This Mini Focaccia is a Bread Game Changer

[@jeaninea5029]

More small batch recipes please!

[@KingArthurBakingCompany]

In the near future, there will be! 😉 For now, we also have: Small-Batch Cinnamon Rolls www.kingarthurbaking.com/recipes/small-batch-cinnamon-rolls-recipe Cute and Small Chocolate Cake www.kingarthurbaking.com/recipes/cute-and-small-chocolate-cake-recipe Tiramisu for Two www.kingarthurbaking.com/recipes/tiramisu-for-two-recipe 💚 -🥐Lily

[@jonhilderbrand4615]

It is truly mind blowing how you can mix just the same three ingredients in different ratios and produce such drastically different breads! This is one reason why I love baking bread!

[@KingArthurBakingCompany]

So much to love about the process 🧡! -🍮Nicole

[@kittensittin1925]

As a single senior, I love small batch recipes. Will try baking it in the toaster over. I think it will be a winner!

[@KingArthurBakingCompany]

We'd loaf to know how it goes 🍞🧡 Happy baking! -🍮Nicole

[@Pammellam]

This is wonderful. Please make more small portion breads. We are a small household and don’t eat that much bread! But I like bread!

[@KingArthurBakingCompany]

Noted! 😀 -👩‍🍳Kat

[@pathologist1]

We made three loaves of this today. It was literally the best tasting bread that we have eaten in months. I made a sandwich, and my wife did a Mediterranean thing with olives and tomatoes and all other kinds of corruption. We didn’t even talk when we were eating - and we ALWAYS TALK DURING MEALS. Other than groans of ecstasy, not a word. And she ate one whole loaf, and I ate another. All gone (because we gave the last one to the navy veteran across the street, and there is a suspicious silence with muffled groans coming from that direction now). Thank you for posting this. My wife watches you all the time, and I get all the benefits!

[@tabortooth11]

What a great comment!!! I chuckled, awed and wished I lived next door!!!

[@breadwright]

Laughing so hard! Great anecdote (and great delivery). Thanks for your kindness. Martin@KABC

[@dreamervanroom]

Pathologist1. HOW did you? Did you phone him up for the amounts?

[@KingArthurBakingCompany]

Hi there! The recipe is linked in the video description. We hope this helps to clarify! Kindly, -👩‍🍳Morgan

[@aali07]

@@KingArthurBakingCompany could I double or triple this recipe? Or would it be to make separate batches? I love the idea of having multiple small ones, each persisted max crispness! 😂😂 thank you! 🥰

[@RikkiMama]

I've made the cheesy version twice to go with our dinners. My husband & I finished the loaf in one sitting. The bread is so light & airy with a wonderful flavor. Thank you for developing small batch breads for us small households. I hope that there will be more small batch recipes in the near future.

[@tda1044]

Thank you for making a small bread/batch. Many of us live alone or just a couple, and this really helps to get the recipe accurately.

[@1021Marcy]

The algorithm is too nice! I have been searching for "meals for 1" to try to cut down on waste & it has been showing a lot of interesting videos on how to make small batches of things. Awesome video!!!

[@KingArthurBakingCompany]

Aw, glad to hear it's been so helpful! 💛 -👩‍🍳Kat

[@kimandrews9734]

I’ve made this several times with olives. I love it because not only is it delicious, but it is just enough for one person.

[@KingArthurBakingCompany]

We're glad you're enjoying this recipe, Kim! -👩‍🍳Morgan

[@bobcarn]

A slightly larger pan will make it thinner, and then you have a GREAT pizza crust. Make the focaccia and then top with some sauce and mild cheeses and bake a second time on a cookie sheet. I do this for my mom and she loves it. I cannot wait to try this recipe! I never made mini loaves before and it makes so much sense.

[@rbmhwils]

Oh my goodness, a son that cooks for his mother...priceless

[@marshakeeffer2443]

Love Martin's passion for baking!

[@writerinfact1768]

Thank you for recognizing that not everyone lives with lots of other people! I've been trying to figure out how to make smaller loaves of bread without resorting to biscuits, and ... here you are. This I will try very soon.

