Sticky Toffee Pudding and Custard Cupcake Recipe & Tutorial | Cupcake Jemma

[@natsukiuchiha001]

I really appreciate that you put the ingredients list in the description box! Makes it a lot easier to follow your recipes without clicking onto another website

[@kathykrause7796]

Baked these cupcakes on Sat 26 Mar 22 man they are amazing. Truly a bake again and again cup cake. Every one said so so yummy may I another.

[@fernandaandreao9342]

Lol. Love the video. It's so funny and cute when you guys are timing eachother in a cheeky way

[@vatsalnarang1632]

Every bit of this video was soooo Enjoyable❤️ Loved your ‘switches’ Jemma and Sally! It was so much fun to have both of you in one video..Please make more videos like these!!

[@mindfulbaking]

Vatsal Narang 🙌🏻

[@vatsalnarang1632]

@@mindfulbaking Thanks for replying ❤️..it made my day💖

[@jesusisthetruth4497]

Vatsal Narang :))

[@loriquinn6346]

😊

[@katherinete]

Jemma and Sally are always a joy to watch individually. But when they're both together in a video, you know right away you're in for an extra special treat -- literally and figuratively speaking.

[@AnyPrek]

That smooth transition when Sally started the timer. Lovely.

[@durrezbakes]

Noooo! Can't believe it! I was looking for one of these types of cupcakes for ages, and from a TRUSTED source too, it's my lucky day!

[@CupcakeJemma]

💃🏻💃🏻💃🏻

[@jesusisthetruth4497]

durezzz Aw yay 😁

[@deer1234ism]

@@CupcakeJemma hello jemma, if i make the vanilla cupcakes with buttercream frosting a night before will that stay the same till next day. I wanna send them to my little one's school. Please reply.

[@theprojectzero]

Deepthi T.A Should b alright. The buttercream will b harden from the fridge. Leave them out abt 30 mins or so to soft the buttercream again.

[@MaryKelly-ji8ve]

I do this every year I put mine in a plastic container with lid they stay very fresh ❤

[@hopegold883]

Who does the camera work and the editing?? I don’t think I’ve ever heard. SO GOOD! Also, just the whole video, the seamless transitions btwn J & S, and all the usual stuff, the creativity, the friendship, the expertise, the behind the scenes, and the beautiful cupcakes!!!

[@gerardjohnson67]

Jemma, THANK YOU for the toffee sauce recipe. It even works with regular brown sugar and regular cream! It holds its shape so well as it cools and looks so good. Cheers team 👏

[@TheFats23]

The custard turned into a pipeable buttercream is genius just what I have always silently dreamt of but never knew was actually possible. Thank you Jemma.

[@MeliCoookie]

in Germany we actually have a lot of cakes using this type of buttercream :D i only knew the version where you cream up the butter first and then add the creme (custard or smth similar) one spoon at the time ^^

[@TheFats23]

Wow! I've only ever had custard folded with whipped cream. Filled inside Croissants in Rotterdam. 🤤

[@CupcakeJemma]

OMG that stuff is amazing 🤤🤤🤤🤤

[@ellynrebecca621]

Sticky toffee pudding is one of my family’s favourite desserts! And custard is delicious - I love just warming up custard and pouring it over chopped banana! Will have to make this!

[@CupcakeJemma]

Omg banana and custard 😍😍😍

[@loriquinn6346]

Thanks so much. I was able to share this unique dessert as a show of gratitude with the radiation department at Stony Brook Hospital on Long Island, NY. This video was easy-to-follow and the cupcakes made everyone smile! thanks! What a gift cupcake jemma is!

[@khyatisharma4049]

Jemma and Sally here giving us drool worthy deserts one after another😍😍😍 Loads of love your way cuties ❤

[@tmackie1694]

Jemma & Sally ... officially my favourite KZbin double act! Nosy question: what is in the dozens and dozens of cardboard boxes in the loft above the kitchen? 😉

[@macaoron]

She gave a tour of the bakery on the channel before: it's where she stashes delivery boxes!

