Brisket on an Old Smokey w/ Uncle Steve’s Shake Thick Meat

A few months back I tried out some Uncle Steve’s Shake Thick Meat rub on a brisket. I cooked the brisket on my Old Smokey Jumbo a 22” grill.
It was my most successful attempt to to cook a brisket on an Old Smokey up to that point.
Every think went well but the weather, it rained that day. #UncleStevesShake #oldsmokeyproducts #OldSmokey
I am not affiliated with Uncle Steve’s Shake, Old Smokey Products or Pork Belly Wood Works. I receive no monetary compensation for mentioning these items in this video nor am I compensated for the sale of these products. I am providing the following links each company’s website for view information and interest only.
The Rub: www.unclesteves...
The Grill: www.oldsmokey.com
The Cutting Board: / porkbellywoodworks
The Pit Stix: / cajunpitstix
Amazon affiliated links- Purchases made through the following links cost the consumer nothing extra but would help the Big Lew BBQ channel continue to bring great content to KZbin.
Old Smokey Jumbo Grill: www.amazon.com...

[@unclestevesshake]

That looked like some of the best brisket I've ever seen. AWESOME! It really looked juicy...not like someone let it sit in juice in the pan but juicy to the cut.

[@BigLewBBQ]

Steve thank you! Those rubs of yours are really good. The brisket was excellent with that on it.

[@northeastbeastlafoe628]

Check out mine

[@progers5019]

Old Smokey came through for ya. That brisket looked good. Wife and Son agree.

[@BigLewBBQ]

Phil N Florence Thanks so much Phil. It did excellent.

[@daddydutchbbq]

Big Lew , I have yet to do a brisket on the Old Smokey but I can’t wait to try one. I planned on using Uncle Steve’s Thick Meat also ! I can’t wait ti try it once the weather cooperates up here ! Good cook ?Big Lew!

[@BigLewBBQ]

Daddy Dutch BBQ Thanks Kent, I was never two successful with brisket on them prior to this. The snake method was the key! However, the way tom rigged yours up with that charcoal plate as a heat deflector it might work even better.

[@daddydutchbbq]

Lew, if the weather holds, we may find out sooner then later ! Great cook Big Lew ! I may just do a brisket flat....

[@BigLewBBQ]

Daddy Dutch BBQ Please if you can spare the time Kent, read my reply to Heavy Metal BBQ on this video. Thank you.

[@daddydutchbbq]

@@BigLewBBQ I did ! And I do agree with your point !

[@BigLewBBQ]

Daddy Dutch BBQ Thank you!!

[@BBQJOE]

Yes sir.. That's awesome you nailed a brisket on the Old Smokey.. You had a nice smoke ring going on too.

[@BigLewBBQ]

Joe's BBQ House Thanks Joe, I like these simple value priced American made grills.

[@BBQPITDOG]

Good job Big Lew! Bet it was delicious with the Uncle Steve's Shake! Looked delicious bud!

[@BigLewBBQ]

BBQ PIT DOG That was the same bottle of USSTM that I won on your show! Thanks for watching!

[@thegalleryBBQ]

Big Lew...... awesome cook. that thick meat is the only I've not tried. all the others, awesome.

[@BigLewBBQ]

The Gallery Backyard BBQ Well then, you got to get you some.

[@TheRealJoeyB]

Aint never had no brisket on no smokey, glad it turned out gude if I aint herd from yaz Merry Christmas

[@BigLewBBQ]

The Real Joey B Thanks Joey Merry Christmas!

[@DeadBrokeBBQ]

Very nice Lew! Can’t wait for the tutorial!!

[@BigLewBBQ]

Dead Broke BBQ Coming in Spring of 2020!

[@PicklesBBQandCooking]

Fantastic looking brisket Big Lew! You gotta love the old Smokey, I’ve done flats on my 18, they work out really great, one day I’ll get the 22. Hope you guys have a great week!

[@BigLewBBQ]

Pickles BBQ I think Old Smokey is the best value in the barbecue industry. American made too. I’ll me replacing my 18” real soon! I cooked a ham on it Wednesday night. That may have been its final cook. It’s 5 + years old and the 18 is the most frequently used grill I have. Last May’s tornado was rough on it. The bottom was about 150 yards away in the neighbor’s lawn and the lid was about twice as far beyond that. I got it straightened out and repaired but it doesn’t tams level anymore. I saw the 18’s for 43 bucks, off season clearance priced at Walmart the other day. I’m probably going to go back buy a new 18 tomorrow or Sunday before they are gone. As for the 22” it’s awesome better at low and slow stuff like this brisket. In stock condition the 18 is better at searing a steak though! You know I love these grills, so I’ll shut up now. No I’m not paid to say this stuff either. I believe it!

[@gtsbarbecueandcuisine4837]

Good looking brisket Lew. I've never done one on anything but my pellet grill and plan to do the next one on a kettle. Can't wait to try Uncle Steve's rub. My wife has tried so many of my cooks if she gave something the kind of endorsement your's did it would be special. Nicely done.