[@jvallas]

Bingo! I make a one- or two-biscuit batch for breakfast a whole lot. A small loaf of focaccia would be so welcome!

[@opwave79]

Keep rolling with the small batch recipes! This and the cinnamon rolls for two are saved for frequent use. Thank you so much!

[@KingArthurBakingCompany]

Will do! In the meantime, this one is new on our site: www.kingarthurbaking.com/recipes/just-4-chocolate-chip-cookies-recipe -🍮Kat

[@cam23417]

I just made this! It turned out so good. I did half garlic lemon zest the other half w olives. I am watching my calories intake. I calculated 579 cals for the entire loaf, which is enough to make 2 sandwiches. Adding 28 grams of a mix of shredded parm and gouda for crispy edges added 110 cal.

[@KingArthurBakingCompany]

That sounds super delish! What kind of sandwiches, Camille? -🍮Nicole

[@cherylschwarz3950]

Made this recipe yesterday for Philly Cheese Steaks for my husband and me. Fabulous and easy !!

[@K_Lee]

I love small batch recipes!!! Hope to see more. Only me and my husband and we just don’t want that much bread at one time. Small freezer so not much space to save all the kinds we like.

[@KingArthurBakingCompany]

We're happy you found this recipe! 😊 We have more small-batch recipes on or website (kingarthurbaking.com/recipes/collections/small-batch-recipes-and-mini-bakes), and can also share that for other breads you enjoy that the recipes can be halved. Happy baking! -🥐Lily

[@rosehawthorne3852]

I don’t often eat bread, so when I do it has to be special, this was fantastic! Thank you for a scaled down recipe I can make for lunch the same day!

[@vivianli596]

Excellent recipe. I doubled the recipe and used a 1/4 sheet to bake. Fluffy and tasty. Thumbs up from the family, including the 2-years-old

[@cindyms.1237]

Wow! Just the perfect amount of bread for my small household. Can't wait to make all 3.

[@KingArthurBakingCompany]

😍😍 Happy baking, Cindy! -🥐Lily

[@h.sinclair]

so awesome 🔥and you're a great teacher! Just made your pan de cristal, gotta do this right quick thanks!!

[@KingArthurBakingCompany]

🙌🙌 How's the bake going? -🥐Lily

[@lesliepaine6570]

Please tell the amount of all ingredients, what to set the oven temp at and for how long.

[@KingArthurBakingCompany]

Hi, Leslie! The recipe is linked in the description box under the video (if on desktop). If on the phone, look for three dots and select "Description". 😊 -🥐Lily

[@lisavh2]

I saw this video when it was new but just tried making this bread today. I topped it with an herb oil and salt instead of cheese. It was so easy and came out fantastic! We just sliced it and ate it with our dinner tonight. I want to try it for sandwiches next time.

[@KingArthurBakingCompany]

😍😍 Your topping sounds divine! -🥐Lily

[@shelly6123]

I cannot wait to make this! This is perfect for a single person when you don’t want to have too much bread left over.

[@AotearoaChef]

What is “too much bread” 😂

[@weston.weston]

I am enjoying the host and recipes for this channel. The sandwich looked soooo delish.

[@KingArthurBakingCompany]

We're so happy to hear it! -👩‍🍳Kat

[@evelynwald9132]

What a great idea for focaccia to bake a small batch in a loaf pan. Will have to try this and also try to make one using sourdough! Thanks so much for this and all those wonderful suggestions for different toppings. My mouth is watering.

[@Dbcooper460]

This is one of the best videos of making bread I've seen. Keep up the good work.

[@KingArthurBakingCompany]

We're so glad you enjoyed it, Scott! Thanks for watching! -👩‍🍳Morgan

[@bellamaldonado]

Thanks Martin. Theres only 2 of us so the idea of using bread loafs is a great idea.

[@KingArthurBakingCompany]

We're happy that you're enjoying the video, Renee! 😊🍞 -🥐Lily

[@maliksalsberry3722]

8:07 this sensation is what I aspire all of my bread and food to bring out of people. Thank you for your content and knowledge!

