How To Make Smoked Brisket Made Easy for Beginners

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How To Make Smoked Brisket Made Easy for Beginners
Today I show you a good guide for How To Make Smoked Brisket Made Easy for Beginners. This will enable you to be smoke your very own brisket easily on a pellet smoker.
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The guidelines for this cook:
1.) Ran the pit temperature at 225 until the first checkpoint roughly 2 hours into this cook just to try and get more smoke flavor into the brisket on the front end of this cook.
2.) CHECKPOINT 1 - Check the progress of the cook to see if the brisket is cooking too fast. Too fast is indicated by "burning" on the edges. Adjust accordingly.
3.) Ran the pit temperature at 250 from the 2 hour mark until 5.5 hour mark for our 2nd checkpoint.
4.) CHECKPOINT 2 - Check the color of the brisket to see if it is where we want it to be and also check for pooling of juices n the brisket, dryness of the brisket and to see if the bark has set yet. Adjust temperatures as needed and moisturize where needed. Wrap the brisket if the color is right and run the pit temperature up to 275.
5.) Once you have the brisket wrapped it's best to check the tenderness of the brisket once an hour until the brisket hits the tenderness you are looking for.
6.) When the tenderness is achieved, pull the brisket off the pit to rest. Leave the brisket wrapped in the butcher paper and rest down to 150 degrees before slicing.
7.) Once 150 internal temperature is reached, slice and enjoy...
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About The Dawgfatha:
I am Alton, aka The Dawgfatha. This is my KZbin channel and I thank you for taking the time to stop by for a visit.
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[@erikanderson5387]

Even though this has been posted for forever, I wanted to chime in and let you know you’re still helping people Make their first brisket! I appreciate you bro!

[@TheDawgfathasBBQ]

Thanks Erik!

[@LordNeurosis]

I'm gettin' ready to try it this weekend. Great information in this video. I have a lot more confidence going into my first brisket smoke tomorrow. Great video!

[@myturn9431]

I am 1 of those people, I am buying a brisket tomorrow and going to give it a shot. I do not cook at all unless it goes in the microwave.....lol

[@myturn9431]

@@LordNeurosis ME TOO.......this guy is just great teacher

[@alexdelapena4872]

Come back to this video every year

[@1buckola]

LET ME KNOW WHEN THE HOUSE NEXT DOOR TO YOU GOES UP FOR SALE!!

[@GabrielMartinez-hw9ye]

you sir are smart!!

[@365guilty]

Gabriel Martinez no

[@billmeriwether605]

We are gonna go into a bidding war!

[@jeremysears4263]

LOL

[@tanioraaura1274]

What if i told you both neighbours are holiday homes and theres a waiting list as long as my arm.

[@samuelgnogueira]

1 - Rub: 1x salt for 4x paper portions + mustard 2 - Grass down, meat up 3 - 2h for 225f 4 - More 2h for 250f 5 - after 4h - use water spray, or vinegar with apple. Spray all over the meat, no need over grass. 6 - After around 5h. Get the brisket, cover with paper. Now grass up and meat down. Put it back to the smoker. 7 - With butcher paper, raise to 275f. Leaver for around 2 - 2:30h 8 - Check inside temperature with thermostat. It should also fell as a knife in a butter. If is not soft enough inside, leaver for another 1h 9 - If ready, get the meat, remove paper. Wait temperature to get around 150 to star cutting. See video around 18-18:30 to check how to cut.

[@theDonRua]

I'm 62, have my first smoker, making my first ever brisket, and you sir are terrific. Love your patient and clear instructions, your wrapping technique was so sweet. Thank you for your channel, will be sharing with others.

[@alexvids9232]

nobody gives a crap about your age.

[@xpasteyfacex9390]

Literally the politest “Smoke teacher” ever... thanks man. 20 years cooking but never smoked, it’s a strange new world!

[@milanjelic6520]

Paprikas

[@lofi9763]

@@milanjelic6520 Same

[@thomaskruczek3146]

Just jump in and try to smoke, you’ll enjoy it.

