Brewing Water Chemistry DEMYSTIFIED! | QFPB E007

[@ghostgardener73]

Good info, thank you!

[@jameso904]

Great Information, thank you!!

[@havarfjerdingen1695]

Very interesting! Thanks

[@rfox2014]

Great talk, hendo! 🍻

[@RockstarBrewer]

Thanks mate! That was a fun chat.

[@nwest6451]

This is a really good video and discussion. 'Demystifying' type videos can be incredibly complex, though well intentioned. The '95% water' component that gets overlooked in brewing is totally understood but what to do next I'm not sure.

[@RockstarBrewer]

Are you a pro brewer or a home brewer mate?

[@NW-lj6oo]

Home brewer on my fourth batch, so a newbie on a steep learning curve. These videos from industry leading pros are incredibly helpful, as there is so much noise to cut through.

[@RockstarBrewer]

I'm glad it helps mate 🍺

[@erickmaki8456]

Is there a common or acceptable PH level for most beers?

[@RockstarBrewer]

The target beer pH of your beer is determined by the style and the colour of the beer. It's a flavour number so go for what tastes good for you 🍻

[@erickmaki8456]

@@RockstarBrewer Thanks! My friend has a brewery and they make great lagers. However, their hazy's are just a real miss and really trying to figure how or what is missing in the process. I'm listening to your Hazer/clear video now. They hazy are really not hazy and all have a distinctive brackish finish??

[@RockstarBrewer]

Feel free to send them to download my free checklist at rockstarbrewer.com/download-guide ... That's a good place to start 😎

[@erickmaki8456]

@@RockstarBrewer Great! Will do.

[@rimski7265]

Heisenberg’s dumped the meth and is now cooking 96.2% pure homebrew