Brewing Beer from Dirt and Grass

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Brewing beer with grass and dirt as the main ingredient? Not sure how this is going to taste, but join me on my journey to brew a thirst quenching beverage the way it was done way back when!
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How to Make Everything
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Adrian Noland, alex latzko, alkalinekats, Andrew Nichols, Antonio Rios-Ochoa, Applejacks_9110, Avinash Rajaraman, Benjamin Maitland, Carissa Vixen, Chad Nodo, Christopher Hanna, Conner Crabtree, Daffyd Wagstaff, Daniel Laux, Daniel Rondags, David Beckett, Dylan Rich, Eric Moore, Estoky Designs, Ethan Stidley, Fruitymasterz, Iain Bailey, Jason Kaczmarsky, Jason Lewis, Jenny Wolf-Matte, John Gregg, Jon Niezgoda , Kyle r Hornung, Lana Sinapayen, Larry Ullman, Liz Roth, Morris Hunter, Phil, Sandy & Jayremy Lester, Sean Brooks, Skylar MacDonald, Stephen C Strausbaugh, Stephen DeCubellis, Stian Andreassen, Susan M. George, and Taylor Korthals
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Created and Hosted by Andy George
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Primary Editing by Joseph Knox-Carr
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[@Che8t]

"reinventing the wheel" should be this show's motto

[@Trafficcoordinator]

You have to test before you start fermenting

[@brentvettel5343]

Yeah sounds good enough

[@nop269]

Or not

[@mustangthekitten7765]

More like: replicating the wheel with homemade resources

[@islamicschoolofmemestudies]

And he did. Congrats bruh

[@kd5ctt]

You would have gotten more alcohol if you had cracked that grain first. By throwing raw grain in your starter you are basically making a lacto starter which is why your beers are all sour and acidic.

[@harryboch8727]

That's a pretty interesting but tiny step!

[@Bluboy511]

did they know of this technique in the early days of alcohol brewing

[@joaoVictor-jt7uq]

@@Bluboy511 either by mistake or by experimenting

[@GuyNamedSean]

Masta Blasta - They likely figured that out several times through history. It's a pretty simple step. No idea when it became common place, though.

[@Firebuck]

More natural carbonation too.

[@GodLeftAllOfUs]

"There is a potential for poisoning yourself, but I'm gonna take a chance " **takes a sip** "Hmm" The funeral will be on tuesday, bring snacks

[@gunnaryoung]

I don't know why "bring snacks" made me laugh so much

[@jasonwolf6899]

It's also BYOB

[@kuroo226]

Yum

[@xyzshantaram]

HTME diy coffin episode

[@swordsaw]

Heat the clay vessels up before you add the hot pine pitch next time. Otherwise you won't get an even coating because the room temp clay hardens it too quickly.

[@SapioiT]

I also wondered why he didn't need to use leaves or makeshift gloves to protect from the heat, until I saw the pitch harden as soon as it hit the pot.

[@Junglehunter677]

He should fill the vessels full with pitch, then melt it out at low temps to get the best possible results

[@swordsaw]

@@Junglehunter677 I get why, but it would also damage the pitch to be reheated multiple times. One might waste a lot of pitch in that process. Although I'm sure the result would be great.

[@Pman353]

He could of also put the pitch on the outside. The pot would absorb some of the liquid but it wouldn’t leak!

[@Hellsong89]

@@swordsaw At worse case scenario you get coating of tar, if lid if properly sealed, witch would been net positive back then as its great for water proofing and pretty durable and dries bit faster than normal wood resin. Should even give "nice" taste on the drink as alcohol dissolves tar if i recall right. I dont recall pitch becoming thing later than couple centuries ago, due it being manufactured by distilling tar or other organic substances and distilling tech come much later, but i havent studied this that much. I only have understanding that tar was manufactured from wood resin trees late as couple centuries ago. Pitch other hand has only recently replaced tar in popularity due distilling technology advances into industrial scale. Someone can correct me on this if you have better wealth of knowledge on topic.

