Breakfast Special Maal Pura - Bazari Style Maalpua Recipe

Malpua is a popular Pakistani dessert that is enjoyed all over the country. It is a sweet, fried delicacy that is often served during festive occasions and celebrations. The dish is made by mixing flour, eggs and sugar into a batter and then frying it until golden brown. It is then topped with syrup or honey and garnished with nuts or dried fruits.
The origin of malpua can be traced back to ancient India, where it was considered a royal delicacy. It was often served to kings and queens during celebrations and special occasions. The dish was made using a variety of ingredients, including semolina, khoya, and even fruits like bananas and pineapple.
Today, malpua remains a beloved dessert in India and is enjoyed by people of all ages. It is typically served during festivals like Holi and Diwali, and is a staple in many Indian households. The dish is easy to make and requires only a few basic ingredients, making it a popular choice for home cooks and chefs alike.
To make malpua, you will need flour, milk, sugar, and cardamom powder. Begin by mixing the flour and cardamom powder in a bowl. Gradually add milk to the mixture and stir until a smooth batter is formed. Heat oil in a frying pan and drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides and remove from the pan. Drizzle syrup or honey on top and garnish with nuts or dried fruits.
Malpua is a delicious and satisfying dessert that is sure to please your taste buds. Its sweet, crispy texture and aromatic flavors make it a perfect ending to any meal. Whether you are celebrating a special occasion or simply looking for a sweet treat, malpua is a dessert that should not be missed.
Ingredients:
Sugar Syrup-
Sugar 400gms
Water 1cups
(Ready sugar syrup 500gms)
All Purpose Flour 200gms
Semolina 200gms
Yellow Food Color
Eggs
Dry Almonds
Ghee/Oil for frying
👇👇👇👇👇👇👇👇
Follow me on Instagram for any Details
/ afzaal_arshad
kunfoodsofficial
WELCOME to your very own KUN FOODS KZbin channel.
I am Afzal Arshad, from Bahawalpur Pakistan.
I am passionate about food, and I love cooking, eating, and sharing my knowledge with others.
you people have given me so much love happiness and blessings through this venture in these 2 years.
Share your love as you always subscribe to our KZbin channel and share our videos with your friends and family.
we create Happiness at home through Food. that is why I call it #Homemadehappiness​
Stay hungry Stay foody
For any inquiry contact us :
[e-mail]
Follow me on Instagram for any Details
Instagram: afzaal_arshad
Facebook: kunmediapk

[@chemistrylover902]

I am Indian pr I love pak and indiya ❤

[@liaqatali7410]

❤

[@farzanapervaiz3977]

@@liaqatali7410 1

[@aishaparkar2284]

​@@farzanapervaiz3977 ,

[@amjdwhed1748]

aap ney jo khob،soorat baat ki hai iss ney aap ko Rajasthan rajasthanisister k saath saath Pakistani sister bhi bana diya hai۔

[@amnaqadir6223]

Always waiting for your recipies, amazing work, JazakAllah khair Ameen for sharing. AMEEN.

[@sadiyare]

Hi 🌺🌺🌺🌺🌺🌺 Greetings from India 🌺

[@chefians4109]

Masha Allah 😍

[@asmamirza3242]

In the name of Allah the most beneficiant and mercy full 🙏

[@uniqueabayastyles]

Allah is the greatest and merciful ❤

[@cookwithnannan]

MASHALLAH tasty n yummy

[@muhammadabubakar5478]

M n ap ki Jo bhi reacpi bnai h best bni h

[@shakilafarzan2947]

Zabardast MashaAllah

[@cookingwithhaiqa]

Look so yummy

[@humaparvaiz2955]

MAA Shaa Allah Nice

[@abidakitchenkasur1001]

Very nice recipe 👍👌

[@desigirlkitchen1801]

Look so tasty and nicely prepared...Great recipe...Thanks for sharing

[@foodcraft786]

Ap ki hr recipe perfect hote hai

[@user-zr2ue3hf6t]

يا رب الف صحة وعافية شيف افضل ارشد ربي يوفقك لما يحب ويرضى سبحانه

[@kurshidashaikh3445]

Masha Allah 👍

[@MeraKarachi]

Ma Sha ALLAH Zabardast

[@sudhirtalegaonkar6627]

Nice recipe.... My favourite Dish. Thank s

[@entertainmentplushd]

Zabardast,and very easy recipe

[@naseemsultan497]

one suggestion . due to light effects use colorfull bowl for sugar or salt etc

[@rahilaaziz8625]

I do agree

[@Islamicvideo3955]

Nice recipe

[@shafaqbilal5101]

maal purey ka better freeze kr saktey hain kiya or freeze sy nikal kr phir anda daal k fry kr saktey hain kiya ... please reply

[@user-ku6is4wp4h]

Kun foo too good in showing small quantity thank you son zabardast.

[@kitchen2129]

Aik to aapki waaooo recipes... Doosra Aapka taste krny ka style.... Loved it Bhai....

