Breaking Down a Clearly Poisonous Fish to Find Out It's Ridiculous Down to the Bones.

Hey overseas viewers!
Hello and thanks for watching my KZbin videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
　
Thank you very much for your warm support!
◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇
　
◇My DIY channel
/ @user-hi3is5eb3l
◇Twitter
/ masarumoritsuki
　
◇Instagram
/ masarumoritsuki
◇For General Inquiry
[e-mail]
◇I'm using this guy for translation
translatorhirotaka.wixsite.co...

[@masaru.9268]

捕獲シーンはこちらで！ kzbin.info/www/bejne/mJmyd2yta56GgLs

[@prettyprettyladyfull]

if you can find lingcod there, the flesh is really truly blue. you can try!

[@nayu7647]

なんとかクック？？ の「おぇー」ぐらいのありえないぐらいの過剰なリアクションが必要では？

[@trijefrins7422]

美味しさのコツ、ブダイを黒醤油や香辛料（味によって異なります）と一緒に焼き、肉が黄色になるまで焼きます（炊き込み）…ご飯と一緒に食べるととても美味しいです。by インドネシアのサバン島の子供向け食品

[@miohno6052]

You used a bad knife. Do it like professional sushi chefs.

[@user-pp8hc7bz6b]

@@miohno6052 His knives are good stuff. Ignorant foreigners are scary.

[@linhl4710]

I was disgusted with the feces at first, but upon learning that it will all become the sand that we frolick on really gives everything a different perspective. Almost a beautiful cycle in a way. Thank you for such educational commentary!

[@beatotheelder6170]

Specifically, they make those white sand beaches that are super beautiful!

[@wickedcabinboy]

Man, I was eating lunch when I turned this on. So much for lunch.

[@aaaaaaaaaa97]

You know ocean water is basically a soup of bio organisms and compounds.

[@brianhood2363]

"The human body contains trillions of microorganisms - outnumbering human cells by 10 to 1" from the US National Institutes of Health. Every time we eat, we're feeding trillions of little lives BEFORE the nutrients even leave our bodies. The circle of life is often smelly, but always beautiful.

[@donotreply8979]

@@wickedcabinboy wimpy alright

[@chocolatemilkguy1359]

Masaru every video: the skin around the belly is really thin so I have to be careful not to puncture the organs Also Masaru: Ah! I’ve punctured the organs!

[@nfl5597]

Classic masaru

[@candicenuckles8586]

That’s what cracked me up. I’m a first timer here.

[@badpressure]

Also Masaru: Why does it smell??!?

[@jakejake7162]

The alligator video of him doing that made me burst out laughing 😂 freakin love this dude and his glass half full attitude

[@bossfight5736]

Soy milk is better

[@HawynRxDiver]

If anyone reading this didn't know, parrotfish secret a mucus from its mouth that covers its entire body like a cacoon before it goes to sleep. The mucus traps it's scent so other things like eels can't find them by smell and attack them while they are sleeping. Instead of using fire to sear the skin, you should lightly pour boiling water over the skin side, just until you see the flesh curl a little bit. It will help to get the mucus off of the skin. If you pause around the 1:00 mark, you can see the mucus in between the scales, especially on the lower half of the fish. If you do it right, it really can be delicious. Oishii!!!!

[@patrash4343]

this vid makes me respect the workers at the grocery store who clean out the fish for customers omfg

[@skengels]

Hahaha, that's really sweet lol, I used to work in a meat department (also a country store that did whole bodies) and did fish (and everything else) everyday :) We get the fish already gutted (worms live in fish guts and the longer they're left in the fish... well... the longer the worms have to get into the flesh BARF), and mostly just take the head, fins, etc off and filet, just like this guy did. I have gutted normal eating fish and it's easier than this, everything just kind of slides out with a gentle tug in a tidy flesh bag lol.

[@Ahkindasouth]

Go to china town in NY lol

[@Zarroxius]

@@skengels Damn, how hard was it to get the worms out?

