Brilliant Brussels Sprout Gratin | Gennaro Contaldo

[@ForrestClump]

This is going to be the 3rd year we've had these for christmas, just watching again to refresh my memory. We still call them Gennaro's sprouts - definitely my favourite part of christmas dinner! ^_^

[@n33cho]

I love Gennaro!! Always puts a smile on my face as well as makes me hungry! I'll be giving this recipe a try!

[@TrueChills]

I love every single chef on food tube, such a great bunch of people. warms my heart and my stomach lol

[@IPv6Freely]

I love Gennaro.

[@czona509]

I absolutely love this recipe!! Nummers!! And Gennaro is such a character. It's so fun to watch him enjoy cooking.

[@faylorraineeaston9212]

Perfect bits of loveliness!. Very passionate you are Gennaro.....we love it!

[@elisavet7323]

So crazy and so good at the same time...... how is that possible... hahaha. Gennaro you're the best!!!!!!!

[@KuntaKinteToby]

Made these for my Christmas dinner and they were a real hit, no leftovers at all. I normally don't even eat sprouts but I loved these.

[@pgpc6448]

Jamie...we love you!! Thank you for your energy & love!! Funny guy..

[@merkavah4]

Made this on Christmas Day, it was brilliant.

[@olivetoeat2641]

I slice brussel sprouts in half, toss them with extra virgin olive oi and coarse salt, then arrange them cut side down on a parchment-lined baking sheet and roast in a 375F oven until tender, caramelized and few charred marks.....sooo good my son eats them out of a bowl like popcorn. Don't remember where I learned to do that - probably from you Jamie!

[@89StayTrue]

Can we have some "why I'm cooking so good!" Gennaro t-shirts?

[@conorhughes6018]

Its easily the best catchphrase out there. :)

[@rosalindkincannon1078]

Daniel Doyle, PLZ i want to purchase

[@MariaGSL]

Aw I have to make it. The breadcrumbs & the ingredients in it sound really good. Merry Christmas to you too!!

[@monaghan53]

you make the cooking fun to watch gennaro!love this man

[@DeppitySoul]

Hahaha his energy is insane I love it

[@MrMayapapayaa]

Gennaro is my favourite person in the entire world.

[@AMakesmesmile]

Haha Gennaro's speechless-face:) priceless

[@MissAdrianaTheRed]

I just love this channel. Thanks for all the food and laughs this year!

[@ChristmasCrustacean1]

"you must make, a beautiful lover" *scampers out of the scene*

[@liciabraga7750]

gennaro is amazing! Merry chistmas to you to!

[@MorgamusPrime87]

gennaro contaldo is my spirit animal

[@forevryng1]

Yummy! Can't wait to try this!

[@goblinad1]

WHY IM COOKING SO GOOOD!!!!???

[@elizabetch1]

Can't get enough gennaro, this looks so good. I do believe he'd be a beautiful lover.

[@partyone74]

Gennaro, you are killing me here sir. Come on give this man his own show!

[@bestbitesforever]

Oh those look soooo delicious 😋 I usually sear mine in olive oil and then add a bit of honey and cayenne on top. I am definitely going to have to try these! Thank you for sharing!!!

[@elablessed8838]

…. On a bit chilly day… not only serve up some chili, but also a side-dish of brussels sprouts. Thanks for your soul-felt upload that you present indeed so passionately! Yum-yum!... Ottimamente! Zeer goed! Très bien!

[@dgiovasc]

The best channel in KZbin.

[@rondagoodlet5588]

I Love Your Recipes and your Video Demo's, Thank You Chef! Happiest of Holidays to you and Yours!

[@christinabailey5157]

Hi Jamie and Gennaro Thanks for doing what you're doing! What is your favorite way to cook cavolo nero? Italian and british way :)

[@JoakimFigge]

Merry christmas to you to Gennaro! Thanks for the recipies that i will be using this year!

