From her "Adventurous Cooking" series. 6: Economy Dishes including Bricks, Ravioli, and Spaghetti bolognese Designer, Gordon Toms Producer. Victor Poole
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@maggiemay6625 Жыл бұрын
what i liked about fanny was she always was mindful of families who may have not been well off regarding kitchen equipment and food prices yeh she was ace a good childhood memory
@hunkhk8 ай бұрын
amazing - she did a great job with that ravioli - credit where credit is due. I feel like she gets a bad rap later in her career given she was a real pioneer
@danielnesbitt9565Ай бұрын
The recipes she prepares on the Black and White TV shows have aged very well - indeed I am going to try her preparation of a leg of lamb cooked on a bed of finely sliced cabbage and onions. I wonder if she felt she had to ham it up more to impress those with colour TV with her use of vegetable dyes, flamboyant dresses etc. later on.
@gh5363 Жыл бұрын
This is genuine public service broadcasting. She’s teaching us to cook. Unlike modern food shows which teach us nothing.
@zeddeka Жыл бұрын
???
@lucyhurst25348 ай бұрын
😆😆😆 alright grandad/ grandma, go have a cup of tea and take one of your tablets.
@independentpuppy75208 ай бұрын
Well most people don't know how to cook now. It's all done by Mc Donalds or Burger King.
@williamf45448 ай бұрын
Yes you have a point - Many people watching these shows today dont even know how to boil and egg - and after watching they still dont know how to do anything basic
@Slarti8 ай бұрын
Except what she is doing is not cooking but rather violence to ingredients. If anyone cooked me a meal the way she prepares food, with no lover whatsoever, I would never eat their food again.
@susandoig41928 ай бұрын
Fanny was a legend in cookery
@mp20408 ай бұрын
She had an opinion and wasn’t afraid to say it. Unlike today where you are unable to say anything without someone taking offence. She was a pioneer of teaching people how to actually cook and always cared about the public and keeping recipes affordable for the people who didnt have a lot of money.
@finnmcdermott30547 ай бұрын
the woke left would CANCEL FANNY!! She would have to be called Fanny/Dick/Them Craddock! Bring back Thatcher
@maccoll36448 ай бұрын
Practical cookery instruction for good home-cooked meals. Excellent.
@thankcrunchiefriday Жыл бұрын
Thank you SO MUCH for uploading this! I thought the only one of these that had survived was the fish one... 😀
@chrishopewynne284511 ай бұрын
Fanny Haddock Queen of the 60’s kitchen….her husband Johnny always got it in the neck when he got it wrong !!He became immortalised when after a donut making session said “I hope all your donuts taste like Fanny’s”!!
@hayleydryden835811 ай бұрын
She always gives me a Christmas feeling 🎉
@user-ff8el4hq4u Жыл бұрын
I can't get enough Fanny!
@justinwhite678710 ай бұрын
Marvelous! I've seen this one so many times. She had so many programs and yet they're so hard to find.
@lindacharles658110 ай бұрын
Thank you so much for sharing these videos. I do find Fanny fascinating.
@ivanahavitoff7308 Жыл бұрын
lovely fat splattered saucepan. and i bet as soon as cameras stopped rolling it was 'SIMON! HOW DARE YOU TAKE MY BRICKS OUT OF THE OVEN...'
@cclewes73738 ай бұрын
That stare could cut through steel.
@fraserkatie7 ай бұрын
Watch " Fear of Fanny" here on youtube its a great drama starring Julia Davis as Fanny. Such a great account of her!
@polkadolt2 ай бұрын
Just watched that earlier this evening, loved it! X
@CraigTulloch Жыл бұрын
Fantastic Another new episode Great to see as I’d heard many had been lost over the years. Keep up the good work
@Nunofurdambiznez Жыл бұрын
EVERY single bit of that food looks absolutely FANTASTICALLY delicious!! She does such a marvelous job cooking and presenting!
@Slarti8 ай бұрын
Are you serious? It looks like shit, she slaughters the ingredients showing the food no love whatsoever and produces something not even fit for pigs as slops.
@cioccolateriaveneziana Жыл бұрын
This changes my view of Fanny Cradock - it's all correct and very professionally done. Only the runny ragù bolognese is wrong but the rest hasn't really aged.
@FreddieShreddieTV10 ай бұрын
excellence in presenting, excellent persona
@keithfalkingham8861 Жыл бұрын
Wasn't she just fabulous, she definitely knows her stuff, I wonder how hard it would of been in the 60s to get some of the ingredients.