[@skengels]

@@Zarroxius we only occasionally received fish that had worms (and it was always cod), I pulled them out with my two fingers but damn if that wasn't the most revolting part of the job and ruined cod for me forever. I never found worms in a freshly killed fish. You can tell fresh fish in a grocery store by how wet it looks. Try to get the slimiest looking fish you can, lol! The nicest fish i ever saw in the store was a perfect farmed salmon, SO BEAUTIFUL and still had its outer slime (fish in the water have a goopy slime coating that dries out fairly quickly). But fish in the grocery store dries out under the case lights, so in all instances, the wettest fish is the bettest fish.

[@jacksonmullen2218]

lol

[@yellowwoodstraveler]

I love how you express gratitude for the food even though it didn't taste good.

[@eatass5627]

That’s some 3rd world shit lmao

[@mii_7093]

manners. be thankful that you still can eat eventho the food ain't that tasty.

[@deejaydee1578]

No, that's some not being an ungrateful bitch shit

[@314per]

When I was first in Japan I asked if I still needed to express gratitude for a meal if bought all of the ingredients and made it myself. The answer? Always. In that case, I would be expressing thanks that I could afford to buy the ingredients and thanks that I had the health & ability to prepare the food. So always say "go chisō sama deshita" 😁

[@olgawcislo6851]

@@eatass5627 Are you referring to Japan as a 3rd world country?!! More like 1st++

[@ribcyne2295]

I'm from Indonesia and I can find this fish a lot in local market in the eastern part of the country. I'd say that this fish is best char-grilled, brushed lightly with sweet soy sauce. When cooked this way, this parrotfish tasted best compared to other fishes I can find in the area (including tuna and marlin)as the meat have such a bouncy yet firm structure with little amount of bones. I figured from your video that the sweet soy sauce and char (+ the smokes) might have kill all the smell, leaving the sweet meat taste behind. Probably you can also try that some time!

[@gurennnnn]

is it only available in the eastern indonesia? do they ship it to jakarta?

[@iyok050106]

@@gurennnnn It’s available throughout Indonesian waters, but I would strongly discourage anyone to eat it, as the fish is crucial to maintain coral reef health.

[@gebbygeb3547]

Bahahaha smelli fish 😭 oh i wonder, will soaking it in lemon water get rid of the smell?

[@gurennnnn]

@@iyok050106 ah i see, thanks bro

[@muhammadnabil6169]

Enakan mana ama pecel lele?

[@Steve-cc8zg]

I have never seen a "cooking show", where the host literally has no idea what this thing is going to taste like, and yours is better, because you caught it yourself. And to go through all that careful preparation only to say at the end that it's "disgusting." I love it. I don't eat fish, but that was entertaining. Well done.

[@jamescollier3]

two words: worms

[@pistolpete8231]

Only cowards don't eat fish

[@christopherquigley5468]

I loved this too. I thought it was really funny at the end when it sucked. Haha

[@csquared4538]

@@jamescollier3 worm su

[@jamescollier3]

@@csquared4538 test

[@xyphious]

Sometimes the algorithm takes you somewhere unexpected and beautiful

[@user-nu1dr9df6w]

こんにちは私は韓国の高校3年生少年です。日本語が上手くいかなかったので、Google翻訳機でコメントを書くようになりました。マサルチャンネルをレモンサメ解体映像で初めて見るようになったが、その時からこのチャンネルに魅了されてしまった。最近の映像に韓国字幕が添付されていてよさそうです。 （誰が添付したのかはわかりませんが、マサル様や編集者の方がやったと信じています） まぁ最近、映像が頻繁に上がってとてもいいようです。いつも応援していて、今後もずっと面白い映像をたくさん作ってください。ありがとうございます。

[@kurokuropopopo]

マサルの悪食は見習わないようにね

[@user-zh7nt8ru6x]

謝謝

[@user-sm9nb1lz7z]

@@user-zh7nt8ru6x そら中国だろ

[@fish3468]

カンサムニダ

[@user-pu2ih8ol7f]

最近珍しい礼儀正しい高校生活。

[@PanickingPatchRat]

randomly recommended this, didnt expect to sit through it all, yet i enjoyed every second of it this is good content :)

[@anthonyfisiihoi]

Same here!

