How to make Crispy Dosa & Batter| सिर्फ 1 ट्रिक और सारे परफेक्ट बनेंगे |

[@breenukoshy7266]

Batter is perfect... And hats off to your detailed explanation. As a south indian I'll give a few helpful tips.. You can make perfect dosas without wasting the first dosa too. Remmber... the tava for dosa has to be seasoned well. For this u have to do one thing the night before . Apply oil to ur dosa tava the previous night esp if the tava is a washed n srubbed tava. Your dosa wl turn out perfect the nxt morning. If possible if ur have a dedicated dosa tava... Once the tava is used and washed, jus apply oil n keep it away in a cover until the nxt use. Tava will remain seasoned. Secondly, do not rigorously stir your dosa-idli batter once fermented the nxt morning, you will burst all the air bubbles and your dosa wl turn out flat without tiny holes .. must you add water, then add n stir gently. Thirdly, add a few methi dana while grinding esp for dosa it wl enhance the dosa taste. If you don't get idli rice Use any ordinary ration rice which u can buy for Rs 25 to 35/kg. 2:1 or 2 n half:1 ratio with lil poha and lil sabudana will gv u good results If u don't hv poha or sabudana, jus cook lil of this ordinary ration rice and add to the grinding. Buss...that's it... Hope these tips wl be helpful to a grtt south indian breakfast.

[@VandanaSharma-qv7jg]

M delhi m rehti hu to winter m dosa ferment kaise kre

[@rekhamurlidhar7137]

Wrap in a warm cloth n keep it in the microwave oven with the door properly shut.

[@subhrapradhan2987]

Mixie ka brand kya, mujhe kharidna he

[@breenukoshy7266]

In winters jus Pre heat micro oven for 2 to 3 minutes. Switch off and keep batter in the oven. If u don't have an oven... Then some alternatives are At night after making chapattis place batter vessel on hot tava with flame off. Or keep it on top of any hot curry or dal vessel to get warmth. Keep batter vessel in hot water in a steel plate not very hot and whn water cools off, jus reheat water until u go to sleep.

[@rafiafazalsayyed1561]

Thank you

[@sarojakhoury8436]

आपकी शिक्षण तकनीकों का जवाब नहीं, आपके विचार के लिए धन्यवाद

[@tintin3072]

Thank u brishti, i will try your tricks....pehle bohut fail huwi hoon dosa banane mein. Non stick mein ban jata tha, lekin cast iron tawa mein toh banana nahi possible jaisa laga tha. Ab himmat karke kal phirse try karungi

[@BristiHomeKitchen]

Ok btaiyega jarur

[@sunitaeaswar6879]

Superrrrrr......your mixie looks amazing....kaunsa brand bathaayiye please

[@nanimaa5397]

😢🎉🎉❤

[@SuccessJyoti-l6t]

Dosa psnd nhi h but ap kuch bnate h naya shikne ko milta h to automatically psnd aa jata h aur try krne ko mn krta h thanku so much mam ji 🙏🤗👌 gratitude 😊

[@sonalsharma2612]

Very informative video, Brishti. Hats off to you for explaining tips and tricks so clearly 🧡🙌

[@ranjitkaur2392]

Thanks a lot dear. You have explained it very well. Your cooking skills are amazing. I am North Indian. Dosa is my favourite dish. But unable to make at home perfectly. Thanks for all tips & tricks. Please make more videos on South Indian dishes.🎉

[@BristiHomeKitchen]

Thanks a lot

[@श्रीकृष्णमनोहारिणी111]

Thank you so much mam Mera bhi dosa chipak jaata tha, aaj asli rzn pata chala ki kyu chipak raha h Thank u so much kaafi KZbinrs ke video dekhe but kisine ye na bataya ki side par bhi equally garm ho, koi kehta tha pyaaj ghiso, koi kahe paani dalo😂 But aapne ache se clear kardi meri problem thank u so much ❤🎉

[@BristiHomeKitchen]

Thank you so much....I think ye video helpful ho

[@श्रीकृष्णमनोहारिणी111]

@@BristiHomeKitchen yes mam off course helpful thi isliye comment kiya maine

[@mummyskitchen80]

❤

[@yogeshpuri3254]

Aisa sab k sath hota hai but thanks mam solved this problem.

