British Couple Reacts to Top 10 Fast Food Items Only Available In America

British Couple Reacts to Top 10 Fast Food Items Only Available In America
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[@marilynvelten4196]

Just a point of interest - In the Northern Midwest there’s White Castle which was founded in 1921 and is the oldest hamburger fast food restaurant chain in the US. They serve tiny square hamburgers known as “sliders” Krystal is loosely based on White Castle's sliders, was founded in 1932 and is found in the South Eastern US.

[@DashRiprock513]

I concur.. The reason they call sliders is because they slide right through you... And we called the French fries 'spikes' Because if you don't eat them quickly they turn into cold little spikes. So yeah sliders and spikes was a thing.

[@rayj1011]

White Castles sliders are heads up over Krystals!

[@MERollered]

if you do biscuits right they are nothing like scones lol. My grandma made scones every Friday night or Saturday morning depending on her schedule. Biscuits are more moist in my opinion. But I make biscuits and gravy pretty regularly at home (its my husband's favorite) but I use hot ground pork sausage, the gravy stuff, and biscuits. Simple and delicious. Oh and the cherry limeaid from sonic is amazing too. I stopped drinking soda and sugary drinks unless I am sick or a few specific fast food drinks and cherry limeaid is on that list.

[@garyballard179]

I once had an argument with someone in the comments of a Try Channel video once. She _insisted_ scones and American biscuits were exactly the same, since they both contained _eggs._ She absolutely refused to believe me when I told her that none of the 50+ biscuit recipes I've gathered call for eggs.

[@xo2quilt]

@@garyballard179 Scones are much denser than biscuits. Biscuit need to be a bit light, with a good crust and tender center - piping hot, of course!

[@donnieboughton1730]

Gravy stuff???

[@jwb52z9]

@@xo2quilt It depends on whether your biscuit recipe makes a cake type biscuit that has a crumbly texture or if it makes a bread type biscuit, which is ideally flakey and layered.

[@jwb52z9]

@@donnieboughton1730 She probably means instant gravy mix instead of making the gravy from scratch with flour.

[@ginnieashmore988]

As a Wisconsin-ite the Culvers curds are good but to get really good ones you need to go to a greasy diner or even better a supper club and pair it with an Old Fashioned (its a type of cocktail) :)

[@regulator9268]

Culvers is the best thing on the list though

[@SherriLyle80s]

Culver's cheese curds are so good and evil!

[@coyotelong4349]

Culver’s doesn’t have a bad thing on the menu. So much variety, and everything tastes fresh and made with care

[@SmashPortal]

Chili's used to have fried cheese curds. They were really good, if not a little too heavily-covered in seasonings.

[@americansmark]

@@coyotelong4349 totally. Even their marinara sauce is great. Another good place for cheese curds in the Midwest is Freddy's Frozen Custard and Steakburgers. It's a nicer Steak N Shake that's part-owned by KZbinr Tyler Hoover. High quality is theor big selling point and that shows in their curds and fries.

[@twenty1thirteen]

The cheese curds are the only thing food getting on their menu. All of the sandwiches are bland and flavorless. I seriously feel like Culver’s is some inside joke that the rest of the country is in on except for me.

[@americansmark]

@@twenty1thirteen blasphemy. They have the best burgers anywhere east of Texas.

[@steveg8102]

Culvers blows in and out burger out of the water. they melt fresh butter on their burgers, they have walleye fish sandwiches...and the cheese curds are like they say amazing.

[@rvt_h3d]

Culvers is really good, but also more expensive. Their fish is my fav.

[@lindacarroll6896]

When I was 11, we moved from Texas to Denver, CO. When I was 13, I took a home economics class where she taught us to make scones. Definitely not like any biscuits I had in Texas. Living in Texas now, there are some places that make good biscuits, but others, not so much. And it probably depends on how your mother made them. I like "the crust" but other prefer the soft middle, also assuming they are hot. Some versions lose a lot of flavor as they cool.

[@americansmark]

I grew up on flaky buttermilk biscuits like you'd find at Tudor's Biscuit World. The soft center and lightly golden crust takes me back to being a kid.

