Truly Great Chicken Quesadilla (Homemade Tortilla & Chipotle Ranch)

[@loganweiler5787]

Pro tip from someone who has been making quesadillas for lunch almost every day for years, sprinkle a little pinch of salt on the quesadilla immediately after you flip it in the pan, the oil will make it stick and with the crispiness of it all, it turns out giving tortilla chip vibes. Perfection.

[@adamplace1414]

In 11 minutes, Brian showed: - How to make homemade tortillas without a press in no time, - A three cheese combo for quesadillas that I wouldn't have thought of (specifically the addition of provolone, which sounds brilliant) - A new marinade and technique for grilled chicken, and - A chipotle ranch sauce. And that's not even mentioning the whole quesadilla coming together. The value per minute on this channel is pretty well unmatched.

[@keatonr782]

You have put into words what I could not!! But damn that is so accurate and absolutely why I love him 🥳

[@jhuss88]

And paid his bills!

[@armacham]

And he also coined the term "peeners" to refer to Jalapenos

[@mathiask9581]

@Adam Place, I randomly checked on your channel and found your Video. Great Watch btw. Highly recommend a watch.

[@ricardodehoyos9916]

Flour tortillas are always done without a press. The press is only used (and required) for corn tortillas. FYI

[@___asd159gh43]

i definitely recommend mixing the lime and the garlic for the sauce together first and letting it sit for about 10 minutes with just those two ingredients. it adds a whole new depth to the sauce. basically what youd do with hummus when you start with the lemon and garlic.

[@a2ndopynyn]

I love hummus and mine has gotten compliments, but explain starting with garlic and lemon juice, please.

[@___asd159gh43]

@A 2nd Opynyn it mellows the harshness of garlic and gives it a more blended taste. Im not a chemist or chef, but it was in a book from a Michelin chef who recommended it. Honestly took my hummus from compliments to requests.

[@a2ndopynyn]

@@___asd159gh43 Many thanks! I'll be trying that the next time. And you're basically saying, if you have citrus and garlic in the same dish, consider mixing them together (unless they're added at opposite ends of the recipe or something like that)?

[@___asd159gh43]

@@a2ndopynyn correct, that was what I read, tried, and really made a big difference for me.

[@ramonh188]

I definitely recommend mixing the lime in de coconut then drank 'em bot' up

[@rachaelhoffman-dachelet2763]

You do a great job of being relatable to younger viewers ( by which I mean younger than me, haha, like people in their 20s and 30s.) But also professional. Keep up that balance! My 21 year old professional cook daughter enjoys your content, and so do I! Your skill, clarity, and knowledge don’t need gimmicks.

[@Mrbink01]

If you want to bypass making your own tortillas, the uncooked Tortilla Fresca tortillas in the refrigerated section at Costco are a great option. Just heat them the same way as in the video.

[@hadronoftheseus8829]

When I don't want to make flour tortillas, I use I use a brand I buy when I go to a little Mexican produce stand called (checks package) Leyva's. I don't think I've ever seen them in grocery stores but they're the best bagged, unrefrigerated off the shelf commercial tortillas I've ever eaten. The Mexican lady who owns the stand also sells corn tortillas with a Mexican flag on the package which are also better than any corn tortillas I've ever bought from a grocery store.

[@dimilton3166]

I love how Brian has the live cooking sounds added to his videos. I love hearing the sizzle, the crunch… it’s awesome! Plus, it gives me a good idea of how hot cooking temps should be.

[@whychooseaname]

It’s been awesome seeing your channel grow! I’m constantly blown away by how consistent and well made your content is

[@BrianLagerstrom]

Thanks a lot, Eddie!

[@mikaylaakridge4635]

@@BrianLagerstrom you remind me so much of Joshua Weissman.

