British Blokes Try Moonshine | Office Blokes Try

[@wfly81]

Unless you get it from a guy who knows a guy, it's not real moonshine.

[@bigwrig0485]

Yup!

[@wfly81]

@Channon Legier No, that is incorrect. It's not just about alcohol content...it's the process...the history.

[@wfly81]

@Channon Legier The culture, history, and process behind a spirit is SOOOO much more important than "Hey, these 2 things have similar alcohol contents."

[@wfly81]

@Channon Legier Do you buy everclear from a guy who knows a guy who distilled it in the woods by moonlight? No. You buy it at a store.

[@wfly81]

@Channon Legier Everclear is a brand name created by a company legally recognized by the government...so already, you are wrong.

[@troyferrell2708]

real moonshine can run a car

[@Madison.Cruz.Shooter]

That's what I came to say lol. Thank you.

[@JordanJMyers]

And make you blind right lol first time i ever got drunk was off Moonshine. Good times lol

[@stuartdubbs9605]

@@JordanJMyers it is true unfortunately, but it depends on the dink making it that doesnt toss the first jar

[@stuartdubbs9605]

Or if they freeze distill it

[@wfly81]

It could run older cars, but can't now.

[@chrisjackson3665]

Everclear is prolly the closest thing to real moonshine that you can buy in the store

[@Bozemanjustin]

Yeah 191 everclear When distilling liquor you can never distill to 100% as water and alcohol want to stay together to a certain amount. So with a fractionating still you can get 191. If you want anhydrous alcohol AKA pure alcohol 100% 200 proof.... You have to use a molecular sieve such as zeolite. The water is much smaller molecule than alcohol, the water goes into the zeolite. Then once all the water is absorbed by the zealite, you pour the alcohol out of the jar and it is 100% pure

[@thehillbillychasidchronicles07]

Or Spirytus.

[@liamengram6326]

You can find Everclear 195 in stores.

[@larrymcjones]

Everclear is strong my drink of choice is vodka straight and I like to have a sip of water after every swig (for 40 percent alcohol vodka) Everclear Is so much stronger you REALLY need that sip of water to help with the burning in the throat.

[@Bozemanjustin]

@@liamengram6326 go buy a bottle , take a picture and I'll send you twice the price of the bottle. Everclear does not make a 195 brother You cannot distill alcohol to that purity, you have to use a molecular sieve as I described. No company is going to go to the extra cost of doing that, for a couple more percent alcohol. If you need more pure alcohol than 191 then you can simply buy anhydrous alcohol.. 200 proof meant for the medical industry. And to be honest everclear doesn't make a 191 either only a 190. I keep using 191 because that's basically the possible limits of distillation. And I knew everclear was basically at that threshold. But they most assuredly do not make a 195 You're probably thinking of 95% alcohol by volume which would be 190 AKA everclear

[@fanofauburn11]

I feel like the commercial “moonshine” is more moonshine like liquor. Real backwoods moonshine is legit dangerous. Y’all could react to the show “Moonshiners”

[@amphibeingmcshpongletron5026]

Yeah, when I heard the "high proof" stuff was 50%, I knew it wasn't the real stuff. I've had "moonshine" that tasted like candy. It was cinnamon apple. Really good, but was too sweet like a dessert. Not what I expected at all. I assumed it would be something closer to 95% Everclear. This stuff just seems like dessert liquor.

[@americansmark]

@@amphibeingmcshpongletron5026 It is. It almost has a melon taste from the spring water, but burns like fire going down. The real stuff, if made poorly, can result in high amounts of methanol. Methanol can blind and poison people given that it is a gasoline additive.

[@xravenx24fe]

@@americansmark There's an interesting video by the channel chubbyemu that talks about a guy who had a medical emergency from moonshine because of the methanol content. It was a good watch.

[@Jason_Van_Stone]

@@amphibeingmcshpongletron5026 lmao I've had everclear, from the BX from my house, I drank almost the whole little bottle of it and remember waking up naked in my house with the front door open. I have absolutely no idea or recollection to what happened.

