Batter is perfect... And hats off to your detailed explanation. As a south indian I'll give a few helpful tips.. You can make perfect dosas without wasting the first dosa too. Remmber... the tava for dosa has to be seasoned well. For this u have to do one thing the night before . Apply oil to ur dosa tava the previous night esp if the tava is a washed n srubbed tava. Your dosa wl turn out perfect the nxt morning. If possible if ur have a dedicated dosa tava... Once the tava is used and washed, jus apply oil n keep it away in a cover until the nxt use. Tava will remain seasoned. Secondly, do not rigorously stir your dosa-idli batter once fermented the nxt morning, you will burst all the air bubbles and your dosa wl turn out flat without tiny holes .. must you add water, then add n stir gently. Thirdly, add a few methi dana while grinding esp for dosa it wl enhance the dosa taste. If you don't get idli rice Use any ordinary ration rice which u can buy for Rs 25 to 35/kg. 2:1 or 2 n half:1 ratio with lil poha and lil sabudana will gv u good results If u don't hv poha or sabudana, jus cook lil of this ordinary ration rice and add to the grinding. Buss...that's it... Hope these tips wl be helpful to a grtt south indian breakfast.
@VandanaSharma-qv7jg Жыл бұрын
M delhi m rehti hu to winter m dosa ferment kaise kre
@rekhamurlidhar713711 ай бұрын
Wrap in a warm cloth n keep it in the microwave oven with the door properly shut.
@subhrapradhan298710 ай бұрын
Mixie ka brand kya, mujhe kharidna he
@breenukoshy726610 ай бұрын
In winters jus Pre heat micro oven for 2 to 3 minutes. Switch off and keep batter in the oven. If u don't have an oven... Then some alternatives are At night after making chapattis place batter vessel on hot tava with flame off. Or keep it on top of any hot curry or dal vessel to get warmth. Keep batter vessel in hot water in a steel plate not very hot and whn water cools off, jus reheat water until u go to sleep.
@rafiafazalsayyed15619 ай бұрын
Thank you
@sarojakhoury843610 ай бұрын
आपकी शिक्षण तकनीकों का जवाब नहीं, आपके विचार के लिए धन्यवाद
@KhusiiSingh Жыл бұрын
Sach me di ap har 1 bat kitne achhe se samjhati ho....❤
@mummyskitchen80 Жыл бұрын
Sahi kaha dear ❤
@rinakamal108 Жыл бұрын
Bazar se bhi achhi Dosa bani hai ab mai bhi esi tarah se Dosa banaugi thanks❤❤👍💯
@ranjitkaur2392 Жыл бұрын
Thanks a lot dear. You have explained it very well. Your cooking skills are amazing. I am North Indian. Dosa is my favourite dish. But unable to make at home perfectly. Thanks for all tips & tricks. Please make more videos on South Indian dishes.🎉
@BristiHomeKitchen Жыл бұрын
Thanks a lot
@shashigupta66932 ай бұрын
शेयर करने के लिए बहुत बहुत धन्यवाद ।आप बहुत ही मधुरता व धैर्य से बनाने की बिधि समझाती है।
@bittusharma65198 ай бұрын
Very nice di ...bohot ache jankari di aapne ..or aap aese hi Naye Naye recipe hame batate Raha Karo... Duniya ka to khy hi wo to aesa hi kisiko Jeene nhi dete ...kisi ke bhi negative comments se aap Paresan mat hona ....di...
@shabinanaz3990 Жыл бұрын
Dosa my fav..❤❤ didi apka explain karne ka tarika bahut badiya h..
Good evening mam mujhe aapke khana banane ka tarika bahot accha laga khas karke dosewalii recepie
@najmunmulani8089 Жыл бұрын
शुक्रिया मेरे साथ भी ऐसा ही होता है मेरे डोसे भी टूट जाते अपनी अच्छी ट्रिक बताई थँक्यू ज्यादा गडबड करीता ऐसा ही होता हे❤😊
@veenasoni357 Жыл бұрын
😊 kisko dosa pasand nahi aata....sabko aata hai...very nice mam i will definitely try this way....👍
@kalaivanijohn7009 Жыл бұрын
எங்க ஊர் தோசையை நல்லா கத்துகிட்டு பண்றீங்க👌🏼😀..... வாழ்க வளமுடன் 🙌🏼❤️👍🏼
@anilshah20152 ай бұрын
Very nice beta. I am going to made this today. God bless you.
