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@user-bl6ix9dt7r4 ай бұрын
Did Adam just mention the broiler without saying that the British would call that a grill? I feel violated.
@U.Inferno4 ай бұрын
In a half British dish no less
@marcberm4 ай бұрын
Yes, but only because it was a casual mention that wasn't part of the actual recipe or instructions... Though there was the implication that it could be needed for those other than him.
@LARKXHIN4 ай бұрын
Came here just to ask this lol
@rogink4 ай бұрын
In ye olde days British cookers had a grill above the hob. The advantage being you could grill at the same time as using the oven. And it was easier to see how the grilling was going. Now they are usually at the top of the oven. So I don't think it needed any explanation what 'broiler' means when Adam showed us the golden crust on the top of the dish. Even though the word does sound funny to our ears :)
@potatoesandducks9584 ай бұрын
Well to be fair, in this recipe he ended up not using the broiler (what brits would call a grill)
@Panda-or2cs4 ай бұрын
4:01 “just a little butter” giving two shots of vodka vibes 😂😂
@not_zack54984 ай бұрын
im surprised he left it in but i love it
@Mrspence11004 ай бұрын
That is a little if you're from Yorkshire
@Zelakus4 ай бұрын
I can already imagine the memes
@RealDJB27 күн бұрын
Epic voice crack moment
@caseywheelwright47694 ай бұрын
I appreciate you having fun with that "just a LiTtle bUtTer"
@hallaloth31124 ай бұрын
Julia Child would be so proud.
@Slaeowulf4 ай бұрын
My Nan's bubble and squeak was literally award winning. So was her Victoria Sponge, as well as various veg Grandad grew on his allotment in Cheltenham. She didn't go in for spicy food but she'd have really approved. Good job, Adam.
@SDrtheone4 ай бұрын
Not alot of good comes out of Cheltenham. So I am extra impressed!
@rogink4 ай бұрын
My mum always seemed to put sprouts in with bubble'n'squeak. As I can't stand sprouts I've never liked the dish! Although of course Adam made it look gorgeous...
@subsonicyouth2884 ай бұрын
fellow skyrim fan
@goonrag4 ай бұрын
@@SDrtheone This is so funny, as someone from Cheltenham (USA) 😂
@curtiskjobech81984 ай бұрын
When the meds your doctor gives you make you sick, that is your body saying "No thank you." The number one expert on what's good for you. I love you Adam, you look like crap! Please listen to your body.
@amoghaggarwal4 ай бұрын
I am a vegetarian but have watched all your videos dozens of times each cause you are not pretentious like half of KZbin and your voice is amazingly soothing. You make cooking seem so approachable even if one grew in a household where the mother always cooked and it engrained in us that only women should cook.
@finartix4 ай бұрын
Adam Ragusea and “not pretentious” probably should never be in the same sentence
@Kass4014 ай бұрын
@@finartixH E T E R O G E N E I T Y
@quantumtrousers4 ай бұрын
@@finartix i disagree
@krankarvolund77714 ай бұрын
@@finartix Why? He ISN'T pretentious at all ^^'
@Epicdps4 ай бұрын
Adam is definitely not pretentious he's just a bit autistic
@southern8424 ай бұрын
Bubble and squeak sounds like the precursor to my last bowel movement.
@jaspervaneck32584 ай бұрын
Just wait until he does a Toad in the hole.
@aragusea4 ай бұрын
For me it’s more the postscript.
@ravenbrown70534 ай бұрын
😂 "I do like my food to taste like something...." Thanks for the laugh! I make a vegie bubble and squeak fairly often and will definitely add garlic the next time i do so
@wingbeltcreations54554 ай бұрын
Oh yeah, the Beans & Toast sequel of the CENTURY!!!
@azyfloof4 ай бұрын
As a fellow Brit who loves her Bubble and Squeak, I have to say you did a great job :D One thing you can try is add parsnip into the mix, it really amps up the flavour and gives some real depth!
