British Cook - British Cooking - British Breakfast Recipe - English Fry Up

[@treccobay5621]

Both varieties of beans, spot on cooking a British cooked breakfast. Fried bread missing.

[@Renwick19]

I love a full English breakfast, it definitely sets you up for the day and I always cook mine in the oven too as less greasy and more healthier for you. Baked beans bang on nice and thick with butter. The only thing I wouldn’t have is fresh grilled tomato as I’m not that keen I like the tinned tomatoes

[@rcic3706]

Definitely not healthy in the least when you have three types of processed meat in the same dish. It's a sureway to bowel cancer.

[@jblvxk]

eating this right now as im hungover after one too many pints :)

[@StephRewritten]

My background is British and this is honestly one of my favourite meals!! Looks absolutely amazing and I love how you show it. I love the details in editing and the process on which you take us! Great job, I subscribed!

[@britishcook5468]

Hey Steph! Awesome! Thanks so much for your kind words, can you get the bits you need for this in Canada? Bit colder over there, so I think it'd be even better to eat English Breakfast in the morning!

[@StephRewritten]

You are so welcome :) I am sure I can, my mom always used to cook this when I was younger :) I absolutely agree!!

[@britishcook5468]

Awesome

[@abringering2164]

Delicious!!

[@gabrielhowell5861]

Corr! This reminds me of the British fry up my dad used to make for us when I was little. He insisted on grilling his mushrooms tho'. haha! Thanks for sharing, mate!

[@AllyRouge]

Fantastic video, looks delish, this is exactly what I need on a Sunday morning!

[@britishcook5468]

+Ally Rouge Brilliant, nothing like a good British Fry Up, a great tasty British Breakfast on a Sunday morning.

[@supergran1000]

Lovely-jubbley! Looks great. I hope non-Brits here don't think we eat this everyday! Weekends and holidays only! Most of the time we have cereal or toast or porridge. Maybe an egg. :-)

[@britishcook5468]

Speak for yourself ;) lol. Kidding. Although I wish I had more time to cook most days.

[@maiqtheliar7552]

Wys I eat this everyday mate

[@jaehaspels9607]

No pancakes, french toast or waffles, huh? Too bad. We do have great breakfast food in The States.

[@frankiewinters1255]

I literally eat this about 3-4 times a week

[@cahillgreg]

A tad basic compared to waffles and pancakes

[@prettylitch1785]

Hi thanks for your effort making this video I really enjoyed and appreciate you! Would have been nice if you made time stamps for those of us in a rush

[@LizzieDeanMakes]

I always buy home brand baked beans - we love them all 👍🏻🇬🇧

[@britishcook5468]

+Lizzie Dean Makes I think most of them come out if the same places anyway. Sometimes they have less beans in but that's a cost control measure the supermarkets ask for.

[@queenofkingsbury]

2:10 Heins is traditional (isn't it an American brand) Branston it is!

[@britishcook5468]

Sorry? What did you mean?

[@queenofkingsbury]

@@britishcook5468 oh nothing really. I was answering which brand to use and being that Heins is an American brand I would pick the other for the FULL ENGLISH. Thanks all :)

[@britishcook5468]

@@queenofkingsbury Ahhh. I understand. Hey, I've got lots of new videos up so pop back and say hello :D

[@mdkenny8447]

Looks amazing. Thank-you for your wonderful videos. Hope to see more in the very near future.

[@britishcook5468]

Hey! Thank you so much! New Videos up now, pop back and have a look

[@susanmorgan8833]

Had that when I was in the UK, and everything but the black pudding was really delicious.

[@lil_timmy7443]

You should try an Ulster fry

[@britishcook5468]

Sounds good to me, I've just uploaded a new vid so pop back :D

[@frazierhutton67]

Great video!

[@whatastud1000]

I like fried bread and hash browns with my fry up too. In 2003 the hospital i worked at did huge fry ups for 2 pound 50 with a tea/coffee. By 10am i felt like falling asleep.