[@chkrbrdvans]

30 seconds in and I like this guy already.

[@thomasdunmore9080]

I totally agree chkrbrdvans.

[@raulp6573]

This popped in my feed. And yes I agree. Easy to watch. Good vid

[@Waylowsurf]

Me too!!!

[@robertwessinger3951]

Notice he always says,"we/we're". Never, "I/me".

[@robertwessinger3951]

Subscription!

[@ranchorey.]

I know that this video is over 2 years old, but just wanted to let you know that I've been coming back over and over for the last year or so because of your simple not complicated recipe has been the best for us, thank you again.

[@DavidLopez-wq1iy]

Just need to add a 24 hour brine that includes garlic, onion, pepper, celery, thyme, rosemary, worchestyre sauce, mustard, pepper corn and beer!… that brine combined with this recipe is gold!

[@AFSComp]

I made my first brisket after watching this video years ago, and this is still the video I come back to after straying away from some basics. Always turns out an incredible meal!

[@michaelgasparrelli8259]

This gentleman knows his stuff and is a great communicator

[@undertowbill]

I thought the same thing.

[@MikeH420]

I honestly also love the fact the he puts the information in the discerption (not sure if I spelled that right, just went blank) it’s especially useful as your cooking, or if it’s close to that point of turning up/wrapping. Trying my first brisket as we speak. Almost 2 hours in

[@alanrossjohnson]

Very well spoken.

[@jameskennedy6824]

Reminds me of Ronald Regan lol.

[@realmmfc]

I saw the intro and immediately felt like this guy could be my favorite uncle!

[@realmmfc]

After watching completely, I can now confirm this man should be a member of my family. Fantastic video my guy!

[@mfarooqzia]

The dude looks hardly 40 , he could be your elder brother unless you are in your nappies.

[@bkdexter79]

Favorite uncle, next door neighbor, drinking buddy, whatever! As long as there is MEAT involved!

[@mikeglasgow6656]

I'm an old " WHITE GUY " THIS GUY COULD BE MY FAVORITE UNCLE TOO

[@zuberineo]

@@mikeglasgow6656 🤣🤣🤣

[@phills8341]

I've watched countless videos trying to educate myself on my first brisket right. This video is BY FAR the best video I have seen. Simple easy descriptions great host great tips great cook. Thank your for this I really truly appreciate it.

[@Mototrucks]

Dude..you're a great teacher. I'm attempting my first brisket this weekend and the other videos were getting me worried. Your explanation made so much sense. Thank you!

[@TheDawgfathasBBQ]

So glad it helped...Thank you for the comment and for watching.

[@frankcorral4981]

I'm right there with you bro. First time on a brisket myself and a little intimidating from other videos watched. Great teacher and he puts you at ease with his voice.👍

[@billgraves2742]

Q

[@darcysee9471]

@@frankcorral4981 @ ease doesn't even begin to describe.. lol. It's like being lost in a foreign country when all of a sudden someone approaches, smiles and says " looks like you could use some help my friend. Follow me and I'll get you home safe and sound."...

[@frankcorral4981]

@@darcysee9471 actually i have been in that situation in a few countries. They became some of my best memories. But I know where you're coming from, not all situations end as a good memory.

[@mikefrith5227]

Followed your instructions to the letter and I have to tell you, I feel guilty for taking any credit for how well this was loved by my family when I fed it to them yesterday! Thanks for sharing your wisdom!

[@rajnishrao]

You have such a soothing personality and you don’t push your opinions on the audience. Respect. You got a new subscriber.

[@firebatfit]

Watching in June 2023 and dude this has been a perfect tutorial! Just starting to get into smoking! Appreciate this vid!

[@richardtreat9187]

I've never had success with brisket until....now! Thanks for an outstanding video. I followed your recommendations on my pellet grill, including the smoke tube which I purchased through your channel. The brisket turned out amazing!

[@jhewitt17]

Alton clearly knows what he is talking about and presents his information and techniques in very friendly and understandable way. One of the best presenters on KZbin.