[@jamesigorreilly979]

If biscuits are made like Betty Crocker then north ,south ,east or west they should be made the same ! It’s the little extras that make each batch unique

[@jwb52z9]

I hope the scones you were taught to make were the authentic ones and not the ones that are triangular.

[@andreaelliott728]

Millie does such a great job of yawning without seeming like she’s yawning! 😂 😉

[@coyotelong4349]

Lol every time I stifle a yawn it makes my eyes water

[@glennpallast3131]

Culver's cheese curds are the absolute best food ever.

[@RE-bg9ds]

The best flavor description I have for alligator is fishy chicken LOL it has the flavor and texture of chicken but it has a slight fishy taste to it it's actually really good to put some hot sauce I'm not from Louisiana I'm actually from Colorado but I used to spend my summers in Florida and I would eat alligator when I was there it's really good

[@gladysseaman4346]

When I was a kid, Krystal was the only fast food business available. This was in the 50s. They weren't drive thru then, but neither was anyone else in the South. Going there was a high treat, and many times it was so crowded that it was standing room only of people waiting for their order.

[@mikeforce5926]

Hi, when i was stationed in the UK back in 83.I think fast food and home were the things i missed the most. I figured there would be more fast-food places there by now. Luckly Texas is one state that has Whataburger but there are fast food places in other states that Texas doesn't have. Thank you for loving my country. It means a lot in this day and age.

[@quixote6942]

CHERRY LIMEADE: Crushed Ice... Lemon Lime Soda, A slightly Squeezed Lime Wedge and a couple of Maraschino Cherries with a light splash of the Syrup. Great on a Summer day!

[@carladams9345]

Gravy is super easy to make at home, all you need is bacon/sausage and a bit of flour and milk. Making good biscuits will be the harder part.

[@JayCee-ji4cb]

Pork though none of that turkey stuff as it doesn't have the fat needed for gravy

[@crystalh450]

I found it funny that they complained about Whataburger being regional, but they didn't really say that about several of the others that I have never even seen (and I have lived in multiple states).

[@hardtackbeans9790]

I like both scones & biscuits. They are two different but loosely related things. One slightly sweet & the other is savory.

[@kimleemoon]

Sonic’s Cherry Limeade is my go-to summer drink. And I will order a 32oz. cup of water just so I can crunch on the ice. Their ice is really addictive. I also love the Baja Blast from Taco Bell, but nothing beats the Cherry limeade. I wish mojo would feature Popeyes more. Their chicken is way better than Bojangles. ❤ the video!

[@jjGriffiths]

From Sonic's I always do Cherry Limeade or Ocean Water another of their franchise drinks always Route 44 though and always extra fruit in my Limeade.

[@wesdoobner7521]

Dairy Queen makes a better cherry lime than Sonic.

[@kimleemoon]

@@wesdoobner7521 I never go to Dairy Queen but thanks for the info

[@chadwickwhite1889]

I have lived on Cajun filet biscuits most of my life being in NC. They are great, especially with egg and cheese added. Cookout is great as well, cajun chicken sandwich with corndog and cajun fries all for about $5 is my go to.

[@JDoors]

"Biscuits & Gravy" is rare, "Sausage Biscuits & Gravy" is where it's at. Don't bother without the breakfast-style sausage crumbles, you'll be disappointed. Cheese Curds are pure awesome.

[@dalemoore8582]

It's not rare in the south and it is delicious.

[@JDoors]

@@dalemoore8582 Yeah, I worded that poorly.

[@FEARNoMore]

Rare maybe at fast food chains here but I live in California and you can get it in any diner, chain restaurant like Denny's, IHop, Norms and just about any place that serves breakfast.

[@JDoors]

@@FEARNoMore As I replied elsewhere, I worded that poorly. Probably more along the lines of "I personally would never order plain white gravy if sausage gravy was an option." 😆 I also meant to mention be sure to use plenty of black pepper. :)

[@lucasw24]

@@JDoors I totally get what you wrote. Some people just fail at reading comprehension. And I agree with you.