[@KingArthurBakingCompany]

Our pleasure! -👩‍🍳Kat

[@gailaltschwager7377]

Thank you!

[@kper5592]

This is awesome. I always end up wasting some bread when I use standard recipes. Thank you for posting a small batch recipe.

[@KingArthurBakingCompany]

We're so glad this bake is just the right size! -🍮Nicole

[@alexandraholbrook2238]

Wow! These look delicious and super easy! Thank you, KABC and Martin!

[@KingArthurBakingCompany]

💛💛💛 -👩‍🍳Kat

[@denisechapel1040]

You’ve done it again Martin!!! Simply brilliant!!

[@KingArthurBakingCompany]

We're glad you enjoyed this video, Denise! Happy baking! -👩‍🍳Morgan

[@barefacedquestions]

I hope to see a series on small-batch baking i.e. solving the dilemma of bread heads living in a single-person home.

[@KingArthurBakingCompany]

Great suggestion, Trang! We have a whole collection of small batch bakes on our website! www.kingarthurbaking.com/recipes/collections/small-batch-recipes-and-mini-bakes Let us know what other recipes you'd like to see! -🍰Grace

[@loriluatminot]

Saturday can't come soon enough...! Thanks Martin :)

[@KingArthurBakingCompany]

A delicious weekend is ahead! -🍮Nicole

[@medaling8338]

This is our go-to bread - simplified to bake in toaster oven. Rather than bake in a bread tin (had problem with sticking to pan), turned dough out onto oiled parchment paper & gently formed into a rectangle, dimpling to help stretch out. Preheated oven with a pizza stone to 450F. Transferred dough with parchment directly onto stone, reducing temp to 425F. Baked approx 20min. Immediately remove to a cooling rack. No problem trying to get it out of pan & bonus, no pan to wash! ❤

[@KingArthurBakingCompany]

Brilliant, Meda! 😄🙌 Baking directly on the stone must have created a beautiful crust 😋 -🥐Lily

[@8mmkhan]

Looks amazing! Just made Martin’s ciabatta he demonstrated and it was fantastic, especially since I’m only a mid-level bread baker.

[@KingArthurBakingCompany]

That's wonderful to hear, Mary! -🍮Kat

[@joannharrington5083]

I’m confused as to video description for ingredient amounts do I go to King Arthur site? Help

[@KingArthurBakingCompany]

Sure! 😊 There is a "description box" below this video (for PC/desktop, etc) or via three dots "..." (for phones). Within is a link you can click/tap, "Recipe: bakewith.us..." that will take you straight to the recipe on our website. The recipe has all of the ingredients and their amounts listed and written steps. Please let us know if this helps, JoAnn! -🥐Lily

[@imswaathik]

Great recipe, thanks! I used all purpose flour and had to use 1/2 cup water to get the right consistency.

[@KingArthurBakingCompany]

Glad to hear you enjoyed it! -🍮Kat

[@da041]

Just made this... finished eating half of the loaf... planning to try some variations soon....so good...thanks

[@KingArthurBakingCompany]

So happy to hear you're enjoying it! -👩‍🍳Kat

[@lisawilliams1383]

This is fantastic! Thank you! Love the small batch recipes. With my small household sometimes I just don’t make bread because I don’t want to waste any. Definitely making this!

[@KingArthurBakingCompany]

We hope you enjoy! This bread is so great for sandwiches or dipping 😄 Happy baking! -🍮Nicole

[@tulasipriya]

You could always just freeze your bread. I am in a two-person household, and freezing saves me time, money on electricity, and cleaning. The warmed-up bread tastes as good a fresh.

[@faithsrvtrip8768]

Thank you! I live alone, in an RV, so this is perfect for me!