[@KingOfKingz819]

I knew I came to the right place when this man pulled out some HEB brand ingredients. Best in Texas

[@directedbyericsattler]

The comment I've been looking for

[@astridgonzalez5622]

Sing it!

[@ilarren4112]

same!

[@daughterofzion2146]

You know it!😂😂

[@texasboy_32]

💯

[@janicewilliams966]

I bought my GMG pellet grill 5 years ago….it sat there….for 5 years! Thanks to you, I have been cookin ribs, brisket, and pork belly burnt ends! You make learning fun and easy! You are an awesome teacher! Thank you so much for the videos!

[@TheDawgfathasBBQ]

Thank you so much!!!

[@stevep4030]

You can trust anything this man hands you on a paper plate.

[@JuniorB.KC41]

Not only did I think the Brisket looked delicious. I also feel like Jesus himself was explaining how to cook it. Lol. What a heck of a nice chef. 👍👍

[@brianbgood]

I love me some black Jesus. He’s the best!

[@troydixon3396]

@@brianbgood I was really bs really but I wish u could have seen it

[@linklindsey5658]

Thank you! I have been cooking briskets for 40 years and I still like watching a video on the basics. Happy Labor day!!! From Abilene TX.!

[@GaryDavis-bn4sv]

I am picking up my first pellet grill in the morning and have been watching a lot of how to videos! So far, you are the best. easy to listen to and explain in such great detail! Thanks so much!

[@RAD6150]

I have made a few briskets. Not enough to be comfortable, but not as nervous as my first. I am planning my next brisket and watching videos for confidence. Yours has been the most calming I have seen. Your delivery is very much in the style of an educator. I will be storing this in my favorites and returning to it before and during brisket day.

[@ac-6569]

Ive been doing brisket for several years, this is by far the BEST smoked brisket video on youtube. You are an excellent Pit Boss mixed with an excellent teacher!!! Thank you for the Great Video!!!!

[@neomontano7272]

E

[@davids1340]

Subscribe cause I like your vids I’ve seen so far what would you recommend for doing a brisket on an analog electric smoker never did it before only used it once for chicken breast for a few hour with apple and the taste was a bit overwhelming

[@lonestone55]

@@neomontano7272 8

[@alanrossjohnson]

I was scared. I'm not anymore!

[@danielescalante489]

look up guga dry aged brisket

[@Foreshay]

If I was terminally ill, I would want you to be the one to tell me. What a soothing voice.

[@Hex180]

ngl that's kinda dark

[@richardjass7248]

Lmao fr

[@mickfrappell3734]

Your mind works in wonderful ways

[@richardjass7248]

@@mickfrappell3734 you needa try it sir I get compliments all the time.

[@tanioraaura1274]

Hello -sir -Sir . Connect the paddles stand clear 1-2-3 [♡] bp * HULOo°

[@darkskull88able]

I had your video loaded all day as I smoked my brisket. Each step I would rewatch and do as you said! Nice work man! Great job being smooth and teaching as you went. Thank you

[@TheDawgfathasBBQ]

Thank you brother!

[@DaysOutdoors]

Watched this video 8 months ago. And didn’t think about it been watching other videos and this man still has the best videos. Got my 2nd brisket going at the moment rewatching to make sure it comes out. Bout the only video with nice clear helpful information

[@podo110976]

I have never watched a cooking video that has literally made my mouth water. So good, my smoker arrives in a week and brisket is first on the menu. Thanks from Australia.

[@TheDawgfathasBBQ]

Smoke on!!!

[@aalekhine5109]

Feel like the Dawgfatha is reading me a BBQ bedtime story! lol

[@sethwright4709]

Great comment

[@tanioraaura1274]

Subliminal messages voice, music, Onions frying a couple eggs, Briskets getting cut up. I'm dreaming.

[@joenationwide]

His voice is so soothing and relaxing. Zzzzzzzzzzzzzzz.

[@arthurlin5170]

i cant sleep after watching this..... I NEED BBQ!!

[@onebeing1767]

i want to pet this guy like slave

[@RAYRAY69DRC777]

Dude you straight up are my hero. The first actual person to give an indept step by step guide to making homemade brisket with temps and times. Thank you so much. This was an extremely valuable lesson for me!!!