[@rodneygriffin7666]

Honey glazed biscuits and gravy are sublime. The south makes great home cooking yummyness!

[@WahooSerious]

Cherry limeade is amazing

[@lindadeters8685]

Cheese curds that are raw have an amazing squeak when bitten into. At Sonic, the Route 44 size of cherry limeade is amazing and is 44 Oz ( 1.3 L). 🎉

[@dr_von_braun3704]

Make sure and do gravy proper for biscuits (scones) it has to have ground sausage in the the gravy!!!

[@pjschmid2251]

But not from McDonald’s yikes😳

[@michaelsmith-iu1be]

@@pjschmid2251 To each his own. I happen to like McDonalds biscuits & gravy.

[@tofargone16]

@@michaelsmith-iu1be mcd wont take his food stamps.

[@michaelsmith-iu1be]

@@tofargone16 Ha!

[@TheMtVernonKid]

Whenever I go to visit my family in North Carolina We always take a trip to Bojangles

[@phukyerpheefees]

Cookout is the greatest fast food place in existence. Bojangle's Cajun filet biscuit is amazing.

[@yugioht42]

The drinking and driving laws limit the Taco Bell cantina concept because the law states no open containers and you get caught you go to jail. This is why liquor stores are so abundant as if it’s less than a mile from your house you can’t really drink it right away so you have to take it home first. Grocery stores carry alcohol too and it’s also convenient.

[@pinecone2455]

I can get a drive through margarita in Texas, I am sorry to say.

[@SGlitz]

Biscuits and gravy is ALWAYS a white sausage gravy with black pepper.Always.

[@emilywhitfield2780]

So true!

[@JohnnyinMN]

Ditto

[@Charsept]

I've had most of these and they are all pretty good 👌 Cherry limeade and the Cajun chicken biscuit are my favs from this list.

[@michaelevans1193]

My sister has lived in North Carolina for 30 years and is ADDICTED to CheerWine

[@scumonkey]

and you have to get it in the glass bottle- they use a different recipe in the cans

[@blanketstarry7725]

If you come to the states, most roadside diners will have biscuits and gravy and almost all would be better than what McDonald's would have.

[@skyydancer67]

This is truth. Even in some hotels in the South, if they serve biscuits and gravy, it's likely to be a treat.

[@SplyttScreen]

We have a cookout in a city like 30 mins away from my house, and let me tell u it hits DIFFERENT when ur up late and just hungry😂. It’s also AMAZINGLY affordable for the amount of food you can get. Idk abt other places, but at the one near me there’s literally nothing over 7$ on the menu.

[@dynamodan8216]

Biscuits are the hard part. The gravy is browning pork, adding flour to the oil to make a roux, then adding milk and black pepper. You don't need an expert, you just need someone that won't use a mix.

[@jacobmarx1994]

Cherry limeade is the best! ❤ But so is Sonic. It’s iconic American old school drive through. At ours they still deliver food to your car on roller skates!

[@noladr]

Lol, I actually ate an alligator dog from Dat Dog today. Pro tip: all of the available toppings are FREE. That means you can add one or all of them for no extra cost. I like their tater tots/fries as well.

[@kellysong2256]

A 44 oz diet 🍒 limeade from Sonic is my favorite weekly treat. Well, that and either chocolate eclair or caramel cashew custard from Culver's!

[@kazeryu17]

Alligator is delicious. I only ever had it deep fried at festivals, but it tastes like the best chicken ever. Cookout, and bojangles are both very good fast food chains that are very common in Virginia and cookout also has deep fried cheese curds. Cheerwine is like Dr Pepper, but it has a stronger cherry taste, and less of a cola taste.

[@americansmark]

Definitely. I've had gator when I was in Florida and loved it. I love gamier meat. Bison, elk, duck, squirrel, deer, turtle, etc. All have great flavors that are unlike anything you'd find in a normal burger or brat (or soup in the case of turtle). .

[@teddysmith8725]

100%. It's delicious. Especially cajun style.

[@chrisb8127]

I can't believe y'all don't have bis & gravy and its not a world wide thing! I didn't know that til today! I've lived in Tennessee my whole life and couldn't imagine life without bis & gravy!