[@KingArthurBakingCompany]

Can't wait to join you on your trip! 😁 -🥐Lily

[@courtlandsimkins3957]

Love how you use adjectives that are extra but not too extra. "Ethereal". I also liked your use of quantum shift, it's why I watch your videos exclusively when learning how to bake. Not too little, not too much, great execution. Just like baking

[@joannharrington5083]

Was able to get your focaccia receipe seems like one loaf but I’m going to divide and do it in three pans I’ll let u know how it goes looking foward to purchasing your book hoping it has good instructions and great pictures showing how you do

[@johnbetsa5598]

Perfect timing, I need for supper for two tonight. I'm waiting to do my second bowl fold right now.

[@johnbetsa5598]

To follow-up, I made the cheese version on the recipe. My wife and I loved it. So lite and tasty.

[@KingArthurBakingCompany]

Thank you for the update, John! We're so glad you both enjoyed it 🧡 -🍮Nicole

[@BenSmithHuugs]

Love these videos, more Martin!

[@breadwright]

Thanks, buddy! Martin@KABC

[@ericaryee9296]

Just made my first successful focaccia with a slight adaptation. It was absolutely delicious 😊 thanks Martin

[@andrewhicks6055]

How would you prepare this the evening before and let it rise in the fridge overnight?

[@KingArthurBakingCompany]

Sure, Andrew! You could pop the dough in the fridge, in the pan, at step 8 and bake it the next morning. No need to let it rise at room temperature as it should be fully risen by then. Happy baking! -👩‍🍳Morgan

[@ellenday5511]

Thank you for the great idea of smaller sizes and sandwich recipe!👍👍👍 My lunch box would be filled with more options😋.

[@KingArthurBakingCompany]

💛💛💛 -👩‍🍳Kat

[@mrloudenslager129]

This is perfect for our household of two people. Thank you!

[@KingArthurBakingCompany]

Thank you for baking this perfectly sized loaf along with us! -🍮Nicole

[@christineboone2850]

That is the best looking sandwich I’ve seen in a long time! I’m making this today!

[@KingArthurBakingCompany]

Thank you for giving this recipe a try, Christine 🧡 Happy baking! -🍮Nicole

[@tabortooth11]

Oh Lordy Lordy… this is now in my recipe folder and I’ll be making it tomorrow for Mother’s Day!!! Yum yum!!!

[@KingArthurBakingCompany]

Happy baking 🧡! -🍮Nicole

[@JWAChicago]

This a good one. A keeper. Thanks!

[@KingArthurBakingCompany]

Thank you for baking with us, John 🧡! -🍮Nicole

[@musicful7036]

I love King Arthur flour, I make bread using it every week for several years. the Best flour .

[@storage3994]

Can you make this a day before baking? If so, what adjustments in the process should I make? Thank you for the small batch recipe! I baked this for my mom and she liked it

[@KingArthurBakingCompany]

Hi there! Sure, you could do this in step 8 of the recipe (the full recipe is linked in the video description) and let the second rise happen in the fridge. Happy baking! -👩‍🍳Morgan

[@ChefMonaMi]

Can you add herbs/spices to the dough? Thyme, garlic powder, etc.?

[@KingArthurBakingCompany]

Absolutely! With dry spices you'll want to consider which ones may burn on the surface of the dough while baking. The possibilities are endless! -🍮Nicole

[@ChefNutter]

I add dried thyme and oregano it’s tasty.

[@KingArthurBakingCompany]

Sure can! You can also use spiced olive oil, which is another easy way to boost the flavor profile. 😊 -👩‍🍳Kat

[@TMC1126]

This looks amazing! I can't wait to try it!

[@j3annie1963]

Perfect recipe Martin! It makes just enough for a couple sandwiches and its so easy that you can make it frequently. Joy!

[@marius2393]

We love Martin!

[@KingArthurBakingCompany]

💛💛💛 -👩‍🍳Kat

[@michellpapayani4643]

I need additional journal on how to make bread. Can you tell me the different sizes of pans and ounces? Is there a video how to teach you how to do all this?

[@KingArthurBakingCompany]

Hi, Michell! You can find our beginner yeast baking guide here: www.kingarthurbaking.com/learn/guides/yeast-baking -👩‍🍳Kat

[@michellpapayani4643]

Thank you so much Kath just check it out. I know the question I’m trying to find 101 and how to make bread and what type of pans I need. Thank you so much for your quick response.

