Bringing New Haven-Style Pizza to London with Gracey’s Pizza | How To Pizza

  Рет қаралды 33,094

Gozney

Gozney

Күн бұрын

Пікірлер: 28
@Acco__
@Acco__ 2 ай бұрын
“Chop before you top” proceeds to top before she chops 😂 tagline out the window!
@brandon_storar
@brandon_storar 2 ай бұрын
Launching a pizza and then the rain coming down harder. Every backyard chef watching this felt that 😅
@Pjam
@Pjam 2 ай бұрын
I'll have to give this method a go in my Dome! Currently I preheat the oven to 450c and put the pizza in with a screen. Door on flame off for 2-3 mins, door off remove the pizza screen and flame on to give some char!
@linz1327
@linz1327 Ай бұрын
Host is A+
@mathewbees5111
@mathewbees5111 2 ай бұрын
Just ordered a ARK can’t wait , great series love watching it with my kids
@MichelleCastro16
@MichelleCastro16 2 ай бұрын
Cool pizza!
@houseabovethebay
@houseabovethebay Ай бұрын
Charlotte 👍
@Lowcountryyankee
@Lowcountryyankee Ай бұрын
I want to love this series but I love the people and shops more than the tool so far. $1500 and the chefs are showing on camera that it cooks unevenly (burning in the back, uncooked on the front. Does the Gozney live up to the hype?
@byrny111
@byrny111 2 ай бұрын
Method of making dough?
@PR15C1LL4
@PR15C1LL4 2 ай бұрын
What % hydration dough is this?
@ILikechipsandham97
@ILikechipsandham97 2 ай бұрын
Gracey’s use about 62-64 i think
@tomrainer51
@tomrainer51 9 күн бұрын
Not bloody London that is it m8
@jimhatch5873
@jimhatch5873 2 ай бұрын
What temp were you cooking on the Gozney? I've been trying the traditional New Haven 650F but don't get that nice bottom char/leoparding even after 6 minutes or so.
@Born2Breed-Live269
@Born2Breed-Live269 2 ай бұрын
Bump up to 720 and turn the oven off. Let it sit for 5-7 min then crank it and turn every 10-15 seconds.
@jimhatch5873
@jimhatch5873 2 ай бұрын
@@Born2Breed-Live269 Thanks. I'll give it a shot. I'm afraid that it will cool quite significantly (
@griffo110
@griffo110 2 ай бұрын
Bedford tavern
@RyanSlaps
@RyanSlaps 2 ай бұрын
So confused that her pie forgot to follow the chop before your top tagline ??????
@bandrewes
@bandrewes 2 ай бұрын
st albans aint london
@AnimatorsatWork
@AnimatorsatWork 2 ай бұрын
She said just outside London
@joecaple4552
@joecaple4552 2 ай бұрын
@@AnimatorsatWork the title says Bringing new haven style pizza to london 😂
@TacoTuesday4
@TacoTuesday4 2 ай бұрын
@@joecaple4552titles are always what sounds nice. Not about accuracy 😂
@celestial5693
@celestial5693 22 күн бұрын
@@joecaple4552don’t think as many people would click on “bringing new haven style pizza to just outside London”
@SageOfAtlas
@SageOfAtlas 2 ай бұрын
Looks crispeh! 😋Get Portnoy there stat!
@Daniel-xu6kd
@Daniel-xu6kd Ай бұрын
Never seen anyone wear gloves making pizza. Also using shaker for oregano hahaha must've worked in an office prior.
@johnburke8375
@johnburke8375 2 ай бұрын
Where is Frank?
@johnburke8375
@johnburke8375 2 ай бұрын
(No offense)
@tobia.1281
@tobia.1281 2 ай бұрын
“just outside London” bit of a stretch
@AmirhoseinHerandy
@AmirhoseinHerandy 2 ай бұрын
Pecorini Britisho
Daniele Uditi’s Iconic Cacio e Pepe Pizza | How To Pizza
23:56
Who Invented the Grandma Pizza? | Pizza With Frank
23:11
Gozney
Рет қаралды 73 М.
Правильный подход к детям
00:18
Beatrise
Рет қаралды 11 МЛН
Support each other🤝
00:31
ISSEI / いっせい
Рет қаралды 81 МЛН
99.9% IMPOSSIBLE
00:24
STORROR
Рет қаралды 31 МЛН
The evil clown plays a prank on the angel
00:39
超人夫妇
Рет қаралды 53 МЛН
The 5 Sauces Every Chef Needs to Learn
19:55
Fallow
Рет қаралды 3,1 МЛН
POV: Cooking (Probably) the Best Potato Dish in the World
12:36
Fallow
Рет қаралды 3,4 МЛН
A Day Making The World’s #1 Pizza in NYC | On The Line | Bon Appétit
19:01
Running a Successful Pizza Pop-Up | How To Pizza
23:28
Gozney
Рет қаралды 10 М.
Правильный подход к детям
00:18
Beatrise
Рет қаралды 11 МЛН