"good amount of butter" literally puts in almost an entire tub of butter lol

Dare I say the best cooking show ever ?!

No garlic or cheese!🤦‍♂️

30 minutes ... poor customer.

RIP Jack. A master in the kitchen. Sadly missed.

Jack sempre nei nostri cuori ❤❤❤ i grandi uomini non muoiono mai 🙏❤🙏

I miss this chef, he was really amazing to watch

RIP. Watching all your videos! Teaching me all your ways. So grateful your daughters have kept your videos alive. So wishing I could have found this website while I could have visited your restaurant while you were here with us.!

Timeless content. RIP, Daddy Jack. It's a shame that the Chaplin's locations weren't carried forward in his honor.

Sorry for your loss...I watched all his cooking videos...Made a lot of his recipes also...Such a nice guy......Rip

Think you will find everybody in Wales is familiar with caws pobi and that is not even close to a rarebit mixture.

First video i found looking for this dish and there's something enticing about how genuine it feels, just makes you wanna watch it.

I'm really sorry to find out that daddy Jack passed on. I hope somebody in the family still has the fire going. RIP Sir❤\0/ 🙏🏼

🙂

Makes everything look easy lol. Great chef.

god bless his daugthers

Your roux is a joke. The fact you have to whisk the lumps out proves you’re doing it wrong

Titus is simple.

Dang what a loss... saw a view of his views suggested recently and thought oh yeah haven't seen him in a while.. be well as his videos live on!

Miss you so much my friend!! Your still so inspiring RIP

K. That steak is done. Lol that steak was done a long time ago. 10 minutes cooking a flat iron. Moron

Man I loved watching him I never met the man but he did respond to a comment I made ...r.i.p jack I know your making everyone up in heaven some great meals

Waaaaaay overcooked,,,

That shrimp was

Mayo, bottled Italian dressing, lime juice. No sugar.

It's sad that his daughters didn't keep his legacy intact.... his website is gone

Such a talented chef

Would there be sand in those clams?

Its one of our national dish's this guy

Where you guys at? We miss you

RIP brother, your food is delicious!!

I love cooking and he is my mentor

I mean the man is dead but come on. He handled raw meat and never washed is hands, burned the ever living shit out of everything and just winged all ingredients and put bullshit in dishes that were unnecessary. If you want to live like him and die like him then eat and live like him. It’s not a cooking style anyone should adopt. But to each his own I suppose. RIP

Tarragon there? No.

Jack was a cool dude but I don't understand how he never learned to stop cooking with butter like this and that it burns, especially when you're cooking on such high heat. It's no wonder the review online for his food joint says things tasted burnt.

Dog food nice.

Utterly useless cook.

Wipes his sweaty face with the rag...Then holds onto it and touches everything.....Gross

Bob never had a chance.

Another classic Daddy Jack….miss him.

No anchovies. did not realize he passed. My condolences to the family.

5:00 my heart😢

This man was the salt of the earth. I miss him.

It's not a shepherd's pie. Shepherd's pie with sheep or lamb. It's called a cottage pie.

Speaking as a big guy myself, never trust a skinny chef. This guy knew what was up.

R.I.P much respect.

Totally burned the garlic.

Don't ever be ashamed to use the powder cheese out the Mac and cheese box

You are all delusional! That is a burnt piece of meat, covered in charcoaly cream gravy.

Great times, great memories!