DELUXE Breakfast Burritos

[@BrianLagerstrom]

Shout out to my friend and unadulterated burrito bad boy Miah for the bureet expertise! Click here sbird.co/3ZJu0mw and use my code BRIAN2 to get 55% OFF your first month at Scentbird. What’s your favorite fragrance? Comment below!

[@JulianChild]

Okay, if you don't find a huge difference between store-bought tortillas and homemade, you've used the wrong recipe. Lard! Less saturated fat than butter and makes a world of a difference. That all said, I'm headed out to the kitchen to make your version of sheet pan fajitas and this recipe looks so good it makes me cry. Love your videos and subscribed LONG ago!

[@CharlieCoriell]

Do you have the macros for this recipe ? I’d appreciate it.

[@anti-ethniccleansing465]

Brian, did you know you can add crispness to the cubed russet potatoes by parboiling them for like 10 mins before roasting them? The texture is out of this world!

[@Bucketus.Lord.of.Buckets]

I will subvert expectations and have these burritos for dinner.

[@Nosmo90]

Good ol' brinner!

[@TheDarklingWolf]

Wait, that's illegal.

[@Bored0720]

Breakfast food is all the time food 👀

[@jedgammon1929]

Secret is safe with your friends here

[@Nosmo90]

@@Bored0720 I want to disagree, but being both a citizen of a country that likely invented the all-day breakfast and as a man who likes to eat cereal whenever he damn well pleases, I can’t.

[@workingclasscook870]

Heck yeah, I just made breakfast burritos with tater tots last week because I was too lazy to fry up some home fries, and it was so good. Great minds think alike. Cheers!

[@BrianLagerstrom]

It's the right move.

[@Benlarsendk]

Your reaction on the cross section is flawless! Never skip on celebrating when food turns out nice! *kitchen dance intensifies*

[@Spider-man612]

You’re one of the best food KZbinrs, keep up the good work

[@BrianLagerstrom]

Appreciate that

[@YEAIMSURE]

He certainly is!

[@dubot4076]

I agree, no nonsense, digging the calm style and no screaming/crazy stuff. Just focusing on the good food! Thanks a lot!!

[@ryanp6999]

@@dubot4076 Yep, I appreciate the no nonsense approach. Too many KZbinrs with whacky-ass intros and it is annoying.

[@aidanvandera7069]

I absolutely, wholeheartedly agree with that.

[@JK-wl6dx]

So great to see someone actually put the right amount of filling in a burrito for once. So many burrito videos on here put like half as much filling as the tortilla could actually hold.

[@thedrunkweddingphotographer]

Oaxaca cheese!? I'm from Oaxaca! ^-^ Gonna give this one a go tomorrow morning with your scrabbled egg technique after picking up some taters for the burrito. Thank you Brian. Also, we call it Quesillo, but for some reason once you step out of Oaxaca, it's referred to Queso Oaxaca (cheese.) 🤷

[@TheeBurgerDude]

Agreed about Tots. They are the best spud for a breakfast burrito by far. They also do well in the air fryer!

[@420BraiseIt]

Hey Bri! From someone who grew up with Mexican refried beans, there is often some fat, usually lard, melted into the refried beans. A few tbsp of the bacon fat would do really well in there. I specifically keep my bacon fat to use for refried beans in our house :)

[@brentus6043]

Usually I skip the beans altogether, but that sounds amazing

[@SpaceCadet4Jesus]

Yeah, Rosarita refrieds. Delicious with home made tortilla, butter, green chile, and a bit of cheese.

[@dreamscape405]

I was waiting for him to add some of the bacon fat to the beans, and it surprised when he didn't.

[@ixD9]

I would have just used a little bacon fat to refry the whole beans myself. Season and mash to whatever texture you like. Another option would be to skip the bacon, fry up some chorizo, and then dump the whole beans in there to fry in that tasty chorizo grease. Chorizo beans are amazing!

