I’ve just made your recipe for dinner and I’m so proud of my first attempt at baked fish! I added my own touch to the spices i added chili powder, paprika spice, tumeric, a tblspoon of salt garlic lemon juice parsley mixed everything together and added tomatoes as well… THANK YOU SO MUCH For helping us learn about cooking with passion i’m honestly happy with how it turned out. Much love from South Africa 😘✌🏻🇿🇦
@apetri7221 Жыл бұрын
This recipe is so simple and it worked out great! Thank you.
@paulineohea1753 жыл бұрын
This is exactly how fish should be consumed. Perfecto. Thank you 🙏🇦🇺💕
@Faisalwali-x6f2 жыл бұрын
Greetings, I am Commonly known as "Fazza" How are you doing today??
@teloivnus23612 жыл бұрын
i love how you get to the point.
@MillieBailey-e3sАй бұрын
The recipe is amazing! Easy to make and the result exceeded all expectations.
@RosieFoster-l8uАй бұрын
You really have the tastiest recipe for this dish!
@amhie28995 ай бұрын
Just tried it now.. And it's so good... Thanks for the recipe .. ❤
@mariscorikschannel4061 Жыл бұрын
Looks so delicious and very healthy foods.. Thanks for sharing
@Largeportion1000Ай бұрын
🤣 Whats Healthy about 500 grams of butter....
@cookingwithmimmo3 жыл бұрын
Oh wow your recipe is so good
@alvinascott50393 жыл бұрын
I love bake fish it’s so good
@maoba40403 жыл бұрын
The fish looks so amazing in the tray. I’m definitely gonna try this recipe.
@Eren-da-Jaeger Жыл бұрын
Will there be small bones? I dont like small bones hitting me in mouth, yoo much work
@6096p1z Жыл бұрын
@@Eren-da-Jaeger yes
@GraceWilson-h7eАй бұрын
Thank you so much for the recipe 🌹
@RosieFoster-l8uАй бұрын
Simple and delicious!
@andyj30613 жыл бұрын
Next to a glass of white wine. Perfect!
@Lacrossecowboy67353 жыл бұрын
Omg yes
@ashahsiegel25133 жыл бұрын
You are a very talented!!! Love this!
@yamgalanta88173 жыл бұрын
Ive always cooked this everytime we habe this kind of fish. hehe thank you for the recipe
@alys8212 жыл бұрын
Love this channel!
@DC1802 жыл бұрын
Simple and beautiful
@JadaVon-ro2hb2 жыл бұрын
I love this recipe so yummy I already cook this and I try also to upload someday to share also with others. Thanks for sharing this love it.
@bebopmd52389 ай бұрын
Amazing recipe. Comes out so well!!!! Thank you :-)
@EatwithRehan Жыл бұрын
Wow that looks so delicious and amazing recipe 😋❤️
Very beautiful and tasty! Have done something kind similar fish on charcoal grill and and dressing with olive oil, garlic, lemon juice and dill. For anyone that want to take it one step further to impress can open with knife the fish like jacket and cut the bones from tail to head with scissors, in the oven with a filling of your choice or after you take it out, OR you fillet the fish for presentation with some puree of your choice.
@CanKaffyCook3 жыл бұрын
Wow, I have to try this once barbecue season starts!
@TheAlexis4444 Жыл бұрын
SO EASY. LOVE IT
@pavel514mtlQC3 жыл бұрын
Video is to the point. Great recipe. Thank you :)
@bobbymarie80025 ай бұрын
5 G baby
@J.Dean77773 жыл бұрын
Me watching this at 00:00… my mind is going on a wild trip!
@parvinnejadi55132 жыл бұрын
I’ll make this fish 🐠 same tomarow for lunch
@shingwong91183 жыл бұрын
Was looking for ideas, gonna try this thanks!
@Ollee20133 жыл бұрын
Same same, trying it now
@Cookingchi_recipesАй бұрын
Nice recipe
@syedaasmajabeen83443 жыл бұрын
Hi I'm from india, loved all ur videos
@gummybear412832 жыл бұрын
noone cares where you're from
@apollossevere86023 жыл бұрын
bruh ..... looks so good!