[@PallaviJaware-vh1xj]

I like ur all recipie u just fabulous ..pahle to mujhse idli bnti hi nhi jb se apke channel pr dekhna start kiya h sabhi recipie perfect bnti h or mere baccho ko bahot pasand ati h

[@KhusiiSingh]

Sach me di ap har 1 bat kitne achhe se samjhati ho....❤

[@mummyskitchen80]

Sahi kaha dear ❤

[@ASH901]

You are a genius. I tried to make it. Perfect and Spicy. Thank you lovely woman❤❤

[@bittusharma6519]

Very nice di ...bohot ache jankari di aapne ..or aap aese hi Naye Naye recipe hame batate Raha Karo... Duniya ka to khy hi wo to aesa hi kisiko Jeene nhi dete ...kisi ke bhi negative comments se aap Paresan mat hona ....di...

[@cxrberus7276]

Maine aapki lagbhag har recipe try ki h ab ye wali bhi definitely try krungi kyoki mujhe dosa bht bht pasand h kitna accha ho mera dosa bhi aapke jaisa perfect ban jae aur mujhe market nahi jaana pade😊😊

[@phoenix7984]

Hi Brishti, I enjoy watching your videos and learn. Some of your tips are quite easy to follow. Thank you for sharing your knowledge and experience with us. Now back to heating topic, to ensure even heat is spread on the flat pan/ pots, especially iron ones; try to use a “heating plate” on the gas stove. It’s available in different sizes. I am using 24cm one which suits all my cookware. Heating plate ensures even heat distribution, and it will support the utensil to lay flat and also keep them from burning. Ideal for flat cookware and nonstick. Not recommended for curved bottom pots and pans. I’m using this plate for my tavas, nonstick cookware, and sauce pans and pots with flat bottom. I’m happy with the results. You can try too! Happy cooking !! Much love from Singapore ❤️

[@shabinanaz3990]

Dosa my fav..❤❤ didi apka explain karne ka tarika bahut badiya h..

[@manisha632]

Thanks dear Brishti for such detailed info for dosa recipe and its perfect process❤❤❤

[@shrutisankritya5074]

Maine aapka bataya vada pav aur pav bhaji bnaya tha apne ghar pe...waking sbko maza hi aa gya...thanks a lot bristi ji....u r awesome ❤

[@amulyasanthosh3945]

This is called original content 🎉 Very useful for beginners.excellent dear🎉

[@mummyskitchen80]

👌

[@BristiHomeKitchen]

Thank you so much 🙂

[@laxmikailkhura8256]

आप बहुत अच्छी रेसिपी सिखाती है धन्यवाद

[@Kriti1989]

Wow, both for the recipe and how you used the water for your plants ❤

[@archanagoel1077]

Very nice video. Sabse achi baat hai u r not wasting water or anything. I will try this recipe

[@jyotithiara5648]

Wow, very easy way, thank you mam.

[@PrashiHomeKitchen]

Kis kis ko dosa pasand hai 😋

[@neeruagarwal5024]

Me too

[@ANJUKIRASOI_23]

Muje bi spot kro plz

[@ninjawarrior3793]

😊😊❤❤

[@nagarajjgowdar5962]

Which mix

[@dish_cooking_channel]

Dosa to sabhi ko pasand hai... Especially hindustaniyon ko... Kyunki yeh hamare hi ek rajya ka aahar hai... 😋

[@Anjalikumari-ul1vl]

Pta h mam Mae apne husband ko bht dino s bol re the ki dosa khane ki craving ho ri h but ye dekhne k bad m jrur s ise try krungi or khud v or fmly members ko khilauna mujhae cooking Krna bht psnd h or apki vdo s bht inspiration milti h mujhae Mae lgbhag sari recipie try krti hu

[@BristiHomeKitchen]

Thank u so much

[@cdm0707]

Thanks Bristi for the tips..

[@arundhatimishra1206]

thank you 😊very informative , aaj tk mera dosa crispy nhi bna, but will try with your tips ❤ .... thanks again

[@BristiHomeKitchen]

Most welcome 😊

[@surbhisarraf5727]

You are so great.. main Aisa dosa kitne salo se try kr rhi the.. but every time I failed. Today I tried your way of making dosa. It was perfect.

[@CS-kt6oo]

Your recipes are efficient and simple, which has helped me as an amateur cook. Thanks.