[@mdbbox5660]

It's a grilled stuft breakfast burrito! Lots of good little tips in here. Baking tots longer is a great idea, especially when they're going into a burrito. Combining pinto and refried beans is also awesome. Don't built a burrito without refried beans. I'll go out on a limb and say that american cheese in a burrito is a good shortcut even if it's super lowbrow. It melts really well and creates its own sauce which is nice if you don't want to go to the trouble of making the crema. Plus it lasts forever in your fridge. I would also use butter and not oil for browning the burrito at the end for more flavor.

[@DaveO2488]

American cheese is a good choice, fry the tots in the bacon grease and brown that thing with a coat of mayo.

[@dimilton3166]

Brian’s reaction the cross section had me and my mom dying of laughter from his excitement! ☺️☺️☺️

[@nickkremer72]

I always stuff a little cheese into the seem before pan frying the finished burrito, you get some nice crispy cheese that way!

[@73ocampo]

Hello from Oregon, finally a cook who added beans to the breakfast burrito! So much added flavor. Nice job!

[@BeefinOut]

The "EEG" at 9:59 had me rolling

[@drew037]

i've seen a couple of your videos here and there but this one really sold me as a new fan! i loved how you made a point of showcasing the visual/sensory cues, like how ripe the tomatillo should be, when the salsa is ready to blend, or even including shots of you doing the "long squeeze of acid" or "big pinch of salt" (rather than just mentioning it) so we have a solid idea of what you meant by that. excited to watch more of your stuff!

[@T-marie-N]

I actually said, "Yes!" when you showed how to tell when a tomatillo is ripe. Thank you! And that burrito looks so good.

[@emilywilson6160]

I couldn’t wait for them to be that ripe, but still the salsa was delicious! My husband said it’s the best salsa he has ever eaten in his life.

[@78LedHead]

B, you're simply the best my dude. Don't ever change. You would be a fun guy to go out eating with, or grilling with, or heck, just about anything food related. God bless you.

[@karenfox1671]

What a complete cooking lesson this is! You offer so many techniques and so much instruction, with multi purposes. Your eggs look as light as foam and, THE SAUCES!!!!!!! Your sauces never go without comment here. I just finished making your cinnamon buns again. What a pleasure that dough is to hone my skills. Can't wait for tomorrow, buddy!

[@rustincrawford3587]

Made these tonight. Excellent. I’ve often made breakfast burritos with tots and refried beans. Adding the pintos added a great texture. Pan rendering the bacon instead of baking in the oven also made it more consistently crispy.

[@artleitch]

I really like how you have options as you go along (tots vs russet) in your videos. Makes it easy to adapt your recipe to my current context (low on time vs looking for a chef-ier experience etc)

[@guyguyguysh]

Your videos are my comfort videos. Makes me want to get up and cook thank you xx

[@BrianLagerstrom]

Love hearing that, Gabe. Thanks for being here.

[@languagechefcorey]

I really appreciate that you put ALL your effort into every single video and recipe. I've noticed recently with some of my other favorite foodtubers that they sometimes mail it in a bit (but I get it, busy life, it's hard, no judgment for the others!). But you truly never publish a bad video. Thanks so much for the SUPER high-quality and consistent content!!!!!

[@jonathanwilliams1974]

Almost at 1,000,000 subs!!!! I think you were just over 100k when I started following you. Much deserved success Bri!!!! Love your channel.

[@SaikeeKonosukeLuc]

I like the way you cook. Simple yet elegant. Have been around for a year on your channel now. Keep cooking Brian. You got talent!

[@karishmasingh993]

What! It’s absolutely the best breakfast that I made!! My husband and I loved it

[@Fusion5669]

As of now I have watched every single video on this channel. You are my absolute favorite food based KZbinr. Easy to follow recipes. Good information as to why something is done a certain way instead of "because I said so". One of the best, full stop! If possible ( I understand the algorithm and demand ) I would like to see more recipes that involve absolutely nothing related to tomato. I am currently 54 and have loved all foods my whole life until about 3 years ago. I developed an allergy to anything tomato ( anything ). I'm not talking an irritating allergy but an epipen emergency room anaphylactic reaction. Ketchup will blister my skin like a bad sunburn. So with that being said while I love this channel there are so many recipes that I yearn for but can no longer have. Thank you for what you do and I will continue to watch every recipe ( even if I can't have it ). 🤪

[@brettmoore6781]

Great job on making a dope breakfast burrito, Bri!