[@jgvtc559]

@@mikaylaakridge4635 the only similarities is they cook at their homes

[@samkriese5131]

You have the best cooking channel on KZbin. I literally don’t even watch the other guys I used to since I found your stuff. Don’t change what you’re doing. We do it right in Illinois

[@nicolejohnson7897]

I made this yesterday for my birthday dinner and it was awesome! The tortillas were so easy to do and turned out fantastic. The chicken was super flavorful and the cheese blend gave it a great gooey texture. The chipotle ranch was a perfect addition and really made it shine. I added some roasted/lightly caramelized onions to the quesadilla to put my own small twist. I will definitely be making this again, and making tortillas regularly from now on.

[@antoniostitches]

Dukes definitely needs to sponsor you! Awesome channel + Awesome Mayo = Really, really….really awesome food.

[@martaflorczak5684]

It's so amazing that you're adding the temperature in Celsius and measurements in cm, saves time 🤣 thank you!!

[@zencomeseasy602]

I tried home made tortillas for the first time because of one of Bri's other videos, and I assure you, they are game changing. They are so much better than store bought that I ended up eating a bunch of them plain while I prepped the rest of the dish.

[@ImVonKiron_]

Did they taste like the flour tortillas at Mexican restaurants?

[@zencomeseasy602]

@@ImVonKiron_ I've not eaten at any high level Mexican restaurants cuz I live in NW Ohio, so, no not for me. I'd guess the Mex restaurants around me just buy theirs also. They just have a texture and flavor I can't describe other than they made me realize that a flour tortilla doesn't just have to be "the thing that holds the good food". The tortilla WAS a part of the experience.

[@ImVonKiron_]

@@zencomeseasy602 ahhh ok

[@xXThe_HyperXx]

just started watching your videos and they are already my favourite theres no painful intros that drag on they are straight to the point and is just good content you dont add random blabber, theres a point and information u actually share good tips ima love watching more of your stuff

[@slamdunkgator915]

I do agree with having something on the side of quesadillas. The usual thing that I have alongside my quesadillas is some smashed avocado with a bit of lime juice and s&p.

[@viva3401]

Try garlic salt in the avocado in place of salt!

[@mattsanchez4893]

Grew up eating my grandmother's tortillas, nothing compares to homemade...the perfect quesadilla has been achieved by Brian!!

[@askerry69]

Made these last night. Taking the time to make the homemade tortillas is so worth it. It wasnt really thay difficult at all and they are SO much better than what you can get at the store. This man speaks the truth

[@dimilton3166]

I only cooked the chicken a few months ago and that lime zest REALLY adds wonderful flavor! Just have the chicken and you’ll enjoy it as a light main dish

[@Brooaz]

I Highly recommend butter instead of oil when you put the quesadillas into the pan. It's so much better!

[@Sushihunter250]

I've found that butter tends to make the tortillas a bit soggy and not as crisp as using Canola Oil. I will sometimes throw a pat of butter into the pan once the Quesadillas are finished and ready to remove from the pan. Just a little and then spin them through the butter as it melts. Then remove and cut.

[@Brooaz]

@@Sushihunter250 it's not even possible for them to get soggy because in the end it's just the same amount of fat. It just tastes better.

[@stevemarshall6564]

@@Brooaz it definitely is possible for them to get soggy, butter has water in it that sogs things up when you fry with it moreso than something like canola or olive oil would.

[@iluomobravo]

I love cooking channels and I recently discovered yours. I appreciate your thorough and detailed approach. Too many KZbin chefs are always trying to help people find short cuts and ways to save time and money. I don’t want the easy or cheap way, I want the RIGHT WAY!!! Thank you for providing that!

[@chiefsb.3784]

As a representative of the Latino Delegation, we would like to claim Brian Lagerstrom as Latino. Thank you and bless! Awesome tortillas!

[@seanszarkowicz]

Thanks!

[@HERO_DREAMER]

My late bisabuela (great-grandma), who came to the US from Michoacán (Mexican state) when she was young, would make tortillas by hand for my mom and the rest of the family back in the day; my mom finds handmade tortillas nostalgic as a result, and watching this has me thinking of making our own :P

[@alianderson8976]

Definitely been my biggest inspiration on getting more into food both at home and outside of!!