@gummybear412832 жыл бұрын
bruh? speak properly!!!
@apollossevere8602 Жыл бұрын
Okayyyy … let’s try this. What do you do for a living?
@kaigrier13982 жыл бұрын
Yesssss 😫😍🙌🏾 omg i want some
@RJMelendez823 жыл бұрын
I love how they say oven 20 min but don’t tell you at what temperature.
@TechTails3 жыл бұрын
375f
@Itsgori683 жыл бұрын
180 degrees
@conishkee3 жыл бұрын
10/25/21: I thought the same thing. I've seen several and they all do not tell. I had to take a chance and keep a close eye on it when I made it yesterday. Because my fish were fat, I baked them at 325 for 40 mins. Thank goodness they came out perfect!
@LAwMaker15003 жыл бұрын
I’m sorry but these videos and the rest just like them are absolutely horrible and very misleading … This is the perfect example of Clickbait, you go through all of that trouble just to make fish and other food yet you give no information that’s valid or relevant towards how the food should be cooked. No temperature on any of your other videos including this one and the times are totally inaccurate. If you cook a fish at 125° for 20 minutes, you’re almost guaranteed to get sick. What about just telling us, is it 325; 290; 400; 500????? try to make better videos.
@thegodfather_84553 жыл бұрын
Try 350, if your fish is large go for 25 minutes and work up or down
@teamline Жыл бұрын
I will try this recipe with Sik ( Swedish) Whitefish (English) and see how it works out😍
@AdverbsAndNouns2 жыл бұрын
Omg looks delicious
@aaronzor3 жыл бұрын
Very helpful video, thanks!
@AvtarDhillon3 жыл бұрын
I agree
@shermestrydom953 жыл бұрын
Lovely
@vincentvincent5992 жыл бұрын
I like all the effort she did to put alll this 2gther ,but man, every one they are waiting and looking for the heat temperature they need to cook this beast :) Mystery / Dah
@majadt39232 жыл бұрын
the sauce at the end i make like this: olive oil, garlic, parsley. Mix well until smooth. Put it on fish. so much better and healthier then butter.
@RenanJeffrey3 ай бұрын
True but butter is also healthy if its grass fed cow butter or even better ghee. 👍
@SugiesCookies2 ай бұрын
Butter will always be superior to olive oil, taste wise
@PKP12 жыл бұрын
fantastic
@myanhkwan2 жыл бұрын
So yummy!
@tazbegum50083 жыл бұрын
Looks absolutely delectable ! I can't wait to try this 😁
@alison37763 жыл бұрын
Amazing recipe!! Many thanks! 😘😘
@alienatedaxis97doh442 жыл бұрын
Thanks
@MyChannel-kk1zt2 жыл бұрын
👍👍👍 delicious
@FoodAharom Жыл бұрын
great!
@elelyon5553 жыл бұрын
😍😍😍😍👍🏼😋😉 thaaanks !
@abibatusesay2232 жыл бұрын
Nice
@singhmaster4 Жыл бұрын
The tomatoes look like they were baked. Did you also forget to list that in the video along with the temp?
@deborshibanerjee38352 жыл бұрын
frantastic
@redelicious783 жыл бұрын
Just a bit more seasoning but I like this herbal stuffed fish.
@scottk.9331 Жыл бұрын
Baking Cook time varies by oven, size and temp. 145 degrees F internal temp is what I have read as the finished temp. with temp probe at thickest part. 375 to 400 oven temp. 10-15 min per 1" of thickness (rule of thumb) This is for a whole fish.
@kaaroofficial44483 жыл бұрын
I love this recipe so yummy I already cook this and I try also to upload someday to share also with others. Thanks for sharing this love it.😍
@danpollo42082 жыл бұрын
Wow.
@user-xg2dk7ff2k3 жыл бұрын
Silly question but what is the string I tie it with and where do I get this string ??