@dawntower30114 ай бұрын
Any opinion about substituting a lower carb root veggie for the potatoes? I have to watch my starches but otherwise this looks great.
@Adza20074 ай бұрын
@@dawntower3011 this isn't a complicated dish: throw the leftovers from a Sunday roast dinner into a casserole dish and top with cheese. Put it under the grill til brown and tuck in. It's a leftovers dinner, use whatever you have
@willnicol16844 ай бұрын
@@Adza2007 the cheese thing isn't something I've come across in 5 decades going round the sun in this green and pleasant land? Whatever veg is left from Sunday roast (spuds an some form of cabbage being the only essentials) mashed up and fried, ideally in the fat you just cooked the bacon (and sausage and black pudding and egg) in. That said cheese only just about anything makes it better so...
@azyfloof4 ай бұрын
@@dawntower3011 Pretty much whatever veg you enjoy can be used for this :D Typically it's made with leftover roast veg from the night before, which brings some real roasty flavours into the dish. The cheese is highly optional if it's also something you need to be careful of, and indeed it's not something I've ever heard of in a bubble and squeak but I can definitely see it working :D Brussel's Sprouts are amazing too and bring some rich earthy tones
@rowejon4 ай бұрын
My favourite combo was potatoes, sprouts & swede, but I may be weird, a favorite meal in a local bar was liver & onions with sprouts & fried potatoes.
@BrendenFP4 ай бұрын
If you like bubble and squeak, the Dutch have a whole category of similar dishes called stamppotten.
@Beryllahawk4 ай бұрын
Fascinating how cabbage just kinda melts - I can't recall now what dish I was making but I was given Napa instead of regular green cabbage (the store was out, apparently) and I got it all chopped up and was both amazed and dismayed - there was SO MUCH in the pot!!!! And it was super frilly compared to "plain" cabbage. It was also effing delicious. Interesting about the acid and sweetener at the end - I didn't know either of those was even an option honestly, since I really don't know many bean recipes. I'm in the Deep South so I know red beans and rice (I'd be attacked by the ghost of my mother in law if I didn't!), white beans-and-stuff (ham, sausage, etc), a form of taco soup, and the Cassoulet you yourself taught me! And those have been PLENTY, given the restrictive diets I handle in the household. (Two diabetics, one on dialysis, and a couple picky eaters on top of that) For some reason I thought bubble and squeak involved peas. I can't for the life of me think why! I went and looked it up before writing this and mushy peas are nothing to do with bubble and squeak, so I dunno WHERE my mind got such a silly notion. But that looks extremely good, and I do believe I'll give it a try soon!
@anandaiswara4364Ай бұрын
Peas? maybe youre thinking about shepherd's pie, buddy.
@xxlee10194 ай бұрын
I love how you're responsibly sponsoring this product. Great choice of words. Really appreciate it Really respect it
@5stepsmusic4 ай бұрын
Love seeing when people mix foods and techniques from different cultures, gets you the best of all included cuisines. More of that please! 🙏😁
@eDDzguitar4 ай бұрын
Love it. Keep the British food coming please. All the best from Newcastle UK
@Nobrr_4 ай бұрын
Agreed, from Newcastle Australia !
@eDDzguitar4 ай бұрын
I didn’t know Newcastle had an Australia! Hope it’s as nice there as it is here.
@liamtahaney7134 ай бұрын
Red beans and cornbread toast would be such a great fusion beans on toast actually.
@grlnexdoorable4 ай бұрын
What in the world is cornbread toast?
@liamtahaney7134 ай бұрын
@@grlnexdoorablelike, cornbread, but you toast it
@grlnexdoorable4 ай бұрын
@@liamtahaney713 interesting 🤔.
@uniworkhorse4 ай бұрын
Sounds like a dish that exists in the south already!
@rosieanox4 ай бұрын
Thank you for a video in the old voiceover form, it definitely makes it easier to watch
@paul_grimsley4 ай бұрын
I’m English and I appreciate you mixing British and Latin. I’m also not deaf, but I appreciate your loose stool sign language. 😂 Magnificent as always.