[@KingArthurBakingCompany]

You really don't need any pans to get started! You can make bread just on a regular baking sheet. While we don't have a video about how to get started with loaf pan bread, I'm happy to pass that request along to our video team! 💛 -👩‍🍳Kat

[@LinLap1]

Thank you ! Love it!

[@samhill2655]

That sandwich looks insane. 🤤

[@Jain1906]

Yes, it does!

[@lifeisarockbut]

I love King Arthur products. Thanks for the great video! I can't wait to try the sandwich.

[@KingArthurBakingCompany]

Thanks for baking with us! 😊 -👩‍🍳Kat

[@sharonhenry3738]

I am so looking forward to making this bread, all your bread recipes are very informative and I have learnt a lot thanks for sharing👍

[@joe6744]

i am looking forward to making this bread.. thank you for making this video..

[@rosagarayfluhmann8298]

¡¡Se ve delicioso!! I will try it ASAP and will let you know! Greetings from Chile 🤗

[@KingArthurBakingCompany]

💛💛💛 -👩‍🍳Kat

[@seanst.ledger8909]

I love your Rada Tomato knife! I have the same one with a black handle! 😍

[@KingArthurBakingCompany]

💛💛💛 -👩‍🍳Kat

[@angelapa9513]

Fantastic! Thank you so much

[@kylebrown3734]

Looks wonderful. If making, small loaf, (larger dough batch) for a group sandwich party would disposable aluminum loaf pans develop the same crusty edge?

[@KingArthurBakingCompany]

They will! You'll want to fill them about half way. Happy baking 🧡 -🍮Nicole

[@gattamom]

We had guests over for appetitzer mini focaccia sandwiches. Used a “brownie square” pan for indivual buns. I have also made slightly larger ones in silicone mini-tart pans that were a perfect size for meal sandwiches.

[@SLOAngieBabie]

I’ve made it 5 or 6 times. Love it!

[@KingArthurBakingCompany]

That's what we love to hear! 😊 -🍮Kat

[@janesmith9628]

Ooooh! You had me at: "every slice gets an edge piece: lots of crustiness." Can't wait to try this!! THANK YOU for all your videos; I've really been loving them.

[@KingArthurBakingCompany]

Let us know how your bake goes, Jane! Looking forward to many tasty treats with you 🧡 -🍮Nicole

[@danielmargolis3210]

While at the King Arthur mothership in Vermont I had a premade roast beef sandwich on focaccia. It was delicious. I wonder if this is the focaccia recipe that they used?

[@KingArthurBakingCompany]

The recipes in our Bakery are proprietary, but our free recipes online are close! Please let us know what you think of this recipe for your next sandwich. 😋 -🥐Lily

[@l0uann3]

Tnx i love focaccia Please make air fryer recipes

[@SlyPuma]

I lived in Genova, Italy. This is the closest recipe I’ve seen to the local focaccia! Amazing 🤩

[@KingArthurBakingCompany]

That's wonderful to hear! Thanks so much for sharing. -👩‍🍳Kat

[@matseklundh8241]

I think i nailed this after a few attempts. It also lasts a few days and is fantasticlly crunchy in the sandwich grill. I will use this in our cafe in Bali #fikaubud Thank you very much!

[@esef1948]

Oh yes, thank you. Where can one get the baking pan, please?

[@KingArthurBakingCompany]

If you're in the United States, you can find the exact pan Martin is using here: shop.kingarthurbaking.com/items/standard-bread-loaf-pan. Happy baking! -👩‍🍳Kat

[@francescoandreussi]

Really great video! More focaccia for everyone! However I'd have a couple of cheese notes: scamorza is not simply smoked mozzarella (the process is slightly different and it needs to rest and dry out for a while), and the thing "that you call frico" is a gratin whereas frico is a cheesy pancake (either softer or very crispy) from my native region of Friul in Italy (Just to set the record straight)

[@johnbetsa5598]

Cooks Country uses the same cheese technique on one of their cast iron skillet pizza recipe and they also call it Frisco.