[@TheNinnyfee]

The best brussels sprouts I have ever watched! Thank you so much! Will definitely try them, but maybe I will also add some fennel seeds, or serve some extra fennel.

[@gijsphilip]

Even your christmas hat will taste great with that crust, Gennaro

[@animania1994]

He's so adorable! :D

[@FeiCai]

My wife and I love Food Tube!

[@rosalindkincannon1078]

Gennaro is th Christmas Santa !!! Best video ever. Delicoius spts

[@annep8491]

I don't even like brussels sprouts, but Gennaro makes me wanna try out this recipe! Great job :)

[@regentstreettv]

Great recipe suggestion for Christmas. You can find some amazing food in the cafes and restaurants on Regent Street, London W1.

[@K2hansle]

1:24 Gennaro's face is priceless! By the way, I think Gennaro would do well with a "Why I'm cookin' so good?!" shirt. :D

[@GirliqueMe]

Gosh that looked good! Thank you for showing us how to cook this dish - my kids hate brussel sprouts but I know they will love this version! :)

[@Er1986Roz]

I’m making this tonight for Christmas Eve! :)

[@mjrussell414]

I could eat that for dinner- love brussel sprouts!

[@LIBERTASetVERITA5]

Merry *CHRIST* mas Gennaro! Buon Natale!

[@aldoares]

In Argentina we use milk and garlic, no water to cook brussels sprouts. Merry Christmas to you. You are one of the most beautiful people I met in my life.

[@EMSpdx]

This is wonderful and I will make it for my Christmas party dinner get together!

[@a44s44i]

Gennaro is my favorite Italian

[@2009pix]

Oh Gennaro! Be still my beating heart xx

[@LIBERTASetVERITA5]

SO SIMPLES LOOG-A-DAT MY OOOH MY WHY I COOKING SOOOOO GOOD!

[@sharib5922]

Love this guy❤️

[@TheMissSS501]

delicious!so easy to make. thank you for the recipe!

[@uppereastsidegirle]

looks good and easy to do. Perfect.

[@rranni]

Omg I love this guy

[@winter2625]

Wow, delicious!

[@janinecurl4376]

I love him.

[@rdidri]

Brilliant!

[@Speilbilde]

This is the first time in my life I can say I actually really *want* brussel sprouts. Because yeah, they've always just been super boring in my mind. This, however, looks delicious!

[@pgpc6448]

Gennaro's cute too!!

[@ArbitraryDoom]

I have never had brussel sprouts I have been thinking about trying them though. I lot of people hate them so I have been reluctant.

[@villadavid4ever]

I'm gonna make brussel spaaaart!

[@samantita64]

Omg i love this guy hell yeah!!!!

[@ChrisGallacher]

WHY AM COOKING SO GOOD!!

[@adamculshaw8580]

Gennaroooooo contaldoooo

[@hotpansy]

"amish u a merry christmas" "you miss me?"

[@معرفهمعرفه-ن8ع]

Delicious 😍

[@Stormcruiser363]

What a legend!

[@Siebzehndreiviertel]

This looks soooo yummy! And yes, the sweater is great ^_^

[@Thelesser.bb_k]

I want the why I'm cooking so good tee for Christmas :)

[@failuretocommunicate8690]

Bravissimo

[@blueberryfuzz406]

Gennaro add some Garlic ;)

[@jenniferdavies8910]

Super,

[@marijuana2845]

Hahahahahahaha jamie is so funny. "You must be a beautiful lover." :O

[@thprojectVideos]

Great recipe! Just loved it! I've added a little bit of provolone that made the dish a little smokey! :Delicious!

[@jcotter4755]

Yum!

[@annablume94]

gennaro is the best =)

[@colleenb777]

I want to go there and work with this team!

[@fionaflorissax]

buon natale!! xxx

[@juliemiller421]

where did gennaro get that sweater?? i need it!!

