Breakfast Pizza | Pizza Fritatta Recipe

[@peterkurtz8852]

Eggs are premium. “Stand up” when u crack them. That’s quality

[@mrs.chandler9384]

You make my days more manageable. I can tell you have a good heart. Stage healthy my friend.

[@ericmartin2340]

Yes honestly your channel and your talents deserve more recognition.

[@michaeldonohue9760]

Thanks for posting the video! Really enjoyed watching it, as usual.

[@MrTbiollo]

Jack hits another outta da park. I'm now heading to the fridge.

[@RussMcClay]

I always look forward to spending a little time with Jack in the kitchen.

[@Adza2323]

Breakfast of Champions 👍👍👍

[@serratoanthony]

Thanks for having us at your house Jack. Great recipe

[@KvltKommando]

i like seeing these cooking videos at home

[@mc3001]

Thank you for keeping us sane during this horrible time Jack

[@chaplinsrestaurant]

Become A Member Of “Cooking With The Blues” www.patreon.com/CookingWithTheBlues Crazy, The videos are keeping me insane 3001 and they give me a purpose every day. Keep Your chin up, Jack

[@FRRitter]

Good recipe, good video Jack! Thanks for taking us along sir!

[@slippery396]

I love the back ground music !

[@JesusGomez-xi5ts]

Love you thank you sir for your work and dedication to your craft.

[@gregorycalzada5264]

ANOTHER WINNER FROM DADDY-JACK. 😎😎😎

[@Steve-qo4hi]

Jack, i miss my pizza!! (Keto) but love watching you build them. Also diggin’ the music in the background. Good taste my friend.

[@chaplinsrestaurant]

I appreciate it Steve, Good Gravy, Jack

[@julieross5778]

@@chaplinsrestaurant summertimmmmmme

[@justfutsinaround]

love the pizza aspect i've always used the fritatta for a means to use up leftovers got a nonstick pan ...got it down to a routine ...12 eggs and whatever leftovers i can use .stovetop for a few minutes to get it started , then 20 minutes in the oven your pizza looks great

[@mastercook62]

Love it again Daddy-Jack, Whats that station that's always playing in the background again?, Wonder if I can pick it up in the UK🙄

[@Crs817Tme04ATv]

You really did it with this one jack! 🥘!!!✊🏻

[@rush2124u2]

Excellent job, another great dish. You're very creative and unique. I love the way you cook. The background music is good also.

[@sprtwlf9314]

Looks Awesome

[@cobia1794]

I could eat that every day.. Lunch would have some other, dinner would have some other toppings.. Looks great! Thanks

[@shawnwhite5478]

My man. Shout out from your old stomping grounds here in The Colony, TX. We’re doing our best to support our own- Angelina’s, right on the lake, and of course Nate’s seafood. Can’t forget about the old institution of pizza, Campisi’s. I know you know. From one heart to another. We’re gonna make it.

[@chaplinsrestaurant]

Become A Member Of “Cooking With The Blues” www.patreon.com/CookingWithTheBlues , Man, Your hitting me with My friend Nate, many good times there Shawn. Campisi's, Sausage and Garlic Pizza and the Antipasto, it has been years. My first house was down the road on Miller Ave. off of Henderson. Also spend many days on Lake Dallas! Past May you can keep the heat though Brother! Good Gravy, Jack

[@julieross5778]

Magic as usual. Love from scotland x

[@realestategomez]

Wow, that looks delish. 👍🏼 🍕

[@gregfons2888]

Pizza is looking delicious Fair play chief.

[@isabellaandlouispaya4666]

Looks like its pizza tonight boys. Pat on the back great job daddy Jack

[@davidhockett4713]

That looks delicious. Axel approves. It appears you’re not parting with your cast iron pizza pan, so I’ve ordered one. Thanks Chef, it’s always a pleasure and an inspiration.

[@chaplinsrestaurant]

Become A Member Of “Cooking With The Blues” www.patreon.com/CookingWithTheBlues Never David, You'll leave it on the stove top you will use it so much, want to fry a burger up on it soon! Hope you enjoy your's. Jack

[@ChefKingFresh]

Man!! I'm trying this!!

[@rudytexas6825]

Chef that was awesome 👌. Reminded me of when I was a bus boy at Denny's and they use to make a pizza omlet but they would use the tomato sauce and pepperoni it was delicious. Denny's quit making them .

[@tomgregelevich6493]

I had my doubts on this one Daddy Jack. But The outcome looked really good so I'm going for it. Awesome video !!!

[@chaplinsrestaurant]

You are a doubting Tom-As.

[@barbkafilmout9449]

Yes it’s Annother hot!!! Thanks 😊

[@reginaldmarselus4742]

10 out of 10 AGAIN - btw- I also like to wear those CARHARTT shirts

[@wendelynyoung8609]

Awesome pizza and skillet👍🏽. You mentioned your niece brought that for you..can it be purchased on Amazon thru u as an affiliate? Darn good looking breakfast pizza. I’m sure the kids are having fun with their kits too!!