@श्रीकृष्णमनोहारिणी111 Жыл бұрын
Thank you so much mam Mera bhi dosa chipak jaata tha, aaj asli rzn pata chala ki kyu chipak raha h Thank u so much kaafi KZbinrs ke video dekhe but kisine ye na bataya ki side par bhi equally garm ho, koi kehta tha pyaaj ghiso, koi kahe paani dalo😂 But aapne ache se clear kardi meri problem thank u so much ❤🎉
@BristiHomeKitchen Жыл бұрын
Thank you so much....I think ye video helpful ho
@श्रीकृष्णमनोहारिणी111 Жыл бұрын
@@BristiHomeKitchen yes mam off course helpful thi isliye comment kiya maine
@mummyskitchen80 Жыл бұрын
❤
@yogeshpuri32545 ай бұрын
Aisa sab k sath hota hai but thanks mam solved this problem.
@sumanrani4552Ай бұрын
Mam mera dosa karara nhi banta mai MTR better use krti hu... Help kijie
@ishratraisshaikh805310 ай бұрын
Pehli baat main aapki saadgi pe fida hu aour dusri baat aap bahut achhe se batate ho thanks❤❤❤❤❤
@amulyasanthosh3945 Жыл бұрын
This is called original content 🎉 Very useful for beginners.excellent dear🎉
@mummyskitchen80 Жыл бұрын
👌
@BristiHomeKitchen Жыл бұрын
Thank you so much 🙂
@ranisheikh75643 ай бұрын
Aap hr recipe bahut hi achchhe se bnati h.. bahut pasand aati h
@Soni_ki_Rasoi_86 Жыл бұрын
आपकी डोसा बनाने की विधि बहुत अच्छी लगी धन्यवाद मैम❤❤
@nehadixit8912 Жыл бұрын
Mam jis tareke se aap sikhate ho bhot he acche se samajh aata hai. Thanks
@jyotithiara56484 ай бұрын
Wow, very easy way, thank you mam.
@AnitaTiwari-c5h10 күн бұрын
Itni badhiya tarike se samjhane ke liye thank u
@MalathiVS.s Жыл бұрын
Bristi Ji hat's off you. Thanks for sharing this nice and useful tips. 👌🙏❤ superb presentation..
@PallaviJaware-vh1xj7 ай бұрын
I like ur all recipie u just fabulous ..pahle to mujhse idli bnti hi nhi jb se apke channel pr dekhna start kiya h sabhi recipie perfect bnti h or mere baccho ko bahot pasand ati h
@nityalata4226 Жыл бұрын
I'm south India but i really appreciate your way of doing dosa very nice 👍
@zainabtanwar74622 ай бұрын
Mem apki adat muje bhut pasand ati hr vdio resipi muje psnd ati h ap sicret trik Sher krte ho😊
@tintin3072 Жыл бұрын
Thank u brishti, i will try your tricks....pehle bohut fail huwi hoon dosa banane mein. Non stick mein ban jata tha, lekin cast iron tawa mein toh banana nahi possible jaisa laga tha. Ab himmat karke kal phirse try karungi
@BristiHomeKitchen Жыл бұрын
Ok btaiyega jarur
@SuccessJyoti-l6t2 ай бұрын
Dosa psnd nhi h but ap kuch bnate h naya shikne ko milta h to automatically psnd aa jata h aur try krne ko mn krta h thanku so much mam ji 🙏🤗👌 gratitude 😊
@sonalsharma2612 Жыл бұрын
Very informative video, Brishti. Hats off to you for explaining tips and tricks so clearly 🧡🙌
@ASH901 Жыл бұрын
You are a genius. I tried to make it. Perfect and Spicy. Thank you lovely woman❤❤
@manisha632 Жыл бұрын
Thanks dear Brishti for such detailed info for dosa recipe and its perfect process❤❤❤
@ushachaudhary296 ай бұрын
Very nice mai bhi banai thi pheli baar mere dosa bhut acha bana o bhi lohe ke tave pe thank you so much ❤❤❤🎉
@meghanapamujula4 Жыл бұрын
Hii mam i am south indian.. ur dosa and aloo curry also was looks yummy and delicious 😍🤤😋 In south indian side we add the Fenugreek seeds and chandal and Poha while preparing the dosa batter its enhance dosa taste more and colour also pls try this next time Just small tip 😍😍
@RadhikakiRasoi-hs7zy Жыл бұрын
Ji ha south indian khana bohot tasty aur healthy hota hai
@RadhikakiRasoi-hs7zy Жыл бұрын
Mere bhi channel pe ham jald hi South Indian khana upload karenge
@RadhikakiRasoi-hs7zy Жыл бұрын
Ye hamara channel hai
@karunabhola1321 Жыл бұрын
chana dal aur poha ki ratio kya honi chahiye...pls tell
@meghanapamujula4 Жыл бұрын
@@karunabhola1321 for one kg dosa batter .. u need to add 25grms of chana dal and 100grams of poha and one spoon of Fenugreek seeds
@RashmiGupta-sk1vw5 ай бұрын
Apne bahut bariki se sabaki samsyao ko suljhaya hai..Bahut bahut dhanywad apka😊🎉
@pallavidave966 Жыл бұрын
Thank you dear for taking such efforts so we can rectify our mistakes 😊👌🏼like your style 🥰
@BristiHomeKitchen Жыл бұрын
My pleasure 😊
@soumide13297 ай бұрын
Thanks a lot for showing the different secrets of making perfect dosas.I shall definitely make your style of dosa.