[@Junglehunter677]

*MEANWHILE IN MESOPOTAMIA* person 1: hey man you okay? Person 2: yeah I've just been drinking the water out of that pot the bread and fruit fell in. Person 1: What!? That's gonna kill you dude Person 2: it's very nice after 4 scoops worth

[@patkloovay8505]

hahah - excellent

[@henkdeklapsteen6787]

Test the alcohol precentages

[@alexrocks135]

henk baksteen he would have to have taken a starting gravity and a final gravity reading, in order to know the abv

[@BothHands1]

i just came to the comments to ask him to get a lab test done on the ethanol concentration, as well as testing for methanol and other alcohols, and also maybe any harmful components that you might not want to include in your every day drink. but as i scrolled down to make the comment, you were the top comment, so here we are :D

[@BothHands1]

rewrite123 specific gravity won't be accurate with wild yeast, b/c you have no idea how much methanol or acetic acid has been produced.

[@arianaml743]

@@mfmfyt 3/4/and 7%

[@thegingerpowerranger]

0% 0% and 0%

[@taichitai]

"I am groot" "Alright, into the wine you go."

[@grant0617]

HTME: "Annalise helps weave some baskets" Annalise: **weaves all the baskets**

[@Glaaki13]

I love that all we viewers stand up for Annalise!

[@Awrethien]

Well they do sort of actually have to work for more than a few seconds lol.

[@hoobajoob1]

If you have been paying attention she is better at all most all the things then he is

[@jakeairey4651]

Hey there, just thought I'd clarify a little point that you mentioned here about malting, which you also mentioned in your wheat beer video. Malting doesn't convert starch into sugar at all, what it actually does is increase the amount of starch available in the grains as they begin to germinate. This is because the grains begin to expand their starch stores to provide energy for the grain's growth. This is then halted by kilning, where moisture is driven off down to usually >5%. This also helps stabilise the malted grains for storage. What does convert the starch into sugar is the Mash phase, where groups of enzymes present in the grain (mostly amylases) process the starch into sugars of various length molecules. Modern brewers have identified the various temperatures that these enzymes work at. The longer the Mash is held at the 'Saccharification rest' (about 60-70 degC) the more of these sugars are converted into fermentable sugars that your yeast can consume and produce glorious alcohol from. I hope this helps clarify what's going on in beer production to a reasonable understanding. I've got a fair bit of experience working in a maltings and as a brewer that I want to keep everyone informed of the processes that our favourite beverage goes through!

[@johnpaulgan]

This explains hops and the brewing process very well to someone who's only ever brewed in Stardew Valley. Hops don't magically turn into pale ale by leaving them in a keg. Thank you.

[@_Myrhl]

John Paul Gan wait, they dont magically turn to beer in a keg?

[@CookingWithCows]

Pam likes this.

[@alexrocks135]

Not sure what your trying to say

[@Harshhaze]

@@CookingWithCows it's a shame she's not a romance option

[@thechosenone8808]

@@alexrocks135 In the game Stardew Valley you create beer by putting hops in a keg and waiting

[@nonamemage6599]

Time to make vinegar after this, which will get us one step closer to completing the sulfa dru- . Wait wrong show

[@_Myrhl]

Wait, what is the RIGHT show?

[@_Myrhl]

Wait, what is the RIGHT show?

[@naltlan7651]

@@_Myrhl DR.stone an anime where the world is turned into stone

[@indoorsandout3022]

@@naltlan7651 I'm watching that right now. please no spoilers, but as an ancient technology enthusiast, and someone who lives in a place that has dangerous wild animals, I think they could have avoided waking up the genocidal tarzan if they had just taken a couple of spears with them. Seriously, big oversight on the part of the smart guy. He knew there were lions and he still walked around without a polearm. The Massai nomads from Africa almost always carry spears when away from camp. And spears are effective weapons against pack hunters. You severely injure a couple and the rest will likely leave you alone. Pack-hunting animals are typically quite intelligent, and can see a losing situation when they are in one.

[@naltlan7651]

@@indoorsandout3022 he actually didnt think there would be animals, since he was in japan

[@arielnir2679]

Its gonna be fun when you get to the high medieval period, in plate armour. But thats like 5500 years into the future?

[@_Myrhl]

Ariel Nir he gonna be ded unless somebody invents a immortality elixir

[@piwithatsme]

“Today I will make a gothic cathedral”

[@thegoose5294]

Plate armour already exists in bronze age. Only it's in bronze rather than steel. Plate armour should already exists when the pyramid are being built. But they're for chariot not on foot as they're really heavy compared to steel plates. I might be wrong though, so please do your own research.

[@thekingofnipples9806]

@@thegoose5294 You infact are wrong, the methods for creating plate armor are much more complex and time consuming than for normal armor which is why it wasn't used by the lay solider even when plate armor was as its most widely used. Most bronze is also slightly more heavy or dense but not to the point where armors made of the different metals would become too heavy.