[@britishcook5468]

Hi Peter! Yes I know what you mean, if it's a huge breakfast lol. I've got lots of new video's up so pop back :D

[@SirSwaggerDon]

great channel! keep it up buddy

[@BBTheCancelled]

I've always wanted someone to cook me one of these when I was hungover but it's never happened.

[@britishcook5468]

Very good in the morning.

[@RefinedLook]

i loooove English breakfast... especially made by a British hihi....great video...yummy

[@britishcook5468]

Hey Hey :D Awww! Awesome! I love a good British Fry Up Too, well maybe not a Fry Up, but a full cooked English Breakfast! Really tasty! Do you make a super healthy version?

[@RefinedLook]

super healthy version? of English breakfast? hm...for a meat lover...that is as healthy as it gets hihi otherwise...just beans and tomatoes..hihi...I love it as it is...mainly in B&Bs or when we have guests from abroad...hehe

[@britishcook5468]

It just isn't right if it gets too healthy :P LOL - I agree it's a great thing to feed to people when they visit the UK :)

[@MBicknell]

Sounds great

[@introvertmel992]

I haven't had an English breakfast in a long time, I can buy Heinz baked beans in the international isle at my local Stop & Shop supermarket in my town in Coventry, Rhode Island USA

[@britishcook5468]

That's great, maybe you could try making this then? I guess it's expensive to buy the bits in the USA though.

[@introvertmel992]

BritishCook I could make this, I would have to go to a British shop out of state, unfortunately there isn't any shops like that in Rhode Island, I think I would have to go over the state line of Connecticut, there's alot of proper British shops that would sell pork bangers probably abit expensive, there's English tea shops as well I remember going to a Mrs. Bridges Pantry in Woodstock, Conneticult it's 2-hours away from the town of Coventry

[@britishcook5468]

Oh wow, long way then! Have a great weekend, speak soon.

[@introvertmel992]

BritishCook Yes it is a long way Thank You have a great weekend as well :)

[@britishcook5468]

:D

[@crystalrowe5948]

British Cook, I'm from America you probably already know this, your cut of bacon includes what we call tenderloin (sliced thin) and sliced thicker it's called a boneless pork chop that's why it's confuses a lot of Americans. Breakfast bacon and breakfast tenderloin are two different things here, your British bacon is cut using the streaky bacon and tenderloin, if we had that type of bacon here is would be very expensive.

[@britishcook5468]

Hi Crystal, Thanks for that info, the style of bacon I use in it is cheap and traditional here, really tasty and natural. Cool Avatar btw.

[@deletedchannel374]

Hi new sub cooking for mums birthday I’m Cornish too happy I found your channel

[@eternallifejourney]

Oh that British bacon looks so good!

[@britishcook5468]

Yea, bacon abroad is always a bit disappointing!

[@deansmith8399]

I miss the black an white pudding on a breakfast role with everything else 😂

[@lilacspring8631]

It looks amazing, fantastic job

[@britishcook5468]

Thank you very much :)

[@lilacspring8631]

Your welcome

[@britishcook5468]

Have you had a British Fry up?

[@lilacspring8631]

No but looks yummy

[@britishcook5468]

You should give it a try. Where are you from?

[@mrcyflft]

Fantastic presentation...you know your fry-ups, indeed...

[@britishcook5468]

Thank you very much. I enjoy eating them too often lol!

[@klscriviner]

One of my favs, I love a fry up, sunny side egg, well done bacon. Nom nom. Yep, Branston beans all the way. Love my beans. I dont like black pudding but that looks delicious. 😋

[@hibiscusfreak]

That looks incredible!

[@britishcook5468]

Lynne R Thank you very much for your kind words I love a good English Breakfast, I cook them a lot so I kind of forget how good they look. But I never forget how tasty it is :)

[@hibiscusfreak]

I've had this and love it. But yours looks much better than the ones I've had (I'm in the States).

[@britishcook5468]

Thanks so much Lynne! :D Which part of the states are you in, roughly?