[@BristiHomeKitchen]

Thank you

[@najmunmulani8089]

शुक्रिया मेरे साथ भी ऐसा ही होता है मेरे डोसे भी टूट जाते अपनी अच्छी ट्रिक बताई थँक्यू ज्यादा गडबड करीता ऐसा ही होता हे❤😊

[@pallavidave966]

Thank you dear for taking such efforts so we can rectify our mistakes 😊👌🏼like your style 🥰

[@BristiHomeKitchen]

My pleasure 😊

[@ShivaniSharma-pl4bp]

Thank u, I tried today and this is first time when I made perfect dosa , everyone in my family liked it. thank u soooooo much❤❤❤

[@veenasoni357]

😊 kisko dosa pasand nahi aata....sabko aata hai...very nice mam i will definitely try this way....👍

[@kalaivanijohn7009]

எங்க ஊர் தோசையை நல்லா கத்துகிட்டு பண்றீங்க👌🏼😀..... வாழ்க வளமுடன் 🙌🏼❤️👍🏼

[@darshvision5304]

Thank's bristi,mera dosa hmesha chipk jata tha,bt is time aapke blog ko dekh kr Maine jb dosa bnaya to nice performance dear, better dosa on tawa 😊😊😊😊 gud , thank you 🥰🥰

[@AK-pt2xc]

Your simple recipes have improved my cooking skills. ❤Love from usa

[@ishratraisshaikh8053]

Pehli baat main aapki saadgi pe fida hu aour dusri baat aap bahut achhe se batate ho thanks❤❤❤❤❤

[@ShenoyAuntie]

Bristi Ji hat's off you. Thanks for sharing this nice and useful tips. 👌🙏❤ superb presentation..

[@parveensahely569]

Thank you so much Brishti. Following your tips & tricks now i can make perfect dosa .

[@amishasharma6226]

Awesome tips❤ thanks a lot!! ❤ really appreciable ❤😊

[@BristiHomeKitchen]

My pleasure 😊

[@khileshwarsahu6478]

Aj Mai bhi dosa idli banayi think hi better me 2 recipe Aur Mai bta nhi sakti ki Kitna Mast Bana tha,Mera dono recipe bahut achha Bana tha Thank u dee❤😊

[@nityalata4226]

I'm south India but i really appreciate your way of doing dosa very nice 👍

[@kate8866]

Superb recipe.. solved my problem of making crispy disa.. Ty

[@kamalikasen9625]

Thank you so much for this quick tip. It just reminded me how in my childhood dosas were made

[@irannasunagar8771]

Hi sis today Maine kichadi banayata bahut achha banana hai u r recepi .Tqsm❤❤❤❤❤

[@SanaShaikh-mx6qc]

Aaap ke video ka intezar kar rahe thi

[@RasoiHouse]

Pls muje bhi support

[@BristiHomeKitchen]

Haan Aaj thoda late ho gya

[@imranshaikh-bw4iv]

Thankyou so much mam aap nay bahut achay say explain karkay dosay ka recipe bataya ❤

[@sharvabg9124]

Thank you so much bristi for explaining so nicely in detail.....

[@sabihasayyed8010]

Mai toh concave tawa main banati hun iron ka hai leik crispy bante hai aur acche bante hai kbhi kharab nhi hue abhi tak

[@meghanapamujula4]

Hii mam i am south indian.. ur dosa and aloo curry also was looks yummy and delicious 😍🤤😋 In south indian side we add the Fenugreek seeds and chandal and Poha while preparing the dosa batter its enhance dosa taste more and colour also pls try this next time Just small tip 😍😍

[@RadhikakiRasoi-hs7zy]

Ji ha south indian khana bohot tasty aur healthy hota hai

[@RadhikakiRasoi-hs7zy]

Mere bhi channel pe ham jald hi South Indian khana upload karenge

[@RadhikakiRasoi-hs7zy]

Ye hamara channel hai

[@karunabhola1321]

chana dal aur poha ki ratio kya honi chahiye...pls tell

[@meghanapamujula4]

@@karunabhola1321 for one kg dosa batter .. u need to add 25grms of chana dal and 100grams of poha and one spoon of Fenugreek seeds

[@mewanthiperera7791]

Thank you so much for all your wonderful recipes! I'm from Sri Lanka, and while I couldn't find some of the spices here, I've been trying most of your recipes with what we have available. Every dish has turned out delicious. I truly appreciate it!"