[@jacksonmullen2218]

same here. sitting here high as hell in wonderment on how fast their language is and how slow the english language is. am im from the sticks talking with a southern drawl lol. then im looking at this crazy looking fish and im like what the hell i didnt know sand was made like that. mind blown

[@iLitAfuseiCantStop]

I wonder if perforating the digestive tract made the fish taste bad. It must contain strong acids to break down the coral it eats. Where I live it’s known if you perforate the digestive tracts of certain animals it ruins the meat because you can never wash it off. Maybe parrotfish is the same 🤷🏻‍♀️

[@ashleyschwartz9550]

I thought the same thing...

[@lelemon13]

Second this

[@onebridge7231]

Yep, same initial thought.

[@Lioness006]

It could certainly explain why so many of the fish he cleans, cooks, and eats are kind of smelly and unappetizing. Lol Whoops!

[@ShivSaerdin]

Parrotfish meat really has a strong smell and aftertaste. Even if you clean it with the finest of knife skills. It's just that bad, maybe worse than you think. The fishy smell is too overpowering sometimes. When you cut it open to get the guts, make a diagonal slit on the belly's side, not directly below. The skin and flesh are much thicker on the side and you'll easily feel the "give" when your knife hits the peritoneum, avoiding a messy puncture to the guts. Best way is to just grill it to the point where the skin is charred and the meat absorbs the charcoal odor, which takes away some of the smell. Marinating the fillet in gin/sake or lemonade helps too. Salt and pepper to season, and you have a nicer meal. Tons of things you can do to make it taste better. This guy ate it as sashimi...that takes quite a bit of courage...or idiocy. I used to spearfish and catch these from back when I was younger. There are much better fish out there for consumption. Parrotfish helps the coral reef and they are essential to beach formation. But when it comes down to eating and dying of hunger, the choice is easy.

[@amesimp4515]

Masaru: It must be ready now *Proceeds to test it* Masaru: Not at all Also Masaru: *Proceeds to put in fish anyway*

[@mayumim-kr8vm]

マサルくん本当、魚の下処理マジ綺麗‼️料理もお上手👏 味はともかく、見た目もキレイで楽しませて貰いました有り難うね🤗

[@SufferDYT]

That's interesting about fish not needing large hearts because the buoyant forces negate the forces of gravity. I wonder if humans living in lower gravity would eventually develop smaller/weaker hearts in the same way.

[@usagiprincess4387]

Wonder if astronauts develop heart conditions

[@LeeyaMakesNoise]

There's a sci-fi book series/show called the Expanse that gets into this. There are humans called Belters, who were born in space (either on space stations/or on ships) and over a few generations are better adapted for space but struggle or could even die from planetary gravity being too much pressure on their heart.

[@melindamercier6811]

Id assume so given that even humans go through physical adaptation for their environments. For example, look at the people of the Andes Mountains: Their hearts are larger, and have up to 25% more and thicker blood than those who live at sea level for better efficiency of pumping blood and a greater distribution of oxygen at such high elevations.

[@mgray3052]

Yup this happens! Astronauts in space and long distance swimmers end up with slightly smaller hearts from the change in gravity/pressure. I read an article on it a couple of years ago but I can't remember where it was

[@remy1895]

Ppl born in Colorado have larger hearts

[@OvelNick]

I wish there was this kind of resources available when I was in culinary school. We used to go up and down the coast to places that we heard had some badass ingredients and beg, "will you let me shadow you for a night of your choosing in return I'll wash dishes, repair something, etc. Whatever you need." Sometimes they'd say yes, how about right now and sometimes they'd say sure, come back in a couple days. Scheduling was ridiculous but it was grind.

[@masaki440610]

魚の味ってのは結局何を食べているかで決まるってのを最近知りました。 和歌山のとある地域のイスズミはマグロや真鯛の養殖の溢れ餌のイワシを食べているから、臭くないしめちゃくちゃ美味い。 同じ場所で釣れるサンノジも全く臭くなく、もともと身質が良いので最高。 同じように厳冬期のグレシーズンになると釣り人がせっせとオキアミを撒くので、それを食べる磯のイスズミも美味い。 逆に明石のブリやメジロであっても、イワシが瀬戸内に入ってこない年のは脂のノリもイマイチで、アジも居なくて甲殻類やエソが胃袋に入っているようなブリは、いかに明石のブリであっても不味い。 面白いですね^_^

[@carv2222]

Really cool video^^ just a side note for anybody who sees this video and want to try eating this, Parrot fish are extremely important for coral reefs all around the world. They eat dead coral, keeping reefs healthy and also making the white sand we sea on beaches. If you can help it, please avoid eating Parrot fish. We need them to keep our oceans healthy!! :)

[@typoriver3651]

Most species of parrot fish eat the algae growing on corals. Which is very important because the algae suffocate coral. There are a few species of larger parrotfish that do eat corals themselves though.

