Brewing Kombucha in Oak Barrels

[@agriffin5308]

Song is All That Bensound

[@iangriffin666]

Awesome, very inspiring. Marin Kombucha have an 'oak aged' OG flavor which is really nice. This looks like a great way for home brewers to get similar results.

[@kombuchakev8052]

Yeah maybe similar results! One other way if you don’t want to commit to a full oak barrel is to use oak spirals in any vessel you might have now.

[@Mozenator]

I did not see this one coming 😶 Hell yeah!

[@rickyjason59]

What all equipment did you use during this process can you add descriptions and links? Thx

[@cerenyesil4409]

Do you recommend it as gift to someone who is in to making his own kambucha?

[@kombuchakev8052]

@@cerenyesil4409 great gift for a more advanced kombucha brewer! It ferments quicker and there were some process changes I had to make but if it’s someone that has been doing it a while and can adjust, then could be a great gift!

[@niharbhatt2099]

Which type of oak barrel do you prefer to use for a better flavoring Oak bourbon aging barrel or Americal oak barrel or any other ?

[@kombuchakev8052]

Here’s what I used: www.barrelsonline.com/kombucha-barrel-with-removable-lid Haven’t tried using a used bourbon barrel, but would be very interested to try sometime!