[@bradleyspear167]

They should have had White Castle sliders.

[@bunnielynn777]

Since Millie likes ice, she really needs to try the drinks from Sonic! The ice is to die for, really!!! I have been known to only order a large cup of ice😊

[@coyotelong4349]

Yep, pebble ice is superior

[@monicamattox72]

totally August in Texas brain freeze vs the large "diet' Cherry Limeade @ SONIC on Tuesdays with 2 for 1 hamburgers awesome sauce ya'll xoxoxox

[@amuro1701]

Krystal copied from White Castle. They originated the slider. Also the name was originally disparaging term because of how fast they went through you. But White Castle decided to adopt it.

[@juliayoung537]

I can't wait to see y'all cooking in your own kitchen 😀 Love y'all ❤️!

[@newgrl]

Sonic Cherry-Limeades are freakin' AWESOME. They're like a drink version of a very mild sweeTART. And the ice is to die for. Like literally. Whenever I'm sick, I ask my husband to go buy a bag of Sonic ice to munch on. You can buy a bag of ice at Sonic. The ice is small pellets and they're not very hard, a little harder than the consistency of popcorn. Love Love Sonic ice.

[@davidterry6155]

Here in Central Texas, every Taco Cabana has alcohol including bottled beer and margaritas, since COVID you can get the margaritas to go, an airline alcohol bottle and the margarita in a cup

[@emanymton713]

Frozen custard is delicious *but* it melts slightly faster than ice cream so it can get messy fast.

[@jason42080]

Oh Yeah the Sonic Commercials with the 2 guys are pretty humorous

[@debbiecantwell7739]

Adding alcohol to the menu at fast food restaurants means many of the employees can’t serve that order. There is an age minimum to serve alcohol.

[@dorisbell7944]

No minimum they just have be to take course online 6 hours I think. My son did it age 16. Worked at Wing Stop.

[@dougbowers4415]

It depends on the state but what you say is true in most states, but not all.

[@yurde777]

In-n-out burgers are some of the best! Some Five Guys fries and that's it! Simply delicious.

[@shadowangel3995]

Biscuits and gravy is usually a white gravy specifically a white gravy and sausage, usually a breakfast sausage. If you want add cheese on top. Loaded Chili cheese fries from Checkers or Wendy’s are really good; basically anything from Chick-fil- A is always good.

[@modernbobber1231]

Funny because my Cook-Out and Bojangles are literally across the street from each other. Didn't see that coming.

[@rbculpepper]

The gravy WHITE with sausage bits in ..YUMMY!

[@michaelsmith-iu1be]

Yes it's white not brown. With sausage.

[@JP-ur8eg]

There's a Culver's 5min from my house. Cheese curds are amazing!!!!

[@caw7007]

You would love sonic ice. There is nothing like it. Every ice chewer I know make special trips to sonic for ice!

[@kimleemoon]

It’s addictive!

[@tbd-5160]

In N Out is perfect. There's one at LAX, Brentwood near UCLA, & in Hollywood. Brentwood is the best.

[@jasonmistretta4295]

I live in the United States and not a single one of these items is available to me in Massachusetts--hahaha. I think the closest place is an 8-9 hour drive south of me. Don't feel bad James & Milly in Jersey. A lot of Americans will never have these foods either--hahaha.

[@cseamen]

My wife and I are fortunate, we have a Whataburger about two miles from us. The double cheeseburger with jalapeños is my personal fave. We don’t eat hamburgers often, but when it’s that time, we head there.

[@kimikolee7313]

I fucking cried when I heard Bojangles was coming to NJ!!! I had it constantly when in SC for my cousin’s wedding!!! Best fried chicken I ever had with the best mac n cheese!!! It puts KFC, Popeyes, and Chick Fil A to shame!!! A definite try if you ever find one!!!

[@marydavis5234]

I tried Bojangles when visiting family in NC, it was nasty, you could take the flour and it was 90% batter and you could not even taste the chicken at all.