[@hibiscusfreak]

Florida. But originally New York.

[@britishcook5468]

+Lynne R You have a lot of beautiful places over there too! Great weather too.

[@Daddydaughtergamer]

It's been many a year since I had a good English breakfast, I figured it can't be too healthy but it does taste great!

[@britishcook5468]

+Daddy Daughter Gamer I think if you have it early in the day it stops you feeling hungry or snacking so much. It's not the worlds most healthy thing to cook, but it's good as a treat ;)

[@wullaballoo2642]

I had some cornish butter that looked just like that the other week. It's good stuff.

[@THEREALSHOWBBQ]

Hey bro just saw you in the closed FB group. Had to come over and sub. Great stuff my friend.

[@britishcook5468]

Loving your smoked Dino ribs!

[@THEREALSHOWBBQ]

BritishCook thanks so much!

[@britishcook5468]

No worries, It's going to make me very hungry

[@goatsears]

At last! someone who knows how to cook a breakfast, oven cook the sausages, the bacon, the tomatoes, personally, I would fry up the black pudding early and keep it warmed up in the bottom of the oven as well then concentrate on mushrooms, eggs and toast, also (again a personal thing) bubble and squeak would not go amiss.

[@britishcook5468]

Sounding very good to me! Thanks so much for your kind words! I love a bit of bubble and squeak too! Just couldn't quite fit it on the plate. Have you seen my new videos?

[@wullaballoo2642]

Grill the bacon at 220°, it only takes a couple of minutes on each side and the fat goes lovely and crispy

[@AvaT42]

My favourite baked beans are Clark’s with maple syrup. I used to buy Heinz and their ketchup, but no more. Ever since they closed their factory down in Leamington Ontario, that is the end of having Heinz for me! This breakfast looks delicious! Except for the black pudding, 🤦‍♀️🤦‍♀️🤦‍♀️ Lol

[@britishcook5468]

Hey Sonia :D Thank you very much, those baked beans sound good, dont they stick though in the pan with maple syrup?

[@AvaT42]

British Cook No they don’t stick. The maple syrup is in there from when the beans are put in the can. The flavour is so good. Mind you I could put maple syrup on anything lol

[@britishcook5468]

@@AvaT42 But the nature of maple syrup means it does stick and burn if you are not careful :D Maybe its just flavouring?

[@AvaT42]

British Cook I read the label and the front said, Maple style beans, but on the back in ingredients it has maple syrup in brackets, confusing I thought, so I emailed the company. They wrote back and said the maple syrup used in all their recipes is 100% Canadian. So I presume they mean it is real syrup not flavouring. I heat mine in the microwave and never had it stick to the bowl. Lol.

[@mariogiresi6792]

I could easily enjoy this meal three times a day. Too scrumptious for one sitting 😊❤

[@nitaf71]

What is black pudding?

[@mclare9817]

Whereabouts are you? Lived in St Austell for many happy years..... Surprised you didnt include some Hogs Puddin slices fromKittows butchers. Used to love that stuff raw and fried.😀😀

[@britishcook5468]

I'm in Cornwall 😉😜😜😜

[@Jay-ql4gp]

That is some of the most beautiful bacon I have ever seen. I wish I could find it in America.

[@britishcook5468]

Hey, thank you. I expect you can if you go to a butcher and ask them to cut it that way? Glad you enjoyed watching it, more of this coming soon!

[@markandrewcook6513]

Part 2 we found British style beans at our local Lidl…made in Italy of all places! And they’re good too! We got busted in DC for smuggling Tesco beans…

[@k8eekatt]

This looks much healthier and delicious.