[@kegqqw]

Love it when they work together

[@haleemahoor8868]

@@macaoron 7jmm

[@shaban5986]

I made it!!!!!! It was fantastic fantastic....Jemma thank u.... The taste of the dates sponge with that light German buttercream....n the sauce...oh yum!!!..I have made two dozens and the buttercream was enough for it...love u Jemma...will make more and more...

[@catherineiselin]

Stunning. And your teaching on line here is just wonderful. I hope you realise how much we appreciate your work!

[@kpo712]

Wow!! Just made the sticky toffee sauce in preparation for a cupcake baking session tomorrow. I had SERIOUS doubts about the Marmite ( definitely not my favourite🤪). But added it anyway - it is AWESOMENESS!! Cuts right through the sweetness of the toffee and adds an amazing depth of flavour!! Can’t wait to make the rest of the recipe tomorrow😀

[@AmazingSweetCake]

Mini cakes can add charm to any occasion! 🎉🍰

[@greenonion3420]

Hey loves ! As far as i know , in europe we tend to say corn flour for corn starch ,but the normal corn flour that comes from corn is yellow and not a fine powder as corn starch is white and fine powder . Corn starch is a consetrated form of starch from corn which we use it as a thickenning ingredient , corn flour is a normal flour that you can use as the rest of the flours for baking ech ech. (sorry for my English ,not so good :D) Happy Spring ! Thank u for all your wonderfull videos ! Whenever i tried one of your recipes comes always soooo good ! (

[@fionabarkley7209]

Just made these gluten free but with just a normal buttercream frosting. A-MAZ-ING!!! Even my husband, who doesn’t really do cakes, loves them. So moist, which is not easy when doing gluten free. A huge hit with everyone These will be my go to cakes for any occasions now! I’m doing them again this week with the creme mousseline for a friends 60th. Then again next weekend for my daughters birthday! Thanks so much.

[@Arlo.x.x]

Hi I need to make them gluten free. Did you add any baking powder or xanthum gum to the flour? 🙏

[@fionabarkley7209]

Hi. Yes I add just under a 1/4 tsp xanthum gum normally. I did try them a while ago with cornflour and they were lovely but I can’t remember how much I used. They are so easy and very moist. Love them. Good luck.

[@fionabarkley7209]

I’ve made them at least 20 times. Always perfect.

[@Arlo.x.x]

The doves flour already has the xanthum gum in the flour. Will i still need to add more? Thank you so much for answering me ❤​@@fionabarkley7209

[@lauralangley7240]

The 49 people that did not like this video never made these cupcakes I ordered the maramite and muscovado sugar. These cupcakes are so incredibly delicious. Thank you again for sharing this amazing recipe . My house smells amazing from all the wonderful spices and dates. So good. Thank you Jemma and lovely companion for your baking skills Love them

[@drummerguyish]

That transition between Jemma and Sally was unreal

[@dream1591]

Awww..Jemma you're preggy...❤ Stay healthy little one❤ your mommy's a great baker❤ love you guys

[@hengwin]

I'm German, but I've never seen anyone make German buttercream like you do (beating the butter into the custard). We usually whip the butter until white and fluffy, then add the custard in big spoonfuls, and this way around it absolutely can split if the butter is too cold. I will try your way next time!

[@nuranium]

Sticky toffee is my go to comfort pudding in winter...I think this is the summer version...a pretty sticky toffee cupcake!!!😋

[@janegregory5368]

Oh wow!! My husband will fall in love with me all over again if I make him these 🤣🤣 look delish xx

[@minty7825]

That transition from the cake recipe to buttercream was smooth :) i love sticky toffee pudding and really want to try this

[@catzone9178]

I can understand why you have made this one of your favourites, I made some up using your recipe, oh my goooood, my husband and I loved them. Yes , one of the best cupcakes recipe I've ever baked. Thank you .