[@rbeck3200tb40]

@@Jason_Van_Stone That stuff is dangerous and its i think the third most alcoholic drink in the world.

[@Jacob-xp1yq]

Incoming, “that’s not real moonshine” in 3...2...

[@thomasohanlon1060]

Well they did say that themselves at 1:45 reading the distillers' label. Traditional shine is corn mash not grain base. But still great video.

[@briankirchhoefer]

Yeah real moonshine is 95℅+ or 190 proof or more corn whiskey without the flavoring.

[@texasslingleadsomtingwong8751]

We all know that was a guarantee particularly when it's 50 proof .

[@msdarby515]

@@thomasohanlon1060 actually moonshine was/is made with whatever type of grain is available and fermented with sugar. Whiskey is pure grain, no sugar, and aged.

[@michaelstratton9684]

That " moonshine" y'all got is what we here in Tennessee use to cut our teeth in drinking we we were still n middle school n high school. 😂😂😂

[@K1ngHardaway]

A fellow Tennessee'an

[@TrulyUnfortunate]

Exactly. Pretty sure they cant get the strong stuff there,as in it's illegal. I want to see em drink some 190 proof. Or 90% percent alcohol.

[@katelynthompsonturner3083]

👏👏👏👏👏 absolutely

[@Tennessee968]

@@K1ngHardaway Ah yet another Tennessean here. Howdy fellers!

[@lukewestrick3298]

Y’all make the good stuff down there. It makes up to my neck up the woods (Ohio)from time to time.

[@cindymatthewsarrowdalearts6449]

I see lots of other Americans have commented so I'll just add this observation: I don't drink. Both of my parents were alcoholics and it's just a road I've never traveled. But, I grew up in a hard-drinking family and my dad and my uncles have made a little 'Shine now and again and most people, upon trying it for the first time, would compare it to drinking paint stripper or something equally wicked. No offense to the stuff you purchased, but I am comfortable saying it's not real moonshine. No way would a first time drinker of moonshine talk about it being "Nice", and rapidly go from one to the next, trying 3 versions in 10 minutes.

[@tric5122]

ya i only saw real moonshine once, and it was poured into a spoon(not a shot) and lit on fire first to bring down the alcohol content. It was still strong even after that.

[@catawbawarrior]

I was in high school in the '80's and I agree with you with an exception. Good shine should be smooth, but finding that was rare even then. Luckily, I was "the guy that knew a guy" and had my share of the good stuff. Watched a 7'4" guy turn up a dixie cup and he just kept going back, like in slow motion. Everybody just watched him hit the floor and before you say why didn't somebody catch him?, it was one of those moments where you had to be there. A bunch of teenagers partying and it just happened. I've drank a fifth of both Jack and Jose all at once (not the same night) and I wouldn't have attempted a half-pint of the stuff we drank. I wasn't an alcoholic, I drank to get drunk quick or chug 3 beers before a softball game to slow down my mind where I could play without thinking about it. I might try 3 different kinds in 10 minutes and I might call them "Nice", but with a different meaning than these guys. I wouldn't have any plans for the rest of the day either.

[@tohanwi]

Very true, paint thinner mixed with hellfire with a rusty aftertaste

[@moflomoney]

Good moonshine does have good flavor profiles once it’s proofed down to about 80 or 90. Straight out of the still it’s like 120-170 proof so of course THAT won’t be pleasant. This stuff is proofed way down for legal purposes, which is why it tastes better. And I agree, real moonshine is made in the woods under the moonlight.

[@americansmark]

Coworker makes his own. Traditionally, it's made from corn mash, but corn whiskey isn't as smooth as wheat. This is more like a wheated bourbon that isn't aged in casks. Still good and essentially the same thing, though. The flavored ones are what hillbillies call 'homemade wine'. The clear shine is often called 'Mountain Dew' (which is where the soda got its name), Holler Hooch, or White Lightning. You know you've got the food stuff when you can spit onto a fire and create a fireball. 🤣 Btw Daz, we don't call it 'Grandpa's Old Cough Medicine' for nothing. 😉

[@meiguoren66]

Walk me out in the morning dew my honey

[@stuartdubbs9605]

*hiccup* Oooo I like it!