[@shahinahaq5792]

Amazing work I like it

[@sobiajaved1076]

Afzal bhai I have tried many recipes of yours you are a good cook please give cups and spoons also for measurements hum jaise log jo bakers nahe hain aur ghur mein weighing machine nahe ha please

[@handigharkicookingvlog5723]

Maa sha Allah

[@janifalaskar7555]

yummy

[@WellnessVibes30]

Searched for poora recipe aftee eating it at Bombay bakers Gujranwala.... It was drooling.... Poora with khoay ka halwwa...

[@raufjaleel8317]

بھائی جان ساتھ ساتھ عام لوگوں کی فلاح کے لیے ان کھانوں کی غذائیت کے بارے میں بھی بتائیے۔ بظاہر تو کولیسٹرول سے بھرپور کھانا لگ رہا ہے۔

[@PakistaniTraditionalKhane]

Masha Allah breakfast looks absolutely delicious

[@luvhacker3821]

MashaAllah

[@izzu786]

Assalamualaikum bhai ❤ bhai jaan Ghar PE bakarkhani kaise banaye plz! Bhai jaan iska bhi ek video banaeeye

[@SanaKhan-rt6ii]

Meri Amma bohat banati thi

[@izzu786]

Walaikum assalam

[@sidramehmood1]

Karachi ki speciality. We eat this alot whole our life

[@humarahat7943]

I'm surprised it is also called 'Lahori' as I believe it is originally gujrati.

[@shahzabmehmood6452]

waiting lahori nan chany recipe

[@samreennazish8887]

Zbardast

[@AliAli-wh5fk]

Great

[@qanittakmeel]

Interesting. We add grated coconut to our malpua. And it is shallow fried.

[@mzeeshan7170]

😊😮😊😮😮

[@horiaabbasi4643]

❤

[@assurancelegalservices6004]

Wa Alaikum Salam

[@zish4u854]

Bhai use Malpua khete hai..Mumbai ki special dish hai...delicious 😋😋

[@ranisayyed5252]

Kya Ande ki bagair bhi malpua ban sakta hai agar ban sakta hai to aap bataiye

[@pankajbikhan9219]

Very nice ❤❤❤

[@nomanrajput7134]

Nice

[@RanisFoodCorner]

Yummyy👌

[@taghin_cooking8387]

Assalamualaikum sir,

[@hazetube3282]

pak zindabad

[@mahiskitchens]

Good Bhai good 👍👍👍😊😊😊😊

[@farzanashahbazjutt1132]

Aoa,Bhai you are my favourite chef ❤

[@alimughalfoodsecrets3351]

Yummiest

[@user-fg1oh7mg3h]

Bombay malpu zyada best hy hum esme anda nhi dalty mawa ilaichi milk bhi aata hy but eggs phly bar dekha hy

[@user-vs7zg5rl8w]

Very nice ،💖💖💖💖💖💖💖

[@starglaxy9394]

‏﴿ والباقِيَاتُ الصّالِحاتُ خيرٌ عند ربكَ ثواباً وخيرٌ أَملا ﴾ الباقيات الصالحات هنّ : 🌷 • سبحان الله .. • والحمد لله .. • ولا إله إلا الله .. • والله أكبر .. - قال أبو هُرَيرةَ: اللَّهُمَّ اغفِرْ لأبي هُريرةَ ولأُمِّي ولمَنِ استَغْفَرَ لهُما. الألباني (ت ١٤٢٠)، صحيح الأدب المفرد ٢٨ • صحيح الإسناد ‏(( فَدَعَا رَبَّهُ أَنِّي مَغْلُوبٌ )) ‏إذا غلبتك ظروفك ، وهزمتك أحزانك ، فبثّ هذه الشكوى ‏لقد فتحت لها يوما أبواب السماء وفجرت ينابيع الأرض دائما وأبدا إلتجئ إلى الله .. أسعدكم الله في الدارين . آمين. 🤲🏻 عن انس رضي الله عنه قال قال رسول الله صلى الله عليه وسلم سبحان الله والحمدلله ولا إله إلا الله والله اكبر تنفض الخطايا كما تنفض الشجرةورقها صححه ألالباني ‏.سُبْحَانَ اللَّهِ وَالْحَمْدُ لِلَّهِ وَلَا إِلَهَ إِلَّا اللَّهُ وَاللَّهُ أَكْبَرُ وَلَا حَوْل وَلَا قُوَّة إِلَّا بِاَللَّهِ 💡قال ابن رجب رحمه الله: "كان أكثر السلف يُوتِر في آخر الليل، ورَوى وكيع، عن ابن سيرين، قال: ما يختلفون أنَّ الوترَ من آخر الليل أفضل. واستحبَّه النخعيُّ، ومالك، وأحمد- في المشهور عنه- إنْ قوي ووثق بنفسِه القيام من آخِر الليل، فأمَّا مَن ليس كذلك فالأفضل في حقِّه أن يُوتِر قبل النوم، وروي هذا المعنى عن عائشة". 📚فتح الباري ج٦ ص٢٤٧ 🌺🌳 ربنا آتنا في الدنيا حسنة وفي الآخرة حسنة وقنا عذاب النار . اللهم إنك عفو تحب العفو فاعف عنا .. آمين 🤲🤲🤲

[@mansoorhaq2239]

Zabardast !!! Bhai, Andersay ki recipe bhi share karain.

