Breaking Bread Episode 12 (feat. Ken Forkish)

[@m.c.doublestudios]

One of the best new podcasts out there. Keep er up Tom.

[@TomPapaComedy]

Thanks, will do!

[@scottbutler9338]

This is exactly what I was hoping for when you teased this episode a couple weeks ago. Perfect amount of baking deep dives and great stories. Thanks for making these!

[@TomPapaComedy]

Super Cool!

[@MikelangeloYoutube]

So glad you got this guy. Loving this podcast, it’s right up my alley. I read Kens book on pizza and I feel exactly like you - started making pizza and now it’s become a passion. The Elements of Pizza is basically the all you need to know book on homemade pizza. Great book and awesome podcast!

[@tugstanboat779]

Nice! I'm glad you got the audio issue worked out, this one's nice and crisp through all speakers! Thanks Tom!

[@TomPapaComedy]

Me too!

[@robertrussell6614]

I got my first starter from Oregon. Found a guy online, sent a self addressed stamped envelope and got back a dry starter in a plastic bag. So cool.

[@christophsteiner60]

Superb interview! Ken is my oven superhero!

[@TheClydefrog1]

You guys are genuine bread brothers 🥖

[@sleggarlaw4740]

cool that you got Ken Foreskin on the show

[@pnwesty7174]

As a Portlander - I'm glad Eugene put the squash on a bakery - we're the richer for it.

[@BKDocHoliday]

I bought his book Flour, Water, Salt, Yeast a few months ago. I saw his name and went OH SHIT. Thanks Tom!

[@Durchii]

Salt, water, flour, and that thing we haven't seen in five months.

[@thesamuelclemens]

Love the podcast!!!!

[@TomPapaComedy]

Thanks!!

[@dr.johnpaladinshow9747]

I have many good friends, but I would love to hang out w/ Tom.

[@Nachos237]

Get a haircut you hippie... also you've inspired me to start baking bread

[@TomPapaComedy]

It's growing like crazy. In parts