[@sonicblur2127]

Rye is bomb, that’s what I use

[@RussellStClair-cy1vu]

Grandpa is just walking away shaking his head saying . " Mr . Capone would drop you in the local river trying and sell him that !"

[@bigwrig0485]

Yall need to come over to the USA and have some real shine!

[@shannonbrown309]

Best moonshine I ever had I bought from some farmer, who was selling out of the back of his truck at a Bluegrass festival here in Kentucky. Homemade, actual moonshine. Had whole cherries in it. Eat one cherry and be half drunk. Good stuff.

[@aaronburdon221]

yea, i've seen that before. A lot of my friends drink moonshine (1 of them makes it) so they tend to gravitate towards his house. lol

[@TrulyUnfortunate]

What a minute...50 proof? Thats only 25% by volume. 190 Proof is where you get into the strong stuff.

[@TrulyUnfortunate]

@Kmac Vlogs I've never seen anyone drink a shot of Ever Clear with out reacting. I want to see em try.

[@antman149]

That ain’t Moonshine obviously

[@8ending8ranches]

Office blokes try to assemble IKEA furniture

[@8ending8ranches]

While piss drunk

[@miamidolphinsfan]

I get my Moonshine from my cousins up in Georgia.....homemade and 92% (I think that's 184 proof) I think they said. Let's just say 4 shots and I can't remember anything the next day....that stuff will grow hair on your chest !

[@sophiedash4026]

In my Chem III class in high school we made distilled alcohol. My partner and I produced 93% pure alcohol (186 proof). One of the guys took a bottle home and didn't show back up in school for several days as he was "sick," at which time our teacher said, "I hope nobody drank any of this, as we produced rubbing alcohol." Dude about fell out of his chair. 😂😂😂

[@markr1550]

Lucky he didn't go blind or die

[@jasonraines8282]

I can't wait until someone from Tennessee imports them real moonshine for a video. Office Bloke Dave will have a tan after!

[@markwise9138]

Moonshine is un-aged corn whiskey using the sour mash method.

[@nate-404]

Had some homemade moonshine before. Super strong but so good!!!

[@tamtam7546]

In college, we used to cut up fruit and soak the fruit in Everclear (190 proof) along with some punch. One red solo cup later and you are properly done for.

[@lizetteolsen3218]

And never felt it coming

[@gsdfan8455]

2 gallons of bunch and a fifth of Everclear. Why didn’t I finish college? Great memories.

[@mr.campbellteaches541]

50 proof isn’t moonshine 😂

[@williampilling2168]

Moonshine is basically whisky, that hasn't been put through the aging process.

[@michaeltribbet9213]

The moonshine I’ve had has been 85% alcohol or higher. Your head starts buzzing before you even swallow the shot lol

[@meiguoren66]

Hipster moonshine in quotes is lost on me

[@TexasBorn1835]

My Great Uncle was a moonshiner when I was young. He made Elderberry moonshine to.

[@gishjalmr5628]

I had a supervisor in the military from Kentucky. He brought me a big mason jar of some shine after he took leave. I have to say there really is no comparison between shine and commercially sold alcohol.

[@dee7353]

In the southern USA most true southerners know someone who makes moonshine or knows someone who knows someone who makes it. It is not a lost art. It’s a tradition.

[@cindymatthewsarrowdalearts6449]

There's some moonshiner traditionalists in Northern Appalachia too. The Scots-Irish tradition of moonshine dies hard, if at all.

[@sonicblur2127]

As a grandchild of prohibition, it ain’t shine if you got it in a store. Family recipes are the best.

