Frank Pinello’s Secrets to Making New York Pizza | How To Pizza

[@grubbyssmokeshack]

Anytime I see Frank in the thumbnail I'm clicking it on sight. I started making pizza at home back in 2018 after binge watching The Pizza Show. I love my Gozney Dome S1! It's a game changer for home cooks.

[@MikeCornwall]

Frank has done so much for independent pizzerias everywhere. The Pizza Show opened that world up to so many people. Inspired me to open my own slice shop up a few years ago. Thanks Frank.

[@sbinex]

Awesome! How’s it going?

[@tracydee4681]

Anyone that freely shares what's taken them years to learn, is a good person in my book!

[@nomadchad5733]

We love you Frank, great to see you again!

[@Anonymous-nj2ow]

Frank is a class act and always treats people with respect.

[@journeywithjeffrey]

I love Frank! hes the best. He needs his own KZbin show again.

[@mtettle01]

Frank seems like the nicest, chillest guy. Loved The Pizza Show and I’m glad he’s a Gozney ambassador

[@6point5]

Frank is the reason I started making dough at home.. from there, it's been a journey.. can watch this all day.

[@Anonymous-nj2ow]

same, for a long time i gave up on dough because it honestly is super hard at first. Then i realized mostly what i was missing was a hot floor ( or piece of metal ) to cook on.

[@beardown6574]

Frankie!!! Dude is such a pizza legend. Always enjoy seeing him on different shows. Nice content Gozney!! Y'all have been killing it.

[@aldeniw]

I love how much focus they put on properly launching from peel into oven. Lots of mystery around that subject and Frank explained it perfectly!

[@todganzer3668]

This guy is the best,, so much love for the enthusiasts that pay homage with education and hard work with product produced second to none,,❤❤❤

[@adamvaladez6763]

Frank is the BEST! i miss the pizza show

[@KevCampbell]

What a great community to be a part of, one so full of impassioned and generous people willing to share their knowledge. Charlotte is the perfect proxy for all us “normals” looking to up our game.

[@doc4165]

Frank is the man. What great chemistry too

[@gchomuk]

Where to start? Gozney videos rock. To Char, that pizza was perfect. Not overdone. Just the way I love it. That brick pizza oven is freaking gorgeous! And the owner has a very cool vibe,too. Top-notch video.

[@ballmouse]

Frank!!! Man I miss his show.

[@FlorianHartmann-kf7hr]

Frank looks great!

[@ps3freakmw2]

Frank needs to get another show, seriously he’s the best !!!!

[@arrowv1]

Frank is an excellent teacher! Very impressed.

[@richardottley4611]

Frank is a good teacher.. I would like to learn how to make from him 😇🍕

[@fernandogutierrez9212]

Give this man his showwww!

[@fernandogutierrez9212]

We love Frank ! And Brooklyn Pizzas 🍕

[@nnelson4501]

Frank looking like he's getting high on his own supply lol

[@slofty]

Never trust a skinny chef though, right?

[@craigrittenberg8501]

lol

[@Marty9mm]

It was inevitable being around all that food all the time…he’s still the man though 👌🏼🍕

[@colingulbrandsen6359]

Frank Pinello could have a show where he walks by a pizza and I would show up. I don't fanboy for anyone or anything, but this is close.

[@anthony0781]

I never met Frank but I really love this guy. Anything with Frank is getting my viewership. We need more Frank, we need more Farideh, and we want it now!!!!!

[@stephanietrapasso1447]

You're a good teacher. Good work.

[@YoungGirlz8463]

Frank makes perfect pies.

[@OG-Jakey]

Frank is the best.

[@calebschmidt238]

I love Frank and the pizza he makes!

[@tariklovesfood]

Love this, love pizza , love you guys!

[@mfcriz2561]

Frank is legit. Why so long Gozney? Should have started with him!

[@todganzer3668]

Very proud of the young lady honestly pretending that she was not capable??? Lol❤❤❤ love it

[@joereyna614]

Frank Pinello is a very likeable dude.. He's informative and I wanna be his friend lol

[@christopher-miles]

how cool! he seems like a really nice guy. just gotta get an air con or something in that kitchen. haha! rockon!

[@christopherharen3325]

Frank! I love your passion. "NO Risky No Bisky!.." fucken love that shit.

[@glennapilapil5190]

He’s a good teacher.