[@britishcook5468]

Yea it's super healthy ;)

[@SEKHMETSHOMEOFALCHEMY]

Boy you had my mouth watering. I subscribed. I didn't know that the English could cook hearty meals. I am enjoying this! I love breakfast, I eat it for meals too. I stopped eating meat, here in the states. But I will eat an English Breakfast with the meat an all! Yes, my daughter is a chef and she would bake the bacon. Those mushrooms look so delicious. Those Sausages looked delicious! What is in the Black Pudding. I wish I was there to eat that with you!!! I enjoyed this so much, maybe because I'm so hungry😂 Thank you so much for sharing, Love Sekhmet Sapphyre-Sun😂

[@britishcook5468]

+Xpressing RAW Xperiences Wow! Blown away by your kind words, thank you so much! English cooking, traditional British Cooking is a lot like this. Lots more of it to come soon. Black pudding is a type of blood sausage, it sounds gross but it's really nice, blood, oats, fat spices and herbs. They have white pudding here too. It's not an actual pudding. It's just been called white or black pudding for 100 plus years. I'm so pleased you enjoyed it, thank you so much for watching.

[@montgomerywolf3434]

Looks good...But as an American...Have to wash a big brkfst like that with kofe'...👍😉 Love from the USA...!!!

[@britishcook5468]

Hey! Thank you very much! I've got lots of new videos up, so it'd be really nice to see you back here

[@bettdoug2407]

Old school beansHope you’re going to make those other breakfasts also.

[@britishcook5468]

Hi Bett! Yes,I'll be doing some more with that towards the end of the month:)

[@claudiaweidman1004]

Yummy looks awesome 😎 I have tried the Heinz baked beans

[@britishcook5468]

Claudia Weidman Thank you so much :) You have? They are both really tasty! Thank you very much for coming to my livestream. I'm sorry l had so many problems with it.

[@claudiaweidman1004]

BritishCook no worries, hope you do another one 😎

[@britishcook5468]

I'll be live tomorrow, not sure what time yet though :/ It won't be naan bread but I will make a separate video of that soon.

[@amberm2777]

I noticed English style beans look more saucy and red than the ones I get in the US. Mine are in more of a brown sauce that's similar to BBQ with lots of brown sugar/ molasses/ ham. Is it safe to assume US baked beans are sweet where UK ones look more savory? I'd much prefer savory

[@britishcook5468]

Spot on, ours are not sweet like the ones in the USA but they do have some sugar in. I've just added a new video you might want to check out :D

[@kingofracism]

Our beans are normally the tomato style sauce

[@owenjamesparrymusic]

Mmmmmmmm I love a good fry up

[@TimSimpson]

Looks Good brother! I'm gonna have to take on your english breakfast with a kiwi big breakfast though .. that'll be coming on Saturday morning ;)

[@britishcook5468]

Tim Simpson Sounds great! Looking forward to it.

[@gardini100]

perfect , i just need some hot sauce on top , and i do not hate some style of potatoes either

[@britishcook5468]

I love a bit of hot sauce :)

[@tomk.williams1186]

The Welsh breakfast has cockls and lava bread not actually bread just a certain type of seaweed with egg bacon and black pudding

[@britishcook5468]

Sounds really interesting. Never heard of seafood with Sausages but i'm game for it :D I've got tons of new videos out why not check them out :D

[@joenuclear8533]

I like you included a phrase like "chuck it on the hobb" to remind me I'm not British. Also, I prefer eggs over-medium would that be sacrilege?

[@barbaraae3303]

Can anyone explain to an American (me) what "black pudding" tastes like?

[@britishcook5468]

Hi Barbara, it's a mixture of blodd, fat and herbs and spices. It's hard to give it a comparsion and it sounds awful but it is very very tasty.

[@geographyinaction7814]

black puddings include pork fat, blood, salt, pepper...calling it blood pudding is a bit off-putting, it infers that that is all it is. It's very good.

[@dr.robotnik7334]

Walking to the camera talking, lol, love it.

[@britishcook5468]

Cheers Buddy, what other British Food would you like to see?