[@christophermckinney3924]

Moonshine is simple unaged corn whisky. It's clear because it isn't put into barrels to age where the caramel color would normally be absorbed from the wood. To make it, you sprad corn in a dark place (like a barn loft) and water it thoroughly so that it starts to germinate. Once it reaches germination, you need to stop that process so you fill the area with smoke. At this point, the maximum amount of sugar is present in the sprouting corn kernels. The corn is then collected and mashed in a large container with water and some yeast. There it ferments for a few days (7-14). The mash looks a lot like sloppy oatmeal at this point. At that point, the "sour mash" is poured into a still. The still consists of a large copper container (or tub), copper coils that act as evaporators and connect to another thump tub (a smaller container) that makes a thumping noise when the temperature reaches the optimum level and the alcohol begins to flow. Add a heat source below the first tub (usually fire or propane) to heat the mixture to between 65-70 degrees celsius (below the boiling point of water). It should never be more than 75 cdegree celsisus. The alcohol evaporates at a lower temperature than water so it evaporates first into the coils that cool it and drop it into the thump tub where it cools to room temperature. Once the distilled mixture is evaporated and cooled to room temperature, it will have the appearance of water. The unevaoprated portion remains in teh first tub to be discarded or used to as animal feed. At the point you have alcohol flowing into the thump tub, simply open the tap in the bottom of the thump tub to drain the first 5% of the alcohol which is the toxic isopropyl alcohol portion. Once this is allowed to pour off, the rest is drinkable and is bottled for consumption. The taste is strong and the smell is like isopropyl alcohol. At actual professional wisky distillers, this is the point at which the whisky would be poured into barrels and aged for between 3 and 21 years to absorbt he color and taste of the wood. But in the case of moonshine the quality of the flavor was never as important as supplying speakeasies and roadhouses with a ready supply of cheap potent clear moonshine that was mixed with other things to make cocktails. It was called moonshine because it was usually made and transported in the middle of the night by the light of the moon during prohibition to avoid law enforcement.

[@cup_cuppy_cuppers5817]

It is because of the Moonshiners, that we (U.S.A.) have Nascar racing. It was cops chasing the moonshiners. True story!

[@stbr9571]

Actually it was born from the bootleggers playing the my penis is bigger than yours game seeing who had the fastest car. Most moonshiners producing mass selling amounts wouldn't run it because it doubled the chances of getting caught. They used relatives friends or those that proved their loyalty as bootleggers and some used people they disliked just to save family and friends from the heartbreak of prison. People take NASCAR's embellished story to heart and refuse to even listen to some facts. Yours truly a 75 year old retired bootlegger.

[@SAVikingSA]

@@stbr9571 I'm from New York and we were running stock cars on half mile horse tracks as early as 1946, so with or without moonshine, NASCAR was gonna happen.

[@KimmieKayy]

The homemade Moonshine I’ve had you could probably use to strip paint lol

[@SparkimusPrime]

This bar I used to go to had moonshine soaked cherries and they would make you’re whole tongue numb lol

[@amphibeingmcshpongletron5026]

Went to a candy + alcohol themed party once. They had those cherries along with "boozy bears" (gummi-bears soaked in moonshine), skittles vodka, etc. Hardly ate anything besides candy that night. HORRIFIC hangover. 20 year old me wasn't very smart...Had to go to a family party the next day and had to rush to the bathroom a couple times. That's how I learned copious amounts of sugar + alcohol = bad morning...actually, I probably learned that many times before lol, this was just extreme.

[@ninline2000]

All the moonshine I've ever seen was made out of corn. And none of it could be bought at a store because it had no tax stamp. I would ship you some but customs would shit a brick. LOL!

[@RoamingThePNW]

Man when I was younger here in Missouri, we had a lot of Amish friends and partied with them on occasion they were a blast. Anyways, they of course always had their own real moonshine, talking 150 proof 75% alcohol. Threw up so hard after a couple of shots, and it burned so bad down and back up. The throat when you drank it, all the way down, intense burn x100 from whiskey or anything else I have had. The old saying of "makes the hair on your balls stand up", well I can confirm.

[@crazexskater]

P.S. my grandpappy would use his shine to start the tractor...and clean the motor. Was a good paint stripper too.

