Breakfast Scramble in a Wok on the Big Green Egg

Scrambles are one-pan wonders. Rummage through your fridge, see what needs to be used up, add eggs, and prepare a satisfying breakfast in mere minutes. And odds are if it’s nice weather, we're gonna find a way to cook whatever we plan on eating outside. Now a breakfast cooked entirely on your Big Green Egg is a great way to start any morning, but this combination of polish sausage, scrambled eggs, cheese, onions, and peppers is sure to light up anyone's day. Just fire up the EGG, grab your wok, and get ready for a delicious morning meal!
Accessories used in this recipe:
Carbon Steel Wok - outdoorhome.com/products/carbon-steel-wok
Outdoor Home Ultimate Steak & Roast Rub - outdoorhome.com/products/outdoor-home-ultimate-steak-roast-rub-7oz
ConvEGGtor Basket - outdoorhome.com/products/conveggtor-basket-for-large-eggspander-system
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[@MoralGovernment]

Use avocado oil instead of that nasty vegetable oil.

[@OutdoorHome]

Thanks for the tip!