@AK-pt2xc Жыл бұрын
Your simple recipes have improved my cooking skills. ❤Love from usa
@Rameswar-k8y2 ай бұрын
Aap Bhut Accha Samjhati Ho mujhe Aapka. Cooking Aachi Lagti Hai 😊😊😊
@cdm0707 Жыл бұрын
Thanks Bristi for the tips..
@SutapaRoy-q1u4 ай бұрын
Best dosa, kitni acche se tum samjhati ho❤❤
@geographymentor--3607 Жыл бұрын
Very informative, thank you
@AnupamaRajput-h1h2 ай бұрын
Mam aap bahout achchy ho or recipy bhi good rahty hai
@lakshmishukla8851 Жыл бұрын
I realised u are super rich man😮 Itna bada kitchen, itne sare different types of bartan Kitchen garden aur 3-4 different kinds of mixer & grinders 😮😮 No doubt u are very talented ma'am Lekina acha khana banane k liye itni sari suvidhae bhi chahiye hoti hai jo apke paas hai😅
@sarikakabra-u3k Жыл бұрын
It is possible when you have all fancy utensils machines grocery
@vidiak.491921 күн бұрын
Thank you so very much for your class. Also you let us see the incorrect way now I understand why my dhosa stick on the pan. Your explanation is perfect.
@imranshaikh-bw4iv Жыл бұрын
Thankyou so much mam aap nay bahut achay say explain karkay dosay ka recipe bataya ❤
@phoenix7984 Жыл бұрын
Hi Brishti, I enjoy watching your videos and learn. Some of your tips are quite easy to follow. Thank you for sharing your knowledge and experience with us. Now back to heating topic, to ensure even heat is spread on the flat pan/ pots, especially iron ones; try to use a “heating plate” on the gas stove. It’s available in different sizes. I am using 24cm one which suits all my cookware. Heating plate ensures even heat distribution, and it will support the utensil to lay flat and also keep them from burning. Ideal for flat cookware and nonstick. Not recommended for curved bottom pots and pans. I’m using this plate for my tavas, nonstick cookware, and sauce pans and pots with flat bottom. I’m happy with the results. You can try too! Happy cooking !! Much love from Singapore ❤️
@kavyaravliya9698 Жыл бұрын
Dhosa meri beti ka fevrit hai aapne bahot achha banaya... super recipe 👌
@YaskitchenAroma Жыл бұрын
Your cooking is so amazing I love these videos ❤
@kantabhattasali8034Ай бұрын
you are a good cook. I would like to try your recipes but not sure whether they will come out just like yours.
@kamakshirengarajan Жыл бұрын
Wow... Restaurant style dosa at home.. All your recipes turn out to be perfect ❤
@BristiHomeKitchen Жыл бұрын
Thanks a lot 😊
@PrashiHomeKitchen Жыл бұрын
Hello dii i am your big fan ... you are the best Chef in the world ❤️❤️❤️❤️❤️
@BristiHomeKitchen Жыл бұрын
Thanks a lot 😊
@RekhaAliot11 ай бұрын
So nice brishti u r so good looking and sweet apki sari disesh mi HR roj dekti hu thku so much apki recipe bhut easy r healthy b hi God bless you all family members
@yogeshpuri32545 ай бұрын
पहली बार इतना अच्छा डोसा बनते देखा क्रिस्पी कुरकुरे ।
@Anjalikumari-ul1vl Жыл бұрын
Pta h mam Mae apne husband ko bht dino s bol re the ki dosa khane ki craving ho ri h but ye dekhne k bad m jrur s ise try krungi or khud v or fmly members ko khilauna mujhae cooking Krna bht psnd h or apki vdo s bht inspiration milti h mujhae Mae lgbhag sari recipie try krti hu
@BristiHomeKitchen Жыл бұрын
Thank u so much
@kamalikasen9625 Жыл бұрын
Thank you so much for this quick tip. It just reminded me how in my childhood dosas were made
@deepashaskitchen3515 күн бұрын
Very talented way of making unbreakable dosa. Each of dishes are very good.