[@FollowingGhost]

Check out the movie Lawless about moonshine. A friend's grandfather was famous for making shine he was invited to the World's Fair in Knoxville TN to demonstrate it. There is an old documentary about him called Raw Mash.

[@GodBeforeMoney]

Moonshine is whiskey that’s not aged in oak barrels. It’s whisky fresh off the still.

[@sljallen]

Saw my Uncle drink moonshine about 60 years ago. It was made by some of the locals up in the hills. You had to know somebody who knew somebody. Lol

[@chrismaverick9828]

I've had a small amount presented to me in a quart mason jar with XXX written on the lid, origin unknown. A friend, half smashed already, decided to burn some in the lid, forgetting that the lid was two pieces and the bit of shine spilled into the sink. She then put some in a spoon and lit it, forgetting that it will burn almost invisibly. The spoon got hot and she dropped it into the sink, setting her mother's dishes on fire with the previously spilled amount. It was pretty good stuff.

[@JKM395]

The store bought ones are good and I enjoy several, but they will never compare to the stuff my grand daddy made. He, his three brothers and their father all ran shine back in the day. I make some myself now using his recipe, but I can never get it quite right. I'll for sure keep trying though. I do make a really good cherry pie.

[@deannaledford1270]

Are you using spring water or city water that matters a lot in the making of moonshine

[@JKM395]

@@deannaledford1270 Spring water ma'am. If I were to use tap water, my ancestors would come up out of the grave and get me.

[@JKM395]

@@deannaledford1270 And not store bought spring water or anything. Water from an actual spring that is on my property. Thought I need to add that. I hope you have a wonderful day.

[@8lue8erry8]

"I know a guy who makes moonshine." "Is it the sun?" 😂😂😂

[@jdm1066]

If you are outside of The Appalachian's it's not real Moonshine.

[@F28aj]

🙄

[@thornydig]

Not moonshine ☺️

[@justinethridge9157]

Somebody ship some "REAL" moonshine to these guys. That drink you got in hand is what we drink as children.

[@hungryclone]

The last time I had moonshine I'd also started drinking rum again. I had forgotten that rum was basically water, switched to the moonshine, then the next thing I remember I woke up. XD

[@jameshobbs1460]

No one who has ever drank Moonshine the first time said that was "soft" or "smooth".. lol.. peach.. watermelon.. apple pie.. all variations of the proof.. but you wan't a cup of ice water near you to thin most of them.. I look forward to the day you get a more "realistic" version. Thanks for the try guys..

[@pokeygorilla9368]

I'll join the chorus, the moonshine I've had was 180 proof, that shit dear God. After 2 drinks you're lucky to still be walking.

[@joycesimmons4797]

I have a copy of my great grandfather's handwritten copy of how to make moonshine. A family story is that during the Civil War one great grandfather made moonshine, sold it to the Union troops and gave it to Confederate troops for free. He was from Alabama.

[@danielstewart7163]

Real shine will make you take back things you never stole.

[@HappyValleyDreamin]

My great grandfather moonshined for his daughter, my great aunt in W Virginia after her husband passed. I remember my grandmother telling me that stuff took the paint of the hood off the car.

[@johncmccoyjr3043]

If it ain't corn whiskey, it ain't moonshine !!! 50 proff !?!? Lol ! You can burn moonshine in you car !!!

[@shayshay7524]

Have any of you had the Jameson Cold brew or any of the drinks that can be made with it!

[@lunalovegoodfan007]

Bootleg Blackberry Moonshine is the best. The kind you get from someone who knows someone. Don't ask and they don't tell. Here in North Carolina we have a history of excellent moonshiners.

[@paulriffe2079]

As the legend goes. When the US separated from Britain one of the first things they did was tax alcohol so the Scotts and Irish said "screw you" and moved to the mountains and this is supposedly the original of the Moonshine industry in the Appalachian mountains. A good home brew moonshine is a thing of beauty (not the mass produced stuff you can now get in the stores)

[@robertrodes1546]

That's moonshine the way British cigarette tobacco is "Finest Virginia."