@AkaSora964 ай бұрын
Yeah mixing ancient Roman beans and British food sure is interesting
@TheSkillotron4 ай бұрын
@@AkaSora96 Ancient Roman? The common bean is from the Americas. Oh wait, maybe you're just talking about the word "Latin", never mind.
@AkaSora964 ай бұрын
@TheSkillotron Yeah, last time I checked, Latin is a language, not a place or culture
@TheSkillotron4 ай бұрын
@@AkaSora96 It's just short for Latin American.
@ajs7874 ай бұрын
@@AkaSora96 Besides also being short for Latin American, it's also used to describe the language and ethnic families of Spain, Portugal, Italy, France, Romania, and Moldova, along with a few micronations. It's used in the same way that Slavic is used to describe Czechia or Poland.
@jacobgartlan97284 ай бұрын
This looks divine! Gonna have to try it myself great recipe!
@Xzarfna4 ай бұрын
My parents make something adjacent to bubble and squeak with the christmas leftovers - Roast potatoes, honey roast carrots and parsnips, and brussel sprouts mashed together, with shredded turkey, sausages, and stuffing mixed in. is great!
@cathlinejohnson18564 ай бұрын
Absolutely love your vids-this looks delicious!
@oscarthatcher45054 ай бұрын
My family makes bubble with left over roast potatoes and what ever else wasn't finished the night before. Delicious!!!
@jellissa444 ай бұрын
It's admirable how much effort Adam puts into filming and cooking at the same time, and also the amount of times he probably makes things off camera before making the video.
@biowired4 ай бұрын
my cabbage is near rotting in my fridge since i cant stand eating more slaw so thanks for saving my life with this
@padders10684 ай бұрын
Great work Adam! That looked delicious, love the idea of cooking in the oven. 🙂😋😎❤
@liamblood52394 ай бұрын
Bubble and squeak is the best part of the Christmas holidays. All the stuff you have left over from Christmas Dinner, chopped up and thrown into a pan and cooked. Pigs in blankets, brussel sprouts, turkey, ham, potatoes. Throw on a ton of piccalilli or pickled onions and you've got yourself a perfect plate of heartburny goodness
@brettjohnson68073 ай бұрын
We make bubble and squeak often in our household, usually with a lattice of bacon over top. But this may be our new go too recipe. This looks tasty!
@wiggity-wack4 ай бұрын
I am definitely making this soon, seems like a great hearty- non soup dish for this time of year! I recently did a side by side of using the soak liquid vs. draining it off when cooking two different batches of beans, and couldn't tell any kind of difference in the end results 🤷♂️
@vitormelomedeiros4 ай бұрын
love the recipe! gonna try it soon 😁
@JimboDoomface3 ай бұрын
Bubble and squeak in the oven is a great idea. My dad doesnt usually cook that much at once so browns as patties in the frying pan.
@smithesque4 ай бұрын
As a passionate fan of beans, especially chilling while a pot simmers on the stove for hours, and a Brit, this is a MUST try. I have never considered this combination before but I cannot see it being anything other than a winner.
@AspavientosPC4 ай бұрын
I'm definitely saving this one for later! You've received quite a lot of comments about the amount of butter, and coming from olive oil Europe it is quite surprising! I'm currently dating someone from butter Europe and the differences in butter use are very interesting, we both learn a lot from each other. I'm sure you and your parents have similar stories, it would make for a very interesting video!
@diegoparga93244 ай бұрын
Hey cool! Beans and rice from your black beans video was lunch today. I did the vinegar and sugar thing and it turned out really nice.
@Magmafrost134 ай бұрын
Very glad to have another tomatillo recipe, because Im growing them again and if last year is anything to go by, Im about to have a ludicrous quantity of them in a month or so
@lloydv24 ай бұрын
hell yeah! love bubble and squeak
@spookyplaguedoctor57144 ай бұрын
I can tell the "just a little butter" voice crack will be one of the most replayed parts.