[@elizeengelbrecht4229]

His is Elize. I'm from South Africa. We have Marmite here aswell, we love it in savoury foods and on toast, but wow it Dora wonders in this toffe sauce. Thank Jemma and team for sharing your bakes

[@teddybear3590]

It feels so good to see her again. Jemma you are truly an inspiration for everyone. Love you a lot..

[@chrisflan257]

I love seeing Jemma back in the videos! And what kinda psycho downvotes a free recipe 🙄 be appreciative guys!!

[@rosananeves5094]

thanks Girls!!!...Jemma Gold bless you and your baby!

[@rosananeves5094]

God.

[@cheriesmith201]

Made these at home for my family after a wonderful dinner I cooked for them, and these just gave it the finishing off that we needed for wow factor. They were gorgeous beyond belief !

[@hahawhat3573]

love the dynamic between these two

[@BakingWithElliott]

Sticky toffee is honestly one of the best flavours going! 😋 Love the addition of custard, it's like a 2in1 dessert - thank you for sharing Jemma and Sally! 👍

[@anissahodgson1686]

My son who says he doesn't like dates is SOOO in love with these cupcakes. Love the German buttercream. My new favourite. Just Brilliant guys.

[@annamartinez7401]

I always make a Jemma recipe for any big event and now my family asks me to bake for them all the time as they always taste so good and steal the show! Thanks Jemma! Will make these later :)

[@stephanie5173]

Devine! Best one yet. We call is sticky date pudding in Australia and you can't go past a good sticky date. X

[@keiyangoshin3650]

Dear Jemma, thank you for this video. Two more recipes to add to my collection that I’ve never done before, custard and toffee. I’m still on creme patisserie lol. Looking forward to your next bake a long. Take care and stay safe. ❤️

[@jamessm5012]

Wow these looks delicious I can’t wait to drop by the shop and try one of these! Great video Jemma, it’s lovely seeing you back in the kitchen doing regular videos!

[@yoyon3774]

I tried this and can I just say your recipes never miss❤

[@eleanorrodway263]

Wow. Just Wow. Fabulous combination of my favourite flavours, why did I give up cake for Lent! WAHHH!!!!

[@nicolaturner9352]

hello cupcake jemma loving your baking all ways your cupcakes look so so yummy lots off love xxxxx

[@MultiGoldenBlue]

Thank you for this recipe Jemma and Sally. I’ve made them today and they are incredible! I have added some figs to the cupcake batter too. I am truly in love with these! Thanks again ❤️

[@zazadelrey]

The best cupcake duo in cupcake history Gemma & Sally ❤️

[@anne-mareesleigh8667]

In Australia we call this Sticky Date pudding and it wasn't till I moved to Scotland that I realised it was also Sticky Toffee Pudding. Now I'm back home and it’s turned out to be handy because it's my mum’s favourite dessert but my Dad isn't a fan of dates. So i just call it Sticky Toffee pudding and he loves it 🤣. I will have to give this recipe a try, but I might skip the Marmite. I’m guessing Vegemite might not work in its place? Yay for finding your favourite flavour.

[@jacquelineflowers100]

You guys are so awesome together and those cupcakes look so Awesome just like you are. Hope baby is baking along great good to see you up and baking.

[@latinita1988]

I had these in the bakery yesterday and they were insanely delicious!!!!

[@emmaporter]

Ive made a sticky coffee large cake with German butter cream, its the best ❤ i must try the cupcake version too 😋

[@nyssajoseph1782]

You look so radiant Jemma. And this looks delicious. I'll definitely have to try it. Lucky I have dates in the fridge 🤪

[@barbarabergeron8351]

Cupcakes look delicious!😋 You look marvelous; glowing with your pregnancy! So happy for you. 🙏love & blessing to you and baby🥰

[@mariajoannou9936]

I made the creme pat using 1tsp vanilla and 1/2tsp of orange zest, this morning, for my puffs/profiteroles from your Choux video....divine 💋❤️

[@vjohnson2400]

Bravo ladies, these cupcakes look so yummmmmmmy

[@salmaabassa7635]

This was such a fun video. Loved watching you guys together! Please do more videos together

[@paperviewcrafting6479]

Had one of these at your shop the other day. It was a little drop of heaven. They taste just like a sticky toffee pudding dessert. Absolutely yummy!! So glad I can try and recreate them 😋

[@quincetito9378]

you guys are literally the best, love how sally recommends that we can use whatever whisk we have, since I don't have a stand mixer (no hate) :) I've been baking literally every recipe on your channel. You guys are AWESOME!!!!