[@chaplinsrestaurant]

Become A Member Of “Cooking With The Blues” www.patreon.com/CookingWithTheBlues Yes you can Wendelyn, Cuisinel, search for it on Amazon, you'll love it! You can do a million things with it! Jack

[@alexdelux2254]

Yous a good guy. Love the videos man. Especially during this lockdown. I ever go that way I’m going to your place for a bite for sure

[@chaplinsrestaurant]

Please do Alex, Look forward to your visit, Jack

[@jimreitenbach6023]

Outstanding

[@chaplinsrestaurant]

Thanks for watching the channel, Jim. This one was a tasty winner, we had a great brunch this day. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues

[@TheGoldcolor]

Had pizza like that of all places Japan Strawhat Pizza 1985 Yokosuka

[@richardfabrizio8998]

Jack your the man

[@tysonwalsh8193]

Should try it in a cast iron pan it’s amazing Are they letting you guys to take out at your restaurant

[@chaplinsrestaurant]

Become A Member Of “Cooking With The Blues” www.patreon.com/CookingWithTheBlues Yes but it's not worth it Tyson, we are doing some charity work and a few nights with take out pizza. Going to be a long road. Jack

[@harrylarry1885]

I wanted to see you eat the egg slice.

[@randomtask9643]

First! I smelled it from here!

[@mikepaz4870]

I super love seeing you at home , in a different cooking mindset. I’m one of those combat vets with the invisible injury. Cooking , baking are so therapeutic. I put on my prized Phuket or Bangkok apron and hit my Apple Music mixes via Bose Jazz, smooth , chill and straight ahead I love prep work getting my mise on. It’s so mindful , so therapeutic . No war , no trauma center and I’m in the zone. Jazz and culinary art are powerful tools. SF

[@chaplinsrestaurant]

Some heavy stuff Mike, I have a few other KZbin friends with a similar story that find piece of mind and body by getting into the kitchen. I too find peace when I get in my zone in the kitchen, it has helped through tough times as well. I think the combination of music and food is definitely healing and I'm thankful the videos and your cooking help you. When I started doing the videos I never imagined that they would affect people in any such way but I have been truly blessed by it. Thank You for your service and for your kind words, Your Friend, Jack

[@bsizzlehill2283]

Nice knife. Im jealous.

[@glamdolly30]

Looks YUM. If it has the Axel seal of approval, it's good enough for me Daddy Jack! XXX

[@garymartling6055]

Wake up, preheat the oven, take a couple hits, top the pie, into the oven, down the hatch

[@chaplinsrestaurant]

The Old "Wake and Bake" Gives it a whole new meaning Gary!

[@julieross5778]

@@chaplinsrestaurant lol

[@flavirufus]

Nice brotha, but you know you have to break that yolk and spread a little love to everybody!

[@chaplinsrestaurant]

You got that right! Chef's Prerogative Flav! Sorry for my bad manners, lost myself for a minute! Jack

[@flavirufus]

Chaplin's Classics ❤️

[@cjjrm.9403]

axel wants a slice hahah..

[@bobv8219]

😄

[@KeithJD]

I bet Jack misses the nuclear gas burners.

[@chaplinsrestaurant]

Become A Member Of “Cooking With The Blues” www.patreon.com/CookingWithTheBlues Keith, Not really, it's a trade off, cooking at home is more relaxing and I really don't mind electric, I grew up on it! The Best, Jack

[@erato99]

Dash some good hot sauce on top of that pie 😎

[@thervers2140]

My good friend sent a note to President TRUMP about how great you have been and how much you have given back.

[@chaplinsrestaurant]

Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues That's Awful nice RV, just doing what we can in these hard times, makes us feel good. Life has blessed us and thankful to still wake up every day and enjoy life. Good Gravy, Jack

[@tomgregelevich6493]

OH YEAH, THAT ACTION WITH AXL, YOU'RE NOT VERY NICE LIKE U WANT PEOPLE TO THINK U ARE I SAW THAT ACTION WITH YOU TAKING THAT PIECE OF BACON ON AXL'S PIECE. BAD DADDY JACK, BAD !!! LOL !

[@chaplinsrestaurant]

I didn't even have bacon on the pizza Tom, You must have dreamt that! Jack

[@tomgregelevich6493]

@@chaplinsrestaurant okay ill let it slide this time. Oooops !!! 🙄

[@tom535]

Come on man,, you stole the dog's egg.. come on really..

[@amandafigueroa3581]

Come on bro I love the vids but don't skimp on the cheese

[@chaplinsrestaurant]

Become A Member Of “Cooking With The Blues” www.patreon.com/CookingWithTheBlues Everything In Moderation Amanda! Now do I look like I skimp on cheese anyway? Good Gravy, Jack

[@eml-0404]

Nice meal, but PLEASE,,,,, don't give the dog(s) bread... It can cause them to get worms and that's not good for sure. Best regards, *Liz*

[@chaplinsrestaurant]

Become A Member Of “Cooking With The Blues” www.patreon.com/CookingWithTheBlues Thank You E.M. Didn't know that! All The Best, Jack

[@leroyjarvis5617]

Ive never heard such a thing. Having farm dogs all my life they ate everything we did. I guess we both must've been full of worms, lol

[@LaoTze151]

Sorry bro but Ima need you to loose some weight, I want to keep you around for as long as possible! Love you

[@chaplinsrestaurant]

Become A Member Of “Cooking With The Blues” www.patreon.com/CookingWithTheBluesThank You, All good Lao, Feeling good and doin daily exercise and eating right. Don't worry about me, enjoy the videos. Take care of yourself, Jack