[@OldRancher]

My Grandfather was a Kentucky moonshiner back in the 1920s, 30s up until WWII, the 50~100 proof is weak shine. Moonshine by yesterday's standard were between 120~190 proof, some of bulk buyers would use the old British Navy method of (proving) checking the proof with gun powder to make sure it was 100 proof or above, most would just shake the bottles, fancy hydrometers wasn't always available to the back country folks. Me personally never developed a taste for shine, I'm strictly a beer and bourbon guy.

[@mil2k11]

"Based on that first one..." famous last words lol

[@nate-404]

Instant clicked when I saw the title 👌

[@causticchameleon7861]

Next time you get some moonshine, try the peach cobbler if you can get it or even just the peach one. The peach one has slices of peach in it.

[@novembercherry4]

You need the moonshine that makes your car run. 😂

[@whazzuphere]

Warning: NEVER drink moonshine that is cloudy in appearance.

[@lewisbeaudry7615]

Better if you keep your shine in the freezer, it goes down easier.

[@angelagraves865]

When I lived in Tennessee I saw the ultimate stereotypical moonshine drinker. She pulled up in an old junky station wagon beside my car in the parking lot of the Piggly Wiggly and about eight very dirty children in rags and bare feet came piling out and went into the store. Toothless mom sat in the car and while she waited she drank what I'm betting was homemade moonshine out of a mason jar and listened to that real twangy country music on the radio.

[@nyericadavis2711]

My family used to make moonshine in South Carolina and my coworkers family makes it and brought some up from Alabama.

[@dripcaraybbx]

OB Mike coming in strong with the Anthony Hopkins energy today

[@TexasBorn1835]

Have Apple Pie or butterscotch moonshine. That is what we use to drink when I was growing up in the mountains of North Carolina and Tennessee.

[@Blu9_Nin9]

Moonshine is basically unaged whiskey, usually from corn base.

[@bhunter2408]

It’s not just in movies. that’s really how you drink it, pass the jar around!

[@TreyM1609]

Smoky Mountain moonshine is some of the best over here. They make it in Gatlinburg Tennessee about an hour from me and if you just go on the moonshine tour and get your 3 shots from every place, your drunk by the end of it lol

[@cheetobuzz]

My roommate was taught how to make moonshine by making some using someone else's equipment. Melted through the container he had it in,and bubbled the polish on the table it was sitting on. Got it in big glass jars and gifted it to family and friends who thought they were tough sh**'s...

[@carolyncostner9619]

You need to try Cherry Bounce moonshine. It is brewed in the hills of Appalachia North Carolina. There is even a festival dedicated to thjs spirit.

[@caterpillakilla]

real moonshine with fruit in the jar is the best. couple shots and then a slice of peach. goodnight sir!

[@PenelopeFrank]

A couple of folks I've met made some gross moonshine. 100 proof and tasted and smelled like rubbing alcohol. Then, I met a one armed old Aussie deep in the Sierra mountains of Northern California. One-armed John made the best corn moonshine ever. So darn smooth and as someone that prefers weed over alcohol, I couldn't stop drinking it. Got so slammed and didn't get sick at all. Yup, smooth but burns.

[@angelabarazzone7899]

Moonshine from a grocery/ liquor store?! 🤣😂 If no blue flame when set on fire it is water! Lol

[@Justin977]

Y'all should try the drink called Hand Grenade. Make it and try it. The recipe is online.

[@sherryarflin726]

I agree with Emma below. Commercial is nothing compared to the stuff made in the backwoods. It’ll eat a hole in your gut quickly. My ex and I grew up in different county’s. I met him through my cousin. Several yrs later we’re married sitting on his grandfathers porch talking. He asked who my grandfather was. That’s when we found out our grandfathers used to run moonshine when they were teenagers. I’ve only drank that stuff once and will never repeat it!

