Brie in Brioche | Richard Bertinet | Gozney Master

[@jannellej7917]

I dig the British/ French accent combo.

[@daniellesnyder1244]

Jannelle J I have watched other videos and every time he said “water”, it threw me off because it was clearly a British accent. I enjoy his tutorials. 🤗

[@Ava-pp1to]

i never noticed before. i can't focus on anything else now.

[@jannellej7917]

@@iKandy1992 and a French accent can mean very different things. Obviously I’m being very general not specific, so I don’t understand your need to make an obvious and unnecessary comment.

[@kiltlvr]

When videos with content like this get randomly suggested, we all win. Wow! Subscribed.

[@kshahkshah]

I love watching this guy. Such great technique. That little tip of finishing in the mixing bowl before taking it out is really great

[@RomanGonzalez-vw3wl]

The reason for him being so good at this technique may be that he invented 😅. This is literally call the Bertinet technique

[@AsfandAli]

I love that fact that you’ve added garlic in the Brie. Yes everything is good about it. Thank you so much.

[@NoWrongInBeef]

AMAZING! This dish looks incredibly beautiful ♥

[@thotslayer7710]

i was hoping to comment first but u beat me to it

[@AuMENUCOOKING]

Très bien la brioche au Brie ..... Je découvre la chaîne avec un très grand intérêt . Bravo pour cette vidéo mon ami ..... 💖💖💖💖💖💖💖💖💖💖💖 (j'admire votre façon de parler anglais)

[@MsLilyPickles]

I love how he calls it “fancy salt”. A real man of the people. 👊🏻✊🏻

[@FLUFFYTUBESOCKS]

There's not too many steps or ingredients required, however, this looks killer. Sometimes the less the better.

[@M3gart0443]

You should follow richard bertinet ig and books

[@RomanGonzalez-vw3wl]

My personal goal in life is exactly this. Show to regular people how they can cook some amazing food at home, pretty fancy, but still easy and satisfying 😁

[@thotslayer7710]

i'm in love with that accent

[@someshyv]

What an artist!

[@ianyee]

How is he not calling this the Brie-oche???

[@WanaBgamer]

Wow that crunch

[@clivem24]

This verges on the obscene, Richard is the Yoda of baking !!

[@rickdeckard1075]

calm down, its just baked brie.

[@jakefarronmerlin7963]

ooh la la it looks magnifique

[@markandersonsa]

Beautiful. Keeper recipe! Lovely channel, good energy. Brava Gozneyites

[@WarstTC]

You guys are the best! Make more videos please

[@vickyjunus3307]

This must be heaven!!

[@prettyyu315]

at this point, i wish i was one of the crew

[@whitesonar]

Bertinet is a boss

[@ghibly8341]

Oh damn havent seen this guy in years! His bread baking videos by waitrose are c'est bon

[@dazezamu]

Put honey on the top, and the dish is even better.

[@mydestinylosbarriles7941]

mmm

[@MichaelToa]

Can’t wait to make this at home!

[@rayyanali4471]

This is the expensive cousin of the kachapuri.

[@bhuvidya]

OMG R U KIDDING ME???? YUMMMMMMMMMMM

[@setlana6082]

Ideally!👏👏👏🤗

[@kathy6762]

Thank you

[@willhershfeld1202]

Can this be made in a RoccBox? I'm not sure if the RoccBox can sustain the necessary low-level heat... I'm interested in buying one - but not sure if this particular recipe would work on the RoccBox - thanks!

[@iankenneth5989]

Oh my fucking god

[@CM-sj9pb]

i would add tomato cherries with more dried spices over it and after you get it out the stove pour some olive oil over.

[@123482625]

what is the song at the beginning and end of the video?

