CHEESY BREAD 2 WAYS

[@SectionUT]

That MASSIVE cheese bite was hilarious. Definitely trying these bad boys...

[@ercedwrds]

He had to spit that out, right?

[@montrealronin]

He had to, yeah.

[@cruiserflyer]

I loved that, he's living his best life.

[@heidid5275]

I was going to say the same thing!!!

[@frydac]

Was kind of funny, but a bit of waste of food

[@Michigandy]

Tried the cheesy flatbread this weekend and it turned out amazing. Look forward to your videos every week. I have learned a lot of techniques from you that has taken my cooking/baking game to the next level!

[@glennkammerer795]

You never fail to deliver, Bri-Bri. This video covers my two favorite food groups!! Off to the store we go!!

[@watfordbros5440]

Hi Brian, hope you enjoyed your rest and your summer break! Can’t wait to watch this cheesey bread tutorial as you’re always great and a cool guy.

[@DanTraicoff]

Love your videos - would you ever consider making a "technique" video? Specifically I'd love to see the different ways you fold dough - is there different fold techniques for different breads?

[@rudyregehr6231]

i don't understand why you don't have more subscribers. your videos are so great. i will tell people about them any chance i get.

[@rafaelperalta1676]

Cheese and bread is such a delicious classic combo. I would love to try these! 😋

[@Lars_Ziah_Zawkian]

You should try Brazilian cheese bread! Its super easy to make ^-^

[@CuteLittleHen]

Cheese and bread, there was never a more beautiful combination of words.

[@joshuayoung139]

Nice side-by-side shot of the stretching folds. Good to see how the dough should look different as it rises.

[@benediktblaschek504]

Dear Bri, I just ❤LOVE❤ your way of making clips. Thanks!

[@elkisa6223]

Love your communication skills!!! Awesome video!!!

[@jedimasterben]

Hey Bri! Made the second recipe tonight. The cheese I bought was super salty and overall not good but the dough came together really easily (albeit a little stickier than your example, but humidity is super high here in south FL) and the bread itself was really flavorful. My awful cheese didn't really melt like yours but this was a good thing as we just pulled the small cheese pockets out and ate the bread. Delicious! Can't wait to try again with good cheese. 🤙

[@jasonjmp]

ok. this was awesome. I made the second cheese bread…my dough lacked all those crazy gas bubbles, so gotta figure that out, but the end product was amazing. I used 2 yr aged irish cheddar and ran out for the second loaf so pulled in spicy Asiago, both came out great. Also I made the same dough tonight and switched it up into thin poppy seed breadsticks and it worked out great. That dough is pretty versatile.

[@ronalddevine9587]

Not only are you a very talented chef, but you are most entertaining. Can't wait to try the gougere.

[@gigiaustin5854]

Every recipe of yours is fabulous. I love that your quirky in a good way. I watch every single one of your videos. There is not one I don’t like. I have tried out a lot of your recipes to peoples satisfaction, keep up the good work. Gi

[@Oanjoexterminador]

You should try brazilian pão de queijo (literally translates to cheesebread). It's a way more forgiving recipe than the gougere and it has a highly addictive chewy texture from the tapioca starch that it's just insane.

[@Anomalous24]

Gonna have to try these out. I've been following you for a while now and using your recipes and they've been awesome.. I think you may single handedly be responsible for getting me into cooking Brian, so thank you sincerely and I hope you keep making great videos for everyone

[@cindysebryk6015]

Can't get enough of this bread. Very easy to make.

[@Schimz2832]

Great combo : Gougeres and frisée chicoree (with garlic/grain mustard dressing)

[@cats_forever_1975]

Hi I personally wanted to thank you for making my life so much better.... The cheese flatbread is so amazing and my kids love it!

[@karenfox1671]

I impressed them tonight with your delicious Cheesy Flatbread! What a great presentation it is fresh out of the oven. They couldn't wait to try it and, it didn't disappoint. Thanks so much Brian

[@brettmoore6781]

man, I wish I could get cheese in my area of the country. Both of these look delicious, thanks for continuing to give us awesome recipes every week!

[@ejgoldlust]

Wait, are you in the US? If so, in what corner of the US is CHEESE unavailable? I mean, I'll SEND you some, man

[@brettmoore6781]

@@ejgoldlust lol just a little running joke on this channel. Thank you for offering to send me cheese though! Nice people still exist on the internet 🥲

[@ejgoldlust]

@@brettmoore6781 sorry I didn't get the joke. And you're welcome. 😊

[@totollies]

10:04 - "Interior Cheddar Situation" would be a good band name

[@Rejoice1631]

Oh my GOODNESS.!.!.! Those look AMAZING.!.!.!