[@thegoose5294]

@@thekingofnipples9806 What is "normal" armor, really? And do you think even steel plate armor were used by the ranks and files in medieval times? And what's the source?

You should crush malted grain to expose starches to enzymes during the mashing process.

[@georgemuller308]

8:28 A cool thing is that even some modern Beers like the Russian Kvass still use bread for flavour!

[@justdoit-zz9rw]

Kvass isn't beer

[@gladiaattori2011]

@@justdoit-zz9rw It is beer but has a very low alcohol content

[@GuyNamedSean]

I love the new format so much. I've been enjoying this channel for years, but this new format makes things feel so organized and directed. We're following a story now and the achievements feel so much bigger with the understanding that we're progressing forward in time and highlight major milestones.

[@shreksthongg]

"Beer is the world's third most popular drink, after water and tea." What now coffee!!

[@samnottheotherone4363]

Tea is a more popular source of caffeine.

[@DarkAngelEU]

@@samnottheotherone4363 Maybe in England, but the world? No!

[@astrosquirrel08108]

@@DarkAngelEU China and India both drink a lot more tea than coffee and they comprise like half the world population

[@samnottheotherone4363]

@@astrosquirrel08108 Exactly, places like America are not the norm.

[@imablank6236]

no soda like coca cola

[@brandoncavazos7965]

Me after doing a really bad job at my work but passing the blame to everyone else: 4:01

[@3p0rt96]

nice one

[@JustinDragonClaw]

“Don’t do this at home” Me: sipping homemade apple wine

[@paprikalp7989]

Be honest and admit that you just forgot your apple juice in the sun and just took a sip to test if it's still good

[@amefeu4259]

I made pumpkin wine last year...I'm still waiting for it to age some though :/

[@JustinDragonClaw]

David L I like recipes that are meant to be drank young, because I don’t have any patience.

[@amefeu4259]

@@JustinDragonClaw It's only going to be like 1 or 2 years at most, likely just the one. It's more common to age wine for 3 to 5 years but that's your standard grape wines so it's not like there's a real rule-book here, you drink your wine whenever. Although if you want to do it properly just make so much wine the first year that there's enough for several years, you'll eventually reach stability.

[@JustinDragonClaw]

PaprikaLP Nah I make 5 gallon batches at a time.

[@eggquinox]

“... it’s kinda a hybrid of wine and beer” *_WEER_*

[@KaosFireMaker]

Bine

[@serghiescumihai7710]

@@KaosFireMaker not really a beer but a kwass and wine witch ill call kwawine

[@SlavTiger]

*BEENE*

[@darkjanggo]

Ween?

[@serghiescumihai7710]

Or even better you call it a Kween

[@Severalangrybees]

Your try all things attitude is amazing. You're on the road to being more talented than any man has the right to be

[@t3l3gr4m]

“Don’t do this at home, even though I just told you every single step you need to take”

[@barklordofthesith2997]

I don't see that many people going through this process the way he did when there are not only 'beers ready to drink' one can buy but also much more efficient homebrewing ingredients/equipment. Even if you did want to use clay pots, you can find them pre-made. But i do see your point. Dude has to cover his hide from getting sued though.

[@probablynotabigtoe9407]

Using a questionable starter and unsealed containers has a a much higher risk then using modern methods

[@skinmore]

this lady with serious hand skiils is the best thing that happened to this channel!!

[@_Myrhl]

Paulus Galvao her name is annelise i believe

[@skinmore]

@@_Myrhl well, i'm a fan

[@Bird_Dog00]

Next week: How to treat food poisoning with bronce age remedies. ;)

[@sciblastofficial9833]

F

[@Arikian]

*bronze

[@jelkehuisman]

Did he just say "The goddess of alcohol"? I think I might have just been converted XD

[@KaosFireMaker]

Yeah, monotheism is pretty dull. Pretty much every religion has a booze deity.

[@gozer87]

One of the local craft breweries is named after her.

[@annonimooseq1246]

I mean, Jesus has alcohol powers

[@barklordofthesith2997]

@@annonimooseq1246 I think the whole "turned water into wine" is just a way of saying that Jesus was a homebrewer.

[@pepeokatze]

@@barklordofthesith2997 Jesus is just so happen to have a secret wine recipe and a whole bunch of them secretly brewing somewhere.