[@geographymentor--3607]

Very informative, thank you

[@rinakamal108]

Bazar se bhi achhi Dosa bani hai ab mai bhi esi tarah se Dosa banaugi thanks❤❤👍💯

[@rashmi4706]

Can you tell what size is ur dosa tawa

[@Soni_ki_Rasoi_86]

आपकी डोसा बनाने की विधि बहुत अच्छी लगी धन्यवाद मैम❤❤

[@gautamwithguitar7593]

Esi tips ki talash thi mujhe bahut achcha explain kiya aapne. Ek subscribe to banta hai👍 Thank you so much mam🙏

[@rekhabudhavale5323]

Bahoot achha banaya dosa Didi ❤

[@BristiHomeKitchen]

Thank u

[@ranisheikh7564]

Aap hr recipe bahut hi achchhe se bnati h.. bahut pasand aati h

[@YaskitchenAroma]

Your cooking is so amazing I love these videos ❤

[@RashmiGupta-sk1vw]

Apne bahut bariki se sabaki samsyao ko suljhaya hai..Bahut bahut dhanywad apka😊🎉

[@yogeshpuri3254]

पहली बार इतना अच्छा डोसा बनते देखा क्रिस्पी कुरकुरे ।

[@namratasingh2083]

Thanks Brishti for sharing tips ❤❤

[@dipikanayak5874]

Way of presentation is extremely beautiful 👌... mouth watering dosa indeed!!!! Love you all Bristi dear...💕💕

[@ushachaudhary29]

Very nice mai bhi banai thi pheli baar mere dosa bhut acha bana o bhi lohe ke tave pe thank you so much ❤❤❤🎉

[@heyy832]

Hey Brishti. Thankyou for sharing such tips for a perfect dosa. I tried your kaju makhana receipe and it came out as a very very yummy dish. Thankyou for such great and simple recipes. Keep going🙏🏻🌷

[@mummyskitchen80]

❤

[@BristiHomeKitchen]

My pleasure 😊

[@khaldakhan3340]

I find dosa making very difficult. I too have 5 tawas I have tried making Dosas many times. I feel you have the best tawas and that’s why your Dosas are amazing. I am a great fan of your cooking. Thank you for all the recipes. 🙏👍🏼🌹👌🥰

[@lakshmishukla8851]

I realised u are super rich man😮 Itna bada kitchen, itne sare different types of bartan Kitchen garden aur 3-4 different kinds of mixer & grinders 😮😮 No doubt u are very talented ma'am Lekina acha khana banane k liye itni sari suvidhae bhi chahiye hoti hai jo apke paas hai😅

[@sarikakabra-u3k]

It is possible when you have all fancy utensils machines grocery

[@meganilofer1]

Thanks for the guidance ma'am. When I make dosa usually it happens like that on non stick then I use our heavy pan which my mom was using. Now I can make dosa on non stick as well

[@kamakshirengarajan]

Wow... Restaurant style dosa at home.. All your recipes turn out to be perfect ❤

[@BristiHomeKitchen]

Thanks a lot 😊

[@bongtakjhalmisti7254]

Itni detail or itni simple tarikese aaj tak koi nehi dikhaya thank you so much mujhe dosa bohot pasand hay ak bar try bhi kiya tha baapre dobara kabhi banaungihi nehi socha tha par aaj aapki ye video dekh k man kar raha hay ak Or baar try karu thank you thank you sooo sooo much ❤❤❤❤ love from kolkata

[@shameembegum7685]

Nice dosa recipie thank you

[@chanchalagarwal7927]

Aap ki sabhi dish ki recipe bohot acche hoti hai

[@itz_ashmit007]

Very helpful video for me.thank u Bristi😊

[@BristiHomeKitchen]

My pleasure 😊

[@kusamdoda5150]

Very nice way for teaching recipes sach mein

[@BristiHomeKitchen]

Thanks for liking

[@ramasreechandra5230]

Aap ka analysis theek ho sakti hai . Lekin agar batter thoda purana hojaye tho bhi dosa nahin nikalthi .you can add some rava or rice flour if dosa doesn't come . One more useful tip is cut the side of onion . Put one drop of oil in tawa , spread that oil with onion piece. Dosa will come out very easily