[@DennisFutball2396]

Very nice. I’ve been making a similar dish with tots & sliced avocado for years. But I leave the tortilla open and enjoy it as a breakfast soft taco. Never get tired of it.

[@dalekim]

i made this and honestly the best breakfast burrito ive ever had, i threw in some sour cream to dip along with the salsa and i almost fainted. Looking forward to making this every weekend at least once!

[@mikesmith8293]

still making them? got any tips?

[@KatBearVA]

Hey Bri, made the tomatillo salsa and the spicy crema for my family tonight, since we were having tacos. They ***loved*** it. Thank you so much for your help.

[@Psysium]

Your enthusiasm at the end was absolutely palpable. Good thing I have most of these ingredients at the ready, cuz this left me with a hankering!

[@timnewton1073]

Interesting idea to add in the beans, I personally do hashbrowns and sausage, work them together and then add the eggs into that mixture to have it all kind of meld together so each bite is equal.

[@anti-ethniccleansing465]

Using canned refried beans is inexcusable. Might as well use catfood. He should have taken the time to cook up his own beans, with flavor actually added to them, and mash them. He’s already taking the time to make his own sauces - what’s one extra step? Especially such an important one too. It isn’t like I’m dogging him for using a store$bought tortilla.

[@erikellis1418]

This looks delicious! But, I can never talk about breakfast burritos without mentioning that someday the world will find out about the breakfast burritos they make in New Mexico. If breakfast burritos are good, the New Mexican breakfast burritos are life changing!!!

[@Lizanneschulz]

I love your enthusiasm for food! Thank you for sharing!

[@ronalddevine9587]

I respectfully disagree with the commenter saying that you're one of the best on KZbin. YOU ARE THE BEST !

[@BrianLagerstrom]

Thanks Ron haha. 🤙🏻🤙🏻🤙🏻👊🏻👊🏻👊🏻

[@dianeking3690]

Great burrito, thanks for the recipe/video. I made a slimmed down version because that's what I had on hand and really wanted to make it. I was terrific and loved the browning part, created such great texture. Will make again, but will definitely get all the ingredients to make it as written, cause I sure it will be amazing. Thanks Brian. Really enjoy your videos and recipes. The best!

[@IvyMaeInReno]

Yaass, King! That looks so stinking fabulous. Every component elevated to the heavenly realms!

[@mauimarcus]

Yum. I have one thing to add. I just got Lamb Weston brand Tots from my local store. They are worth searching out

[@jonesdarryn1]

i agree, looks awesome. i appreciate you sharing. thank you. very well done

[@gydeme]

I'm gonna have to try this breakfast burrito sometime. I usually go with some form of chorizo, green chili, potato, egg combo as my top breakfast rito

[@benis8766]

Thanks Brian! Keep on posting luxurious and hardcore made from scratch recipes, the platform is already full with the 3 step cooking recipes.

[@joebaker5305]

Just had these and wow. I made more than 4 because I was lighter on the ingredients per burrito and have breakfast for Monday and Tuesday. Thanks for another hit.

[@justinlane3483]

The shit eating grin when you start dancing just shows how proud you are of this creation Bri! Keep up the good work

[@pigeonhed2979]

I've been a subscriber since about 400k. You're almost at a million! I love seeing your success Bri! Keep it up!

[@joshrael]

Man, and I felt like I just perfected my breakfast burrito recipe. You've given me a lot of enhancement ideas! Although mine uses a homemade New Mexico green chile sauce which I think is hard to beat!