[@genghisdingus]

10:55 Ye olde White Claw

[@crimson3532]

I know you haven’t worked with clay in a while but a good choice for making large vessels without a potters wheel would be a coil vessel

[@Milites98]

Super cool to see the success of this project! Keep up the awesome work!

[@GowrishankarLeGrand]

Appreciate the effort, Great Show! Keep doing what you're doing

[@ttyler333]

Would be cool to get a follow up "snippet" where you filtered some of the beer. Especially to see the color

[@S8tan7]

Excellent, I’m now prepared for the end of days

[@TheEnergizer94]

Wow that lesson on the pine pitch coating was pretty cool thank you

[@ardentabacist]

This is one of the best KZbin channels and is one of the reasons that KZbin has become such a profound success. Thanks guys, keep going strong!

[@butterflygroundhog]

@HTME you really need to make tighter seals between the neck of your bottles and their cover. You can easily do this by turning the top and the bottle to grind the excedent material until the seal is tight, that will likely help a lot with many things in the future! Edit: in addition to that, you could also try to make wooden corks to close your bottles up more tightly.

[@danmc7815]

Good ideas. Adding something that might work like a gasket could help. I think the lack of an air tight seal would give it a limited shelf life because oxidation really destroys the flavor of beer. But, if you even used rag as a gasket, it might help, even though it would not be close to airtight. A wooden cork, with a rag, and ... a blow off tube, but that is getting way too advanced. You would be past the 16th Century in tech.

[@andrewlalis]

2:50 "to be able to YEET them to the proper temperatures"

[@TheRojo387]

There's a reason beer is also called "liquid bread". It's made from the same ingredients (yes, barley bread does exist) but is brewed into a beverage rather than risen into a fluffy staple food.

[@vancemacd6315]

Very cool cider , thanks for the work this took

[@trevonrobinson9497]

You should totally watch the anime Dr. Stone. He’s totally doing the same thing you’re doing.

[@Gr3nadgr3gory]

The village already made the wine. This particular video is probaly one of the only things in the show he didnt do. Would love to see them try and make his ramen recipe though!

[@scottkrametbauer90]

@@Gr3nadgr3gory In the manga they did eventually make beer after finally inventing agriculture, sadly the beer has recently been stolen by some American soldiers

[@friesingcold]

Yay, reinventing the wheel!

[@chrisfox961]

Thank you for another terrific episode. This is definitely one that I will drink to!

[@KianSheik]

I love your videos! Can't wait for the video about how you made your camera!

[@Zachmman1997]

Finally. Now I can brew beer in my dorm room😂

[@Persivefire]

Me: you can't make beer out grass and dir... Andy: hold my beer Edit: I literally forgot his name and the first name to pop up was Jake so I went with it. Andy please forgive me. (Though if your name isn't Andy, no worries I will edit it again) Edit 2: Nevermind it was Andy, I don't know how dumb I could get, He literally said it in his intro.

[@mistermangoman9293]

Hold my grass and dirt

[@ChthoniaTheInhuman]

where did you get the name jake from?

[@guicky_]

who's jake?

[@rel3979]

hold my beer made of grass and dirt

[@junahmad08]

It's Andy

[@alexgovoru9748]

Ayyy happy to see your at 1.2m when i stumbles upon your Channel I knew you where going to grow fast happy to see your Chanel reach theirs mile stones

[@HepCatJack]

As an alternative to using pine pitch for your pottery, I suggest seasoning as you would a frying pan. You apply an oil or fat to the part of the pottery which will form the inside and not the part which needs to stick to the other parts. Then once your pottery vessel is form, apply a light coating of oil or fat on the outside of your clay vessel. The process of firing up your clay should transform the oil into a hard non-stick surface that is waterproof. Another method would be post-firing of your clay vessel, while it is still hot, is to melt bees wax inside of it and once it is liquid, pour out the bees wax and let your vessel cool down.

[@qmbikerider4583]

The oil would quickly degrade, especially with an acidic beverage like beer. It would be... icky. I have used seasoned cast iron for decades and you don't want to leave it in the sink with even water in it overnight. Not good.

[@fakecelino]

"Beer is the third most popular drink after water and tea" Coffee: "Am I a joke to you Andy? Do you know how many people's I've saved in their mornings?"

[@josef2102]

Coffee is too expensive for many Asian countries. It's harder to get than beer bc wheat grows everywhere and herbs for making tea can be found everywhere too

[@planetagames5438]

@@josef2102 coffee is cafeine Bean tea

[@wntrfx4052]

One day he's gonna build a plane from scratch

[@FBIagentObama]

From dirt and clay

[@Mostlyharmless1985]

I mean thats how the first plane was made...

