British Girl Tries Popular American Foods!

[@kaytlynpankey3525]

Jazz: “it’s like white chocolate..” Me: “butter.. it’s BUTTER.”🤣💀

[@katewillmon97]

Yes! Or shortening depending on the brand lol 😂

[@michellecrutchfield8701]

Same here... LOLOLOL I too was literally saying: "It's butter!!"

[@words_by_ljj]

The "Everything But the Bagel" seasoning is so good on basically anything, I've used it in tuna salad, egg salad, on eggs, on avocado toast, basically anything you want something savory!

[@breab.5863]

I was dying when you physically dropped the biscuit dough on the pan 🤣 usually, I'll use a tablespoon, scoop out the amount and then just add to each until I'm out of dough.

[@SadPuppySoup]

But it does say "drop them" in the recipe I think

[@robinoconnor553]

"Drop dough" basically means scoop or spoon it into even mounds. You drop it as opposed to rolling it out and using a biscuit cutter.

[@jenner3013]

Same! Actually laugh 😂😂

[@tinaculp213]

Plop! Goes the dough 😂

[@kimberlyv5306]

I died when she actually dropped them 😂😂 I always dip a spoon in water then scoop them up and put it on the pan so they don’t stick to the spoon.

[@CarrieDayton]

AH I LOVE YOU AND THIS VIDEO 💞 my southern heart is so proud watching you enjoy biscuits and gravy!!!! also nobody come for me because i had to get airplane friendly versions of everything lol but a REAL biscuits and gravy is much better 😂 my fav way to eat the bagel seasoning is on top of avocado toast! not liking smores is kind of a crime but i'll forgive you because our chocolate is garbage ❤❤❤

[@krickster82]

Biscuits and gravy is so easy to make please no mix or canned crap lol

[@robylove9190]

It's okay, Carrie. Bisquick and gravy mix are better than no biscuits and gravy.

[@loveisntbrains]

Haha. I came here just to say that but that's a very good explanation.

[@QuayHollywood]

Biscuits and gravy are where it's at. But I'm a brown gravy girl. Unless it has sausage in it.

[@krickster82]

@@QuayHollywood yesssds sausage gravy is the only gravy for biscuits and gravy

[@mistychampagne6947]

You need sausage grease for real gravy and biscuits 😉😁

[@catherineeiffler5042]

Yes! That’s the best! I

[@feleciapoynter2759]

Bacon grease! 🥓 makes the best gravy!

[@mysticfirefaery1988]

I second bacon grease lol I like bacon gravy much more than sausage gravy

[@AliceCullen0890]

I like making this during the holidays

[@lauramoore8823]

Yes! As soon as I saw the packet I was so sad that'll be her first white gravy. To be fair, I have to be careful ordering b&g in restaurants here bc it's often just plain white gravy instead of proper sausage gravy.

[@simplylydia]

Wish I could cook you our traditional southern from scratch biscuits & sausage gravy.. packets are ok in a pinch but definitely not near as good as homemade. I just adore you Jazz 😂

[@michellecrutchfield8701]

I wish we could see her eat some properly made cheese grits! LOL! Talk about something WAY out of the norm!! LOL!

[@patriotic-potato]

When I was over in America last year I made biscuits and gravy with my American bf, taking instruction from him. We added ground sausage meat to the gravy and spices. Was yummy. I also ate it at Hardees and another local place too. I think the biscuits and gravy you made is the very basic version, and there are variations of it ( extra ingredients etc) from my understanding. But it certainly tastes better than it looks. A must try for any visitor to America. :)

[@scandisnowgirl3696]

The way your BF showed you is the standard from my experience. I grew up in the US and I’ve never seen biscuits and gravy served without the sausage gravy

[@KnottyPitMomma]

Came here too say this lol sausage is a MUST when doing biscuits and gravy. My mom made it from scratch and no one did it or will ever make it like her❤️

[@carrielankford4036]

I came to say the same as the other replies. Sausage is a must for all the flavor to be there. And homemade is always better the Hardee any day.

[@jaciebunner4708]

This! Exactly why I came to comment. Nothing beats white gravy made with ground pork sausage, Sausage grease, butter, flour, salt, pepper, and milk. Super delicious! Packaged gravy doesn't do homemade gravy justice

[@_Its.Just.Felix_]

in my house we do a baked potato and turkey sausage instead of a biscuit and beef to make it a little more healthy its so good

[@tarasimpkins7381]

Definitely use sausage in your white gravy so good. The little white things is supposed to be butter

[@smay745]

Mac n Cheese is very much one of those meals that kids make as their first foray into cooking after school. It was the go-to meal for me as a 13 year old baby sitter, mac n cheese with cut up hot dogs (some kids put mayo or ketchup on it). We know it has no nutrition. It’s just to keep us alive until mom gets home. 😄

[@SadPuppySoup]

Yep and brings back memories when we get older, like my first cup of morning coffee with dad, tasted nasty but the memory is always there.

[@3DJapan]

I had microwave packs of it for after school. I also made Stovetop Stuffing in the microwave as a snack.

[@mommybird4768]

Homemade gravy is amazing and super easy. You just use leftover grease from either sausage or bacon and whisk in flour in a hot skillet until the flour is browned, then add water and stir and let simmer until it's the consistency you want. Super yummy.