[@dbcooper1961]

9 hours in on my first smoker brisket, so glad I found this video. Other "Easy" brisket cooks seemed not so easy in comparison. Thanks for a clear concise explanation.

[@johnb.2544]

This gentleman is great; he sure knows how to make it simple and straight forward.

[@cookingwithbigcat]

Dawg you hit a homerun with this one. There are a lot of people out there that are intimidated by cooking a brisket and you just showed them how to do it step by step. Great job brother!!!

[@TheDawgfathasBBQ]

That was definitely the goal here. Thanks for watching and commenting ...

[@cjsimmons1978]

As a newbie to the pellet smoking game and my 1st brisket ever I found this video very helpful thank you very much & keep up the good work 🤗

[@kellystewart2977]

Thank you again, I am making my second brisket. I followed your instructions and advice 2 months ago and it was delicious! Had to watch again for your help.

[@lawman722]

tell ya what brother I have watched and learned from various pit masters on the " how to's "and let me compliment you on how simplistic you made your video along with your awesome demeanor....great video....

[@TheDawgfathasBBQ]

Bro thank you so much for that comment!!! I really do try to make it as simple as possible so the average Joe with no BBQ skills will feel confident in giving it a shot. Those of us that know how to BBQ have a responsibility to pay it forward to grow this awesome cuisine. If I've motivated or taught at least one person something in this wonderful world of BBQ, then I have done my part. SMOKE ON!!! Thank you for watching and commenting my man. And feel free to share it out to anyone you think can benefit from it...

[@justinharrison5159]

lawman722 Agreed!

[@nathanfinney1674]

Hñ

[@craignorthacker4070]

@@TheDawgfathasBBQ Also good for the old guy with ADD....Thanks!

[@kdstoffel7574]

Daaaammmnnnn! Best brisket cook on KZbin, PERIOD! That bad boy damned near melted right off the cutting board it was so tender. I am subbed, Subbed, SUBBED.

[@ike21983]

I agree. Best I've seen for sure

[@CoachWard4Fun]

Thank you. You explained each step in simple and clear terms. My brisket turned out perfect!

[@jefftn5438]

You just have a way of making everything easier. Your ability to explain something and have everyone understand it and enjoy listening to you, second to none my friend. At 65 I have issues with understanding people who either talk fast or just plain have a voice that's difficult for me to hear, along with their not explaining things clearly. But I think a few others have already touched on the fact that you are a gentleman, a very nice man and very easy to listen to, and I really appreciate everything you have done and I will continue to follow you and I look forward to seeing lots more from you. Thank you!

[@kickZtailout]

I love your teaching style. It’s like a good friend showing you how it’s done. Very well demonstrated and it looks awesome!

[@jamesboughen4366]

I’ve only just ordered my first ever smoker in the UK. 10 minutes in, I love how detailed you are and take your time with explaining. Made me a whole lot more comfortable with the process already great work

[@why2kmax]

Excellent video. Really liked how you explained everything. Tried this with a 3.5+ lb chuck roast using pecan pellets adjusting time as appropritate and it turned out fantastic. A bit dry on the ends but wow the flavor was great. keep up the great work. Very much appreciate it.

[@brianmclaffin]

This video helped me make my first brisket a couple of years ago. Just coming back to double check my steps before a cook tomorrow as a refresher. Still using your basic formula; lot's of happy people along the way. Cheers bud.

[@TheDawgfathasBBQ]

See the brisket made easy for beginners Vol. 2 video here: kzbin.info/www/bejne/hpDSl6mIqamra6s

[@chrisbyer4763]

I love how you break things down, you repeat important items and you say things calm and slow enough to be clear. Being I have a compression disability it’s hugely appreciated

[@mikesaucier5798]

Just took my brisket off the Traeger…I’ve tried for a long time to get a nice tender brisket but was never able to get it just right. Until now! This is by far the best brisket I’ve ever smoked…thank you sir for sharing your recipe!