[@JayKughan]

That was awesome. Tanx for taking the time & effort to put this video out. Could you maybe make a video on how to make pine pitch/tar? That seems like something that could be used to line all sorts of stuff.

[@paulsmithprimitivebushcraft]

Really interesting video Andy, something I'll have to try! 🤜🏻

[@wolfeye2717]

Using clay in the beer will cause all the "floating" to settle down

[@argore9709]

i've never clicked so fast on a video about how to make beer before

[@pinkmustache3886]

Lol same

[@unagjac890]

Im really glad u have a countdown for the sponsor. Makes a great video even better

[@allissondiego1989]

I love the premise of this channel.

[@HyperX_D]

How To Make Everything shows how to make beer. Underage people: Now let´s make some secret base for making beer.

[@michaelchitwood389]

Did that long before the internet...only it was applejack

[@thenumber331]

"How to go to the ER for accidentally eating botulism" part II

[@thenumber331]

this post cost me $420.69 in minimum wage labor to make.

[@totalgamerchase]

to improve your flat-top lids I would recommend letting the container dry some and harden first that forming the lid to the harder material it will make a much better seal.

[@mannedsoldier99]

Wow man it's been a while since I've checked out your channel. You really blew up. I believe you had less than 300k last time I checked. It seems like you've also changed, you seem more lively. God bless friend, keep it up 👍

[@1eunam_45]

yes

[@nonamemage6599]

Are you a Pateron ?

[@ammoniumphosphate]

i hope you explore other alcohols too. its interesting seeing the process of it being made. i want to make my own now lol

[@David-if2hj]

Not hard, Alex French guy cooking has an amazing video on making beer 100% from grocery store items, from the tools and vessels, to the actual ingredients. It's really insane, and with a small investment for proper gear, you'd be surprised at what you can do

[@jabba5263]

Thanks for the easy recipe, man! I'll dure do it at home and give it to all my friends!

[@nickg5250]

Best channel on KZbin. Cheers!

[@vyr01]

7:25 bread and fruit are used to make beer in prison also any yeast they can steal from the kitchens and any sugar source sugar packets, fruit, candy they ferment it in multiple plastic trash bags tied off and left in the bottom of garbage cans or wherever else they can try and hide them also (not to be a pain) all the tools you use would have been through multiple iterations and improvements in techniques and outcomes and would be more refined at this point (understood you do not have time and resources for doing this for each item/process you go through) keep it up

[@calebrobson3125]

is it dirt cheap as well

[@atomicrc5189]

Caleb Robson lmfao

[@Cribbo]

My fav part is the sponsor timer, if I support the sponsor I can watch, but if not I can just skip to the end of it

[@ieatdetergentilikethetaste8432]

I am so hyped for the wheel!

[@nathanaelsnelson2031]

so serious question, did ya just wanna get drunk and thought "hey this will make a great video"? cause i mean thats cool

[@Mostlyharmless1985]

Of course we invented beer before the wheel...

[@llammapajama4824]

It was definitely safer to drink beer than it was to drink water back then. Alcohol had the benefit of sanitizing the water for you.

[@Mostlyharmless1985]

Llamma Pajama except no not really as the alcohol content was nowhere near high enough to kill germs, even modern pasteurized beer is succeptable to pathogens. And the “leave cereal gruel out and hope for the best” method is as likely to give you food poisoning as it is to result in alcohol. Rivers in ancient times were fairly safe to drink from and people were smart enough to not drink from standing water.

[@Stuber9077]

A good seal on the clay ware can be obtained by making the lid a conical or round plug shape & rotating it wet into the wet neck of the vessels, creating a matching seat. If the beer is gassy you can make round clay balls & fire them, then rotate them into the wet vessel neck to make a very accurate seal. Then a small hoop can sit over the clay ball top & be strapped down firm with string strung under the vessel once fired.

[@realreactionsrealrapping693]

I ve just found this channel today by boringly wondering how to make paper from scratch, now im addicted

[@maybearkamaybenot11]

I wonder if one day andy will run out of things from the past to make and will start making gadgets from the future or from another dimension like some genius mastermind. today we are gonna make a plumbus

[@rickysvideos6970]

video starts at 1:57 ur welcome

[@A_piece_of_broccoli]

i just made basically this for a new years grule and it was amazing, although i did carbonate it myself with a soda stream after cold filtering the yeast out.