[@Kevin_747]

Once I got the technique down for making tortillas I haven't used store bought. Make what you need with no waste. That marinade looks like a good one. Thanks for the video.

[@elenaoko]

I tried yesterday evening, and it was GREAT!! Also, i did the tortillas by hand, and it was really fast! The only problem is that in Italy it's not easy to find pepperjack or even mild cheddar. So I ended up using cheddar "sottiletta" (slice) and provolone :) Thanks bri!

[@jcrane6353]

Made these for dinner last night and they were excellent! Marinated grilled chicken full of flavor. Homemade tortillas easy to prepare and with the exception of trying to regulate the temperature on a new range turned out perfect. I highly recommend the mild cheddar (I used hoop cheese) pepper jack and provolone cheese combination. The sauce is perfect for dipping! This is a winner! Every element working perfectly together!

[@trevorreniger5670]

I've always been intimidated by tortillas. I cook every day, but baking and breads aren't my thing. But you made tortillas look so easy! I'm going to try this next week. Thanks, Bri! ❤️

[@mackenziebrewing8706]

Always loving the home town greatness. U do STL very well. About to make your hoagie in 3 weeks (and passing it off as my own 😁) Love EVERYTHING you do...honesty.

[@scotttill3847]

I started making homemade tortillas (corn and flour) this year and they are totally worth it. Store-bought flour tortillas are loaded with sodium, but I can make them at home with way less. I use my stand mixer and tortilla press...for flour tortillas, I also use a rolling pin (the press makes them thick and too small for burritos and quesadillas).

[@jqmeehan731]

Just recently came across your channel Brian! You do such a good job of making things approachable. Im a decent cook but the few meals ive made from your suggestions have been my best work yet! Thank you so much for getting me excited about cooking again, I was slacking! Keep up the great work. Can not wait to try these quesadillas!

[@BrianLagerstrom]

hey, welcome to the channel. glad to hear you're gettin' after it!

[@katsumiis4699]

YESSS homemade tortillas are the best. Changed my life for the better when I realized just how easy and so much better they are than the store bought ones.

[@rschaffer86]

This is the best cooking channel on KZbin and I've seen them all (not really, but I've seen a lot). Thanks for another banger of a video 😊

[@dannybtw]

Most of the dishes I eat include eating tortillas with it. A lot of times it’s store bought but man nothing beats homemade. It is a very huge difference

[@BlasterKeaton]

Incredible chef, incredible output. Thanks, Brian!

[@BrianLagerstrom]

Thanks for watching Blaster

[@itzaddam9910]

I’ve gotten to the point now that I “like” the vid before I even watch it. I just know I’m gonna make it, eat it, love it every time!!! Love this channel. Bri - we could be best friends I promise 😊

[@matthewzaloudek]

0:24 sweet mama that transition was smooth

[@DerekSpeareDSD]

DISCLAIMER: Bacteria were harmed when making this video

[@CrustaceousB]

Definitely a high class and cultured video

[@Srjr0122]

Bacterias lifes matter

[@japspeedgirl6216]

😂😂😂😂

[@EliiKlee]

@@Srjr0122 true man

[@felixtjoanda3841]

@@Srjr0122 i discriminate between good and bad bacteria

[@wilhelmbittrich88]

How do you not have 1 million subs?? You're an absolute genius in the kitchen!! I love your videos!!

[@natachaw23]

Made these for supper tonight with the dip and they were awesome!! I was able to put it all together in less than an hour to have the final dillys ready for the pan. My husband actually let out a 'Mmmmmm!' after taking the first bite. Delicious!

[@chris4370]

Wicked excited to try this, love quesadillas Edit: just made them tonight 🤤 I highly recommend, I even grilled out in the sleet to make this and so worth the time and effort! Simply amazing as usual

[@DiscGolfHunter]

There are billions of cooking channels, but I think you just became my new fave. Love the slo mo dancing at the end of each vid.