[@cindysebryk6015]

This is the easiest bread I have ever made. Brian I would buy a cookbook.

[@markascott1508]

I have to admit that when I saw you use your fingertips to spread that doug out before baking I thought, wouldn't some cherry tomatoes cut in half and pushed into those dimpled holes be great. Another wonderful video Brian you are so easy to watch, always a pleasure! Thanks

[@chillfailure]

You took the biggest bite of cheese anyone has ever taken in ever. I envy your digestive system.

[@JastaAdventures]

Congrats on your 600k subs!

[@ЛюдаБурцева-й7с]

Супер Вкусно! Мастер своего дела!👍👍Super Tasty! Master of his craft!👍👍

[@gregbrunner599]

Well this is a must try and make recipe. Looks terrific and already salivating. Great video and instruction!!!Thank you Brian for a great idea

[@FoundationsSoundLab]

Coming back from holiday with cheesy bread.... Its going to be a tough winter between you and my waistline.

[@Virginiafox21]

That second one looks amazing. Definitely trying it this weekend.

[@Zewofficial]

That second bread was awesome!

[@nikolajlandrock2191]

Dat ched bite dough… (yes).. Instant wish for cheese board night :) Hope you guys enjoyed Scandinavia.

[@BrianLagerstrom]

Scandi was sick. Thanks for watching

[@notold37]

Just stumbled across your channel, and this was the first video I've watched, and I have to say, pretty darn great, will definitely have to make these, 👍🏼👍🏼🇦🇺🇦🇺🦘🦘Cheers from Melbourne Australia

[@chrisberry9016]

Yes Sir! I've only seen (well known of) one other person to take a bite of cheese like that, and it was me! I say "Known of" vice "seen" because it was in front of a mirror, or being filmed. For that move alone I would normally say "Brian for President!". But then you would be getting all of your meals cooked for you, instead of sharing all of this culinary greatness with others. So, it's official I now nominate Brian Lagerstrom, food dancer from the far reaches as, "Lord Of The Cheese Wheel"!!!! And these recipes, oh so awesome. And with those little caverns in the cheese bread, just tells me one could add just about anything with each little block of cheese, and have it left behind in the cavern.

[@faithsrvtrip8768]

Hello! Hey please do basic milk recipes! Sour cream, creme fraiche, buttermilk, ricotta and mozzarella. Of course I have organic Simple Truth (Kroger brand) whole milk but it is ultra pasteurized so I can use it to make ricotta but NOT mozzarella! Ugh. My next town day isn't until Sept. 1st. Have a great day!

[@stevemarshall6564]

For all of us Bri Guys, SBF will always just stand for strength building fold

[@astro2191]

OMG I love making cheesy bread! I make it basically like a pizza babka topped with more cheese lol

[@just_kos99]

OMG, you're killing me here! I need to get a mixer like you used, no question of it.

[@sovereignmountain3727]

Ok Brian...This is Crossing the line into unfair territory.....There is absolutely no to defend this level of profound cheesy goodness. I'm a new fan. Clearly you a gift from the almighty, my warmest cheesy thank for sharing this insight and recipe.

[@vickiivins3288]

Both doughs look amazing!

[@jacquespoulemer3577]

@Brian Lagerstrom showing the two folds simultaneously was a clever way to show everything and save some time. Kudos. The two breads look very tempting. 😋 Thanks for another well thought out and interesting vid. JIM Oaxaca

[@ludingtonnaturevideos2837]

My dough in the tug and folds was VERY sticky, and I was worried to add too much flour to remedy the situation, but it didn't hurt. I used 8 oz of 8-year aged cheddar for one of the flatbreads because that happens to be what I just bought at the farmer's market. It was fantastic! I used Trader Joe's Gruyere Cheddar mix for the other, but I haven't tasted that one yet. It was a hit for the whole family.

[@sameliterally]

Making this now and my dough is very sticky as well! Did you put it back in the mixer for a little and add more flour there? Or did you incorporate it in your stretch & folds?

[@ludingtonnaturevideos2837]

@@sameliterally I incorporated in my second stretch and fold and then a lot more when I flattened it out to add the cheese and roll.

[@MrTheSmoon]

i like to put a finishing salt like fleur de sele on my gugere before they bake

[@nickto6910]

Thanks!

[@Whatisveldoing]

I made it this morning and let me tell you…😩🔥I used white cheddar and smoke Gouda instead.I didn’t have panko bread crumbs,but used the regular Italian bread crumbs.

[@frankfagnano3330]

Bri: "I'm going to show you my two favorite ways to combine cheese and bread." Me, walking away from performing CPR on my dying grandmother: "You had my curiosity, but now you have my attention."

