Brilliant Banoffee Pie Recipe | Cupcake Jemma

[@yazzjustheretocomment]

Does anybody else really love the way Jemma twists the piping bag?

[@emc8316]

And once again Jemma amazes us with her baking skills 🍰

[@charlotteox6]

thanks to zoella, i am now obsessed with your videos. you are such a wonderful lady, who bakes what looks like the best cakes ever!

[@palak5249]

Both Jemma & Gemma uploaded such delish pie recipes. 😍😍 I feel like making these this weekend.

[@strawberry1025]

I agree. I love both of them.

[@asid1818]

who else is fasting and regretting watching both Jemma and Gemma's pie videos? I know what I'm eating for iftar ;)

[@izeofthewrld]

I'm watching this at midnight but I'm going to treat myself to some for iftaar tomorrow!

[@kirabrown7671]

Same!!

[@ugeshnikhan]

same here haha I'm about to watch Gemma's video now anyway lol

[@salenaakbar9120]

Literally ME 🙋🙋🙋🙋🙋🙋🙋

[@TK-kv9lr]

wonderful idea

[@connieaustin___6878]

Can't believe you're past 700,000 subscribers, been subscribed and loved you since 100,000 😘❤️

[@robandjenwedding]

My 3 year old and I love watching your videos. Thanks

[@Hannah-ng5qs]

I literally love making this recipe! Tastes so good

[@TheOneNightingale]

Brestegne or any other cinnamon-based cookie works really well in Banoffee. Also, if you want to spice it up a little, raspberries are awesome with the banana!

[@felt2909]

Weekly therapy right here

[@julieeeer8281]

I cannot wait to try this! I've been keeping an eye out for a good Banoffie pie for ages and Jemma's recipes have yet to let me down😊

[@NalaShore]

I'm from Mexico and I first tried banoffe in Windermere, the whole experience was magical since I was touring Beatrix Potter's surroundings. I fell in love with it and was the delighted to find the recipe is quite simple. This is a gift from England to the world, the best pie I've ever had!! 🍌💕

[@SinthuB]

My go to dessert! Glad to see Jemma's pecan twist on it! Awesome!

[@taddi9696]

I love how all the cakes and treats she makes are " one of her all time favorite deserts/cakes" 😂

[@wisaneekoopthanaroj9629]

This recipe really works amazingly. My husband kept complimenting after he ate my banoffee pie (of course, from this recipe).

[@wajihanadim711]

i made it once and it tasted heavenly delicious! so on my family's special request I'm making it again tomorrow.. thank u sso much jemna!

[@IsaMGFaria]

I want so much to make this recipe (Video), but unfortunately I couldnt understad when she mentions the pecans for the top. (rinse the pecans in water, aftter that put it in a bowl with ice and sugar, then bake for 15 minutes) is that? ( could someone tell me exactly what to do? I apoligize for my poor english, as it is not my first language). I Than you in advance, as I am looking forward to make this recipe!. Can't wait!. 😍

[@wajihanadim711]

@@IsaMGFaria it's fine honey! English is not my first language either.. step1= rising the pecans in cold water step2= then put them in a bowl of icing sugar. step3=then bake them at 180°C for 15mins.

[@IsaMGFaria]

@@wajihanadim711 I can't thank you enough!. It's so kind of you!. Now it;s so eady to undertand. I thought the Lady in this Video meant "Ice and sugar". How could I think something like that!? lol. I will make this Banoffee Pie for the New Years Eve. I love Baofee Pie, but never tried before with Pecans. I am sure I will love it!!. Thanks my friend! I wish you and your loved ones a very Happy New Year!. ♬•♡ ☆‿.•*´☆ ♡• ♬

[@Sophierau]

Banoffee pie rocks! Thanks for the video:) I make mine with speculoos, brown sugar and butter for the base, home made salty caramel sauce, caramelized and flambées bananas with rum and mascarpone chantilly, I swear to you it rocks!

[@sweettreatsyt]

Looks amazing as always Jemma! 😍

[@otakuchicken38]

I see you everywhere !!!

[@hanasaeed8078]

otaku chicken IKR!! And ironically often on Gemma's channel :P

[@carsonsmith6648]

I'm American and I always check when you make new vids.

[@starrynight594]

This is probably one of the easiest recipes posted that requires the least amount of time. It's great!