[@djlclopez128]

Well I do have to say...I've tried to make tortillas by watching videos over the last year and it's been terrible. But while watching this video, I thought, "It looks easy, I guess I'll try it, but I won't get my hopes up." And I am SO happy that I tried. I've never even such beautiful tortillas! Thank you for this video, it really helps me out with easy dinners.

[@MrVegardb]

Homemade flour tortillas are stellar! We do them fresh per order at our tiny taco trailer, pro tips below: - We add a bit of baking powder, just enough to remove the transluscent sections you sometimes see on flour tortillas. - For smaller tortillas you can use a pasta roller, and pass each dough ball through twice, once on a wider gap, and then again on a narrow gap. Makes it easy to do larger amounts. - Try cooking them in a gas fired pizza oven, they get lovely charred parts. If your protein is pre cooked, you can even lay it on the uncooked tortilla and heat it at the same time.

[@Nossimid]

Huh, I've made flour tortillas a lot... never thought about using a pasta machine. I'll have to try it. It seems like it could be worth it, especially if you want to make flour tortillas for a crowd.

[@johncspine2787]

I ran out of organic sunflower oil, tried organic soybean, both inside the tortillas and frying, and..I think the organic sunflower oil is a super terrific choice. The soybean fried ones seemed to absorb a bit of the oil, and were more chewy, (maybe my temp was lower, but, still..) whereas the sunflower oil ones are light, flaky, crispy, and not a hint of being oily. Every time I used organic sunflower oil the quesadillas turned out fantastic!

[@Rokegle135]

Ya kno I am glad that I found this channel. I've made a bunch of recipes from this place and they have all turned out pretty dang good

[@sandyr1789]

Brian, I am truly enjoying everything you offer ... BUT so far my utmost pleasurable event is your victory dance at the end!

[@JMM101295]

Why did I watch this. This looks so delicious. Ther is a supernova in my stomach while watching this.

[@caroloni4911]

Omg. We just had this for dinner. I made it like you did. Although it took me quite a bit longer. Haha. I consider myself to be a good cook. First time making the tortillas. Won’t be my last. I think I’ll get quicker. The chicken was perfect. The sauce was amazing. Great directions. Kudos to you Bri!! Well done. I’m happy we loved them! ❤️🥰. Thank you thank you!!

[@markvollmer4215]

Duuuuuuude!! This was awesome. I love TexMex and lived in TX for 15 years. This is as good as the best I've ever enjoyed.

[@keiththibodeaux147]

Hey Bri! New subscriber here. I love making quesadillas. My whole family loves them. We all thought I made great quesadillas. Until today. I made everything from this video and the difference was mind blowing! I'm 100% going to be making a lot more stuff from your videos! You da man! Thank you!

[@matthewlockhart6243]

A real winner. I had left over Caesar salad dressing which I added red wings hot sauce to. The home made tortilla was the key! Thanks Bri!

[@compostboomtron9001]

Woah, you're already at 700k subs (soon to be 800k)! Makes me so happy to see your channel grow, keep up the good work dude Looking forward to making your twist on quesadillas

[@rl1491]

How long have you been around?

[@nathananderson3681]

You're the first person I've ever heard talk about this! How long you must hold chicken at certain temps to kill the bacteria. Even my chef at the last restaurant I worked wasn't aware of this

[@bianka4001]

Thanks for this amazing recipe and also for sharing a description! Although your video is a great pace so writing it down myself would not be a problem like on many other videos, but still! Appreciate that.

[@SourdoughVideo]

Just now leaving St. Louis after visiting a buddy of mine. Visited Union Loafers to try the pizza and absolutely loved it, no wonder you make such good food. I would recommend to anyone in STL area to stop by tower grove and pop into union loafers to try a za.

[@drewsk81]

This proves that I will watch any video you put out.

[@JohnTramell]

Just made this! (Minus the homemade tortillas because I had some to use up) and I must say this is the best quesadilla I’ve ever eaten. Thanks so much for the recipe!!!!