[@tanyabooysen3958]

Definitely will be making these 🧀thanks Brian.

[@marcushindley9821]

Yeah this me all day. Belting bread.

[@matthewrenfrew8508]

Let's eat this thiiiiiing! Always gotta enjoy the end.

[@j.r.courville1993]

Been watching for about a month now. Really enjoy your recipes, cooking and the fact that you always chow down on what you eat. Good channel. Keep it up. Question, what's the uproar on right versus wrong key lime pie. Future episode. Hmmm

[@April-je6ec]

Thanks

[@AaronLaye]

Damn that split screen tug and fold! It's like we have two Bri-guys!

[@BrianLagerstrom]

Haha I hope it wasn’t too confusing to look at

[@heidid5275]

Yum! It looks similar to focaccia. (Damn, I don't know how to spell that!) Looking forward to trying this.

[@shuman26V]

Beautiful! That cheesy flatbread.....

[@snatchmasterflex]

My guy Bri just Ethan Chlebowski'd that brick of cheese and I'm ALL for it!

[@lucascady4992]

That cheese bread looks amazing!!

[@dk8583]

I could live on various combos of bread and cheese and literally nothing else and then die in ecstasy.

[@Rebel9668]

Well, I have everything except for that huge pizza spatula and nowhere in town has those so wish me luck, lol. I'll put it on the stone holding the parchment paper by the corners and just use a larger piece of parchment.

[@JonCausithONS]

Not going to lie, that's an ingenious way of making a piping bag without having to invest in one! Both of these look pretty nice - the method of the cheddar bread makes me think of how an apple fritter is made, only swap out cinnamon apples with aged cheddar - definitely some good stuff there! For someone who doesn't have a stand bread mixer, can one mix these by hand (as in using the sturdy spoon method)?

[@nerys71]

I live in New Mexico but I'm a transplant I came from Pennsylvania the southeast corner outside Philadelphia the local diners in the area made a cheese bread that they would offer for before dinner they had cinnamon bread and they had cheese bread I never did get around to ask him to make me a hybrid of both :-) But it wasn't savory it was sweet it was a warmish usually cold but sometimes warm dinner bread but it was sweet like a Danish Do you have a recipe for that? Because that doesn't exist out here in New Mexico and I really miss it :-)

[@aftorres0]

Omg that cheesy bread is the stuff of my dreams

[@brenstar13]

Wow these look good

[@sameliterally]

oh yes, definitely making that flatbread

[@falcolombardi8385]

You are designed to love it and you don’t stand a chance against it. Lol!

[@JMVestal4]

10/10 will make them this weekend.

[@smagooginpoop]

Just ordered some coffee :)

[@santolify]

Oh I am so making both!!!

[@tridsonline]

👍🏻 Inspiring and educational as always. Thanks!

[@davecrawley4634]

Could you add some herbs and chili flake in when you add the cheese to the flat bread? Also, what would happen if once the cheese was added and folded….you didn’t do the flatty out bit.

[@annsmith7207]

Thanks a million for these two recipes, Brian. I don't know if you look at these comments -- just wondering if this pastry dough could be used for cheese straws? Enjoy the day! ✨✨👍👍✨✨👍👍✨✨👍👍✨✨👍👍✨✨👍👍✨✨👍👍✨✨👍👍

[@BrianLagerstrom]

Hey! What is a cheese straw? Thanks for watching

[@rowanmorgan457]

Cheese straws are classical rough puff pastry which is cut into strips and covered with (usually) cheddar before being baked. So 1970s British 'drinks and nibbles' it hurts. You wouldn't get the crunch with the choux pastry that you do with the puff but I daresay cheesy éclairs would be no bad thing (especially if stuffed with something contrasting)

[@annsmith7207]

@@BrianLagerstrom : Hey Brian: Just checking back now --- Cheese straws are long narrow strips of dough with cheese (used to be cheddar -- but probably could be any sharp, hard cheese) the dough is twisted into a spiral and then baked. Was thinking about this dough although it may be too mushy to twist. Anyway, was thinking of this dough for cheese straws and then the toasted panko crumbs for crunch! I am a big "cruncher"....if I don't crunch I haven't eaten! Just sayin' You might want to take a look at Ina Garten -- she is out here in Easthampton (yeah, the "Hamptons") Ina is great -- no la-di-da airs --- very down to earth. Her webpage is named Barefoot Contessa after the shop she owned for years and then sold to her employees. Ina has a recipe for cheese straws so you can get a look at them --- and maybe some ideas. You can't go wrong with Ina!....and you, too! And awaiting patiently for another adorable kitty cameo appearance...no pressure! 👍👍✨✨👍👍✨✨👍👍✨✨

[@kmacchiato]

Hi Brian, thanks for sharing this recipe. I will definitely try these (Flatbread first, because I only have Cheddar cheese now). However, since I'm from Indonesia and Gruyere cheese is not that common here and can be very expensive. Can I change using Gouda cheese for the Gougere? If so, which one should I use, young, matured, or old?