@DriftlessPonyClub4 ай бұрын
Thank you Adam for the inspiration, once again!
@sIosha4 ай бұрын
I must say I am glad you went back to the old format for your recipe videos.
@mckidney14 ай бұрын
Papers do exists. Shame I dont have a link. Bean washing: just washing, same for straining Bean soaking: Required and temperature related - just for re-hydration. Not required for slow cooking since cooking time is longer. Digestion wise: heating is required above 90C and recommended over 105-115 for degradation of Lectin. Time required increases quickly and it is well documented.
@LemonArsonist4 ай бұрын
I'm not sure if this is obvious but to those that don't know, it's called Bubble and Squeak because when you fry it, it, well, squeaks (and bubbles)! Also personally for my family it's very much a boxing day breakfast food, to use up all the christmas leftovers
@exploshaun4 ай бұрын
I love mixing cultures
@owlfrog4 ай бұрын
absolute banger of a recipe also a mash of a recipe
@BKOmnyama4 ай бұрын
Sneakingly introducing seasonings to British cuisine with the beans. I see you Adam.
@thejavaboy-theocdgamer36884 ай бұрын
That stereotype is dumb as shit, was hoping people that watch cooking videos would know that but apparently not. Worcestershire Sauce, Marmite, Chicken Tikka Masala, Shepherd’s Pie
@BKOmnyama4 ай бұрын
@@thejavaboy-theocdgamer3688 Chicken Tikka Masala was invented by Indians in living Britain. That statement tells you everything you need to know. The rest of the stuff in your list are not exactly what I would call flavourful.
@thejavaboy-theocdgamer36884 ай бұрын
@@BKOmnyama Worcestershire Sauce isn’t flavourful? Mate come to the UK and try our cuisine, quit being a xenophobe
@donnyjay90464 ай бұрын
As a British person, I salute your amalgamation, of foods.
@deborahmarlewski67864 ай бұрын
YUM, got to try this!
4 ай бұрын
Loved this vegetarian all-rounded meal! I recently moved to the UK and haven't heard yet of bubble & squeak, though it makes a lot of sense. On the beans, your comment on the acid matches what I've known, but I wondered if the tomatillos would already add acid enough to slow down the cooking process... Maybe it's a "feature not a bug"!!! Definitely worth a try.
@gamagoori4 ай бұрын
when i saw the title i was like "there's no way that's the name of an actual dish"......... gotta love the british lmao
@HarvestStore4 ай бұрын
I appreciate you and thank you for making content.
@AscendtionArc4 ай бұрын
Thanks for this. I've never heard of Bubble & Squeak being mashed, but this did look good.
@abyssaljam4414 ай бұрын
Same... Made a far longer post musings that it might a regional thing.
@01Naaman4 ай бұрын
I think it's a modern, convenience thing. The best 'traditional' version I've seen was from The Two Fat Ladies but it's a rabbit hole finding the history of it. Oh, and a squirt of HP is virtually mandatory on Bubble & Squeak
@abyssaljam4414 ай бұрын
@@01Naaman but it's a ye old convenience food. Although I suspect potatos were proportionaly more common as a left over. And yes HP source is a must for all near homogeneous British foods
@stevef.87084 ай бұрын
You’re looking great, Adam. Thank you for another video.
@claudebanthus65114 ай бұрын
0:24 would be a perfect "bye" following the running gag
@ProtoAdamification4 ай бұрын
I cannot wait to cook this! More beans please :)
@AlexAnder-yj1qs4 ай бұрын
Missed these vids. Welcome back!
@prunesalad4 ай бұрын
Looks great
@Kekspere4 ай бұрын
Ok so this sounds awesome
@dawnkeyy4 ай бұрын
I've been following Ragusea for years, but this is somehow the wildest thing I've seen him cook. It's nothing crazy, but it's just so random it's weird
@dukelornek4 ай бұрын
Thank you
@kittycatpilotАй бұрын
I've had this open in a tab since it was posted and finally got around to making it myself. This shit slaps hard.
