Brigaderio| Brazillian Fudge Balls. NO OVEN NEEDED!

Brigaderio| Brazillian Fudge Balls
390g can sweetened Condensed Creamer/Milk
¼ bar Refrigerated Margarine
½ cup plus 2 tbsp Casa Bamvina Premium Cocoa Powder
¾ cup Bakersfield Chocolate Chips
(Semi sweet or Dark)
Coating
Finely Chopped Nuts/ Cashew Nuts
Casa Bamvina Premium Cocoa Powder
Icing/Confectioners' Sugar
Chocolate Sprinkles
1. Pour condensed milk into a Non-stick pan, add cocoa powder.
Using spatula or wire whisk, Mix until smooth.
2. Bring the pan to the stove and heat it over medium-low heat.
3.Cook it, mixing constantly (this is important, otherwise it will burn!)
4. Add margarine
5. Add chocolate chips
6. Cook, stirring constantly, until the mixture becomes very thick and starts to pull away from the bottom and sides of the pan. About 10 to 12 minutes.
A way to know is to run your wooden spoon (or spatula) in the middle of the mixture. If it takes a while for the mixture to move, then your brigadeiro is ready. The mixture should be like soft tootsie roll
7. Remove from heat and pour into greased plate or bowl. Let cool for 1 hour at room temperature. You may have it refrigerated as needed.
8. Grease your hands with margarine and shape the chocolate dough into small balls. Then, roll in topping/coating of your choice.
Use ½ table spoon for every ball
1 recipe yields 48 Balls, enough for 3 heart-shaped canister.
Special thanks to
-Masflex Cookware for Non-stick frypan, glass mixing bowl, measuring spoon and cups.
Kitchenpro for Silpro baking mat, Pastry Mat, Silicone Spatula, Metal Spatula
Masflex and Kitchenpro are available on shopee.ph/masf...
ALCL Marketing for Casa Bamvina Premium Cocoa powder
shopee.ph/prod...

[@enaflores7792]

Thanks Chef Lhen😘

[@ferllyn9102]

Thanks for sharing this Chef Lhen 😍

[@graziaph2220]

Salamat po sa pag share more recipe and tips to come po chef lhen! 😍❤️

[@chattysanluis6510]

Saktong sakto sa love month! ❤❤❤ Thanks, Inay!

[@anna_22418]

Wow thank you ms Lhen😍.pwd po ba lagyan ng lollipop stick

[@BakeandCookwithLhenDeCastro]

Dudulas lang po, hindi po kasi ito kasing firm ng cakepops

[@guitargirl321.]

Wow! How much po kaya sya chef lhen if ibenta po? ❤️ Thanks for sharing po

[@BakeandCookwithLhenDeCastro]

120, 150 pataas, depende yan sa mga coating na gagamitin mo

[@guitargirl321.]

@@BakeandCookwithLhenDeCastro thanks po chef lhen.. try ko dim ito❤️

[@vilmasanmiguel9620]

Wow 😲 yummy 😋 Chef thank you sa pag sharing po ma try ko din yan. God bless po more vlog pa po para madami kaming aabngan

[@teresitaerat4326]

Sana one day makatikim ako nyan par. So yummy 😊😊

[@vilmasanmiguel9620]

Hello 👋 po ma'm Lhen ah ask lng po ano ang size po ng chocolate 🍫 balls? Thanks po

[@BakeandCookwithLhenDeCastro]

Hi, ang ginamit ko is ½ Tbsp, di ko na tinimbang

[@vilmasanmiguel9620]

Thank you po ma'm Lhen nakagawa na po ako bukas ko nalang roll sa coating na almonds or yng may mga heart ♥ shape thanks ulit po at may pang ready na ako sa valentine's day! ❤️♥️😍😘💕💞💖🍫 🍫 👍👍👏👏