Brilliant preparation of vegetables! Quick and easy for every day

Roasting vegetables is associated with simplicity and great flavors. It's very easy to do, especially if you cut the vegetables to the right size.
While baking, you can do the other things as there is no flipping or adding required.
30 minutes and the vegetables are waiting for you, tender on the inside and crispy and caramelized on the outside.
Ingredients:
1 red pepper
1 carrot
3 to 4 potatoes
1 zucchini
1 red onion
1 cauliflower
½ sweet potato
1 teaspoon garlic powder
1 teaspoon of herbs de Provence,
or herbs of your choice
1 ½ tablespoons balsamic vinegar
½ teaspoon paprika powder
3 tablespoons olive oil
Salt a good pinch
pepper to taste
Preheat the oven to 400 F- 200 C
Bake at 200 C for 30 minutes
Basil leaves for freshness
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[@HombisKochstudio]

oh wow.... das sieht ja mal richtig lecker und gesund aus. Muss ich mal testen. Vielen Dank und lieben Gruß aus dem Kochstudio :-)

[@emma.i.gundermann]

Sehr lecker 😋 😋 😋

[@wirkochen22]

Dankeschön 🥰

[@juliab.8200]

Sehr gute Aufnahme 🎀 wie in Fernsehen

[@wirkochen22]

Danke für das Lob! 🥰