[@jenniferjensen8538]

Ah! That is one thing I love about moving from Maryland to Ohio! We get to experience some Midwest faves! Those cheese curds at Culver's ARE divine! We don't eat them a lot but man are they awesome! 😁

[@castlecorn593]

You should go to Cleveland and try the Polish Boy

[@pinecone2455]

I moved from MD south and got grits :(

[@socket_error1000]

A lot of states have specific regulations required to serve alcohol that makes it prohibitive for places like fast food restaurants to go through the trouble of getting a license to serve alcohol, even beer. While the types of requirements vary, some of the requirements include separate underage dining areas with minimum square footage percentages, hours of operation limits, zoning restrictions, employee age and server licensing requirements, just to name a few.

[@jorgejimenez-velez648]

White Castle chain in New York sold the sliders since i can remember... In my prime 50 years ago i could eat a dozen easy, and maybe more if i tried. My wife hated me she said she would gain 5 pounds from just 3 of them. I had a very fast metabolism and could eat forever. All the women in both families hated me for that. Bottom line here there is good to great food all over the U.S. I have been to 38 states personally. I'm sure it's very similar to your country. Still enjoying your videos and rapport despite Covid trying to get me down. Stay well and healthy.

[@dbsagacious]

10:15 Jesus Christ that music is intense. Its just a biscuit lmao🤣🤣🤣

[@skyydancer67]

If the biscuit is good though...

[@brianormonde2175]

We don't have Whataburger in California. I'm very interested in trying their food! In-N-Out, on the other hand, we do have. They are very good! In fact, since they built one in my town, I can't seem to get enough of it 😆

[@B.lu3.j4y]

I love in- n- out

[@pinecone2455]

If you’re from Texas , you will love Whataburger. Otherwise…

[@ryantannar5301]

In n Out is an absolute cultural icon in California.

[@princessjava42]

Never heard of Cook Out before moving to NC. It's fast food...not my fave, but they did introduce me to cajun fries. Mmmmm!

[@Inkymits]

Burger King Jalapeno poppers are a combination of the fried cheese curds with jalapeno pepper inside as well. I love those.

[@mrrajsingh]

For quick biscuits and gravy in the U.K., place unsweetened scones on a plate and cover with hot Alfredo sauce.

[@david-1775]

Making good biscuits can be a bit tricky. The first big thing is using the right flour. The right flour is a LOW PROTEIN flour. White wheat in general is around 9-12% protein, while the hard reds are 11-15%. One of the best biscuit flours is White Lily Unbleached Self Rising Flour which is about 7-8.5% protein. You can try to use cake flour in a 1-1 ratio with regular all-purpose flour. The other trick is not overworking the dough. You want to add the butter cold (not margarine or butter substitute, you NEED the fat) and broken into small pieces, you can even freeze the butter and grate it up. You want to mix the dough just until the wet and dry ingredients are combined and no longer. Some swear you shouldn't even roll the dough out.

[@danniellesmith1000]

Cherry limeade is the only beverage I have at Sonic. Biscuits are very different from scones. Biscuits are soft and buttery and are good on their own. Scones are more dense, dry, and crumbly compared to biscuits. They also don't stand alone very well and definitely need something added to them to make them enjoyable.

[@joyannwesson]

I love biscuits and gravy. Cherry limeaids are Sprite, cherry juice, cherries and lime. Culver's is good. Custard is way better than ice cream. Never heard of cook out, but looks yummy.

[@misterkite]

In AZ, from this list, we have bojangles, in-n-out, whataburger, sonic, and culvers.

[@jamesstarkey9955]

I've had them all .. I have been all over the U.S. .. If you come to Texas you can hit Whataburger , In-n-Out , Sonic and Wendy's .. Then go to North Carolina for the Bojangles and Cook-out restaurants . ... While n North Carolina you absolutely have to go to the middle of the state and find a chain called Biscuitville .. They have HUGE American biscuit sandwiches ( you'll have to get to them for breakfast or lunch because they generally open around 5 am and close at 2:30 pm ) Everything is pretty great there .

