Brioche bread with butter.

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Brioche bread with butter.
Hello everyone today I teach you how to make brioche bread with butter. Very soft and with a delicious aroma and taste of butter.
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Brioche bread with butter.
Ingredients:
500 grams of strong wheat flour.
300 grams of butter.
3 eggs.
100 grams of warm milk.
50 grams of sugar.
9 grams of yeast.
10 grams of salt.
Butter for painting.
Beaten egg for painting.
Preparation:
- All ingredients at room temperature, warm milk.
- In a bowl place the flour, sugar, yeast, salt, stir all the ingredients well.
- Add the warm milk and the eggs, mix with a spatula until a paste is formed.
- Add one third of the proportion of butter on top of the dough.
- Add it to the mixture until it is completely integrated.
- Spread a second portion of butter and repeat the process of joining it until it is completely integrated and add the third and last part of butter.
- When all the butter has been integrated you will have a very sticky dough, pour it on the table where you have sprinkled some flour.
- Fold the dough and turn it 45 degrees each time, repeating the movement for approximately 10 minutes until the dough takes consistency and body to be able to knead it.
- If you find it difficult to make the movement, pick up the dough with a spatula and tap it gently on the table until the dough takes the desired consistency.
- Place it in a bowl and let it rise until it doubles in size.
- Place the dough in the refrigerator for a minimum of 12 hours.
- Take it out of the fridge and wait for it to come to room temperature.
- Remove the gas by lightly kneading it and let it rest for 10 minutes.
- Cut small pieces of approximately 50 grams each and roll each one into a round shape.
- Place the shaped balls in a buttered baking pan.
- Let them ferment for 30 to 45 minutes.
- Paint the rolls with beaten egg.
- Bake in a preheated oven at 180°C / 350°F.
- 20 to 25 minutes until golden brown.
- Separate them from the pan by running the back of a knife around the edges and wiggling it so that it separates from the bottom.
- Then let them cool on a wire rack before eating.