@sokiecribbs58813 жыл бұрын
It’s usually called butcher’s twine or kitchen twine. You can sometimes find it at the grocery store or even ask the butcher at the meat counter. They’ll usually have some. If not, you can always purchase it on Amazon.
@xianwang13078 ай бұрын
when the cherry tomatos cooked? along with fish in oven
@riamunoz-licup3510 Жыл бұрын
Can you make this with whole trout as well?
@moneybagdre6935 ай бұрын
Can you just bake with the tomatoes and lemon
@CruisingMama19878 ай бұрын
We do clean inside the fish first correct?
@shitholeftw7 ай бұрын
That amount of butter gave me a heart attack just from watching. Great recipe though! Tasted delicious :p
@swisslivingtravel Жыл бұрын
That looks delicious 🤤
@saintpaxman44036 ай бұрын
What about the bones? Do they just soften enough to chew or what?
@mahlet35702 жыл бұрын
Yum yum 😋
@Perfection2123 ай бұрын
Do I need to turn the fish the other side?
@tastytablewithmarie2 жыл бұрын
Yummy, thanks for sharing, new sub here! Hope to stay connected 🙂
@Faisalwali-x6f2 жыл бұрын
Greetings, I am Commonly known as "Fazza" How are you doing today??
@tastytablewithmarie2 жыл бұрын
@@Faisalwali-x6f I'm good, Thank you! how are you doing?
@johnyang22 жыл бұрын
Can I do this recipe with salmon?
@shakeelmohideen7172 Жыл бұрын
😂what a lovely fresh pink fish..i think it's called red stumpnose..
@judithtrickey83383 жыл бұрын
Ohh yumm
@MarieAntoinette1938_tmc2 жыл бұрын
wow
@myfamilychannel93783 жыл бұрын
Can i substitute dill to dried parsley?
@gummybear412832 жыл бұрын
for the butter sauce? no, just use garlic and butter you don't need the dill
@williamosler1002 жыл бұрын
Spectacular with Branzino. Your Ina Garten next generation-only better!
@maricardavidumali83616 ай бұрын
Hi mam what alternative to dill coz i don't have it
@sharonwilson63123 жыл бұрын
Good recipe. Clean the fish inside a bit more
@andriataylor47589 ай бұрын
How dare 😂
@abbybu97572 ай бұрын
Why you hating Sharon😅
@beverlynbarnes8659 Жыл бұрын
Grouper is the best steam Boom I foil mines all veg most fresh from my garden, basil thyme chives dm ones sm carrots pull fresh. Lime goid to good crackers, Cancer is in bones😮😢❤😂🎉 Filet pl😂❤🎉
@rhealynbordan66052 жыл бұрын
What kind of herbs is the thin one
@foodandfire70722 жыл бұрын
BBQ Fish recipe | Easy and Best Reicpe by Fire and food
@cnash-xr6ce3 жыл бұрын
Does it get aluminum foil over it?
@Manopari78992 жыл бұрын
Yummy 😋
@adrianabella8553 жыл бұрын
Anyone else miss the oven temp?!?
@aasikitchen69173 жыл бұрын
375f
@sullyprudhomme3 жыл бұрын
I missed it too in both the video and the link. Typically the oven is set very high (~180-200 C) but did not see it indicated.
@gummybear412832 жыл бұрын
cook it low and slow
@Re.x02 жыл бұрын
Note to self: Yumm turned out great with Barramundi fish. Added a few more seasoning eg herbs, garlic, paprika. Cooked at 190c for a about 30mins. 😋 I forgot to add the garlic butter sauce at the end damn.
@فئودورپاولویچ Жыл бұрын
How do u eat it? Fish bones don't hurt u?
@williamosler1002 жыл бұрын
I love you!
@Burevestnik9M730 Жыл бұрын
at what f. temperature???
@brightsmile83697 ай бұрын
It's not clear the oven temperature.Is not clear and when were the tomatoes done
@aiayumi5 ай бұрын
Anyone tried this? Is it too oily pouring butter over it at the end?
@5TRICT92 жыл бұрын
Some say there is still a dill shortage today because of this recipe.