[@ronruethain5521]

You are the man. I’ve made quite a few recipes and as promised they taste excellent. Especially the beef and broccoli and other Asian items. Of course living in St Louis and having lived in Chicago it seems that my, my wife’s and kids tastes are similar. Keep up the great work Bri.

[@imspecial2314]

I tried these and it was a bomb!!!!! Love it!!! So much flavor!

[@teslarex]

Every element makes a statement-awesome!

[@williamsgang4437]

Bri = #1 FoodTuber

[@BrianLagerstrom]

🙏🙏🙏

[@RogerLiem]

seeing all these awesome recipes in metric is such a bliss.

[@crystalrowan]

Your absolute joy at the sight of that cross-section was amazing. :) While these are a lot of work for breakfast, I'm thinking they are just the ticket for a nice brinner!

[@___asd159gh43]

Perfect timing. Just about to make breakfast.

[@taccosnachos]

That refried + whole bean combo is siiick. Also dope cross section!!

[@blipblap614]

If you have dried pintos, they only need 80 minutes in an Instant Pot.

[@Novotny72]

Best cooky boy on youtube! Respect to Kenji & Chef John, of course, but this one does happy dances - and in a competitive arena, everything counts

[@winfordmdrumstoo]

This looks so good. Mexican food is my favorite.

[@JaredCzaia]

I've felt pretty confident at various points in my life but nothing quite like Bman's confidence at 10:29

[@johncspine2787]

I like the WF organic tortillas, but, the homemade ones from your quesadillas I’m totally hooked on..just..better..and so fast! You could easily make them the evening before and store in the fridge..

[@johncspine2787]

Oh, hooked on the quesadillas too, obvs…fantastic..I am cheap on the cheese to lower the fat (a little) and like a ton of thinly sliced green onions..last ones I made with crisped up pork carnitas meat..oh..yeah..!

[@vitaly6312]

For those struggling with burrito folding, try this method with a not-so-full burrito and then wrap it tightly with foil. Foil is THE trick. The other method is what they use at chipotle. Fold the back to the front and then tuck in the sides. In any way. Foil is the key. I worked at a burrito joint for a while and still make tons of them.

[@firebert05]

Worth the effort! Keep up the good work, Bri. If you're looking for suggestions on more recipes, maybe consider Matzo (Matzah?) ball soup.

[@Cliff-M-]

That looks unreal. Will try.

[@martijnbuunk]

After making myself a buttload of breakfast burrito, I always crisp them up.. the pasta Alfredo with bacon and scrambled Eggs was Superb btw❤

[@johncra8982]

I just realized that I think I've been asking Bri for burrito videos for ages, despite not having eaten a burrito in forever 😂

[@UnitedCuisines]

Man, that final frying step for sure tipped that Burrito over 1000kcal!

[@gordontodayim]

I've been using Tater Tots in my breakfast burritos for years, I think it started for me 20-25 years ago when I first had a Super Sonic Breakfast burrito, it has tots in it. Never looked back since. I also use Crispy Rounds (sometimes called hash rounds), they are about the size of 3 quarters stacked together. because of their shape you can really get them crispy. Great video as always.

[@keithsnow]

loving that, I also agree that making fresh torts, while fun, just does not pay if you can get a good store-bought one that does not have 30 ingredients.

[@shuman26V]

Beautiful burrito, great balance! Will have to try this

[@BrianLagerstrom]

Hope you enjoy

[@crimsonhawk52]

crown taters are my preferred tot for the burrito. Honestly, Braum's does it the best.

[@adamplace1414]

This is Weekmorninging. (Not quite, but close. Great stuff!)

[@DaveO2488]

As a breakfast burrito enthusiast, besides the store bought tortilla this Rito looks amazing.

[@galindoa21]

I love breakfast burritos! I make a while bag of tortillas at once and freeze them for the week

[@GREENHALGH6969]

i made 36 last week

[@Basomic]

The restaurant I work at makes a breakfast burrito with a lot of very similar ingredients... And it sells like crazy. I'd be very interested to try this version

[@kentborges5114]

RIGHTEOUS, MR. LANGERSTROM !