[@unnecessarydelivery5549]

I'm so hungry lmao

[@sandeepsmatharu]

Would be a lot of double dipping going on

[@anneschoffelmeer1871]

Are the temperatures the same when you use a conventional or fan-assisted oven? Unfortunately I only have an ordinary oven 😉

[@Lady-Lilith]

Generally for a fan assisted oven you'd notch the temp down a bit. But the temperature they suggest seems like a good temp for a standard oven. I haven't baked brie in a long time but last time I did it was about that temp in a conventional oven.

[@terebernardino]

If using instant yeast, how many grams should i use?

[@beabalascakova977]

One sachet should be fine if using 500 g a flour.

[@MrGrovemere]

Where can you get the fresh yeast home in the UK please?

[@gozney]

Hey, we usually purchase ours from the bakery counter in Sainsburys or a catering supplier however we have heard other people have purchased from Morrisons before. Hope this helps!

[@MrGrovemere]

@@gozney thank you for coming back to me, I will get hunting.

[@tjo1793]

That's insane. Has anyone had this at a dinner party?

[@JJTheFoodie]

That is beautiful

[@Ngan.marianguyen]

Omg omg 😩😩🙌🏽❤️

[@rylierae214]

Where do we get the bread ring from?

[@Lady-Lilith]

I was curious what that was. I've never seen someone bake with a wood ring like that. You could probably just use a cake pan, though it would transfer more heat that a wooden ring. In another video I saw him form one out of foil.

[@peddlingpizza]

Utter filth. Gonna do this one day.

[@ichaukan]

Wow, where did this channel come from? +Insta-subs

[@nickgenericusername]

Oh man that looks delicious... Pity about that guy eating and dripping all over the thing at 5:18

[@Lady-Lilith]

Yeah... I'm watching this during the COVID pandemic and while that would have grossed me out pre-pandemic, now it REALLY grosses me out.

[@BeardyChefDaddy]

Richard can you adopt me? I'm 47 years old but promise I won't take up too much space in your house. Xxx

[@williamgates3312]

I'd pay $30 for that

[@erikaserrano4651]

Por favor, español, quiero aprender!!!!!

[@djc2152]

Brilliant! To bad each bite takes 30 days off your LE.

[@arielreyes5091]

Hey! How much foes that brie weight??

[@notimeremains]

Im like why is this guy scratching his back

[@daviswendye]

The guy in white at the end hogging the space and getting his spittle all over the dish. Get a plate.

[@Lady-Lilith]

Seriously. Even before the COVID-19 pandemic I was very conscious of this kind of thing. If you notice, everyone else backs away before taking a bite but he's just basically using the dish as his personal plate. Maybe that was his plan all along... just lick it so no one else wants some haha.

[@danielm4229]

Le pizze .

[@MzPLEAZURE1]

he reminds me of gotten ramsey

[@0dalysgc150]

Que lastima que sus recetas no esten en español😥😭

[@TheJofarimo]

configura los sutitulos para que genere traducción automatica al español, funciona!!!

[@0dalysgc150]

@@TheJofarimo muchas gracias intentaré hacerlo

[@0dalysgc150]

@@TheJofarimo sabe intente pero solo me lo da en Inglés los subtítulos...de todoss modos gracias

[@thatsrealroughbud...2394]

Why am I watching this? I'm trying to do low carb and my fat ass is looking at delicious cheese soaked bread. WTF is wrong with me. I was to eat it until I hate myself.

[@TheJofarimo]

to hell what the ass says, this is a delight, I will do it this weekend, today just a brioche bread for breakfast

[@lauzhengyue3838]

ze frenzh azzent

[@deadredeyes]

I thought you couldn't upload porn to KZbin.

[@williamgates3312]

Food porn

[@_z_my]

Ajoutez les capacités des sous-titres arabes à vos vidéos s'il vous plaît

[@rickdeckard1075]

what a bunch of wankers at the end

[@jacobread9650]

English Brie. sorry not sorry

[@carlmesh9754]

this video should have a nsfw tag and age warning

[@MariguanaGamerland19]

Too expensive.

[@MariguanaGamerland19]

@@Pizzaman-kv9ii the recipe.