[@elizabethmarie7828]

I love how she says "buttery biscuit base" so fast and in such an excited voice xD

[@elisaheiermannquadros5561]

Hi Jemma! Thanks for the recipes you give us, they are so delicious and easy to follow! You are so nice and sweet, just like them :) I would love to see a recipe for sugar free baked goods. In my family there are a few people who have diabetes and they have such a sad look in their eyes when it comes to desert time during family gatherings. There are diet puddings and such, but they certainly don't look or taste as good as these cupcakes, cookies and pies! Thank you! :*

[@kezkez9344]

I must say Jemma that you have such patients for such tedious work (arranging all those banana slices). Another masterpiece. Thanks for sharing :*

[@irgendeinphangirl188]

Wow, it sounds amazing, I really have to try it soon!

[@irgendeinphangirl188]

+Pinkwafers Yep bin ich :D

[@sadroses2]

I used your pecany biscuit base and poured How To Cook That's mocha cremeux over it. It was heavenly! Love your channel :D

[@marietta6122]

Who else watches baking videos but never makes them ? 😂

[@morgankeningale8285]

That's me right here

[@nhung371]

Me. I love seeing beautiful cakes but I never bake lol.

[@louibeans]

I recently made the scones so... I don't really plan on actually making the recipes but then on the weekend suddenly it hits me and I start baking. But for the most part I just watch and learn ;)

[@andra1110]

me....lol

[@marw-e7f]

Meeeeeeeeeee

[@cascabeles1]

I'm from the U.S. and have never heard of this. Looks amazing!

[@a___i___a_____i-j7d]

Tried this out and it came out perfectly -- everyone raved over it 😊 Thanks for this recipe! Is it possible to cut the boiling time by placing the condensed milk tin in a pressure cooker?

[@ashmash4563]

Would be dangerous. You can just get a readymade dolce de leche tin by Carnation. Just noticed you comment is 5 yrs old. So probably you have figured it out by now 😬

[@a___i___a_____i-j7d]

@@ashmash4563 haha I haven't. Haven't been brave enough to attempt it in the pressure cooker because of an innate fear of pressure cookers lol. We don't have store bought/ready made dulce de leche in our part of the world unfortunately

[@Kat_Andrews]

@@a___i___a_____i-j7dI make a toffee filling to go in mine. 150g butter, 150g caster sugar, 1 tin condensed milk. Put into a saucepan and heat gently, stirring constantly until the sugar dissolves. Bring to the boil, stirring all the time and simmer for 5 minutes. Pour into the base and let set. It gets really chewy and is MUCH better than this canned caramel stuff.

[@Max-bi8mz]

Made this yesterday, fabulous ty Jemma my family think I am an awesome cook!!!

[@JonasNyholm90]

Well done you for saying the words 'buttery biscuit base' without lapsing into a rendition of that song... which is now stuck in my head.

[@QwertyUiop-um3hj]

Youre baking skills are so very amazing

[@YeshaSmith]

in Russia we call dulce de leche - boiled condensed milk, just like that:) it's really yummy tho, and seems less sweet and more creamy

[@angel127_]

i want to be russian lol

[@oscarvasa1314]

In Chile we call it "MANJAR".

[@mov1ngforward]

Whipping the cream by hand...that's hard work. Looks delicious.

[@lisajong7635]

I made this last year for my birthday, so delicious! So I’m making it for my birthday this year as well😄

[@BakingWithElliott]

I've not had banoffee pie in so long... Now I have the perfect excuse to make this! Thanks for sharing the recipe Jemma

[@elmaskazanc]

I love banoffee pie but never used pecans for the base. I definately will try this recipe!!

[@luispraqui]

Hi Jemma! I love the way you say dulce de leche! kinds regards from Barcelona!!

[@bridgetorourke2089]

I made this but used a mix is strawberries & mangoes instead of banana. Turned out great!!

[@Madi-eu7ex]

Looks so yummy!! A great video Jemma xx

[@PaolaArletty]

Oh wow, I never, ever heard of this dessert before. It certainly looks and sounds yummy. I would however substitute the banana for another fruit (maybe mangoes) because I don't particularly like bananas and definitely NOT in desserts. Everything else is a keeper for me. Dulce de Leche is so yummy! Being Hispanic myself, I can guarantee that! Thanks for sharing :)

[@aliceminchin3351]

I made this for a thanksgiving dinner and it was the most popular dessert!!! Woohoo how can you beat dulce de leche

[@ashleighche]

Do you Sprinkle lemon juice on the banana so that it doesn't brown from oxidation?