[@edalb007]

Finally, someone who knows how to make a proper breakfast burrito. Crispy hash browns/tots are CLUTCH and nobody around my area (Nor Cal) understands this.

[@colinbracken2988]

Been waiting for this one! thanks bri!

[@brianheuschkel3391]

Nice. I like the last fry it step.

[@ConerdFrederickson]

Looks great! McDonald's breakfast burritos are my life long guilty pleasure so when I crave breakfast burritos its mostly egg, breakfast sausage and American cheese I'm craving but I'll definitely give something like this a shot when I'm feeling fancier.

[@petewardrope6524]

Made this today. Holy cow - this was incredible!

[@shanaproctor100]

This looks spectacular!

[@emircetinel7264]

Almost a 1 million subs - great job, Bri!

[@nolanfrank582]

I was waiting for the tomatillo to go on. But I totally understand that you need a fresh helping with every bite. Well done.

[@kevinetheridgemakes]

Love seeing the tots. Been doing that for a long while. Very much approved! Excellent work, as always!

[@axelrod7621]

Looks Delicious. Love your channel. 👍

[@BrianLagerstrom]

Thanks Ax

[@JMVestal4]

Nicely done. The eggs were beautiful

[@Broken_Yugo]

For reheating tortillas on a gas stove, just wipe the grate off with a damp towel and heat them directly over the largest burner. Blast until one side just scorches, flip, pull when it bubbles. Takes some practice, but it works great and is the fastest way I know that isn't steaming them in the microwave.

[@rwoody00]

Bfast burritos are awesome and freeze well. I froze some and didn’t want to try them. Heated one up after three months and it was still delicious!

[@nikkibyrd343]

Gonna make this for the hubs for Father’s Day! Thanks for the recipe b-man

[@ZAPIZOOLIO]

Going to try the recipe, looks yummy. Thank you Brian!

[@BrianLagerstrom]

Thanks for watching Peter

[@samwithrow7309]

Looks awesome! Thanks for your hard work! I’m definitely making this!

[@Jesper-Music]

When I clicked play, this video had 7 views.. After watching it, is has 4.455 :) Well done Brian!!!

[@e2622]

Thank you for adding time stamps so I can skip your sponsor. That really helps your viewers not hate you feeling like you're trying to trick them. Good on you. Nobody likes ads.

[@heidis4677]

I’ve used the frozen hash brown patties but the middle doesn’t always get crispy. Need to either cut them in half before cooking or use tots-great idea!

[@danmiller7709]

Put the bacon grease in the beans.. a trick from my old Mexican boss. He used to make pulled pork tacos with cheese and beans that blew my mind, he let me in on it 🎉

[@achtungpv]

A lot of Mexican joints here in Texas use tots for breakfast tacos. It’s a total pro move. I always thaw them, chop them up and sauté in bacon grease until crisp.

[@tinahotte9334]

love your content.need to make this soon.I just tried the kale pizza and it was amazing.Thanks for the content.

[@carltiox5115]

BREAKFAST burrito ready by lunchtime. Looks delicious

[@noahashley827]

I watch every video, but I came back to this one for the third time because of the thumbnail… soooo good

[@mickleblade]

Totally over the top!

[@bradsimpson8724]

I was actually eating a drive-thru breakfast burrito on my way home from work this morning, thinking "huh, this isn't nearly as good as I remember it being." I might have to take a crack at these. Definitely making your chilaquiles for Sunday breakfast again this weekend, too. You're awesome, Bri. How about the sausage gravy recipe for your biscuits?

[@Th3St0rm]

i meal prep breakfast burritos and freeze them. This video gives me a couple ideas for extra fillings. Ill have to consider swapping out my pepper jack cheese too!

[@willm7567]

I've always wanted to try making a breakfast burrito using frozen hash browns from the supermarket. After watching your video, tater tots may hold better during the wrapping process. I found that some tortillas have enough oil in them to toast without needing to use any oil. Regardless, toasting/frying the sides is a must :)