[@leonadunbar1422]

Yes yes yes!!!! Sticky toffee pudding is my favourite Cupcake Jemma is my favourite Yay yay yay yay!!!

[@charlotteanderson7761]

Thank you so much for posting!! I love every video you make! I’m 14 and you have inspired me so much! Just the other day I ordered your cook book and I can’t wait to read and make the recipes!!

[@bettyescookingchannel]

It looks like a delicious Toffee Pudding Cupcakes and frosting recipe.

[@KK-rh7wt]

You look so cute with a baby bump. All the very best and I hope you are taking care of your back.

[@emmamurphy3295]

I made these yesterday and they were amazing. My icing looked like scrambled egg and wouldn't come together but I think my butter was still a bit cold. I left it to warm up a bit then it whipped up perfectly 👌

[@lizvillegas6603]

You ladies are so charming and the cupcakes look to die for! 💕

[@steveliedown]

If just made these and they were absolutely gorgeous, I’m not one for buttercream but the cream on these are lovely, thanks Jemma and sally for sharing

[@wikzaotearoa9592]

Jemma you are looking so gorgeous with your Baby Bump 🥰💖

[@maxita7928]

you have an amazing tandem! I absolutely enjoyed watching you both make this recipe...😊 keep it up👍🏼

[@Shea11bee]

Of course it is the best cupcake flavour ever on Earth! 😋🧡👌🏽

[@jamesbutler5908]

Tanx ladies, its apprceiated, time and energy. 👌😎

[@tonymnla]

Learned to love sticky toffee puds while living in London and we now make a steamed version a few times a year. Thanks for this version!

[@CupcakeJemma]

Valuable life lesson! 😌

[@miaschu8175]

Ooh, I love custard! I also love Marmite, but think I'd leave it out of the toffee sauce :D Btw, I don't cut a hole in cupcakes when filling with sauce or lemon cheesecake icing - I just insert the nozzle straight into the top of the cake. It kind of swells up a little, but it retains its integrity and gives a lovely surprise when you bite into it :)

[@reviewscrews8586]

Thanks Jenna! it's freezing here in NYC, U.S.A. but I'm bundling up after watching your video and running to the market. With your easy to follow recipe I'm looking forward to devouring some sticky toffee pudding & custard cupcakes! I'm sure it weill soon be the BEST English import yet.

[@leslieannthomas]

great video and cute baby bump love you guys

[@marcoacosta58]

Jemma and Sally 💖 love you both!

[@crivensro]

Those cupcakes look amazing! I will bake them this weekend!

[@helenscaketasticcreations4693]

Oh wow another scrummy looking cupcake!! Sticky toffee pudding is one of my fav desserts too so will have to give these ago but not quite sure about the marmite? Personally I love marmite but never thought of adding it to sweet sauce... Im going to have to make one lot with it one without just to compare them. THANK YOU ALL FOR THESE AMAZING TUTORIALS xxx

[@usranisar395]

Plz plz plzzzz Gemma show us a coconut cake OR cupcake recipe...we LOVE coconut and ONLY trust ur recipes because each and everyone is DELISH ❤❤❤

[@AN-nt2uv]

I'm from Germany and I love German buttercream, never made the custard from scratch though. I think I will try this recipe.