[@francescoandreussi]

@@johnbetsa5598 well... that's just pretty inaccurate... it's the first time I hear a simple cheese gratin been called "frico" (like the traditional recipe of my native region) and it hurts my ears and my soul😆🫠

[@peterli4717]

"You okay?" 🤣"I'm more than okay."

[@karenjempson1925]

Love this! Easy and not an overwhelming amount

[@tiwantiwaabibiman2603]

If the pan is slightly bigger than just make a little more doe (adjusting the recipe where needed).

[@ladyjade6446]

Dough

[@aliciacorelli2908]

Delicious, thanks

[@michellechilds-mccarthy4771]

This looks yummy! Can I double the recipe to make two loaves at one time? Or am I better off making two separate mixes?

[@KingArthurBakingCompany]

Hi, Michelle! You can go ahead and double the recipe and divide the dough when it goes into the loaf pans. Double the yum! -🍮Nicole

[@michellechilds-mccarthy4771]

Thank you for the speedy reply! @@KingArthurBakingCompany

[@KingArthurBakingCompany]

Thank YOU for baking with us 🧡! -🍮Nicole

[@SpoookyBooogie]

Omg yum. Thanks for reminding me to buy a small bread pan

[@KingArthurBakingCompany]

Happy baking, John 🧡! -🍮Nicole

[@johnbetsa5598]

I made the cheese version last night. Now I'm obsessed with making the veggie sandwich that Martin made. Any idea of the ratio of basil to mayo that he used for the spread?

[@KingArthurBakingCompany]

Hi, John! You'll add the fresh basil to mayo based on preference, along with some salt and pepper, starting around half a cup and increasing as desired. Enjoy! -🍮Nicole

[@kathleenanne1718]

I made a reduced balsamic vinegarette for this sandwich & it turned out wonderfully. I wish I could upload a photo of it.

[@poonshka]

I have made this recipe a few times and the focaccia is absolutely delicious! I have a very plain electric oven (not convection). Question: the bottom of the loaf is a beautiful golden color, but the top is much lighter and not as golden as I would like. As suggested, I am baking the focaccia on the bottom rack on a pizza stone. Any tips?

[@KingArthurBakingCompany]

Hi, Poonshka! We're glad you're enjoying the recipe 😄 For the next bake, you can raise the bake a little higher in the oven, so it's closer to the bottom, but not the very bottom. Another trick is to set a cast-iron pan in between the bottom rack and the grate that covers the element. Please let us know if this helps! -🥐Lily

[@phyllisbell8698]

Could you also do a tutorial, on the "sourdough sandwich bread," starting with levain, please?

[@KingArthurBakingCompany]

Hi, Phyllis! I'm happy to pass your suggestion along to the team 😄 We have a sourdough focaccia recipe that can be halved, if you'd like to have a smaller yield: www.kingarthurbaking.com/recipes/sourdough-focaccia-recipe. Happy baking 🧡! -🍮Nicole

[@micheleharris2361]

I love the idea - but can this be done with gluten-free flour, such as King Arthur’s? Thanks :)

[@KingArthurBakingCompany]

Not with most gluten-free flours, but our Gluten-Free '00' Pizza Flour is designed specifically to work beautifully in recipes like this! You can learn more about it here: shop.kingarthurbaking.com/items/gluten-free-00-pizza-flour -👩‍🍳Kat

[@davidcardinal9900]

Awsome video! Just made a plain and a cheesy. So awsone!

[@KingArthurBakingCompany]

Yum! -👩‍🍳Kat

[@BlueJazzBoyNZ]

FYI the Bowl cover is, a Hair shower cap. Dirt cheap from your local $ store

[@oslowcloud]

omg will be making immediately !!

[@kimandrews9734]

I have always wanted to try making focaccia. The only problem is it’s just me. When I saw this video, I immediately downloaded the recipe. And even though it was already 9:00 pm, I started making a batch of this bread. It was one of the best breads I have ever made. And I didn’t even use my pizza stone. The only difference is I omitted the cheese and instead added kalamata olives. Im making it again now and will probably start another recipe of it in the next half our, so that when the first comes out of the oven, I can pop the second one in.