[@786.shahidatua]

Assalam walekum as Adarsh at kaise hain aap aapki recipe yakin Karen is very very nice yummy good😊❤❤😊

[@khadijakhan5507]

Buhat shukriya

[@durezahra1862]

Agar is rabdi ke sath saver karen to bahut maze ka lagta hai

[@crochetdesign12]

Very nice

[@zaikahomekitchen5919]

I love malpua. 👌👌

[@kanaikantha6214]

Very nice recipe. My request to you for a complete Laccha Semai recipe please. Thank you

[@reshamali9427]

Yes India mei they put Malai n other stuf lykin shiraa mei NAHI daltay direct bunatay

[@noorandnoor4112]

I like to follow your channel but I can’t understand Hindi if can put subtitles in English it’ll be very helpful, thanks

[@imranmanzoor3577]

Kala Tale use kary pateli ko chamkane k liye... it's the best

[@firdousadeeb2348]

Recipie k ajza cups men bataya kren grams men her koi ni kr sakta

[@chandansatapathy4464]

Bhaijaan , Gujranwaala ki Tikka Karahi ka recipe share karein. Beef mein banta hai . Mutton ki bhi share kariyega . Intezaar rahega! 😍😍

[@monawithdesiideas4485]

Good

[@ridasheikh5731]

Plz ice cream shake recipe Bata dy

[@waqarbashir3396]

Bai measurements k liye kitchen me use hone Wala koe bartan bta de

[@happygirlnoor7860]

Bhai besan k hotal wale pharathe bhi banaye plz

[@user-yt9fu9tl4p]

بھائی جان گرام کا طریقہ ٹھیک ہے

[@PK-fv7ov]

Glutenfree koi recipes upload kariye Please.

[@jsskumarinalli8893]

Shallow fry karsakte hai kya?

[@skjewellers77]

Zabardast tasty and healthy

[@abidabid4466]

Lohri harss bnaya

[@nizarkanji6795]

Thanks

[@MahumSyed-ns6kq]

Kya yeh mazy ka hota hai koi btta sakta hai

[@abhishekj706]

With egg bhi bana sakte hai maal-puha ko??

[@surrayyashamim5684]

Sheerey ko kb use krna hy ?

[@zuhaibfarhan7932]

Mango ice cream recipe plz

[@h.sshafi5437]

دودھ نہیں ڈالنا؟

[@moumar-uo1nw]

Bhai aapne chini ka kya kiya

[@sameenaqaazi.5343]

Nice recipe and well explained, but you should serve it with rabri.

[@rahilaaziz8625]

Yes this is the brother recipie of shahi tukra so it should be served either with rubri or cost effective kheer or custard.

[@naeem6331]

Ye asal respie 3 week pehlay tahir mehood food chnal pay ha sham on you

[@savoureats4416]

Aoa bro hm ap ka channel ko bohat Pasand krta hang apka channel sa hmna motivation laka apna channel start kiya tha 3 years ho gy hang but abhi tk koy video viral nhi huy hm bwp sa belong krta hang kindly ap hm sa meetup kr sakta hang ???

[@usmanateeq9327]

آپ نے شیرہ کا استعمال کب کیا

[@fsahmad4172]

Kya ye Andy ki begair ni ban skta???

[@rashidahmad8923]

Bazaar waley to egg nhi daltey

[@chandrascooking]

Ise omlet bhi kehte hai

[@arabianhunters5523]

Anda bhi agar ham bater mai dal die pahle se tu kya hoga

[@durezahra1862]

Agar ande shamil na karen to batter do teen din tak save Karke use kar sakte hain Hindi daal ka foreign fry karna hota hai

[@arabianhunters5523]

@@durezahra1862 batter thora he bnaya hau par ya chez professional bnane wale bhi krte hai batter mai anda nhe dalte pahle se shyed es ka koi or reason hai

[@AliAli-xg5bn]

Hm as sub me katne ande Dale wo Bara ye

[@rukshanaab999]

You forgot to dip the malpura in sugar syrup

[@thereverantlife1434]

Is there a way to contact you to develop a recipe? If yes please let me know how?

[@bohemian5503]

If we add sugar directly,then what would be the problem ?

[@chinar6166]

Caremalize quickly

[@sidramehmood1]

Karachi main sheera nahi hota , amaizay main hi cheeni jati hay

[@avngrclan5966]

Malpua mn itna ziada egg nai hota ye to omelette he bn gya

[@tayyabmalik1325]

Eggs nea pasand

[@sakharbaloch7837]

Tahir mehmood wale Video ki copy hai,best chori,well done

[@champaghosal5754]

Interesting. We don't use eggs

[@gurjeetsingh-wv3oo]

Sir ji aap apna nbr dijiye mene bhot baar manga h pls