I mean Islamic religions also allowed any 'seafood' (maritime animals) whether it is already be a 'carcasses' or coming from carnivoric animals.

Coarse black pepper makes this dish. Loved it

Eggplant ❌ caucasian plant✅

I can't understand why integrated induction stove tips are so expensive. On the low end, you can buy a dual induction cooktop with temperature controls for deep frying and cooling fans and all the good stuff for 60chf or $60 at Lidl. A single induction top cost me $45 a year and a half ago. This would suggest that the maximum increase in cost from resistive to induction in integrated stoves should be like $100, as if Lidls electronic brand made a 4 burner top it would cost 100$, and any other advanced features or profit margins would likely be on the resistive version of a stove. Technology connections, showed for his stove it was $400 more for induction.

good video. great content. totally agree to lose the rice. interesting episode from adam. he is usually such a shortcut king; it was cool to see him add steps with his zest handling. looks like he does have taste buds after all. probably the first dish of his I would eat (if you fix the corn startch). mall food forever? did he say that? wha?

We don’t care for your retirement as long as you still post videos ! 😂

He's onto us bois

keeping eels in cisterns goes back many centuries. On some mediterranean islands it was done to keep the water clean and they live for ages in there. .

As a Dane, I have to be pro pork. It's in the constitution.

0:00 0:02 thanks for the information man

Its impossible to recreate the fluffiness of "boxed cake mix" from scratch

A friend gifted me a box of sage tea he made from his garden and I have been in love with it ever since!

Aapka dedication cooking mein hamesha dekhne layak hota hai. KHAL par share karein. ------------------------

One thing that you can do to adjust things with it is to swap the orange juice and zest along with the sugar is to use some orange or tangarine jelly or marmalade. It also thickens it some in the end. A lot of mall chicken places use it in their recipes.

Longtime listener, first time caller: thank you for the tip. Adding dried mushrooms to my chicken mushroom pasta has brought it up 100% in flavor

Seed oil... ya no. Seed oils ill pass

U made a big deal out of seasoning. It takes like 2 minutes. A flame and oil. Lol

0:21 plastic cutting board? i thought those were bad and put microplastics in food.

What kind of mold grows on a McDonalds hamburger? NONE!!!!!!

Do a video on Toffee!

This dish touched my heart. We will be happy to see such a wonderful recipe on khal. *******

Using your example of discovering alcohol during cooking... maybe they got hammered breathing in the fumes off the pot of stew?

it's forbidden in Judaism too , not only islam

I actually eat my meat raw and then set myself on fire

Emulsified oil and water is in a lower entropy state than separated oil and water. Meaning theoretically it is possible to harness energy from breaking sauce.

Pigs taste the same as humans. Ask any nz Maori.

I slice up mushrooms, place them on parchment paper and dry them out in the oven. This gets rid of the water and vastly enhances the flavor.

Vampire crab? Unless you live in Indonesia, is that a pet? Pest control method?

MICROPLASTICS 101

I will never understand how other people seem to get zest by just rolling the citrus with seemingly no pressure. I have to nearly crush it against the grater to get anything.

Hey Adam, did you build your greenhouse or did you get it from a kit? Asking for a friend.

Sometimes I have some bacon drippings that I use to fry the potatoes, I know it's not as healthy, but damn it tastes good.

What passing bells for cattle that die as men

What is wrong with using a thermometer?

Go to Wok God and learn the best way everyone.

Oh my god.

I did hallucinogenic salvia only once in my life even though I was able to buy it whenever I wanted. That says a lot about it. If someone offered me for free, I still would prefer not to again.

Why we breathe with oxygen😅

No way... already bought the things to make it and I'm looking up a recipe? And find this?? Thank you Adam!!

Why does this amazing video keep getting in my recommended? Maybe because I like fries.

now do a video on psychedelics!

Whatever nut I got?

You posted this days before I moved back to college without a meal plan-I’m gonna be cooking for myself all summer. This looks like the perfect dish to try. Thanks, Adam!

My Abuela makes a nice juicy thick Tortilla Espanola!!!

This reminds me of how I make general tso's chicken at home. I make a batter for the chicken out of egg, cornstarch, and a splash of the General Tso's sauce. Then after cooking it to the point it has taken on decent color I then add in the sauce and reduce. Then served with broccoli and rice.

Looks like you overfried them a tad.

Celery leaves minced up with your scrambled eggs are KILLER

There is NO good argument against doing better, improving things in your home and in your business or factory or whatever. NONE. I'm done with this apologetic for the PFAS industry. If you're not going to bother to make a change, best get out of the way of those who do.

Thank you Scientist markiplier. You earned a subscriber im interested to enjoy your content 🎉

Bro these videos relax me fr fr