[@BigLewBBQ]

GT’s Barbeque and Cuisine I got a brisket on a Weber video too. Thanks so much for watching Gary.

[@mcm4point2o]

looking forward to more old smokey stuff

[@BigLewBBQ]

MCM I have almost 60 videos featuring Old Smokey Brand grills. kzbin.info/aero/PLCMmeo0Gae76K8HFN8FWJjhaKsEBX6sDo

[@PAPATexas]

I have a Uncle Steve's Shake hat pin too. Sad Old Smokey has to move! Nicely done cook and explanation Big Lew! Looks good, wow, one of the best you ever cooked, awesome!

[@BigLewBBQ]

Hey thanks for taking time to watch this Papa. Brisket, Texas’s favorite bbq meat, on a Texas made grill, with a Texas made seasoning. It was appropriate and appropriated that you, Papa Texas, take time to watch this! Even if I’m from east of the Sabine, but I’m only 15 miles from Texas. Thanks Papa!

[@SmokehouseBayouSmokedMeats]

Sounds like the family is happy with you! Great looking brisket!

[@BigLewBBQ]

Hey, thanks for stopping by my little channel I really appreciate it. Thanks. That brisket was quite good.

[@timothydotson6693]

Way cool Big Lew!! Uncle Steve's Rubs look to be top quality. Say hello to Elii and your wufe and give then a hug as well. God bless.

[@HeavyMetalBarBQue]

Hey Lew! Looks like you've got the Smokey dialed in! And to think this is only a Select.........just imagine how good a Prime would have been!?!? Can't wait till You get yourself one! 👍 \m/

[@BigLewBBQ]

Heavy Metal Bar-B-Que it’s only a $65 dollar grill! A prime brisket would cost more than the cooker it’s cooked on! But yeah it would have been good. That being said I love these Old Smokey grills. The absolute best value in Barbecue equipment. No better grill can be found for less than $100 dollars retail price. Yes, sales can be found on the baseline Weber Kettles (I got mine for just $50), but it’s regular price is over a hundred. Old Smokey’s are not a Weber clone, they are totally different, and with proper care and maintenance will last 5-10 years. They are light weight, easy to clean and travel well. Old Smokey grills are American made too. OS doesn’t pay me to say this stuff, I truly believe it. I could go on and on, but I’ll stop! Thanks so much for watching Ken. I really appreciate it.

[@robertq809]

This is going on my cook list this summer. It looks great.

[@northeastbeastlafoe628]

That looked great

[@BigLewBBQ]

Northeast Beast Lafoe Thank you!

[@BigLou956]

Brisket looked awesome amigo... Gotta love that Old Smokey👍👍

[@BigLewBBQ]

Luis Palomo Texas made value priced barbecue grill. What’s not to love!

[@gregormiller4037]

Great looking brisket Big lew, looks, well, Big LewAhlicious!

[@BigLewBBQ]

Gregor Miller Thanks Gregor!

[@MaLu-nz7fy]

Hi Mister Miller....how have you been? Miss you 🤗🥰👋

[@CookinWithJames]

Hey big lew! Brisket looks amazing! I’m gonna buy some uncle Steve’s shake which one would u recommend!

[@BigLewBBQ]

Thick meat is the one for brisket, but he also has a new one for beef too.

[@PopleBackyardFarm]

Wow! Love me some Brisket!!!! New friend Ruthie here

[@BigLewBBQ]

Pople BackyardFarm Thank you Ruthie.

[@MaLu-nz7fy]

Yummy! Looks delicious 🤗🥰👍

[@BigLewBBQ]

Ma Lu Thank you Ma!

[@PAPATexas]

Have I told you about a crawfish boil I am going to next year in Jennings Louisiana? You are invited to it!

[@BigLewBBQ]

PAPA Texas you mentioned Jennings to me once but no crawfish boil. Cool thanks! I would love to meet you.

[@jonathanblanton8547]

Big lew!! I ran into a problem I did not see coming. I usually use briquettes and wood chunks to smoke my Boston butt. I use the snake method with a water pan in the center on my ole smokey. This time I used natural lump royal oak. This was a mistake it burned out in the middle of the night. The lumps will usually give me 16 hrs at 200 or so this didn't give me 12. Just thought I would share keep up the good content!!!

[@WILLISO956]

When are you going to post a brisket cook and how to do it?

[@BigLewBBQ]

Willis Ontjes the easy answer is, when I buy a brisket. The tougher answer is as soon as I get a chance. I’m a school teacher, January is a very busy time for me, and so is May. If I have time around Madi Gras break or Spring Break I’ll do it. If not it will be this summer. I have lots of time to cook and make videos in June and July. Thanks for watching.

[@jakeflores936]

I’m doing this tomorrow big lew. How many hours did this take

[@BigLewBBQ]

Jake Flores about nine I think.

[@jakeflores936]

Thanks for the reply 💪🏼 can’t wait to fire it up!

[@MrN2hendrix]

First!!!!!

[@BigLewBBQ]

Chris Ricker You are good at that Chris!

[@MrN2hendrix]

@@BigLewBBQ thank you sir