Brewing a 1923 Meat Stout

Brewing a 1923 Meat Stout | Brewday [35]

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The British Pint

Күн бұрын

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@yhtorb 9 ай бұрын

Can't believe a German is obsessed with English beer, here I am obsessed with Germany's offerings 😊

@britishpint 9 ай бұрын

It's all down to individual taste, mate. Glad you like the German stuff.

@mikebeswick3420 9 ай бұрын

Love bovril as a hot drink. Love stout. Perfect drink. lol.

@britishpint 9 ай бұрын

Sounds like you would like it. Maybe with a lot more Bovril and less roastiness, as I suggested.

@mikebeswick3420 9 ай бұрын

@@britishpint yes. It would be interesting to add it to a beer one knows the taste of.

@britishpint 9 ай бұрын

@@mikebeswick3420 I guess you could try that anytime, right?

@mikebeswick3420 9 ай бұрын

@@britishpint yes. Perhaps two small batches. I’m still trying to Optimise the Burtonwood ales presently. Mild bitter tophat and buccaneer. I think I’m nearly there.

@CSCCNL79 8 ай бұрын

Like your channel, informative and interesting beer recipes.

@britishpint 8 ай бұрын

Thanks for the kind words. Just got back from holidays, so there might be more videos coming soon 🙂

@sp00ky_guy 9 ай бұрын

As an English person, this sounds like the most English thing ever

@britishpint 9 ай бұрын

I'm afraid it's definitely not a German thing :D

@filmscorefreak 9 ай бұрын

Great presentation! i guess oyster stout is the one that stuck lol thanks for the video! funny picture of the yeast vomit haha

@britishpint 9 ай бұрын

Glad you liked it. And you're right, Oyster Stout is still around. But not all of them contain oysters, some are just for when you eat oysters...

@UnleashedScoper 9 ай бұрын

Love the content! Have you thought about making a beginner series of how to get into home brewing?

@britishpint 9 ай бұрын

Thanks! There are already so many good videos about the topic. I'm not sure I would be the right person for that, since I love complicated brews.

@jauld360 9 ай бұрын

One of my old home brew books has a recipe for "cock ale", that's in "Home Brewed Beers and Stouts" by CJJ Berry 1973. He describes a one gallon trial brew, using cooked chicken and some bones, which he described as excellent and like a strong flavoured barley wine. Two versions of the recipe can be found on Wikipedia.

@britishpint 9 ай бұрын

Very interesting, though from what I read so far I believed Cock Ale was always a chicken soup made with beer. I'll have to read up on that, apparently. Did you ever google "Offal Ale"? Lots of amazement awaits you ;-)

@jauld360 9 ай бұрын

@@britishpint I had not heard of offal ale before! Here is the recipe for cock ale. "Take a few pieces of _cooked_ chicken and a few chicken bones (approx one tenth of the edible portion of the bird) well crushed or minced. Also take half of pound of raisins, a very little mace, and one or maybe two cloves. Add all these ingrediants to half a bottle of string country white wine. Soak for 24 hrs. Then make on gallon of beer as follows: 1 lb Malt extract 1 Oz Hops 1/2 lb demerarra sugar 1 gallon water Yeast and nutrient Add the whole of the chicken mixture to the beer at the end of the second day. Fermentation will last six or seven days longer than usual and the ale should be matured at least one month in the bottle. This cock ale is of the barley wine type.

@britishpint 9 ай бұрын

@@jauld360 Fascinating stuff. Might try this one day. Interesting to hear that the chicken contains enough extract to keep fermentation going. Also this is a "dry-chickened" ale, whereas my Meat Stout had a boil addition. Completely different concept.