[@tomysonnier9128]

I made these yesterday. Oh man, Jemma was right it is the best cupcake I've ever eaten. But it's dangerous too cos I can't stop eating. Thanks Jemma. You've got one of best channels I've mostly watched yours 😍💕

[@jeaninevanrensburg3303]

Can't wait to try especially the marmite! Marmite is very popular in South Africa

[@gudrunorca]

I love the savory umami flavor of marmite. And I’m from The Netherlands. Then again I have a preference for the savory when it comes to snacking. Like aged cheese. So good! I would love to give these cupcakes a go, though. They sound delicious! Loved the cooperation and the varying views of the C&D HQ kitchen during this video. And you two really make this so much fun to watch. Thanks! If only I didn’t have to work so I could come to London for a visit to C&D... Hopefully soon! I loved seeing how easy it is to prepare this. And getting the top tips for achieving the best results (like giving the saucepan a quick wash) while also getting a reality check (that ending up with bits in the sieve happens to everyone). All while learning how to make custard. Thanks Sally! ❤️

[@anushielaroye1123]

I made these delicious cupcakes and just loved your recipe I follow you regularly on KZbin out here in India! Thankyou

[@millyd97]

Reminds me of South Africa's Malva Pudding with Custard

[@pamyh.37]

Oooh. Not checked in lately but evidently congratulations are in order! Delighted for you Jemma x

[@Tomski_19]

Omg what a brilliant idea with the marmite!!!

[@louiserae2026]

I am coming to London at Christmas and your shop is on my to do list, cant wait to try all the cupcakes

[@Cooking_Through_Time]

Louise Rae can I be smuggled in ur suitcase? LOL

[@louiserae2026]

@@Cooking_Through_Time Could be a bit of a long haul, Im in New Zealand

[@mindfulbaking]

Wahoo!!!

[@Cooking_Through_Time]

Louise Rae sure would be because I’m in South Carolina. 😂

[@louiserae2026]

@@Cooking_Through_Time a wee bit of a detour :)

[@nwreny]

Aww Gemma the baby bump 😍😍😍🥰 And thank you for the cupcake version of my favourite dessert. Ever since I had it on an Emirates flight I've been making it. So a cupcake version is really good.

[@jackdefraga5452]

Made these today and they were amazing! Would highly recommend them and they are the best I’ve ever eaten. Great video and keep up the great work 👍

[@tatyanasubia8437]

Ma'am, you look so cute with that baby on board and thank you for this delicious recipe 😋

[@sylvieseguin9057]

Salutation from Canada! Jemma you are the best. Learn tons of stuff from all of you. You and your team keep up the great work. When is the next bake a long?

[@m.d.t.8389]

Hello. What brand of vanilla extract do you use. it looked so thick and yummy!

[@silabilasila]

Love the video! Will definitely give it a try. Since I'm not British and I've never tried a "sticky toffee pudding" I'm curious about the taste. Ps I have an idea Jemma, would you make a video about all the different types of sugars and why and where to use them?

[@hanandoaibes8456]

It's woooow I can smell and eat it Thank you for sharing your toturial ❤

[@ellaspillay5430]

hi cupcake jemma you are looking great and congradulation and all the best mom and take it easy lots of love coming your way cheers

[@florianb81]

Great tag team action. Great recipe.

[@nutmeg8399]

Jemma, your skin is glowing? I know this is a baking channel but I can't help but notice your super smooth and pretty skin. Cheers!

[@g381skv]

Jemma... the first thing I noticed is that you are looking so well...you have a baby glow that is for sure... and the cupcakes look so yummy defo going to give them ago at the weekend... 😀😊😘

[@laurathompson6755]

I might have to wait until I get better at baking to make these. They look difficult...but delicious!!!

[@mindfulbaking]

Laura Thompson not difficult at all!! You will be FINE and GREAT

[@sephardicflavors]

Thanks, looks yummy

[@salmaelkhateeb1413]

I really like the transitioning in this video 😍😍

[@renatamaw]

Just discovered you. The recipe still going strong :)

[@jobonnell9089]

Loving the tag team approach to your filming!!! My husband has been asking for STP cupcakes since I have been baking, now I have a decent recipe to follow... 💜jx