[@tsch38301]

Been privy to some boys sharing some shine from the Appalachian mountains. I was a young buck beer drinker. Took a huge drink from the Mason jar, went down so smooth, the guys were chuckling, and a couple seconds later it felt like a chimney sweep shoved a metal bristle chimney brush down my throat and began to spin the brush. The pain and inability to breath was a moment I learned I was a boy trying to act like a man.

[@SntMichael716]

this is a cocktail they slap the word moonshine on lol. you can spit fire with real moonshine

[@TheMacRiada]

Last time I had some good homemade I got a quart for trade. It looked more like bourbon because the batch was stored in used whiskey barrels.

[@wrenlinwhitelight3007]

Skip to 3:21 for the drinking part Blokes!

[@Martini3inc]

Corona and Sunkist orange soda. 3/4 corona 1/4 orange soda. On a hot day. It’s fantastic.

[@everythingisvibration]

That’s not Moonshine.... that’s like Shine for Babies.

[@johnglue1744]

My grandfather used to make moonshine way back in the day but he still had access from his pals when I got old enough. That shit would wreck you. It was smooth going down but once it was in your belly it let you know.

[@VadulTharys]

Some back woods mountain boy needs to send them some real moonshine.

[@SherriLyle80s]

Yeah, real moonshine don't have labels. Someone will need to send you all some.

[@toddnesbitt3113]

NASCAR dreams boys, good on you from South Carolina.

[@texasslingleadsomtingwong8751]

Dick Trickle , Johnson , all them oldtimers cut there teeth hauling shine.

[@indiana_bones5583]

Nothing like a backyard dandelion

[@williammundy6562]

Best alcohol I ever had was some homemade "white lightning" 15 to 20 years ago. I don't know what it was made from (probably corn) or the proof but it had almost no taste, super smooth, and no burn. I had probably a double shot's worth and a few minutes later I had trouble sitting/standing up straight. Edit: and I got all warm and fuzzy inside.

[@ladylibertywdc8324]

Moonshine 92% might just fuel small motors! Nothing like Brit's gin & tonic w lime; brandy, etc. Have a designated driver! Cheers!

[@mrkrharris]

Come to Kentucky, We will show you Moonshine that will light your socks on fire...

[@michaelnettles2570]

I've had my share of moonshine and NONE of it came in a jar with a label. 🥴

[@stuartdubbs9605]

That berry moonshine and some 7up 👀

[@Spazzmatazzz]

Moonshine? 50%? NEXT!

[@redstateforever]

If it weren’t for moonshine, I wouldn’t have half my kids. 😁😁😁

[@elsac5247]

😳😂😂

[@Madison.Cruz.Shooter]

Real Apple Pie Moonshine snuck up on me and kicked my ass with maybe 3 drinks from the jar. It tastes so good you forget how strong it is.

[@amphibeingmcshpongletron5026]

That's the real danger on most commercial moonshine. You're expecting it to be strong, realize it tastes like candy, then become emboldened and drink more than you otherwise would lol.

[@fanofauburn11]

The first alcoholic thing I had was moonshine cherries. I was 13 and I figured my mom wouldn’t notice if a few cherries were gone😂

[@Zelig2Cents]

There's a relative of Tequila and Mezcal called Bacanora. To my knowledge, it's specific to the state of Sonora in Mexico. It's like Tequila with a very smokey quality. It definitely tastes stronger than Tequila and I quite like it and sometimes even prefer it to Tequila, but I haven't been able to find it in "the States". Maybe that was the 3rd ingredient your acquaintance was telling you about Daz?

[@xPower4Goodx]

I’d love to see you boys try some homemade moonshine, from what I’ve heard from my buddies it’s a whole lot stronger than in-store stuff

[@jartac9284]

Too bad you couldn’t try some shine from some southern boys lol. Working pipeline in Texas ,I’m from Arizona , there were some hands that were from Louisiana. They made some moonshine that could power a vehicle . Some of them were infused with fruit and it was sooo damn good but almost pure alcohol . It would get you in trouble real fast. lol. Cheers from the US and from Arizona

[@okie-kan9240]

Love the hoodies!