[@mustgetlife]

makes me happy seeing that a person is able to make a living by simply trying everything, I don't think he gets bored too much.

[@joshuaburrows7363]

How am I seeing this? It isn’t even on the channel.

[@tobiasweber2517]

just youtube things

[@snakeatwar]

PaTreOn

[@qu3nt0r]

KZbin is really broken

[@knightgaming5986]

SnakeATWAR bro happened to me as well and I don’t even have yt premium

[@coldperson8404]

OMG Jake you drunk what are you drinking? Dirt

[@FBIagentObama]

Yes I crave the *DIRT*

[@lemoncola1164]

shortly after i finished my last beer that i made, this came out, nice

[@ethannlew860]

We have to appreciate his work tomake this video

[@SF-li9kh]

Now we want to see you walk around shirtless with a grass sewn skirt 😁. Keep it authentic 😛

[@melthrandir]

lol. ended up in my youtube home.

[@willrusso9161]

Try the coil method with pottery it can make a good looking pots without a wheel. Also don’t worry about scoring the clay if both clays are the same moisture level and are practically the same you can smush the together like play Dow.

[@leolana6729]

Dude!.. you're my new super hero!...I love history and I have the same thinking of we can't do centuries of supposed simple tools and tasks. Thanks for the videos, and keep doing them.

[@raymondbiskner6885]

Wait... No carbonation? No hops? Rosemary? I might have just found a beer I like.

[@bobsmith-ud9xi]

Man i hate carbonated water your not alone

[@CapSora]

Angry water

[@planetearth8044]

This episode: Brewing beer and trying it Next episode: Creating cocaine and trying it This comment is a joke Just like you Kidding (Not really) ((Really))

[@alockworkorange7296]

That would be a good video ive always been curious how leafs are made to a white powder

[@indoorsandout3022]

He could reasonably make heroin. It is horribly illegal, but he would just need citrus fruit, a flint knife, opium poppies, pottery, and fire.

[@TheImmortuary]

I love the premise of your channel, its inspired. Like if you were thrust back into the dark ages, with all the knowledge you have now, what technology could you recreate? Like if you had a time machine that gave you a one-way ticket to the Great Pyramid before it was constructed. When you get there you discover that you are the one that has to build it.

[@EndChineseGenocide]

This is just making me think of the ancient nose job. Alcohol was used as a painkiller, but it would have been so weak you would have to feel pain

[@user-vo8ss2bm3p]

"dirt and grass" uses grains this is unfair clickbait.

[@Kiwipai]

Grains are grass...

[@chukwow5738]

So I was recommended a 3 years old vid from this channel (which I liked), and I looked if the channel was still active. And to my surprise there was footage from the 3 years old vid I just watched 😁. Back than people commented like -You deserve more subs. Guess you got what you deserved. I’m happy that your hard work payed out, and I’m sorry for not being there along the way. But better late than sorrow, right?😉 Now time to catch up with your earlier production. Cheers

[@yellowmustard7482]

This was fantastic!

[@sain678]

Watching him make beer while enjoying a beer it's pure bliss

[@miguelangelluna257]

You make it seem so effortless

[@allstarwoo4]

It's weird not seeing you guys struggle but I would call this a great success.

[@Viktor_Johansson]

Love this!

[@artycheetah]

I needed this for uh research..

[@guntherhuemer1767]

A fantastic channel!!

[@makinghomebrewwildandcheap]

was interesting to watch cheers

[@briangindling1266]

Awesome to see the Dilmun seal with the two drinking straws on here!

[@jeremyhicks6367]

ThanQ for sharing!

[@DxAxMxD]

The sumerian recipe reminds me of Kvass, an extremely light beer made in Slavic/Eastern European countries. It's made using black bread and raisins. The end product is VERY different, though. Kvass is very dark and completely liquid, no chunks! It's about the color of black coffee/Coca-Cola. I've not had it, but I have heard it's very nice.

[@undecidedgenius]

I seen that gourde in the background towards the end...is there any record of people fermenting anything in gourdes?

[@MarcieFoster]

First time I've said wow out loud in a LONG time

[@aurochf1]

Regarding your "modern style" beer, I really like rosemary in the beer, I think it fits. The second thing is that you should have grinded the malt before brewing!! no wonder it was really mellow! Thanks for your channel :-)