[@BristiHomeKitchen]

Nyc tips...dosa batter purana ho tab bhi dose bhot ache bante hai

[@purnimaps9819]

E❤ useful tips.thanku bristi

[@naasulagam]

2 tea spone methi .. Aadha cup sabudana be daallijiye ..isse taste sabardast aata hai aur dosa ikdam rem aur idly ik dam waite banege ... hum south k hain humara rooz ka khana hai a ..hum aisa hi karte hain just try

[@JaspreetKaur-g2f]

Amazing 🫡🫡dii you are world's best master chef ❤❤❤❤❤

[@BristiHomeKitchen]

Wow, thank you

[@JaspreetKaur-g2f]

​@@BristiHomeKitchen Most welcome my sweet and beautiful dii❤❤❤❤❤

[@soumide1329]

Thanks a lot for showing the different secrets of making perfect dosas.I shall definitely make your style of dosa.

[@lakshmivishwanathan1909]

Always make the first dosa thick for the tava to get seasoned, then the subsequent thin dosas will not stick to the tava

[@BristiHomeKitchen]

Sure

[@powerofvegfood642]

Thank you bristi for giving such a useful information. M hmesha dosa bnati hu aur first dosa chipak jata h then second se sab perfect bnte h .but apki tip se Mera first dosa bhi nhi kharab hua thank you so much.😊

[@foodrecipes105]

Delicious and beautiful...thank you for a wonderful recipe

[@BristiHomeKitchen]

My pleasure 😊

[@SutapaRoy-q1u]

Best dosa, kitni acche se tum samjhati ho❤❤

[@rupalpanchal2646]

Bahot acha explanation and way to solve all problems.Thanks a lot and god bless you with all progress in life ❤.

[@nehadixit8912]

Mam jis tareke se aap sikhate ho bhot he acche se samajh aata hai. Thanks

[@gurdevvander7014]

Very good hunney I tried so many times never come out ok 🙏🙏🙏🙏❤️❤️❤️❤️❤️

[@ShadhanaDevi-v3t]

Aaj Maine bhi try kiya perfect bana. Thank you soooooo much

[@SayeedNazia-vb1kk]

Good evening mam mujhe aapke khana banane ka tarika bahot accha laga khas karke dosewalii recepie

[@amitsharma-eb4tt]

Thanks brishti for the tips❤❤

[@RekhaAliot]

So nice brishti u r so good looking and sweet apki sari disesh mi HR roj dekti hu thku so much apki recipe bhut easy r healthy b hi God bless you all family members

[@jyotivyas692]

Aap sbhi vyanjan bahut acche banati hai batane ke liye thanku love❤

[@anilshah2015]

Very nice beta. I am going to made this today. God bless you.

[@AnupamaRajput-h1h]

Mam aap bahout achchy ho or recipy bhi good rahty hai

[@shaliniagarwal5808]

So well explained. Makes it so logical to understand. Especially the reason why dosa was sticking

[@mehra455]

Apki cooking ki style meri thera hai mein apki thera cooking karti hu.

[@chanchalmoorpana4836]

My favourite dosa me bhi aapki kafi sari dishes try krti hu achi banti h mam

[@khaldakhan3340]

I always find Dosa making a very difficult chore. I have 4 different tawas. I will try your this recipe again. Thanks for the tips. I hope I will succeed this time.

[@raniahuja7291]

Bristi beta aap genius ho.perfect in cooking any thing god bless you with all the happiness ❤️😊

[@mamtayadav287]

Me south Indian nahi hu lekin exactly aise hi meri mummy simple tarike se mast idli dosa banati hai no meethi ko poha no jhanjhat aur sab hojata hai bahot ache se

[@BristiHomeKitchen]

Sure

[@aartiachpal3018]

Aapne to meri problem solve kar di dosa bnane ki thank you so much ❤

[@apap2378]

Thanks for sharing tips for making perfect dosa👍😊

[@wanderer_drshz]

This is the perfect recipe...i made it using this recipe and it turned out super nice n crispy

[@atifrasoi6827]

Bahut behtarin jankari Di main apni video mein yah tips sabke sath jarur share karungi thank you mam❤❤❤❤❤❤❤❤❤❤❤