@shameembegum7685 Жыл бұрын
Nice dosa recipie thank you
@laxmikailkhura82563 ай бұрын
आप बहुत अच्छी रेसिपी सिखाती है धन्यवाद
@sharvabg9124 Жыл бұрын
Thank you so much bristi for explaining so nicely in detail.....
@rashmi4706 Жыл бұрын
Can you tell what size is ur dosa tawa
@latikakelkar392415 күн бұрын
Dear Bristi, you explain the recipe so well, liked it. Thanks. 😊
@amishasharma6226 Жыл бұрын
Awesome tips❤ thanks a lot!! ❤ really appreciable ❤😊
@BristiHomeKitchen Жыл бұрын
My pleasure 😊
@rupalpanchal26467 ай бұрын
Bahot acha explanation and way to solve all problems.Thanks a lot and god bless you with all progress in life ❤.
@rekhabudhavale5323 Жыл бұрын
Bahoot achha banaya dosa Didi ❤
@BristiHomeKitchen Жыл бұрын
Thank u
@kate88662 ай бұрын
Superb recipe.. solved my problem of making crispy disa.. Ty
@Kriti1989 Жыл бұрын
Wow, both for the recipe and how you used the water for your plants ❤
@ShadhanaDevi-v3t9 ай бұрын
Aaj Maine bhi try kiya perfect bana. Thank you soooooo much
@dipikanayak5874 Жыл бұрын
Way of presentation is extremely beautiful 👌... mouth watering dosa indeed!!!! Love you all Bristi dear...💕💕
@osmansurangi307 Жыл бұрын
Mene ye bnaya he aj bhoot acha bna hai crispy tasty bna thnks for sharing recipe
@SanaShaikh-mx6qc Жыл бұрын
Aaap ke video ka intezar kar rahe thi
@RasoiHouse Жыл бұрын
Pls muje bhi support
@BristiHomeKitchen Жыл бұрын
Haan Aaj thoda late ho gya
@cxrberus7276 Жыл бұрын
Maine aapki lagbhag har recipe try ki h ab ye wali bhi definitely try krungi kyoki mujhe dosa bht bht pasand h kitna accha ho mera dosa bhi aapke jaisa perfect ban jae aur mujhe market nahi jaana pade😊😊
@itz_ashmit007 Жыл бұрын
Very helpful video for me.thank u Bristi😊
@BristiHomeKitchen Жыл бұрын
My pleasure 😊
@preetitiwari48996 ай бұрын
Very nice method of recipe most importentwith smiley face🎉
@ramasreechandra5230 Жыл бұрын
Aap ka analysis theek ho sakti hai . Lekin agar batter thoda purana hojaye tho bhi dosa nahin nikalthi .you can add some rava or rice flour if dosa doesn't come . One more useful tip is cut the side of onion . Put one drop of oil in tawa , spread that oil with onion piece. Dosa will come out very easily
@BristiHomeKitchen Жыл бұрын
Nyc tips...dosa batter purana ho tab bhi dose bhot ache bante hai
@purnimaps9819 Жыл бұрын
E❤ useful tips.thanku bristi
@ramonaratan970528 күн бұрын
I too like dosa v.much,u prepared well.