[@RunningTogether]

Cheerwine isn’t really a “fast food” thing, it’s just a cherry soda that can normally only be bought in North and South Carolina (and a bit of border areas around those states). I hope one of your Carolina fans sends you some, though it’ll probably be in a can, which is decent but not the best version (the best is in good bottles… not sure why, but Cheerwine has more varied flavor IMO based on the container it comes in than most sodas). Maybe if a fan sends you that they can send you some NuGrape as well (grape soda from the same company). I love Cheerwine, but I’m not much of a fan of NuGrape, though it’s worth trying. Grape soda just isn’t the best IMO, though to each their own! (Also, I’ve found opinions about Cheerwine are usually a bit more extreme than other sodas. It’s more common for people to love or hate it than other sodas that are just “ok” much more often.)

[@christoneymobile]

All I can say about this list is that we have Culver's, In-N-Out Burger, and Whataburger in Arizona, along with tons of authentic Mexican Food, and even Filiberto's from one of this channels other videos. Yes, I separated Filiberto's from authentic Mexican food. That said, if the Beesley's find themselves in the US, Arizona is worth a stop, we even have that Canyon thingy here too.

[@coyotelong4349]

Totally agree! The great thing about Arizona is we’re perfectly situated to get the best of Texas chains (like Whataburger) and California chains (like In-N-Out), then also Midwestern chains like Culver’s, Freddy’s or White Castle because of all the Midwestern transplants that live here And there’s a Filiberto’s around no matter where in The Valley you are

[@lucasw24]

@@coyotelong4349 Have you ever had Runza? I’m pretty sure it’s only in a few states in the Midwest.

[@JayCee-ji4cb]

Gravy is just flour added to the grease leftover from cooking meat... nothing lean as it wouldn't have enough fast. NMilk for volume and water if it gets too thick. Salt and pepper to taste

[@jimmycrackcorn2516]

My first experience with Sonic was about 50 yrs ago. Actually the food wasn’t very good but was fast; their slogan was "Service At the Speed of Sound." They had car hops, and if your food wasn’t delivered to you within ONE MINUTE there would be no charge. I’m not kidding. I don’t think they stuck with that policy too long.

[@jason42080]

When you do the Biscuits and gravy make sure you have Cooked minced Sausage Meat to mix into the Gravy

[@Jodi_W]

My son worked at Culver's and we pretty much had unlimited Cheese Curds. You'd think we'd get tired of them. Nope. He doesn't work there any more and we still get them regularly. We just got some yesterday, in fact.

[@elew223]

When I tried gator sausage in New Orleans, I almost couldn't tell the difference between it and pork. The spices they use in pork sausages are pretty similar if not the same. Also you have hot sauces you REALLY can't taste the difference.

[@Irishfan168]

A good biscuit is served warm, and soft in middle. Don’t use gravy mix. Need to get American pork breakfast sausage. Cook it add two tablespoons of flour. Once it absorbs the grease from sausage add two cups of milk cook till it gets thick add salt and pepper to taste! Good sausage is the key

[@byersburrow]

Cherry Limeade is one of my favorite soft drinks, and Sonic has the best ice!

[@toddtrierweiler958]

Biscuits and gravy are one of my favorites

[@michaelcannaday3046]

I live in Virginia and even My McDonalds doesn't carry biscuits and gravy, but I remember they used to. Have to go to Hardee's now for that or make it at home.

[@anonnnymousthegreat]

I actually have a culver’s right up the road from where i live. So i can just walk there to get some cheese curds whenever i want to and walk there. I also have a sonic and taco bell about 5min driving distance away from where i live as well.

[@mersea.714]

I’m in Virginia and am mostly a vegetarian so I haven’t tried many of these. I am lucky enough to be able to drink the soda Cheerwine. It’s delicious. My favorite fast food item is Old Bay-seasoned french fries with crab dip and melted cheese on the top. Sooooo delicious.

[@mikelee8937]

Biscuits and gravy are never a venture to undertake without napkins

[@jxstified7558]

Biscuits and gravy is my favorite breakfast meal ever.

[@CWA69143]

In the U.S. sliders are also sandals as well as burgers!! Prisoner's all pretty much wear sliders!!