@libbydormouse3184 ай бұрын
love a good bubble and squeak! this isnt truly accurate to the bxing day meal im used to, which is based off Xmas, or thanksgiving leftovers , but , looks delicious
@CyrusBluebird4 ай бұрын
A fun exercise for us in tge West Balkans is "Is this equivalent to our food?". The beans very much remind me of "prebranec" or meatless beans and pork.
@paulblichmann27914 ай бұрын
Been waiting for this since "Sweet Beans and Savory Poundcake"
@Chiaros4 ай бұрын
"Clanking these up" sound so funny for some reason :D
@GraingerProductions4 ай бұрын
Excellent video sir
@JoacoMono4 ай бұрын
You should try out Pastel de Papa, from Argentina, it's ground meat with onion, peppers, eggs, green olives, (basically empanada filling) with mashed potatoes on top, cheese optional, beautiful and very yummy
@walrusmaximus4 ай бұрын
4:35 See's Candy! Greetings from a fan in Los Angeles 😊
@robertsemon17124 ай бұрын
I love the alternate title in the thumbnail: Bubble, Squeak and Toot
@siddharthapal17914 ай бұрын
Thank God the voiceover videos are back
@Albinojackrussel4 ай бұрын
I'd point out that beans in a lightly spiced tomato sauce is absolutely a British food. I imagine that your "Latin" version is a bit brighter than traditional baked beans in flavour
@yourguysheppy4 ай бұрын
I live for these cultural mashup recipes. Take all the good stuff and get it onto a single plate
@sahildis14 ай бұрын
this feels like that great british bake off episode when they said guacamolo
@Bigandrewm4 ай бұрын
Don't throw out the core of the cabbage. That's the best, sweetest part.
@jdalbiac4 ай бұрын
Pleased to see B&S getting some love, such a cosey cheap and comforting. This is obviously much, much quicker to make if you have left over potatoes and veggies from say, a turkey dinner the night before btw
@gnomevoyeur4 ай бұрын
That napa cabbage was really interesting to me. It looks a similar shape to other kinds of cabbage I'm familiar with. Where I live napa cabbage is usually called wombok and is much longer and thinner.
@user-jj8hr2ir4s4 ай бұрын
what kinda beans on toast is this?
@timb.45164 ай бұрын
When Belize is a plate of food.
@mattiag83264 ай бұрын
"I need more cabbage and less potatoes in my diet" * *Throws in a whole stick of butter* *
@JorgTheElder4 ай бұрын
Butter is very low in carbs. He was talking about carbs, not calories.
@paxperbellum16614 ай бұрын
I'm definitely gonna try those beans with a full English breakfast. It's gotta be better than the usual bland baked beans.
@abyssaljam4414 ай бұрын
It's interesting how bubble and squeak is often mashed with potatoes. I make it nearly every week and I've never mashed it amd rarely have potatoes left its often just cabbage, sweed, carrots and parsnips fried in butter, with optional leftover meat, bacon, or eggs. And depending on the previous meat gravy. For context my mum often puts egg in it but doesn't mash it. I dont remember my nan making it at all. Even though she was the Sunday dinner person for about 10 people every week till she died. This might be a regional Swansea/south Wales thing.
@grlnexdoorable4 ай бұрын
What is sweed?
@ultimaterocker44 ай бұрын
if you're using swede and parsnips you don't need potatoes
@gingganggoolie4 ай бұрын
@@grlnexdoorableprobably swede (big Swedish turnip)
@JorgTheElder4 ай бұрын
Ok, now offer that as a TV dinner. 🤣
@JBothell_KF0IVQ4 ай бұрын
ah yes. the most revered and noble of the British cooking methods. BOILING! lol
@algotrhythm42874 ай бұрын
"Not traditional, but I do like myfood to taste like something" Go Adam!
@FlyveHest4 ай бұрын
Taste like a tomato crossed with an apple, that is a taste I can't really imagine. And i've never ever seen tomatillos up here in the cold northern part of Europe. But i'd really like to try
@UbernostrumPrime4 ай бұрын
I see you managed to dig out enough to find fresh green veggies. Hope your fishies all survived the crazy cold and snow.