[@Dani-ww5qr]

Hi Jemma! You are my baking idol!!! Just a question, Even when I bake my graham crusts for as long as I can in the oven, by the second day, they turn soggy and lose their structure :( I had to make 4 huge banoffee pies the other day and I had no choice but to deliver on the second day. By the time my friend got it, it was all falling apart and couldn't be cut. So disapointing :((( How do bakeries do graham crusts? Since they stay in the display over days. Thanks Jemma!

[@linda_pham]

Did you keep the pies in the fridge? I think youre supposed to keep it in the fridge (and in the tin) right up until you serve them.

[@ugeshnikhan]

Yum! I use gingernut biscuits in the base when I make mine. So good!

[@yummyyumm3448]

I made it today.. It was amazing

[@Wazzadazza]

oh Jemma... YOU are a winner.

[@TheMrsNachos]

Is it possible to get the the pie out of the tin right away (if you'd like to eat it right away) or do you have to put it in the fridge for a couple of hours still?

[@ceciliacr934]

love watching Jemma! Great Cook! Genia!

[@carlyt.3584]

My fav pie finally

[@mariamrafiq1631]

Thank you so much for this recipe. I shall be trying this next week at my dinner party.

[@Bibbleboss05]

Personally I would like it better if there were more bananas and dulce de leche because I don't really like cream that much. Anyway, GREAT RECIPE!!! I will try it.😊

[@IzzyAndMar]

Yum!!! Looks so delicious! I've never heard of Banoffee pie before, can't wait to try this some day :)

[@joannap3258]

Tried it and loved it!Most delicious banoffee ever!!

[@folrisc1938]

I love Banoffee cookies, so I'm sure I'll love this!

[@iffathfathima9675]

Hiii Jemma 😊 I tried this and it was amazing .. but the only problem was .. the banana part started watering .. what do I do bout it ?

[@riannamontana2264]

whenever im watching these kind of videos, i am tempted to make them

[@juliaunrau3676]

Hello Jemma, could you please please please create a cupcake that includes blueberries and lemons/lemon curd. I love that combination, especially for the summer. That would be awesome! Huge fan of you!!

[@Nizzzy145]

Please can you do a video on how to make a vanilla layer cake and a recipe on buttercream frosting.

[@humayra9741]

hi, I have a really important question: do you ever make chiffon cakes and if you do what temperature and what pan or pans?

[@maryandchild]

it's interesting that you thought it was american- it's virtually unheard of in america. i only know about it from watching british cooking shows!

[@hannahevans2162]

Your desserts always look amazing xx

[@CookingwithJulia]

probably one of my favourite tarts ever!!! Looks incredible :)

[@emilywalsh9150]

I LOVE your videos and your an amazing cook!!!!! just wondering if you could do raspberry or vanilla macaroons?!?!?!?! :)

[@MONKEY1927]

Looks delicioso Jemma 😋 greetings from Mexico, love your channel

[@AndreaFernandezOlivares]

Hi Jemma, could you please make a video on how to make petit fours? Thanks!

[@evageline01]

Wow, thats so easy to make and looks delicious. Thanks!

[@judithschwartz8349]

Jemma, I'm counting the days until autumn because then I'll be in London for three months and will feast in your shop as often as I can possibly afford!

[@czamiellemugol2290]

Love your eyeliner! 💗

[@melody.rose.]

That looks SO GOOD

[@f2.8images]

I just made this . No words needed 😋🤤🤤

[@deenafaisal889]

Im fasting... but its just interesting to watch ppl bake... 😂😂😂

[@pjmontneigr9360]

OMG! I love all your recipes ☺☺☺

[@Asnlvl2]

looks so simple, I love that

[@mrsm3464]

You inspire me so much I'm from South Africa love you 🌸

Thank you so much for sharing this good recipe 🌹🌹💞💞🙏🙏

[@JennyReay]

Oh my gosh my favourite thing! Who else loves banoffee pie???😃

[@jillpritchard6037]