@JaspreetKaur-g2f Жыл бұрын
Amazing 🫡🫡dii you are world's best master chef ❤❤❤❤❤
@BristiHomeKitchen Жыл бұрын
Wow, thank you
@JaspreetKaur-g2f Жыл бұрын
@@BristiHomeKitchen Most welcome my sweet and beautiful dii❤❤❤❤❤
@babskook6294 Жыл бұрын
Bristi tum recipe ekdum perfect tarike se batati ho 👌👌👍👍
@heyy832 Жыл бұрын
Hey Brishti. Thankyou for sharing such tips for a perfect dosa. I tried your kaju makhana receipe and it came out as a very very yummy dish. Thankyou for such great and simple recipes. Keep going🙏🏻🌷
@mummyskitchen80 Жыл бұрын
❤
@BristiHomeKitchen Жыл бұрын
My pleasure 😊
@chanchalmoorpana4836 Жыл бұрын
My favourite dosa me bhi aapki kafi sari dishes try krti hu achi banti h mam
@lakshmivishwanathan1909 Жыл бұрын
Always make the first dosa thick for the tava to get seasoned, then the subsequent thin dosas will not stick to the tava
@BristiHomeKitchen Жыл бұрын
Sure
@ShivaniSharma-pl4bp6 ай бұрын
Thank u, I tried today and this is first time when I made perfect dosa , everyone in my family liked it. thank u soooooo much❤❤❤
@veenitasinha935217 күн бұрын
Very yummy and crispy Dosa, thank you for sharing ❤
@irannasunagar8771 Жыл бұрын
Hi sis today Maine kichadi banayata bahut achha banana hai u r recepi .Tqsm❤❤❤❤❤
@shrutisankritya50747 ай бұрын
Maine aapka bataya vada pav aur pav bhaji bnaya tha apne ghar pe...waking sbko maza hi aa gya...thanks a lot bristi ji....u r awesome ❤
@diptibhagia57618 ай бұрын
Bahut hi badhiya dosa batter banaya hai aapne 😊 thanks 👍🏼👍🏼
@shwetakhedekar45777 ай бұрын
Video bahut hi pasand aai..❤appne achese samzhaya Thank you..🙏
@aartiachpal301811 ай бұрын
Aapne to meri problem solve kar di dosa bnane ki thank you so much ❤
@parveensahely5693 ай бұрын
Thank you so much Brishti. Following your tips & tricks now i can make perfect dosa .
@bongtakjhalmisti7254 Жыл бұрын
Itni detail or itni simple tarikese aaj tak koi nehi dikhaya thank you so much mujhe dosa bohot pasand hay ak bar try bhi kiya tha baapre dobara kabhi banaungihi nehi socha tha par aaj aapki ye video dekh k man kar raha hay ak Or baar try karu thank you thank you sooo sooo much ❤❤❤❤ love from kolkata
@jyotivyas692 Жыл бұрын
Aap sbhi vyanjan bahut acche banati hai batane ke liye thanku love❤
@darshvision530411 ай бұрын
Thank's bristi,mera dosa hmesha chipk jata tha,bt is time aapke blog ko dekh kr Maine jb dosa bnaya to nice performance dear, better dosa on tawa 😊😊😊😊 gud , thank you 🥰🥰
@bharatishah49557 ай бұрын
Very nice perfect recipe.thanks a lot.i will try.i love Dhosa
@chanchalagarwal79275 ай бұрын
Aap ki sabhi dish ki recipe bohot acche hoti hai
@khileshwarsahu64786 ай бұрын
Aj Mai bhi dosa idli banayi think hi better me 2 recipe Aur Mai bta nhi sakti ki Kitna Mast Bana tha,Mera dono recipe bahut achha Bana tha Thank u dee❤😊
@pujamalasi199511 ай бұрын
Very nice recipe...apki har recipes achi hoti hai
@gautamwithguitar75938 ай бұрын
Esi tips ki talash thi mujhe bahut achcha explain kiya aapne. Ek subscribe to banta hai👍 Thank you so much mam🙏
@nayanaparmar336311 ай бұрын
Thank you so much 😊hmari har problem solve kr ne ke liye 😊
@khaldakhan33405 ай бұрын
I find dosa making very difficult. I too have 5 tawas I have tried making Dosas many times. I feel you have the best tawas and that’s why your Dosas are amazing. I am a great fan of your cooking. Thank you for all the recipes. 🙏👍🏼🌹👌🥰
@surbhisarraf57279 ай бұрын
You are so great.. main Aisa dosa kitne salo se try kr rhi the.. but every time I failed. Today I tried your way of making dosa. It was perfect.
@mewanthiperera77914 ай бұрын
Thank you so much for all your wonderful recipes! I'm from Sri Lanka, and while I couldn't find some of the spices here, I've been trying most of your recipes with what we have available. Every dish has turned out delicious. I truly appreciate it!"
@gurdevvander70149 ай бұрын
Very good hunney I tried so many times never come out ok 🙏🙏🙏🙏❤️❤️❤️❤️❤️