Breakfast Sandwich Muffins with Bacon

Breakfast Sandwich Muffins with Bacon
Introduction
Good morning, breakfast enthusiasts! If you're looking for a delicious, easy, and quick way to start your day, these Breakfast Sandwich Muffins with Bacon are perfect for you. Ideal for busy mornings or a relaxed weekend brunch, this recipe is family-friendly, budget-conscious, and packed with flavor. Using some clever shortcuts, you can whip up a satisfying breakfast in no time.
A Little Story
Breakfast sandwiches have become a staple in many households, providing a hearty and portable meal to kickstart the day. This version brings together all the best breakfast elements - eggs, cheese, and bacon - into a convenient muffin form. Perfect for families on the go, these breakfast sandwich muffins will quickly become a favorite.
Ingredients
6 English muffins, split and toasted
6 large eggs
6 slices of bacon
6 slices of cheddar cheese (or any cheese of your choice)
1/4 cup milk
1 tablespoon butter
Salt and pepper to taste
Optional: spinach, tomato slices, or avocado for extra flavor and nutrition
Step-by-Step Instructions
1. Cook the Bacon:
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, cut each slice in half.
2. Prepare the Eggs:
Preheat your oven to 350°F (175°C).
In a bowl, beat the eggs with the milk, and season with salt and pepper.
In the same skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat.
3. Assemble the Muffins:
Place the bottom halves of the toasted English muffins on a baking sheet.
Layer each with a portion of scrambled eggs, a slice of cheese, and two half-slices of bacon.
Add any optional ingredients like spinach, tomato slices, or avocado.
Top each with the other half of the English muffin.
4. Warm the Sandwiches:
Place the assembled sandwiches in the preheated oven for about 5 minutes, or until the cheese is melted and the muffins are warm.
5. Serving:
Remove the sandwiches from the oven and let them cool for a minute.
Serve warm and enjoy!
Best Beverage Pairing
For a breakfast like these sandwich muffins, pair them with a refreshing glass of orange juice or a steaming cup of coffee. A cappuccino or latte would also be an excellent choice, complementing the savory flavors of the sandwich perfectly.
Serving Tips
These sandwiches can be made ahead of time and reheated in the oven or microwave for a quick breakfast on busy mornings.
Serve with a side of fresh fruit or a simple green salad for a well-rounded meal.
Nutritional Information
Nutrient Amount per serving
Calories 350
Total Fat 20g
Saturated Fat 10g
Cholesterol 230mg
Sodium 750mg
Total Carbohydrates 25g
Dietary Fiber 2g
Sugars 3g
Protein 18g
Final Thoughts
These Breakfast Sandwich Muffins with Bacon are a fantastic, family-friendly recipe that’s perfect for any morning. Quick, easy, and delicious, they bring a touch of homemade goodness to your breakfast routine. So roll up your sleeves, get into the kitchen, and whip up a batch of these tasty muffins. Your family will love them!