[@luetaylor854]

I love love the cooking, but the dancing bringing me joy. I reply it over and over!

[@marxllna]

this looks absolutely amazing, i love your channel so much ♥♥♥

[@Bookaholic23]

I use the same technique for cooking my tuna melts. I put a dish on the sandwich in the pan with a can for weight to get it evenly browned and the cheese all melted (I like a lot of cheese).

[@johncspine2787]

Hey Brian! I used the homemade tortillas (double batch) to make some creamy green chicken enchiladas..I was afraid at the last minute they’d be too tender to hold up under the sauce, but they held up great! Best enchiladas I’ve made..I had to use some canned Hatch medium green sauce for a sauce shortcut, other than that, all organic stuff chopped poached chicken, red and white onion, red bell pepper, bunch of chopped cilantro and stems, coriander and cumin, black pepper, sprinkle MSG, little sauce inside with some Mexican blend cheese, sauce in pan and over top with more cheese and some heavy cream for fun, top w more cheese..bake hot until fantastic..

[@johncspine2787]

Oh yeah..bake uncovered..depending on how much sauce/moisture you put inside and around them..I did fine at 375 convection (350) for about 40-45 minutes, checking after 35 minutes..on a rack close to the top..

[@jacksonfl]

Bri - Greetings from Jacksonville Florida USA. Another home run, both ingredients and technique. My wife loves chicken quesadillas, so she'll flip for this version. Making it for her this week. Merry Christmas to you and your lovely wife.

[@seanduncan9722]

Your channel's got style my friend. You know you're good at this shit but you're not arrogant. In and out with a banger video. Really impressed

[@IAmTheGlovenor]

I swear, every one of your videos... It's like the dough knows you're it's master and does what you command it. Looking perfect and never sticking to your hands. Meanwhile mine always thinks I'm an abusive step dad

[@rkatika9]

This. Looks. Ahmazing. And I'm sure it tastes delicious! Never thought home made tortillas are so easy, thank you!

[@markwilkins9048]

Love your videos Brian. Really appreciate you sharing we only need to cook chicken to 150-155 degrees. Most people overcook chicken. Many of your videos include a homemade bread, tortilla, etc…. To be honest, very few people are going to make their bread, tortilla, etc… from scratch. Maybe you could include store bought, premade alternatives. I mean, you offer Dukes instead of homemade mayo,,,why not do the same for the bread/starch/carb.

[@rosiealarconjurado6485]

Wow great Job making Flour Tortillas Great Job 👏👏👏👏👏👏👏😍

[@dearwarsaw]

Mexican here. If you want tasty tortillas from the grocery store, get TortillaLand ones. They are found at the refrigerated area of my Kroger and Walmart. I live in Columbus, OH, for reference. These taste exactly as what you can get from a grocery store in Mexico. You're welcome.

[@gscott32]

Thank you Brian for an excellent video! You just gave me an idea on how to finish off the leftover turkey I have. Happy Holidays!

[@terry5749]

Love the dance at the end! 🕺

[@rank1839]

I just finished this one. It’s really good! My first recipe from Bri. Thanks, Bri! I’m gonna try the orange chicken next.

[@leahr.2620]

I started making flour tortillas at the start of the pandemic and yes they are worth it, and so much better than store bought. Now I want tortillas😉

[@tashatopalakis2035]

Fantastic recipes! I am looking forward to making my own tortillas. Thank you Bri😊 The details to each ingredient promises to be the Best. Happy New Year, Brian !!

[@richardlarochelle7670]

amazing. YES to the sauce. always.

[@orionwesley]

I actually saw Duke's on the shelf in my store and thought of you, BRI (& Lorne). Love, from Oregon 🌈✨️

[@kattykakes8135]

I believe these are best when chicken is grilled 💯 That being said, chicken quesadillas are one of my favorites. Going to have to take the plunge by making my own tortillas. Stellar! 😊

[@AZEOforreal]

The fact this guy made a pretty healthy, all homemade meal in like 30 minutes which means that it would be about 1:30 for me is pretty impressive!