Ho Jemma, I have got to say I am quite upset with you at this point. I see you eating these luscious desserts and snacks and treats and you stay as Slim as as ever! I have to watch everything I eat because of Hypoglycemia. So now I say I have a reason to eat lots of chocolates and caramel but now that I am coming over to the house so much, I went with the family trip and I saw pictures of me when I was nice and slim but now I have to taste test the food I am making to know if it can be served or not. Other than that, everything else is great. I hope you are having a great time planning your wedding. I am very excited for you and the lucky man! Thank you very much for giving us all your time with your videos and recipes and answering questions. You are a very sweet lady and I would love to meet you in person. Take care and Best Wishes, Irish Jilli

[@jillpritchard6037]

So sorry about the prior msg! Sometimes my phone decides to re-write what I say and I don’t catch the Errors! Sorry again. It said something about coming over to the house, well, trust me please that was my Apple expensive phone talking, sometimes even in a foreign language. I love watching your videos but now that I have been baking some of the things, my backside is starting to grow and I don’t like that. I guess this stuff is only in Moderation!!! Yip, Only in Moderation. For me, that means I can have the very last bite so I can’t eat anymore!!!

[@steemdup]

thanks for the clarification about bananas and coffee, because I did think Banoffee meant bananas and toffee, dulce, caramel. I swear, British double cream has to be the most fantastic ingredient ever for desserts. thanks!

[@yvonnesperrin9047]

Amazing as always. Are you going to bring another cookbook out?

[@aaishaht]

This is one of my all time favourite desserts YUMM!! 😍

[@bahsheepie]

I put some cinnamon in the whipped cream and that always goes over really well!

[@rabyasheikh2889]

Hi. Can I replace pecans with walnuts? Thx for the amazing recipes. 🌷

[@nige13]

Grated chocolate is even better :-)

[@klarakubalkova2737]

I saw some videos, people put the crust into oven but you didn't.Can I just what is the difference?

[@avneetjhheent]

Looks incredible!

[@susanknutie270]

My husband is from England and makes this pie. She does it a little differently, so I sent this to him.

[@hsd265]

amazing i have to try it soooooooooon!! luv you Jemma, from Saud Arabia :*

[@nancyjimenez3741]

this looks soooooo goooooood

[@ЕгорКрид-м6е]

Dulce de leche - Boiled shugar milk ( сгущённое молоко )

[@asbezrukova]

I wonder how much grams one can is) Would be very useful to mention it for fellows worldwide bakers :)

[@OperaG01]

looks very good but im allergic to bananas. any idea on what i could use as alternative? im concerned that other fruits may be too juicy and ruin the texture. thanks in advance!

[@maryakush]

Do the exact same without bananas. You can do them in little cups even. A layer of biscuits.. Layer of dulcedeleche.. Layer of cream and keep going to the top. It's really yummy.

[@Ionabrodie69]

@@maryakush overly rich without bananas or fruit of some kind..try raspberries or mango ..?

[@moheganforfreedom4265]

😅I've done this many times with caramel tennis biscuits, but I bake the crust for 8 minutes, to give a crunchy crust. People don't understand why it's so nice. Hope you try it that way 😅 or don't, it's ok

[@geraldkoh273]

Hey Jemma, was just wondering if you'll be able to do any more vegan-friendly recipes?

[@flexaircoservicereparaties2670]

Dear Jemma, I live in Holland and here there is no double cream. What alternative do you suggest for this?

[@swisski]

You can use whatever cream that will hold it's shape when whipped. Generally 30% fat is necessary.

[@nataliaolvera8985]

Hi Jemma! Love this pie, but every time I make this recipe when i cut it the dulce de leche becomes watery :( It is normal? what am I doing wrong?

[@Ionabrodie69]

Perhaps you’re not chilling it in fridge for long enough..?

[@lydiam.7641]

could we make dulce de leche a day before we use it or will its texture change?

[@Kman.]

It keeps for *DAYS!*

[@sharmin123cool]

Can you please show us how to make a pistachio and rose cupcake. Thank you

[@syarafanasyariffudin9632]

Hi, I really love to buy your book but I lived in nz. Can you please post it to nz? 😢

[@soffialv2209]

if you think that dulce de leche is your hero there, you should try to do alfajores.. try them and then tell me, they're soooooooooooo good ♥

[@larissapinnock4977]

Thank you very much! What size of yours tin?

[@garydaniels5662]

Never knew all that about banoffee pie, looks like a quick dessert with lots of flavour. Thank You Jemma.