@albert-wq9kr4 ай бұрын
Hey Adam, you should check "Trinxat de la Cerdanya", it's a catalan dish made with mashed cabage and potatos flavoured with panceta. Instead of broiled (like Bubble and Squeak) it's seared in a pan just like a spanish omelette.
@graysonwolf80414 ай бұрын
Are there gonna be any more Adam Ragusa pods? It’s literally my favorite podcast.
@aboynamedjayy4 ай бұрын
Oh no, but all those lectins!!😂😂
@tomasa-m56434 ай бұрын
Briton here, gotta say, beans with this, especially spicy ones, more than welcome.
@_xeere4 ай бұрын
"I want to less potatoes in my diet so I added more cabbage instead." "Let's add some Gouda cheese to make up for those missing potatoes."
@BennettIsAmazing4 ай бұрын
I totally understand the logic, I think in similar patterns
@BigHenFor4 ай бұрын
There's nothing wrong with his logic. It's back to the macro content, variety, taste, and😊 texture.
@mohammad987614 ай бұрын
0:30 That is an interesting positioning for those veggies and herbs
@dreamof_me4 ай бұрын
Historically, it was fashionable for wealthier students in Mexico to be sent to England / Britain for education. This combination reminds me a bit of that
@BisexualTeleriGirl4 ай бұрын
I wonder what a good tomatillo substitute would be? They're not very easy to get a hold of where I live
@davidtaylor88223 ай бұрын
I like that! Only observation is that bubble & squeak really should be fried (preferably in bacon fat). Because if you cook it in the oven it won't bubble or squeak and it'll be something else.
@SimuLord4 ай бұрын
Serranos are the perfect daily driver chile. I use them in just about any recipe that calls for jalapenos for a little added kick (and because I like the flavor of serranos a lot more.)
@matthewsmith224 ай бұрын
Bubble and squeak is a post Christmas favourite in our house, love it! Has anyone ever pressure cooked beans from dry? I've done lentils with some success, never tried beans though
@gpaulu4 ай бұрын
I have pressure cooked dry black beans with good success
@matthewsmith224 ай бұрын
@@gpaulu thanks, I'll have to give it a go, loved that I could make lentils a week night dinner, beans next!
@anapunky394 ай бұрын
I always pressure cook beans! It saves a lot of time. You can pressure cook from dry (it takes longer), or from soaked (it cooks very fast). Just be careful with the cooking time (cook too much and you will have a soup!), usually a few minutes is enough.
@matthewsmith224 ай бұрын
@@anapunky39 thanks for this. Definitely going to give it a try. I love my pressure cooker, definitely changed the way I cook midweek. It seems like they've mostly fallen out of favour, wonder why
@foragingadventures4 ай бұрын
As a Brit, I can tell you when you have leftover potatoes, it's far more common to say you're going to make bubble and squeak with it, than to actually make it.
@henryblunt8503Ай бұрын
Brought up with Bubble and Squeak but have never liked it much. This looks like an improvement tbh, and easier than frying it.
@FrabbyCrabsis4 ай бұрын
Adam was quoted in the new series of Queer Eye!!!
@dominusalicorn36844 ай бұрын
The only time I've ever heard bubble and squeak is from National Treasure 2 when Nick Cage pretended to be drunk in the Buckingham Palace. "Bangers and mash! Bubble and squeak! Haggis!"
@Drarok4 ай бұрын
“More cabbage, more healthy” vs a “little butter” and a ton of Gouda. 😂
@maagic20314 ай бұрын
I’ve seen so many youtubers show me how to make “the GREATEST blt” while reminding me that a blt is a tomato sandwich and not a bacon sandwich. But only Adam will show me this.
@MrR18411 күн бұрын
Traditional way to bubble and squeak is to have it with beans and bacon and the best way to cook it is doing it in a frying pan