Brisket Trimming 101

In this video I will run you through how I like to trim my briskets. There are many different styles and techniques, but this is what works for me.
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Knives
8” Curved Breaking Knife - amzn.to/3We1ZBo
6” Boning Knife (insanely sharp) - amzn.to/3Yo1R4h
-Since filming this video, I bought this one and highly recommend
12” Carving Knife - amzn.to/3FYZv4k
6” Boning Knife - amzn.to/3Ysk68q
-This is what I use in the video
Seasonings
Kosher Salt - amzn.to/3hztBSL
16 Mesh Black Pepper - amzn.to/3FwypjP
Granulated Garlic - amzn.to/3UZQnRn
Paprika - amzn.to/3HKVOkb
Extra’s
Aluminum Pan Full - amzn.to/3HDpv6R
Aluminum Pan Half - amzn.to/3uUg0Zd
Smoker Tube - amzn.to/3iXjCXF
Wood Chips - amzn.to/3hsF6vp
Butcher Paper - amzn.to/3jbJHlR
Aluminum Foil - amzn.to/3PvdJNN
Pellets - amzn.to/3j3Lt8J
Saran Wrap - amzn.to/3PBrEBN
Beef Tallow - amzn.to/3FUKeBN
Spritzer - amzn.to/3Pv7d9H
Apple Cider Vinegar - amzn.to/3WqWjns
Nitrile Gloves - amzn.to/3YvbT3y
Cotton Gloves - ​​amzn.to/3uWDn4w
Instant Read Thermometer - amzn.to/3hwVmLK

[@DirkfromDayton]

Great Video! Love brisket a lot more than I love trimming it. This is a great guide.

[@cheneyconcepts]

D^2 (D squared), brisket is what keeps the world going 'round!

[@LincolnWoodworks]

Did I catch you saying August 2, 2002