[@veronicaixta6597]

Hello… can I use all purpose flour? Thank you in advance 😊

[@KingArthurBakingCompany]

Hi Veronica! Yes, that would be just fine! -👩‍🍳Morgan

[@veronicaixta6597]

@@KingArthurBakingCompany Perfect! I just found your channel. I can’t wait to try. Thank you so much!

[@KingArthurBakingCompany]

Anytime -- happy baking! -👩‍🍳Morgan

[@PRECEL123123]

I cup (250 ml) is definietly not 250 g of flour. Flour density is not 1g/ml, more like ~0.8g/ml.

[@KingArthurBakingCompany]

Hi there! We weigh flour at 120 grams per cup for our recipes. We hope this helps to clarify! -👩‍🍳Morgan

[@SidAuteur]

When my bread it looks good -- maybe not quite as high as Martin got, but very close. I got all my rise in the oven though and very little in the pan. I proofed it at 75F in a glass bowl with a towel -- as I do most doughs -- but still didn't get much rise in the pan. Any suggestions? Same KAB bread flour and instant yeast is working fine in my usual French bread recipe.

[@SidAuteur]

"while my bread looks good," .... sorry.

[@KingArthurBakingCompany]

Hi there! Martin has a blog article that details the benefits of not covering your dough with a towel, as this can affect the moisture and rise: www.kingarthurbaking.com/blog/2023/04/18/never-cover-rising-bread-dough-with-towel. We hope this helps 🧡! -🍮Nicole

[@saragoverman2180]

So, please - how many times is the stretch and rest? Can’t wait to make it- like everyone else here, I don’t need a huge focaccia. This size is perfect!

[@KingArthurBakingCompany]

Hi Sara! You can find the full recipe linked in the video description. Happy baking! -👩‍🍳Morgan

[@saragoverman2180]

@@KingArthurBakingCompany thank you! Didn’t think of that!

[@tedray]

I only have active dry yeast on hand, so here's the conversion with instant yeast: 1 tsp of instant yeast = 1 ¼ tsp active dry yeast 1 tsp active dry yeast = ¾ tsp instant yeast Just be sure to bloom the yeast in the lukewarm water, with 5g sugar, before proceeding.

[@followthewayTRUTHlife]

I always add instant yeast (dry) to the flour and mix it with dry ingredients. It's so much better than dry active yeast. No sugar is necessary.

[@RachelDavis705]

This looks incredible

[@aCraig-s3s]

Are you OK? Yeah I'm just having a moment with my sandwich, and about to passout. This is a great recipe.

[@KingArthurBakingCompany]

😅 We're glad to hear it's a winner! Stay safe out there with these dangerously-delicious recipes! -🥐Lily

[@halarioushandle]

Ok, I'm making this tomorrow!

[@KingArthurBakingCompany]

Happy baking, Brian! -👩‍🍳Morgan

[@BackgroundNPC75557]

I'll have to give this recipe a go. Back in the early to mid aughts, Panera had a wonderful red onion and rosemary focaccia bread that they would serve with a caprese salad. I miss that bread.

[@KingArthurBakingCompany]

That sounds delicious! This recipe would be wonderful with red onion and rosemary 😄 Happy baking! -🍮Nicole

[@knndyskful]

Ok where’s a trusted source where I can buy loaf pans and what size pans are ideal for any baking from small batch focaccia to other sandwich breads

[@KingArthurBakingCompany]

Hi Sean! We truly love USA Pans! A good sandwich loaf pan to have on hand is an 8 1/2" x 4 1/2" or a 9" Pullman pan. You can check out our loaf pans here: shop.kingarthurbaking.com/pans/bread Happy baking! -👩‍🍳Morgan

[@knndyskful]

@@KingArthurBakingCompany thank you kindly :)

[@alfredanton3562]

What are yeast, salt & water measurements?

[@KingArthurBakingCompany]

In the recipe, right here, Alfred. 😊 bakewith.us/SmallBatchFocacciaYT Happy baking! -🥐Lily