[@dragondroporg]

Nice vid! I just randomly started watching this as I ate my FEB sat in Dubai.. you’re right in one sense - all the English pubs here know / serve a pork based FEB, other places don’t (because it’s a Muslim country so pork is ‘behind closed doors’) many places pretend to do a full English with fake bacon (veal or turkey - sometimes not too bad) and pork or chicken sausage (not a patch on a good old pork banger!) … the only crit I’ve got from this whole vid is how you missed off Irish breakfast in your roll call… it has white pudding as well as everything else (very nice addition if you ask me!!) Anyway - keep up the good work. Cheers.

[@dragondroporg]

PS - I switched to Branston beans myself - kind of by mistake a few years ago from Heinz … but no looking back.. I tend to stick them on early so they start to get that ‘refried’ vibe - ever so slightly mushy - the sauce reduced a lot. Personal pref but my fam don’t complain! (My FEB’s a quite legendary even though I say so myself lol)

[@DudeCoffeeandSmoke]

Damn hungry now!

[@britishcook5468]

Your videos always make me hungry too buddy! Very good cooking.

[@tq7884]

Where are the kippers?

[@britishcook5468]

IN THE BIN. NO WHERE NEAR A BRITISH FRY UP

[@geographyinaction7814]

Kippers are a different breaky, not in a traditional fry-up.

[@britishcook5468]

This. Normally a meal on it's own.

[@anjafink8996]

Interesting video. I've always been wondering how one can eat such a heavy breakfast in the morning. In Germany we eat rolls or toast with jam, honey or cheese. Some eat cereals or müsli. The kitchen remains cold except for the toaster and the coffee maker. No offense meant, but I would probably feel sick after an English breakfast. It's also pretty extensive and time-consuming to make it. Does the average person in the UK make this on weekdays before work too? Again, I know people do things differently and that's what makes the world interesting, I just want to understand. ☺

[@britishcook5468]

Hi Anja, The breakfast was used as part of a wedding feast originally and would have been the first meal a married couple would eat together. It was also a very large meal people would eat before going out to work in the cold all day. The one I have made here, I would say is a medium size one, you can make and get a lot bigger by adding more to it. If you have had a few too many drinks the night before, its very popular, or even if you haven't. It's an extremely popular thing still. I don't think you would feel sick after, just very happy lol. To me its pretty easy to make, a lot of people may cut something out like the sausages so then its a lot quicker to cook. I wouldn't say every person makes this, but I'd expect it averages out that a lot of people have one or two of these a week. If depends, if you work in an office not so much as a contrsuction worker might. I hoped this helped a bit :)

[@anjafink8996]

BritishCook That explains it a little. Thank you! ☺ Since hard work exists in every country I've been thinking how workers survive their day here. Maybe it's because we have two breakfasts on weekdays, one at home before work and another one at around 9 o'clock at work. The usual food are sandwiches with cold cuts or cheese. Big factories offer Vienna sausages or meatballs etc. for the second breakfast. Not sure if it's the same in the UK.

[@britishcook5468]

One British Cooked breakfast is enough :D I can't imagine having two of them. Can you imagine two English Fry ups? You are very welcome I love talking about British food and answering questions. Sorry my reply has taken some time. We do have lunch around 12-2pm? Meatballs sound more like a lunch thing?

[@anjafink8996]

BritishCook Thank you for your answer. Nobody would survive two British breakfasts I think. 😁 Our two breakfasts are rather little, just a sandwich at home and a snack at work. Lunch is at around 12 or 12.30 in most workplaces. Then around 3.30 pm we have coffee time, meaning coffee plus a piece of cake or cookies. So we don't see cake as dessert (like in the US, not sure about the UK though) but as an afternoon meal. Funny that things can be so different in countries that are otherwise similar, like the so-called western countries. 🍝☕🍰

[@britishcook5468]

Interesting! We do not see cake as dessert here either, after all we have morning tea, afternoon tea, high tea all which have some form of cake in them :D Yea I find all of it really interesting! Which part of the world are you in?

[@LizzieDeanMakes]

“Cor blimey guv, there’s not mushroom in there is there?” 😂😂😂😂

[@britishcook5468]

+Lizzie Dean Makes LOL! I couldn't help myself! Got to love a good fry up though!