[@uppercutgrandma4425]

What steps do you contribute to changing your brisket?

[@jonwilliams5163]

I am about to make my first brisket for a competition this week (nothing serious, just at my office) but I am using your video to do it! Thanks a million!

[@uilnosaj]

I like how he breaks it down and simplified it.

[@jimbeama]

I appreciate how infrequently you check the meat temp, using your eyes and feel to know where you're at in the cook and when to pull it. I'll try the smoke tube to boost the smoke flavor on my pellet smoker. By doing that I've come full circle to where I started smoking on my gas grill with a metal smoke box. :-)

[@reybasajr.9838]

My first brisket came out way better than I expected! Thanks for proper video! My family was happy!

[@jeremystandifird5884]

Thanks, man! I've had my pellet smoker for a couple years now and I use it all the time, but I've always been intimidated when it comes to cooking a brisket. The way you laid out the how-to, the step by step, and a nice calm and humble demeanor, has given me the confidence to give this a shot. Well done, sir, and thank you again!

[@cdnichols51]

So, how did it go?

[@jeremystandifird5884]

@@cdnichols51 Went okay... came out a little tougher than it should have, but definitely good enough to do it again 🙂

[@ChefsBackyard]

I’m gonna try the mustard tip on this next brisket. S&P is the way to go for sure!! thanks for sharing these tips.

[@timothyring1215]

Finally a perfect instructional video for brisket! I appreciate the way you teach and share your knowledge. You just took all my fear out of trying to smoke a brisket. Thank you!

[@gwennatividad3101]

Hey hey!! Im on my last hour! The smell is amazing. The steps you gave me are perfect! No stress worries Ill keep ya updated on the final taste!

[@annemariemiller4983]

We’re making brisket for our Christmas dinner this year and I just want to say, thank you very much for this video 🥺🥺 I can’t wait to test it out!!

[@erichelsley299]

I followed your video/recipe to the T and I just gotta say that you took good care of me and my family was loving it. Thank you brother, you da man! Much Love!

[@GotYo6]

Love his smooth style of teaching...makes you feel very comfortable about getting the meat done right!!

[@vettecurley]

My mouth is watering just watching this! I've done a few briskets about the same way, i just use salt and pepper. This guy can cook! Great videos! Thank you!

[@EasyEsoj]

I've only smoked one brisket, but it turned out alright. Definitely going to give this a shot. Looks delicious

[@crackajackl]

I've learned more from you then any bbq video I've seen in KZbin in 5 years! Your thoroughness is impeccable! I've never heard of a smoke tube ever! Thank you so much I can't wait to cook my next brisket!

[@jasonbeymer4025]

I'm so glad I stumbled upon you. You have a calm and nurturing demeanor when it comes to Brisket. G-d bless you sir. I gave up on briskets for a year, and now I'm ready to try it again. I love the smoke tube method, especially when I'm using an offset grill method.

[@a_soldierz_genetics]

Two years later and people are still learning from this video. Including myself. I like how you really broke every step down, and shared tips to make the smoke even better.

[@TheDawgfathasBBQ]

Thank you my man....

[@Dave-hk3pi]

Just found your channel and I LOVE how easy it is to follow your instructions! Also, your editing is not overdone and very natural. Great job!!

[@TheDawgfathasBBQ]

Thanks Dave!!! Welcome to The Dawgpound!!!

[@FE3XCLONE]

Thanks so much for the video. I just smoked my first ever brisket yesterday and used your video for the inspiration and how-to. It was originally going to be just for my wife her brother and I but turned in to a whole family gathering so I was really put on the spot. But it turned out great and everyone enjoyed it!

[@SinisterMD]

I treated myself to a pellet grill for Father's Day (supposed to arrive this morning actually) and I am doing everything I can to learn the art of smoking. This video is most definitely one of the best and most informative that I've see. Thank you very much. Also, nice grill. Yoder is just down the road from where I live.

[@jeffren70]

You will like it. He made this more complicated than he needed. I don't even check the brisket until 6-8 hours. Sometimes I wrap it but it usually takes about 11 hours. 200 degrees is what you are looking for and it always has plenty of smoke without the smoke tube thing.