[@Bertnasty]

I'm so glad I stumbled across this channel 🙌

[@BrianLagerstrom]

Glad you are here.

[@Bertnasty]

I've tried a few of your recipes and as long as I follow you instructions it's always a winner.

[@matt-g-recovers]

You're not lying about aged white cheddar baked in bread. Oh my God. I'm so addicted to it. It's all your fault

[@natesirovatka2256]

This man just whole-mouthed that cheese. Respect, but also... a little bit of fear

[@JaredCzaia]

7:30 proof that Brian loves us

[@asugarholicslife]

OH my gosh the first Looks amazing! Wow that was a big bite of straight cheese 🤣 thanks for sharing. Looks so good! Can't wait to try both

[@BrianLagerstrom]

I like P breeze ALOT

[@asugarholicslife]

@@BrianLagerstrom 🤣🤣 we can tell. I'll have to find that and try it out. My hubby and I love some good cheese

[@ksmith8292]

I made the recipe for the Cheesy Flat Bread. I went to your website and printed the instructions and your quantity of Cheese is wrong in the written recipe ( on KZbin too). Ingredients say 1 - 8oz aged White Cheddar. Based on your video and my poor results splitting the 8oz between two flatbreads it should have 2 - 8 oz or 16 oz and a 8oz per flatbread. Your recipe is amazing the bread and the texture of the flat bread were amazing. I was just really short on cheese because I divided 8 oz between the two breads. Please, Please, Please update the written instructions so no one else has to suffer due to a cheese shortage. Awesome Recipe!

[@jaye8872]

I corrected it myself by reading the recipe and comparing it with him doing it. It is 16 ounces

[@andreah1836]

My life is complete now!

[@8francesco]

looks amazinG!!!

[@heathermeagher6]

I just want you to know, I take a lot of credit for your work.

[@philipperousseau6338]

Comment j'aimerais trop goûter ces pains ! Miam miam ! (Au passage, les gougères sont une spécialité bourguignonne, c'est-à-dire de CHEZ MOI !) Bravo pour cette recette !

[@pothospathic]

I wonder if Emmentaler would work okay in those gougeres because I have four pounds of it and frankly I need to stop just shoving it in my face in front of the fridge. Guess I'll find out.

[@BrianLagerstrom]

Emmy would work. They will be more mild but it will work fine

[@pothospathic]

@@BrianLagerstrom Oh no now I'll be out of Emmentaler and have to go replace it with gruyere and start a terribly delicious cycle. Yay!

[@lafbrito]

I'm brazilian and I know a pão de queijo when I see one 😅😋

[@iranbarauna3540]

try pão de queijo from brazil, you will love it

[@cooper5741]

Looks delicious 😋

[@rhondamcloughlin3773]

No way you ate that cheese! 😂 love both recipes.

[@ChuckWestfield]

Cheese and bread! YaaaaasKing!

[@andria1387]

Great video but, have you ever heard about Khachapuri? It's best way to combine cheese and bread (in my opinion)

[@dakeshirley19]

Can i freeze the other uncooked bread loaf if im not gonna use the other half within a day?

[@phunkym8]

oh yeah i always wondered about those cheesy crystals. theyre super salty. is this residue from the cheese making? during the aging, arent they brushed off with water every other week?

[@rosanapasquini8714]

Omg looks awesome

[@1958zed]

Damn. Now I have to invest in a stand mixer. 😂😂

[@173Kronos]

For the cheese puffs would it be possible to sub out the cheese for a 25/75 mix of mozzarella and white cheddar for a similar result?

[@marloesveeken349]

Can I make the dough for the cheese puff a day before baking in the oven?

[@christi4nity]

Hey Bri… It says 1-8oz of white cheddar in the cheese bread recipe, but in the video you say you use 2 POUNDS for 2 loaves? Is that right?

[@zee55779]

Hi Brian, in cheesy bread , you are using 14g of salt. is that kosher salt ? we tend to eat very low amount of salt and with this much cheese won't bread be salty?

[@GavinPetty]

For the cheese puff recipe, wouldn't it be easier to just use a spoon instead of a piping bag since it's a sticky dough?

[@gabrielpinto2092]

The Gougere reminds me of Brazilian Pao De Quiejo. I love making those so I'll hafta try making these. Is there a method that doesn't use a stand mixer? Can you use a hand mixer instead?