[@Sarahr98998]

Imagine eating baked beans for breakfast!

[@yourbrandstrategist9735]

I can’t have anything more than tea, in the morning. Watching my ex boyfriend having a British breakfast in London was a torture.

[@britishcook5468]

Wow! Got to love a good British Fry up, nothing like a lovely English Breakfast with a few eggs ;)

[@Algorithm347]

Why can’t you ?

[@chriswalford9228]

At last someone's done a proper job! No hash browns thank god .

[@britishcook5468]

Thanks Chris! Much appreciated!

[@geographyinaction7814]

Only thing you might add, is some bubble & squeak; a traditional 'option'.

[@harryflashman2029]

Interesting technique isolating the egg on a toast island but I'm frankly shocked at the lack of a sausage breakwater, i may want to mix the egg and beans but I want that to be my decision. 5 on 10, let's not make love.

[@britishcook5468]

Haha! Thanks Harry! I've just actually added a new vid you might want to check out :D

[@PamDuthie]

Ive never seen bacon like that - Im being cheated!!

[@britishcook5468]

+Pam Duthie Your kidding me? It's pretty much the norm here?!?

[@PamDuthie]

Sadly no - its mainly back bacon, even streaky isnt available everywhere

[@britishcook5468]

But? What about butchers? The same? So odd. Tescos? Lidl?

[@PamDuthie]

I live in the 'burbs and dont really have a butchers but all the supermarkets its just back bacon

[@britishcook5468]

Weird its like a budget cut too for some reason. Ah well that sucks. HUGE Bacon for me :D

[@archie2archie]

an ulster fry ?

[@britishcook5468]

😉

[@cainburstow2082]

I’m from Cornwall and I’m pretty sure idk a single Cornishman has heared of a Cornish breakfast 😂

[@dtm1351]

Yes, and you call it a fry-up, despite the fact that it is obviously baked?

[@missy12061]

I never had baked bean for breakfast , and I didn't like black pudding

[@britishcook5468]

Hi Melissa, ah you've never lived life until you've had a proper British Breakfast! :D When did you try the pudding? Was it in the UK?

[@markandrewcook6513]

…I have to fly 4000 miles to get a proper breakfast…and you can hardly find black pudding here…😢

[@FrogArmyBoi]

Branston over Heinz were you dropped on your head as a child😮

[@chichi9387]

Now i want me some of these food 😩😩😩 You are making me real hungry

[@britishcook5468]

I like making people feel hungry, then they want to learn to cook :D Thank you foe your comment.

[@clarkkent4595]

Recipe

[@britishcook5468]

Hi Clark, really sorry but I just do videos at the moment, although a cook book might be on the way ;)

[@Bingus_Bangus]

Where I'm from we call this a "bing bing breakfast"

[@britishcook5468]

Where are you from John? Have you seen my new videos? Have a look for them :D

[@kroos631]

If the chef or the cook is not from the UK i don't want it.

[@jimhill5996]

These days an English Breakfast is a fat and carb feast!

[@britishcook5468]

As if it wasn't in the 50's, 60's or 70's lol. I've just added a new video you might want to check out :D

[@davidevans1947]

Nice see no hash browns.

[@hellohandsome9875]

Lot of other vids just like this

[@aleks8771]

dude just gave himself his own commercial. .. . ..

[@nealgrimes4382]

I don't need to watch this either oven or grill

[@sjlmorgan]

Heinz!

[@britishcook5468]

Nice

[@yourbrandstrategist9735]

Is your pan a Bat-Signal or something? 🤔

[@britishcook5468]

LOL It's a Le Creuset Frying pan- quite a big one :D

[@dennisoliver9287]

Irish breakfast

[@britishcook5468]

:)

[@fenradast3577]

Far, far too much fat for the black pudding

[@Algorithm347]

Why add oil ???? There’s enough fat that comes out of most sausages

[@CC-gr7gf]

What a ridiculous channel

[@britishcook5468]

What makes you say that kind Sir?