@rah62 Жыл бұрын
Just an FYI - it's "would have". There's no such phrase as "would of".
@tjpj111 Жыл бұрын
Just an fyi. Grace costs nothing
@Rotary_Phone Жыл бұрын
@@rah62 GRAMMER NAZI ALLERT! GRAMMER NAZI ALLERT!! MAYDAY, MAYDAY!!!
@xjesusxchristx Жыл бұрын
I wouldn't really word it like that(the knows her stuff part)... Don't get me wrong, her food would be wonderful, and her knowledge ok(higher than a British home cook of the day) - I'm just being honest to your comment; but she's making a lot of claims about classic and all that, but the dough isn't even the right type(just to mention one glaringly incorrect thing). Another massive mistake is her claim about oil/buttering the pasta - unless it's say a butter sauce, you never ever do this, and never have - the sauce won't stick properly; the proper and traditional way is to mix the pasta with the sauce, leaving a tiny bit of the cooking water. It's an interpretation of Italian, sure - but it's not classic Italian, and shows a lot of her own incorrect notions regarding it. Definitely delicious, and accessible to a home cook of the time, though.
@whatwhatyep Жыл бұрын
@@rah62FYI you didn't need the an before FYI. There's no such thing as "an FYI." Get your own house in order before offering others advice.
@FunOnABun96 Жыл бұрын
Thank you so much I love her I kept reading that most of her show was lost this means the world to me i pray you find more!!!!
@MrTomb7897 ай бұрын
I've always liked Fanny...
@MrDavey2010 Жыл бұрын
Amazing & so professional.
@Rotary_Phone Жыл бұрын
She's got a very "matter of fact", and blunt delivery. Interesting stuff. Just discovered these episodes last night.
@zeddeka Жыл бұрын
She was certainly unique. She was though very much of a different era - born in 1909, she was an Edwardian with some of the brusqueness that middle class British people had in those days.
@daxhausentraveller8488 Жыл бұрын
When on your holidays to Dorset your dad would stop at Fanny’s house for tea and a chat . How surreal . Wish I had asked more questions when my dad was alive .
@PS_testing321...5 ай бұрын
This Fanny Cradock all the UK ladies are speaking has a couple of episodes up on YT. I died laughing when she attacked the Christmas Goode with two forks!
@jamespassas94418 ай бұрын
Ah, so the bricks are a sort-of Tunisian Cornish pasty?
@countkostaki Жыл бұрын
01:32 Did she really say "...cooked, sieved BRAINS".....??
@robolishious Жыл бұрын
We have been trying to figure this one out too and this is the only thing we can hear 😂
@tonyboloni64 Жыл бұрын
Cooked sieved bread
@hearthandhollow9584 Жыл бұрын
Yes… yes she did
@LeeAnthonyxxo Жыл бұрын
My mum said when she was a girl in the 60s it was completely normal to eat brains in the UK.
@zeddeka Жыл бұрын
Quite common in traditional Italian cooking,
@jaredini4 ай бұрын
I'm sure she took those Pyrex bowls onto TVAM in 1985.
@weerobotАй бұрын
What a Pro...
@jean-paul725110 ай бұрын
Did she say... cooked served brains??
@nekomochi4868 ай бұрын
Simon was a QT
@independentpuppy7520 Жыл бұрын
Dear old Fanny.
@fraserkatie7 ай бұрын
Scary frying in hot cooking oil! You wouldnt be able to do that now in an open pan!
@nope246018 ай бұрын
1:31 - Cooked sieved brains!?
@sarahlouise71638 ай бұрын
i loathe modern-day cooking shows, Bake-Off, MasterChef. you name it, i hate it. ditto goes for every single TV chef you can think of. Jamie Oliver in particular has been grinding my gears for almost 30 years 😁 but THIS, this i would watch.
@asa19731002 ай бұрын
Like wise
@muncgrl53 Жыл бұрын
Pasta cooked totally different than the Italian way. I lived in Italy for 6 years and was shown how by an Italian.
@zeddeka Жыл бұрын
I wonder if she's doing a regional variant. Italian cooking has so many different regional ways of doing things, and they often disagree quite violently about things
@muncgrl53 Жыл бұрын
@@zeddeka You are so right lol!