[@kbee8517]

Yes, indeed! Thank you for mentioning this!!

[@cardboardbox5635]

@Glenn quagmire shut up youre being rude

[@vicky-toria5668]

Thank you.

[@youuurfavoritejoy]

yes, and in my country, it's illegal to sell and to buy parrotfish

[@colossaltoad]

Anyone else get recommended this at 3 in the morning and just said why not? It was pretty interesting though

[@MacAndTheCheese]

i love these videos, how educational and fun they are to watch, and i love the episodes where he says "now this could make me very sick if i eat it... so Im going to eat it!"

[@kayy594]

Cam we just appreciate that he’s always honest with the taste like he wouldn’t lie or force himself to eat if he doesn’t like it 👏🏻👏🏻

[@gabby2354]

Growing up in a city this kind of thing is really unusual to see, normally just go to the store to get pre cut fish. To see what they look like inside, how they are prepared, it's super interesting. Thank you x

[@wholesomegaming734]

As a chef, I love this. Keep up the great work

[@WholeHeartily]

This was so informative and entertaining to watch, thank you! I’m so glad I found this channel!

[@YUZU3]

いつも観ています 説明がわかりやすく本当にいい動画です♪

[@XD152awesomeness]

Lol I love how chaotic the cooking is. The energy to improvise over technical difficulties is admirable. And I love how you decided to include us on this wild journey 😆😁

[@meggiemeee]

My grandfather caught this on his fishing trips when my dad was a boy. Dad still remembers how horrible it tasted hahaha 😂

[@katsumatakahashi3260]

切る時に「取敢えず半分ですよ」 その何気ない一言がマサルらしくて面白くて超～大好き。 次の動画も楽しみにしてます！！！

[@candiedragon]

My uncle has only ever really baked parrotfish in some kind of oyster sauce mixture with lap cheong and green onions, and it's honestly the best. I cant say ive ever seen or heard of anyone in Hawaiʻi who had used parrotfish for sashimi or poke, there are way better options in our waters, but I'm sure it differs from culture to culture.

[@Ramon.Santiago]

Living in Hawaii yeah I definitely use other fish for poke. But out here in Okinawa, I love making sashimi out of these uhu. And they're definitely more plentiful our in Okinawa

[@RavenEider]

Love the honesty i know a lot of ppl would just say its amazing and move on but this was refreshing thanks! Also very informative keep it up man!!

[@saeveth]

I never expected to find a video of breaking down a fish so interesting! Thank you, and thank you for the subtitles so I could easily enjoy it! Wishing you more tasty fish in the future.

[@user-tx1nu3cn9o]

이게 내 알고리즘에 왜 뜬 건지가 가장 의문이다;

[@user-by5td9ex2s]

나도 ㅋㅋㅋㅋ

[@juhanha6187]

ㅋㅋㅋㅋㄹㅇㅋㅋㅋㅋ

[@user-yc8xf1uo3x]

ㄹㅇㅋㅋ

[@dekyed]

Putting english subs was one of the best moves for this channel! Great video! Long time fan!

[@user-dh5oi8db2x]

ナポレオンフィッシュ自分で突いたの見せたいってのを聞いて、やっぱマサルさんだなって感心した めっちゃかっこよない？

[@abdullahmohdnawi2320]

I’m new to this channel, but you absolutely got me when you realised how hideous the fish tasted!! Lovely technique in cooking, and very interesting content. You have a new sub!

[@jayisabluebird]

Even though this video is about seafood, I also find this interesting as a marine biology student!!

[@Mayhamm]

I love how if the fish isn’t so tasty you still appreciate it as a good meal. ❤️🙏

[@nytekitsune]

You keep being you. You absolute mad lad. Your videos are fabulous.

