Brewing Hazy Pale Ale | Brü It Yourself

[@mrow7598]

I do miss these brew style episodes. I like seeing the new, dead or strange styles.

[@TheApartmentBrewer]

Love hazy pale ales/session hazy ipas almost more than the full on hazy ipa. Low abv but punchy flavor, can't beat it

[@paulandersonanderson1444]

Hi Martin, Great to see a brewing video from you again. I’ve missed them

[@StratoJohn]

Nice to see you doing a brew video again!

[@RegicideBrewing]

Very awesome Martin! I actually have a Hazy Pale Ale planned to brew tomorrow!!! Always great to see other brewers making mistakes or messes on brew day! Cheers

[@SCROWMD]

Hello Martin and thank you once again for a great video. Could you please list your hop additions as IBU instead of grams added in your recipes? It would make it much easier to reproduce recipes at home. Thanks again!

[@michalkukucka5008]

I actually prefer grams. As he mentioned the total volume in the video, its extremely simple to calculate it into my set-up

[@paulbehrens5842]

The recipe might pop up in their Brewfather profile

[@SCROWMD]

@@michalkukucka5008 If the AA of my Citra hops is 12.6 and Martins is 10, we are not going to arrive at same IBU if we add 24 grams at 60 minutes and so on. If we know what IBU to shoot for at any addition we can match this easily regardless of the AA we happen to have. Cheers !

[@BrewabitRick]

I love claw hammer and I love the look of their kit ( don’t think we can get it here in the UK ? ) and I definitely love the KZbin channel 👍I’ve made some hazy pale ales ( not on purpose 😜) but I’ve still made some 👍that looked and sounded absolutely delicious fantastic colour. Another great episode cheers 👍🍻

[@martinsmith5761]

We love Norm!!😀😀 (and you too Mart)

[@normlang1994]

Always a pleasure to join Martin for a tasting.

[@Kaesekuchen002]

It's great to see Norm again! In the last couple of years I would often brew "NEIPA" that were somewhat on the lower end of the ABV range and also a little bit lighter in body. I was always wondering whether I should call them IPA or Pale Ale. I don't really care what it is called, I just know that this is the kind of beer I want to drink when it's finally warm enough to sit outside and enjoy the sunshine (and the beer of course).

[@normlang1994]

Thx. It's always a lot of fun doing these with Martin...and FREE BEER 😉🍻

[@JosVanTongeren]

Well, lets plan this beer to be brewed it in the spring as a spring/summer beer. Thanks again for the content !

[@FrankGenoBruno]

Clarifying question - when you say transferred the keg, do you mean you served from the same keg 3 weeks later?

[@oldschoolman1444]

This is what I like to brew, 3.4 ABV not overly hoped but definitely hop forward, and use wheat malt and flaked barley to add body and haze.

[@petercatto9795]

Looks like you emptied the grass catcher into that🍺🍺🍺🍺🍺🍺😜

[@jackhandy7237]

Great video, Martin! I think I’ll have to try brewing this one soon. One thing… At 4:32 in the video, I spy an Exchillerator counterflow wort chiller. Why two CFCs?? Do you not like the Exchillerator one?

[@Will-p2m]

One of my favorite beers right now is the Treehouse IPA recipe they posted to KZbin but dialed down to 4.5% abv and 15 IBU at 60 minutes instead of 20 IBU.

[@tortap]

I do one based on the same recepie at 5.5 but bittering dialed up

[@Will-p2m]

@tortap nice. The first time I brewed it was at 20 IBU at 60 minutes and it was just a little more than I wanted but still good.

[@thomaswoodson1230]

I quite enjoy this style! Who Cooks For You from Jackie O's in Athens, OH is a particularly awesome one.

[@britishteapower]

Hey Martin, where is the pick up tube from please?

[@pdubb9754]

Ever since Hazy IPAs trended, I was seeking out lower ABV versions, and when I incorporated these fruitier hops into my homebrewing, it was primarily with pale ale strength and session pale ale strength beers in mind.

[@danking7211]

what would the grain additions be by weight? Is there a way to translate the % to weight?

[@pukbobo1423]

I want all the hops and all the juice and the right amount of bitterness, I just want the lower abv too.

[@thomridgers4979]

Great video, I've just made something almost identical as a MoMo Smash beer maris otter + mosaic with 6% flaked oats, hopefully turns out a nice as yours looked. Might try something more like your recipe next and add in wheat for more haze 😊

[@brandynkelly9319]

Hazy pale ales have become quite popular in Australia over the last couple years! Lots of bigger craft breweries producing them.

[@urehlav]

Yeah unfortunately 😅

[@NTHunt]

Your clawhammer keg came with a jacket!?!? I was on the pre-order list and I didn't get one with mine, they cost extra to get one.

[@JamesTurowski-zg8ni]

New England Hazy IPA 👍the best

[@gilleswalther5964]

I've been using the combo Citra/El Dorado in my brewing, it's amazing. The result is super fruity.

[@alexc-crest1966]

It's"Bee-ta" and you know it 🇬🇧

[@KalosPVP]

You'll definitely extract alpha acids at 170 degrees, just not as much as if it were boiling.

[@Marshall_Brulosophy]

Whether extracted or not, there's quite a bit of evidence indicated alpha acids isomerize at 175F+, hence hopping at lower temps is done to reduce isomerization as much as possible.

[@JPch108]

mas que grande desperdício de agua, nem acredito nisso.. ok.. ok.. isso não se faz.

[@FrankGenoBruno]

Nice product placement…. When’s Clawhammer purchasing Brulosophy?

[@DavidR-hg3lp]

Lazy brewing .... beers should be star bright .... finingx accompishs this .... not true about flavour reduction ....,