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Malpua is a popular Pakistani dessert that is enjoyed all over the country. It is a sweet, fried delicacy that is often served during festive occasions and celebrations. The dish is made by mixing flour, eggs and sugar into a batter and then frying it until golden brown. It is then topped with syrup or honey and garnished with nuts or dried fruits.
The origin of malpua can be traced back to ancient India, where it was considered a royal delicacy. It was often served to kings and queens during celebrations and special occasions. The dish was made using a variety of ingredients, including semolina, khoya, and even fruits like bananas and pineapple.
Today, malpua remains a beloved dessert in India and is enjoyed by people of all ages. It is typically served during festivals like Holi and Diwali, and is a staple in many Indian households. The dish is easy to make and requires only a few basic ingredients, making it a popular choice for home cooks and chefs alike.
To make malpua, you will need flour, milk, sugar, and cardamom powder. Begin by mixing the flour and cardamom powder in a bowl. Gradually add milk to the mixture and stir until a smooth batter is formed. Heat oil in a frying pan and drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides and remove from the pan. Drizzle syrup or honey on top and garnish with nuts or dried fruits.
Malpua is a delicious and satisfying dessert that is sure to please your taste buds. Its sweet, crispy texture and aromatic flavors make it a perfect ending to any meal. Whether you are celebrating a special occasion or simply looking for a sweet treat, malpua is a dessert that should not be missed.
Ingredients:
Sugar Syrup-
Sugar 400gms
Water 1cups
(Ready sugar syrup 500gms)
All Purpose Flour 200gms
Semolina 200gms
Yellow Food Color
Eggs
Dry Almonds
Ghee/Oil for frying
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