[@everdayistea]

From Pacific islander, this the best fish for any raw fish salad with coconut milk. One of my favorite fish

[@babadukk]

I'd love to see you try cooking Hong Kong-style steamed fish. The taste is incredible with fresh fish.

[@poricorne]

「下痢の含有量」というパワーワード

[@propo0p337]

The fact that you didn't like the food made me like the video more! I never see food prepping channels ever say the food tastes bad and it makes me question the reality of the taste!

[@louivillehammer4346]

KZbin stopped showing your videos in my algorithms, I’m glad you’re still recording cause this is my oddly satisfying vice late nights like this

[@DreamseedVR]

Unique content, even tho it wasn't tasty this time.. great video! Was very entertaining to watch and learn 🙏

[@cse2802]

アナハゼっていう魚がおるんやけど 身の青さのレベルが桁違いなんよな 本当にみんなにも調べてほしいし マサルさんにも食べてほしいわ まぁ沖縄とか南の方は生息してないけど

[@Quarksi]

When I was a kid, I went fishing and we caught and fried up a bunch of poisonous California scorpionfish. Even though I did catch a few, hearing how Deadly they are I was way too afraid to touch a live one or even reel them all the way in (they had to finish for me). But let me tell you--- it tasted RIDICLOUSLY good! I couldn't stop eating them--- I felt so guilty because I knew if I had my way those poor fishies would go extinct lmao

[@jack62397]

They aren’t poisonous, they are venomous. The spines when piercing skin will inject a venom. Should be pretty much harmless if injected.

[@kevinbaker4907]

Love your honesty... Great kitchen! Great fish! Go catch!

[@ewknees]

I'm from Singapore, but never knew that a fish had my country's name in it so this video was pretty cool to watch! I think I have eaten it once years back, and we had it sliced for hotpot (with dashi broth as soup base). From what I remember, the fish had a stench to it and despite dipping it in soy sauce with chilli padi - I still found it quite unappetizing to eat. I finished it though, but it definitely left a bad taste in my mouth afterwards :v

[@waynewen4370]

i catch before around SG waters, its way better if smaller. Sweet meat

[@ewknees]

@@waynewen4370 Oooh I see! Do you have any idea why it stinks as it grows in size? :v

[@tw629108]

I also wonder why it's always the prettiest ones that are most poisonous, too. It has such pretty colors and patterns on it.

[@rothsshvili5125]

@@tw629108 That is a million-dollar question. Assuming their outstanding exterior is to lure the opposite gender, perhaps greater the will to reproduce, likewise for one's will to defend itself and survive prior to mating?

[@rothsshvili5125]

@@ewknees Maybe Singaporeans are not meant to eat but preserve the specie named after your beloved country's name. lol

[@dwiawijanarko5300]

It's just yesterday that i n my family eat that tiny size of fish, about palm size, a little bigger perhaps. Here we're using a minimal traditional seasoning like turmeric, garlic, and salt, and marinated for half a day and the deep fried it. Serve with sweet black soy sauce with chopped tomatoes and bird's eye chili. It tastes delicious combined 👍

[@No-ds3ce]

編集うまなったなぁ…（感動）

[@TwiztedHumor]

Great video, you are very skilled and an entertaining presenter!

[@pauliek.thefixer8935]

So, I am an american that doesn't speak Japanese OR eat seafood, but this was fascinating. I love Masaru's energy.

[@vyamaoka1906]

すっごく青いけど、本当に本当に食すことが可能なお魚なんでしょうか？挑戦するマサルさんにはいつもびっくりするし尊敬してます。これからも見たことがない変わった魚を調理するんでしょうね。ガンバってちょ。

[@steppyzio1]

普通に食べれますし、沖縄ではスーパーで売ってたりします

[@user-xx5vi6oe3u]

내 알고리즘에 이게 왜 떴는지는 모르겠는데 이걸 눌러서 홀린듯이 보고있네ㅋㅋㅋ

[@nickmurray7103]

I enjoyed this… so cool to see experimentation in a different country. Great video- God bless from Tennessee!