[@sj4iy]

I love Krystals. I grew up in the South and I grew up eating it. Then I moved to the north and I can no longer get here. So I make sure to grab them whenever I'm back in the south.

[@eek25]

In-N-out is a California based chain. I do believe they have in the last couple years opened up a couple locations in states close to us.

[@1ncredulous]

I’ve been to 45 states and lived in 8. I’ve also never heard of “cookout”

[@adriannecote5319]

We have a convertible and love to take it to Sonic Drive-in. Top down with our favorite music and great fast food. Our favorite for breakfast is Chick-filet’s sausage, egg, bacon cheese biscuit sandwich. Add diet Dr. Pepper for me and coffee for my husband and we are so happy and full. Pacifica is a lovely town in the SF Bay Area

[@christinahilt2978]

Love Culver’s custard and their mushroom Swiss butterburgers!

[@ramonashearer7241]

I don't drink soda so I get a Sonic cup of ice and put line and cherry juice over it and a little salt and dig in. Biscuts are so different than scones. And not all biscuts are created equal, nor is gravy. They are so easy to make from scratch.

[@douggaijin]

When my son, a rough terrain Wildland firefighter from Oregon, and his crew, where deployed many times to California to fight fires there. In-N-Out and Chik-fil-A would feed the out of state firefighters for free, since Cal Fire did not provide food for them, just the Cal Fire crews.

[@debbiechapa6810]

In n out has good burgers too

[@stevenwallman2346]

Unfortunately, Whataburger was bought out (sold out) to a firm based in Chicago. Whataburger has gone downhill since then, it is no longer worth the effort.

[@dalemoore8582]

I hate Whataburger.

[@stevenwallman2346]

@@dalemoore8582 they used to be great, one of the best burgers I have ever had. Now they struggle just to be good enough to be mediocre.

[@AyaWetts]

I've had several of those... but Bojangles Chicken biscuits are amazing

[@mrrajsingh]

This is great. When I was in law school we met the dat dog guy, he was an ex lawyer Tulane grad and they were trying to show us, see, you can still live even if you suck at being a lawyer hahaha. We went to dat dog for a couple private events and ended up going back every time we passed by because the variety just always left you wondering what the next one would taste like. Gator dogs are fine but gator is kind of like chicken so it is better deep fried/ chicken fried or something along those lines- a delicate flavor that doesn’t need a million sauces and toppings, just a little salt and pepper and maybe some batter and butter.

[@mrrajsingh]

He was actually a really successful lawyer, hence being able to open a bunch of restaurants 😅

[@denanebergall5514]

Biscuits and Gravy is the best meal in the world! And Sonic ice is a classic on its own!

[@ronluk76]

I love animal fries and a double double animal style! The "Secret menu" at In N Out is awesome. Like probably most Californians I think In N Out is the best fast food chain PERIOD. I know that fans of Whattaburger or other regional chains in the US will disagree strongly with me but I'm not budging or changing my mind EVER. In fact I am in line at In N Out now getting dinner as I write this comment!

[@nealcampbell3190]

@@BobungaShamunga You are correct. Why people like In And Out is beyond me. That place sucks. I grew up in Cali and have always Thought In And Out was over rated. My go to was Fat Burger.

[@crystalh450]

@@BobungaShamunga same here. We just got that in our area in Texas a few years ago. They don't have many options on the menu as it is basically a combination of burgers and fries (no chicken option) and their fries suck (sorry, California). I tried it the regular way and I tried to get the fries when they cooked them more. They still sucked. I have even tried their animal style and it just seemed like a hot mess that was really difficult to eat. The animal style was better on the burger but I know not to get their fries now because it was a waste of money for us. It is too bad they don't have onion rings or some other option. If you are only going to have one side as an option, it should taste better than that. I think I will stick with Whataburger. They have better burgers that are much more customizable and multiple side options that don't suck. They also offer salads and chicken options because often not everyone wants the same thing at the same time at our house.

[@LS-gl9yv]

Alligator s sausage is good. Very lean and it tastes kind of like regular sausage but a bit spicy.

[@3rdjrh]

They sell cheerwine in bottles here in Washington too