[@IronSimon]

"WHY AM COOKING SOOOOOO GOOOOOOD?!!!!!!"))

[@01S0ULL]

this man is genius and adorable

[@catd3170]

I know this is not a new video , but is this in the new Christmas book? I am making it for sure☺

[@FaynaMadrid]

The belt!

[@PrivateMJB]

this guy is just epic.

[@garydaniels5662]

Love Brussel sprouts, love 'em a whole lot more now. Is Gennaro getting a lot more attention from the ladies, there seems to be some kind of competition going on.

[@Engenifffo]

My favorite way of making sprouts is cooking shortly and then stir fryin with sjalots and bacon

[@ilikeoptter]

BRAVO!!!!!!!!!!!!!!!!!!!!

[@someoneyouknow12]

Gennaro is on another level! Love this man!!!If you're ever feeling down,go to Gennaros channel!!

[@valle750]

Gennaro you silly goose

[@freedomislife89]

Yup..I did wonder..

[@DenitsaHristova]

Can I use frozen Brussels sprouts ? Great video Gennaro 😁

[@italianstuddmuffin]

This is quite late to reply, yes frozen sprouts would work but I would let the sprouts defrost first. Frozen sprouts (as well as other frozen veg) release a lot of water once you cook them do it could get a bit wet of a mix rather than something crispy and roasted.

[@DenitsaHristova]

Thank u so much :)

[@kimsylife]

l'ho appena fatto, dio mio che buonoooo (ho aggiunto la cipolla a cubetti e messo il prezzemolo al posto del rosmarino)

[@maruthgoyal1367]

Gennaro looks kind of like the penguin in batman arkham origins....

[@NT-qk1qg]

Gennaro

[@hellagreen2734]

I am making this. Finally a recipe without bacon.

[@DEC19775]

Hella Green are you telling jokes gennaro don't use bacon

[@hellagreen2734]

huh?

[@air6665]

+M̈är̈k̈ Ḧül̈s̈ë every other brussels sprout recipe has bacon so this is pretty different from the basic recipes from other chefs

[@ElizaCocoful]

THE SWEATER... the sweater :O

[@Anonymous247n]

Cooking experts! I have a question, i'm learning to cook from Jamie :P Why do you have to salt the water before putting vegetables or pasta to cook? Is it just for the salty taste, or does it do something else to the food? You see my father has a heart condition and he has to avoid salt whenever possible. Thank you for your answers!

[@Puzzledness]

Understandable, well yes it's mostly used for seasoning boiling veges or pasta so that they don't end up bland.. However there are other forms of seasoning that you can substitute instead of salt.. :)

[@Keukeu45]

I think for vegetables it also helps keeping color. Don't put salt if you cook for your father, no big deal, people can add it afterward to their liking.

[@Anonymous247n]

Keukeu45 Aah thanks, that was exactly what i was wondering. Yeah i'll keep trying to find ways to cook more like the guys in the videos here :)

[@curlingchick01]

It is also to change the tempature of the water. Adding salt will speed up the boiling process. Also if you add salt to ice it will drop the tempature of the ice and keep it colder longer. Instead of boiling the vegetables in salted water use a broth, chicken for example.Drain and then add a little extra virgin olive oil, and a herb or spice depending on what veggie your useing. I like rosemary in my potatoes.

[@montesongas]

curlingchick01 if you put salt on the ice, ice will melt.

[@Favorityos]

Why I'm cooking so good!!??? hahahahaa genius

[@lynncapella3837]

How much bread crumbs are used?

[@anaceleste2631]

Is it possible to make a video of a recipe I seen many years ago from you, but I don't remember....it is about eggplant with chocolate. It was a Genaro's recipe... greetings from Italy !

[@justjd911]

Gennaro is the kind of person who would literally terminate you if you didn't like his dishes.

[@dannygrout92]

can some pne please follow Gennaro round with a camera all the time and put it on TV instead of made in chelsea ?