[@Lisa-rl3xn]

honestly the most informative fish preparation ive ever watched

[@user-ds8yv6ec3i]

夕飯が早く済んだのでマサルさん早く見られた🥰 声がだ〜いすき🥰

[@runawayrick2461]

Love that he's not a pro and is a regular guy like me. Love the videos. My little advice would be to keep all knives sharp and when working with meats, especially fish, keep it cold. Cold fish and sharp knives will give great cuts.

[@River2384]

I'll have to let my hubby know that, he wants to start preparing his own fish since we live by water now.

[@BushCampingTools]

11:12 onwards, you are so right about where the fish came from and what they eat. Fantastic video as always!

[@Hylian.vai.abby.]

I don’t know how I ended up watching this but now I’m invested and wanna watch more😂

[@JoseGuido87]

Very educational. I have never heard of the Singapore Parrotfish being poisonous (maybe due to its diet?). Parrotfish is amazing because the flavor is very different by region… when I worked in Guam is was very coconut flavored (even raw). In Mexico is was very sweet, almost sugary. In California is was very grassy almost like salty nori

[@user-mt8fq9vx7y]

マサルさんの作った唐揚げ冷凍食品として売り出してほしい。食べたい

[@user-eb5rc3wo8x]

クラウドファンディングやってましたよ

[@joshuamatthews5990]

Great video, thanks for posting and with so much information!

[@sudhindrakopalle7071]

Is it just me or the "deske doomo" shows up so very frequently in this Japanese narration. I love the language and am keen to learn it one day. As for the fish and Masaru san, great job as always with the cooking, plating and super honest reviews at the end. Tells it like it is.

[@hokageobama4003]

This man gonna get me to stop eating fish 😭😭 I salute to all food preparers for doing this grimy job.

[@fioregiallo]

I love how it was really gross but he appreciates eating the fish so much he still called it delicious by the end! Lol

[@Aogami_]

Melihat orang memotong ikan dengan sangat rapi, membuat saya merasa satisfied, terimkasih atas videonya Masaru-san

[@Browntinkerbelle]

This was so interesting! Thank you for sharing!🐠🐟

[@heat1787]

Masaru-san, maybe you can catch another kind of fish in your local river like the prawn video you make and cook it on the spot, just like in your old video where you catch and eat a pleko/プレコ it would be fun to watch

[@oneepon]

I wonder if he fries it as karaage he can marinate it with ginger to remove the smell. Or do a miso soup since the texture is super soft and go well in soup?

[@rs0wner301]

Demontering av fisken, det känns som om jag inte tittar på slakten av slaktkroppen, men skottet i den manuella växellådan. Tack för videon, jag älskar dina videor om fisk och hur du smakar allt som även på distans verkar levande)‎

[@ross9804]

I envy your life and love your videos. Thanks for the hard work!

[@TimKaseyMythHealer]

I went fishing to a local river and caught a trout and was so proud of myself. I cleaned it and cooked it right away and it tasted absolutely horrible. I have no idea what the problem was but it’s possible these fish are taking in some type of food that makes them taste bad.

[@Alex-wb2yw]

How clean is the river, and what type of trout? Trout is generally really nice. Very similar to salmon.

[@diGritz1]

Don't think I've ever had a bad tasting trout. Regardless whether it was a reservoir, stream or river. My guess is you caught a bull trout which can have a muddy taste. If I remember correctly it's from a chemical that can be found in other trout species but it's pronounced in bulls. If your unsure marinate with some lemon slices and leave them in for grilling. If it was strong fishy taste, that might be directly caused by substances in it's environment because trout is a very mild tasting fish.

[@TimKaseyMythHealer]

@@diGritz1 Yes, muddy is correct.

[@HenSt-gz7qj]

looks like it'll be delicious if cooked in a stew. we have fish/seafood stew with plenty of tomatoes, clam, prawn, fish, etc. It works well with most seafood except crab (since it has to be simmered for some time, crab meat will lose its natural sweetness).

[@michaelshotts6482]

Parrotfish is delicious anyway you eat it. You just cant eat the liver.

[@uknowme2077]

Famous last words or better phrase

[@trucid2]

Maybe if blanched first to get rid of the smell.

[@2010couple]

This guy is a lot of fun to watch. Keep it up!