[@brianmarkowitz8774]

This and his how to trim a brisket are the two greatest videos. His voice and the way he goes about his videos really calming and make me feel like even if I make a mistake it will come out fine.

[@Dreklore]

Man I really appreciate your videos. I followed one of your smoked ribs video and the ribs were incredible. I'm about to smoke a brisket for the first time this weekend. I already know if I follow your instructions it will be great. Keep up the great content!

[@tomedgar8375]

Okay. Finished that first ever brisket and fillowed these instructions to the letter.I used a wood burning smoker and had a little trouble keeping the temperature level but when it was done it was awesome. Juicy and tender, and almost fall apart tender. Thanks for a great cooking class..

[@jameskennedy6824]

Invest in a digital smoker. I just bought a masterbuilt for 350$ . I had a wood pan bullet smoker and was difficult to keep the temp. The smoker I have now is the bomb . Plus the store had a sale beef brisket a 14 pounder cost 30 bucks . That's why I bought the smoker .Smoke if you got em

[@steventaylor4326]

There are so many variables that go into trying to maintain temperature. You’ll figure it out just keep doing it.

[@garycarlson245]

I have a $20 Brinkman smoker and works excellent on Ribs.

[@laurafedora5385]

You’ll get the hang of your smoker, just takes practice. The set and forget it types are convenient, but some people enjoy a more hands on experience.

[@tomedgar8375]

@@laurafedora5385 On the temperature, I got a small fan and a short metal table, (stolen from the wifey), and by moving it closer or further away, I have been able to get better temperature control. Hey I really appreciate the positive comments form all. Thanks.

[@keithshowell6688]

Beautifully done. Now I know why I needed to add more time with the butcher paper wrap. Cuts like butter! Thanks Dawgfatha!

[@smokeysmith1282]

Not only is my man spitting facts, he’s also sharing trade secrets. ThankYou Sir! Peace 😊

[@antonioparamo2048]

4 years since the first time I cook a brisket and yet again I keep returning to follow your instructions on how to properly cook a brisket my man!

[@chrisb2535]

That looks incredible! Seriously, probably the best I've seen on KZbin. Now I'm hungry.

[@Kayteegirl]

Born an raised Texan And my favorite rub is Salt Pepper Mustard And Stubbs bbq seasoning 🤤 It’s amazing and this Stubbs bar BQ spice rub is super good to put inside of mayonnaise and catch up with the seasoning with a little squeeze of lemon mix all of that up it’s the best fry sauce ever 🙌🏻

[@sherryYYC]

That sounds so good!

[@TheCarpitect]

Cooked our third brisket today, this time following your instructions. Best yet, thank you sir!

[@brianfairfield3274]

because of this video the brisket I made, which was the second thing I ever smoked, was some of the best brisket me and my family ever ate.

[@artgomez3157]

After watching this ONE video, my briskets have gotten SO much BETTER! I've watched it and shared amongst friends about a dozen times.

[@TheDawgfathasBBQ]

Thank you sir... So glad it helped.

[@darunealbane]

@@TheDawgfathasBBQ smoke tube and smoke maze are good items to have .. From all the reading seems like lumber jack brand pellets are the best

[@AlanDickinson1]

Doing my first one this weekend and this is the exact instruction/inspiration that I needed. 🙏 Mine comes out even half as good as yours.

[@Mr.JayOutdoors]

You and me both. I'm doing one this afternoon

[@boogiesnaps]

Thanks for the easy to follow video! Attempting my first brisket this Memorial weekend for a family get together and I was nervous as hell until I found your video. I love how it's not over exaggerated with music, yelling, etc. Bloopers at the end was a perfect touch!

[@blackhay_zues3742]

Just purchased my first smoker. Your video is very informational. Thank you!

[@mmr0221]

Did you try out his recipe for brisket ?

[@chrismartin2732]

I'll be smoking one tomorrow for the first time! Thank you for a good detailed video!

