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BREED HALVA WITH ICE CREAM TURKISH BREAD HALV RECIPE THAT YOU MUST TRY! İRMİK HELVASI - ALVA
semolina halva which has an irresistible taste is a popular Turkish delicacy. This quick halva / alva is most delicious when served with ice cream, or a tahini or chocolate topping.
İRMİK HELVASİ dondurma ile sıcak ve soğuğun mükemmel combination, tahin sos ile daha da güzel
HALVA / ALVA RECIPE
1 sugar bowl (180gr)
1 glass of water (200ml)
1 glass of milk (200ml)
1.5 tablespoons semolina (200gr)
125g butter
case = 200ml
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♦ ️fry halva over medium or low heat ♦ ️
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🔹️30min is enough for the halva to be done
🔹️ if you make halva with pistachios, first fry the pistachios in butter for 5 minutes and then add the other ingredients as in the video
🔹️ You can also serve ice cream next to halva
🔹️ halva does not need to cool completely 5min cooling is enough
FIRST RELEASE TARIFF
1 bardak sugar (180gr)
1 bardak su (200ml)
1 sunscreen (200ml)
1.5 with bardashi irmik (200gr)
125 gr tereyağı
bardak oil = 200ml
You are in the right place
🔹️ 30dk helvanın hazır olması için yeterli
🔹️ Antep fıstıklı helva yaparsanız, önce fıstıkları tereyağında 5 dakika kavurun ve ardından diğer malzemeleri videodaki gibi ekleyin
🔹️ Helvanın yanında dondurma servis edebilirsiniz
🔹️ helvanın tamamen soğumasına gerek yok 5 dk soğutma yeterli
HALVA / ALVA RECIPE
1 cup of sugar (180gr)
1 cup of water (200ml)
1 cup milk (200ml)
1.5 cups semolina (200gr)
cup = 200ml
125g butter