[@waterbox4202]

Its curious and interesting how japanese people think on "making the food bite size" even before cooking, instead of cooking it whole and cutting the pieces yourself. Really nice video, good work

[@Gilsworth]

めちゃ面白い魚だけど絶対に食べたくない(笑) 僕はアイスランド人。マサルさんのビデオを見て勉強できた。英語の字幕を入れていただきありがとうございます！

[@_meow2561]

ブダイさんレギュラーと化としてる....

[@txt9436]

切身綺麗すぎる

[@spikestoyou]

This is one of the best channels I’ve ever seen

[@user-wr1ir4mf6l]

Привет обожаю твои видосы спасибо 🙏❤️

[@luvmacrocroske]

次回のプロジェクトはナポレオンフィッシュですねw イソマグロと同じぐらい期待してます

[@sethdesplinter1851]

I have no idea how I got here, but this video was very entertaining and informative. Keep up the good work 👍

[@thcgewex]

Awesome job, nice to have german subtitles, much appreciated 🤙

[@catmando99]

Idk why this channel was recommended to me but I was not disappointed, thank you. I will definitely be subscribing & watching more! :)

[@AZ-Patriot]

You need to catch a Lingcod. They're normally in the colder Pacific waters so I imagine they'd be near Japan as well as Northern California. Their flesh is blue like the sky. Beautiful.

[@michaelshotts6482]

Some have blue meat. And they are only endemic to the west coast of america & canada. They dont even have em in southern california.

[@AZ-Patriot]

@@michaelshotts6482 I thought that might be the case but wasn't positive. Thanks.

[@kj_H65f]

I've caught a blue one one before! They taste delicious too.

[@m-uly1372]

That was fun to watch, thank you

[@cobanks]

Very cool fish you have over there!

[@joeycale20]

I ate quite a few parrot fish in Palau 🇵🇼, steamed whole and sashimi style.. i don’t remember it having any sort of bad smell or taste, i just remember it being delicious

[@Alex-wb2yw]

I think it must be this particular kind of parrot fish, the Singapore parrot fish. I've had normal parrot fish as well, and it tasted/smelled fine to me.

[@caffeinatedpossum]

Masaru, there is a fish species called Lingcod and *some* of them have blue meat. Only about 20%. However, the blue color is destroyed if you cook the fish.

[@Eszra]

If it can be eaten raw i bet the sashimi would look awesome

[@guillom09]

KZbin randomly suggested me that video and damn that was good. Very interesting and fascinating to watch. Hi from France !

[@Koisuni]

I don’t eat fish but I want to learn to prepare it, and this video is super reassuring cuz its so casual and educational :)

[@sun4ous628]

Демонтаж рыбы, такое чувство будто не разделку туши смотрю, а переборку механической коробки передач. Спасибо за видосик, люблю твои ролики про рыбу и то как ты пробуешь на вкус всё, что хоть отдалённо кажется живым)

[@ggru1981]

Рыба вырвать кишки модно нога. Утренний хребет кости ласковый шлагбаум.

[@Sam_Smith]

Демонтировали бедного попугая из жизни 🤣

[@MondrianPuppy]

:( Seeing Masaru so excited about a new fish and a meal only for the food to end up being smelly and tasting bad makes me really sad, I feel really bad seeing him get so disappointed :,( I'll excitedly wait for the next upload where Masaru is happy and satisfied in the end! :D :D

[@pippp.4425]

same :’(

[@Phatal001]

Does he not use soy sauce or things like that? I feel like that would help with the taste if it’s bad ya know

[@3v317]

I love you review. You are so honest. 🙏

[@watrgrl2]

My favorite are napoleon fish with their blue fluids and whitish blue meat. They are so gorgeous!

[@toscadonna]

Parrotfish are so pretty. I think they’re my favorite. Plus, they make the beautiful sand for the beaches.

[@wickedcabinboy]

Is ciguatera a problem in reef fish caught in your area? Also, I wonder if allowing the feces to get on the flesh is what made it unpleasant.

[@LunaELugo]

Homeboy has a whole ass restaurant kitchen set up in his home kitchen. I'm jealous

[@krown4135]

I'm having a terrible day so far but this video just made me feel better... oddly enough. Thanks fish king