[@quincee3376]

Frangi is the man!!!

[@ServiceAceStud]

I'll always watch a video if good ol Francesco is in it.

[@Romafood]

you are very good and funny, a hug from Italy, ciao

[@TheScrumptiousSpoon]

Frank Pinello’s tips are proof that even dough has a love language. Hint: It involves stretching, a sprinkle of flour, and a whole lot of care. 🥖✨

[@PizzaPastaundBoogie]

Holy smokes! I just came from the Munchies "The Pizza Show" in which Frank was the host 7 years ago! He was a fit fella back then. Looks like the Pizza just took over! 🤣

[@eincan1313]

I noticed the same thing. Pizza business is tough on the waistline. Seems like a really cool guy though.

[@chrisvigo4880]

Lets get them likes up for christ sakes...it Frank

[@BuddyDanger]

Bro this lady is absolutely GORGEOUS!!! She seems fun!!!

[@callsignpizza]

yay frank!!!!!!!

[@Cripp12]

I recorded all frank's shows so i could rewatch.

[@AmitySacco]

Nice

[@bigalsince]

I would like a nice piece Frank's Pizza with a glass of red wine

[@NereoSal]

Frank please come back to Italy, go to Torino and film a pizza show about the "pizza al tegamino".

[@jordanyucannaka348]

I believe we all come here either because it’s gozney (duh) or just because we’re hoping this is just another video of Frank’s Pizza Show series

[@waltzb7548]

Spent my first 9 years on this planet in Williamsburg Brooklyn back when I was a yoot. Started making pizza and bread about a year and a half ago and I'm curious, what's the hydration on your dough in this video? Thanks! Cheers.

[@nick_g]

What are those metal pizza dough holders called? Where do you get them?

[@CrèmeFraîche88]

If i ever hit up ny im going here first

[@gozney]

A must try!

[@bartscave]

What’s the weight of the dough on the first New York pizza? Also can you share the white pie recipe?

[@YoungManDub]

Don't sleep on the meatball Parm hero from best 🔥🔥

[@pederwhelan3932]

What temp are you cooking it in the gozney ?

[@jeremyparolini4579]

Where do I get an apron like that?!?!

[@vegeking3840]

Where to use 'juice of half a lemon' in the recipe?

[@jackdavis8786]

What we really wanna know is the recipe for the dough

[@FlorianHartmann-kf7hr]

how many grams is one dough? looks massiv

[@bombayvega7021]

The Chef is a great teacher for sure.

[@kactuscookie]

I see frank, i watch, i eat pizza the next day

[@juancervantes313]

Nah because why did she do so good 😅. .

[@shakespearewilliam8423]

Eddie Brock is making pizzas now ?!?

[@theendoftimetravel]

Frank looking healthy

[@richardluu8322]

What a guy

[@joewearsadroolbib7347]

RIP it Frank... RIP IT !

[@KozyTapes]

That gluten catching up to Frankie P

[@Duffyartwork]

Not enough color on the bottom. Makes me hesitate to get a portable oven like this. Love these videos though. Frank is the dude

[@whizkybent]

So many innuendos

[@txmade4371]

Best Pizza or Krispy Pizza?

[@Apollo440]

Secrets to making New York Pizza? Fuggetebout'it!

[@BradleyAverick-t7l]

Are you a pirate? Which Chewbacca mask did you get Will Ferrell?

[@jpadarath27]

Noice...

[@GaryWoodrome]

Why do I feel some type of tension between them to

[@Thefastlane425]

Damn Frank got thiccc

[@l.h.tnguyen4916]

He wipes the sweat with his arms and hands and then tosses the next pizza with it. no wonder my pizza is so salty.

[@jpbanksnj]

Been watching Frank on YT for too many years now to the point that you notice just how "big" he is getting... It happens to us all with age and it sucks.

[@iforgotthenamemate]

damn frankie got chunky.

[@shawonroy24]

Best pizza is really good but not your top 3 it won’t make you come back for it

[@dennis-wo5jb]

cute nose ring, where are you boyfreind

[@SportsANDshish]

Ngl the host sucks

[@zacharyrobison383]

Barley made it to ten minutes lmao. Can’t finish this video..

[@nav689]

Why? Had too much barley while watching it?

[@bubonikkronik6561]

@@nav689 lololl