[@papajayem26]

Man! This is like a Brisket Bedtime story to me. My time is 10:05pm too. Haha this guy deserve's a million subs. Lezgo!

[@tomd212]

Smoking a brisket right now and I’m following this method! I can’t wait to see how mine comes out it looks amazing so far! Great video man super informative and very simple

[@gregfiennes-clinton6612]

Did my first brisket yesterday ... followed this method and it turned out great - a REAL crowd pleaser! Thanks!!!

[@RichM1967]

I don't know how 749 people down voted this. One of the best and simplest tutorials on Brisket I've seen yet. Love it man!!

[@Gate-way2Life]

Totally agree with you. It blows me away that so many voted down this amazing video. I'm still trying it!

[@mattmustin1860]

Cause they are jealous of that brisket!

[@josueconcepcion5125]

They are from the vegans.

[@Doug20VT]

@@josueconcepcion5125 😂

[@lvyo3694]

Probably because he spritzed it with water. Not even a bad thing but sounds like something that would bother others

[@Torvic003]

You sir are someone I’d fallow into battle. Hats off to you for putting together an awesome vid with great explanation. Hats off to you fin sir.

[@adrian7663]

Wait till the enemy sees this video........battle for the front of the line for brisket lol !!! Great job

[@danbornstein3257]

Just enjoyed the most amazing smoked brisket following your video! From prep, to wrapping, to slicing this video was spot on!

[@marc-antoineallard9317]

Just bought everything i need for my first brisket ever. I went for Butcher BBQ brisket injection and oakridge BBQ black ops rub. Canadian Sterling silver beef brisket. Thanks for sharing your recipe!

[@dont_call_me_eli3826]

You know this guy cooks a lot of good food when he reacts normally to eating something that looks amazing

[@monascott7480]

In hot Arizona and my husband just bought a pellet smoker. I went out and got a brisket. Your tutorial was perfectly understandable and simple! We can do this! Thank you!

[@TheDawgfathasBBQ]

Yes you can!!! Let me know how it goes. Good luck!!!

[@alanrossjohnson]

I was scared. I'm not anymore!

[@kzrunner7123]

I've made about 5 brisket already, I love your video, that every time I'm about to make a brisket I sit down and watch this video. I also have it running while I'm smoking my brisket to go back on the hours you recommend. It comes out great every time. Thank You

[@jasonhumphrey2814]

I bought a pellet smoker last March but am just now trying to my first brisket. I've seen tons of videos but have been very nervous about cooking this. Your video has helped give me more confidence. Thank you! And you gained a subscriber!

[@Theorcman2008]

Killer hogs THE BBQ RUB and Killer hogs AP rub. BEST BRISKET EVER!!!

[@anngleason1992]

I could listen to you all day! So soothing

[@-.Steven]

Excellent video! The brisket looked perfect! I'm attempting my first brisket this Memorial weekend, 2023. Thank you my Brisket, Great Food Brother!

[@stellahoward1946]

I made this brisket today and my guest enjoyed it so much….compliments to the chef and you for making the best video. I can’t believe how flavorful this meat was following your recipe. That was the perfect amount of salt and pepper with mustard as a bonding base. I am known as the girl who makes delicious brisket…thanks for sharing….

[@terryballard2055]

I'm just smoking my first brisket. I'm 6 hours in and it looks and smells amazing. Congratulations on yours

[@ronniebeckwith4884]

DUDE! Thank you for taking the fear out'a doing a brisket. I've done one before but took WAY longer and I didn't get the tenderness. I did subscribe and I'll be back. Thanks for the info and now to the store for a brisket!!

[@danpeyton6527]

Thank you SO MUCH for this tutorial...just did my first brisket and everyone in my family absolutely LOVED it...I felt like a pro all the way through! God bless...

[@mylo2377]

Cooked My first Brisket on the 4th of July using my 3 in 1 pit boss . Compliments all night from the family . The meat was tender fell apart and tasted amazing. It was exceptional 👏 Thank You!!

[@iamkallentodd]

Two years later, you just showed me how to cook my first brisket! Thanks legend!!!!!