Breaking Down a Fish for Cutlets (Technique) | ICCA Dubai

From the Celebrities Themselves
Fish cutlet is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. These cuts are widely used for grilling, pan-frying and baking. Learn the right way to break down a big fish for cutlets from Chef Peter Kuruvita.
To Get Full Technique, click here: iccadubai.ae/stockpot/
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