@Rotary_Phone Жыл бұрын
Times must've been real tough in the UK in the 60s, and 70s. I notice she's talks a lot about how her suggestions won't be that expensive, and whatnot. Also recall watching a series of cooking shows from the 70s with a lovely woman (Forget her name, but she was blond, attractive) and she would always talk about using the cheap ingredients, and how to make something good with less. I know a lot of British rock stars were leaving the UK in the 70s because of the outrageous taxes. Seems like we're going back to having to those days today (In the USA at least). The poor get welfare, the rich are too rich to care, and the middle class get the shaft like always.
@rulofreak2711 Жыл бұрын
Maybe you talk about Mary Berry, yes this two ladies was amazing, give you facts and very usefulls tips more that any modern chefs in their programs nowadays...
@stevebirch7175 Жыл бұрын
Was it Katie Stewart?
@zeddeka Жыл бұрын
With the 70s show you're talking about, Britain was hit by massive inflation then and things became hugely expensive. But then again, so was America. If you see American commercials, particularly from the mid and late 70s, you'll see a lot of focus on money saving too, for exactly the same reasons.
@londonlady2276 ай бұрын
@@zeddeka And the power cuts, cooking on a camp stove.
@Knappa22 Жыл бұрын
Cooked sieved *BRAINS?!!*
@londonlady2277 ай бұрын
Yes, that's very Italian
@Rotary_Phone Жыл бұрын
Who's that kid Simon, her assistant? Is that he son or something?
@fraserkatie7 ай бұрын
Yes hes her son! Both her sons Simon and Peter were her poor assistants on the programme and there was a female called Sally too.
@londonlady2277 ай бұрын
@@fraserkatieyes, the one in the night dress and she rolled her eyes as Fanny...during a Xmas show.
@londonlady2277 ай бұрын
She had two sons, Christopher and Peter.
@jeffcarty32926 ай бұрын
A hired assistant, of course. Peter and Christopher were her children. Only hater-idiots tell you different.
@jaredini4 ай бұрын
Brik a l'oeuf. A Tunisian Jewish dish.
@Slarti8 ай бұрын
It's as though she hated food, she seemed to f'up everything she did.
@londonlady2276 ай бұрын
Yes, cooked veal brains. Fanny was fond of offal in her dishes.
@fraserkatie7 ай бұрын
Simon is very displeased! Haha imagine helping her to that! And thats her son!
@snowflakemelter11727 ай бұрын
An Italian would call in the Mafia if they were served this fake pasta 😂
@mmyselfandi30488 ай бұрын
such a shame that Rancid and her agenda was able to destroy Craddock's career.i can't stand boiled pastry and never understand why people pay so much for it, but on this show, it looks ok.
@madabbafan Жыл бұрын
The bolognase sauce was a little runny for my taste.
@faithoffaith8 ай бұрын
You can always boil it down. It just needs an extra 5-10 minutes
@sarahlouise71638 ай бұрын
i just always feel like she's about to throw a massive wobbly. hardly conducive to learning anything.
@lynnmartin9067 ай бұрын
Way too many ingredients for pasta. Where are the eggs😮omg oil? The sauce won’t stick. No no😮
@davidanderson87047 ай бұрын
yum yum , greasy pasta and thinned out liver and vomit sauce. chef's kiss!
@handsoffmycactus29588 ай бұрын
It’s absolutely grinding my gears how she’s calling the pasta dough “PASTE” 🙄😡 she did it about pastry too. Pastry, pasta, bread and cake mixture are DIFFERENT things Fanny. If you’re up there reading.
@drewmurray27838 ай бұрын
Using the French term - she was a classic cook. I suspect you'll never get "up there" to apologise! 😉 Only teasing!
@TheSpinDoctor7 ай бұрын
She is correct, if a bit old-fashioned:“pastry” was originally “cooked goods that are made from paste” and “pasta” is just Italian for “paste”, likewise the French «pâte» - so when she talks about “Choux paste” in other episodes she’s translating directly «pâte à choux» [which itself is a corruption of “paste of the hot type”] rather than “choux pastry” (strictly, cooked items made out of it). It IS very old-fashioned but correct. I agree it sounds jarring because we’ve become so used to the term not being used in English anymore.
@jamespassas94418 ай бұрын
Eeeew, that sauce looks a bit runny for my taste!
@jf9488 Жыл бұрын
Was Simon gay?
@Mandeley1009 ай бұрын
If he wasn't before he went to work for Fanny, he sure as hell was by the time he left!!!