[@johncspine2787]

Hey..I still like the organic sunflower oil, they turn out great, but..I tried using really hot water and subbed in butter for the oil, and…I think I’m doing butter from now on, at least for the tortillas that I use fresh for stuffing or eating out of hand. Super pillowy, beautiful texture and flavor with organic butter! I’ve started my corn tortilla journey, bit of a learning curve there and plenty of practice to come, but the King Arthur organic corn masa has a lovely fragrance and flavor…also, the Lady n Pups channel has a clever super thin tortilla method where she spreads a roux of cooked flour between flour tortillas and rolls thin, then cooks, then peels them apart for ultra-thin tortillas!

[@wowzers94]

Dude, I made these and they were great! I don't know if I liked the homemade tortillas of the chicken more. I'm for sure looking down my nose at the store bought tortillas from now on 😄

[@hayatoken2192]

This channel is really awesome! Love it! All good recipes , fun and flavor!

[@sDeezyeazy]

0:23 yo that transition was clean af

[@mdbbox5660]

Looks like a legit quesadilla. When I make mine I griddle in butter though. Not sure how authentic that is, but I like it.

[@lars611farmer3]

Hey Bri, I wish you and Lorn all the best for the upcoming christmas holidays. You often show videos with regular ingredients, that contain gluten. How do you swap those out, so your wife can also eat all the meals?

[@SLa-pb1gg]

That looks amazing. Im so tryin this. Thank you for the recipe 🤎

[@luchcia]

I’ve made 3 of your breads so far and tonight I’m doing a pizza night with stuffed crust pizza and Toronto pizza from your channel and I can’t wait

[@Sokz101]

Duke's and Kewpie are the only mayos I will ever buy now. If you ask, does it REALLY matter that much? YA. Dukes and kewpie for life.

[@jeremyrogers4839]

That's the way it's done!

[@loucinci3922]

I think I could make that. For sure I could eat that. Yum. Thanks for sharing

[@williamreinhard]

This looks insane, but your idea of what a mortal home cook can do in 30 minutes is hilarious. No way am I making homemade tortillas, marinating and grilling chicken, shredding a ton of cheese, mixing up a sauce, and cooking several quesadillas in less than an hour. Still going to try this soon, though!

[@pinkblackdesign]

Awesome! Love the happy dance 🕺

[@Jennifer.Greene]

Made these for dinner tonight and they were delicious!

[@ericcutler5463]

I’m gonna try this very soon! Thanks again.

[@Ryecrash617]

Interesting cheese choices but if you don't mind me making a suggestion, try 50% Pepperjack, 20% mozzarella, 15% Queso Fresco, and 15% mild cheddar. It gives you everything you need in a balanced mix.

[@snex000]

Use lard for the tortilla dough, preferably home rendered. Way way WAYYYYY better.

[@Noe2iq]

Cool vid! My gf and I were inspired to make shrimp quesadillas. But since I hate cheese, mine was an eggadilla 😂 Egg can also bind the tortilla!

[@dimplepwr85]

Bro, you're killing me. Ive had a stiff drink and now this is making me hungry! 😂 But seriously, thank you for the tortilla recipe. Ive been playing with homemade tortillas and they just never come out how Im used to them. So Im excited to try yours as I trust your guidance 😊

[@mar44122]

I personally would go a bit easy on the cheese, but otherwise, this looks absolutely mouthwatering! And the sauce GOOD indeed. I always eat my quesadillas with sauce.

[@hunterpatterson4382]

Made these tonight! 10/10 no notes

[@commonsense8710]

I saw one video that I saved to maybe try to make one day and more videos kept popping up in my recommendations. I just couldn't help but watching more and more. I'm now daydreaming about eating as I watch these videos and I'm all the way in the Caribbean. If I had the chance, I'd shamelessly beg if I lived nearby, no dignity, no self respect. Lol

[@PatrickBeseda]

The holy trinity of cheeses! Making this tomorrow for taco Tuesday. Keep it up sir!