[@SadPuppySoup]

Not so easy for me, I end up with gallons of gravy but homemade is definitely the best

[@mommybird4768]

@@SadPuppySoup same 😂 and sadly I'm the only one in my house that likes it and end up with enough to feed an army all to myself

[@katek2390]

i am from the US and i usually make my mug cakes from scratch, I feel like it is better than using a packaged mix.

[@CountryTownSounds]

Lol watching you try the biscuits and gravy was too funny 😂 I love it. If I eat biscuits and gravy there is usually sausage in the gravy. It's a savory breakfast dish for me. Biscuits are always savory in the US. I think the specs of stuff in the mix may have been butter but I'm not sure.

[@mrslonewolf1]

As an American, I thoroughly enjoyed watching this!!!

[@Allie_______P]

I'm sure others have said this but no mistakes were not made with the marshmallow you did it exactly right, it coming out the sides like that is the fun of it all, it is more about the experience than the flavor for sure doing it on a campfire while out in nature is the best.

[@KeyushTheStuntDog]

As a brit I love macaroni cheese, but not so keen on that radioactive orange cheese sauce! I make the sauce with cheddar 😂

[@kathenson606]

That’s the cheap stuff. We make ours with multiple cheeses. Good ones. Try it. The box is $1.00. Those are graham crackers. They are smaller pieces.

[@michellecrutchfield8701]

There's definitely ways to help "improve" the cheese sauce! (LOL!) :D

[@blue97stang]

When I make smores, I use Reeses Peanut Butter Cups. It's amazing. You can also use peeps instead of plain marshmallows. The graham crackers are correct. Maybe let them stay out of the box for a bit and soften. Use whatever chocolate you like best.

[@nikkisowell3263]

Fudge stripe cookies make a good substitute for the graham crackers.

[@ashliehankinson2432]

sausage gravy and biscuits are the best!! ❤

[@mariadicrasto1573]

I love sausage gravy. When I ate meat, I would get sausage gravy on Hashbrowns with eggs at the wafflehouse

[@Ali_Pooh]

Yes! Came here to say this!!

[@LisaFT769]

Biscuits and gravy are my absolute favorite breakfast food! It should be it's own food group!

[@SadPuppySoup]

It is here, morning noon and night meals (Not all in one day lol)

[@Lydt95]

Breakfast? 😩 I have never had them, but I'm horrified you eat gravy for breakfast 😂x

[@SadPuppySoup]

@-JAZZYVLOGS go away scammer and stop pretending to be jazzy

[@SadPuppySoup]

@@Lydt95 well I'm a farm boy and some of what we eat you city people just would never understand, like how I don't understand sushi, really, raw fish that swim in radioactive waters??? Just be glad we all have food to eat, too many don't.

[@SB-xw8fr]

Jazzy's face when she tried the mug cake was priceless! Poor Jazzy.🎂

[@amandal1508]

As an American from the south, I love watching everyone be confused about biscuits and gravy, and then loving it. I watched Josh and Ollie and they loved it too. They even made it for the high schoolers, and seeing their reactions was hilarious.

[@estevens2011]

The everything but the bagel is honestly just a great multipurpose seasoning! I like it as an addition to instant ramen, or even a little extra kick of flavor in a salad! I also recommend googling a 7-up biscuits recipe and making those if you want to try biscuits and gravy again! And I like sausage country gravy better than white pepper country gravy!

[@CharleyBarry01]

As a British person Jaz you need to try the bachelors pasta n sauce mac and cheese! You can get it from most supermarkets, it's my favourite packet mac and cheese! X

[@vickyball1540]

I missed that saying 😅❤ "Mistakes have been made" 😊 You truly make me smile Jaz 😃

[@MadameMariella14]

The everything but the bagel seasoning comes from “everything” bagels. It’s a type of bagel where that seasoning is baked onto the outside. So the seasoning is just what would normally be put on the bagel, but in a jar :) delicious on everything! I like it on eggs

[@trishae1378]

you should try some Canadian foods. We have so many great savory and sweet foods that are mainly only found in Canada

[@figmoparcheesi8044]

My grandparents were from Ft Erie. Grandma used to make the most outstanding pecan pie!

[@meganpearson1887]

the fact you literally dropped the biscuit dough onto the baking tray was sending me!! lol the little bits in the dough that looked like white chocolate are pieces of butter. it helps the dough to have 'layers' and to be 'flaky'

[@singeratheart88]

HOW CAN YOU NOT LIKE SMORES?!?! That floored me! It's one of our favorite, easy desserts while we are at a campfire. I also make them in the microwave at home sometimes! :)

[@amberrunyan6571]

I was going to say this! I can’t believe you didn’t like s’mores 😮😢 I don’t microwave them but I use the broiler in the oven.

[@CelticStar87]

I can understand why she didn’t like it. Most non-Americans don’t like Hershey’s chocolate and using a jumbo marshmallow throws off the ratio, especially if you already don’t like marshmallows. I love s’mores but I can understand why she might not have liked it. She might like it a little more if she uses digestives, galaxy chocolate and a smaller marshmallow though.

[@joannaplummer9704]

Because they never make them correctly they don't have anything close enough to real Graham crackers and they use odd things like digestive instead

[@DisneyAdulting]

I thought the very same thing!

[@CelticStar87]

@@joannaplummer9704 she used Honey Made graham crackers in the video though.

[@KellieMeuret]

I cut up mini sweet peppers or bell peppers, scoop a bit of cream cheese up with it, and top it with everything but the bagel seasoning! Such a good crunchy snack!

[@johannaeckert8266]

The everything but the bagel seasoning is called that because we have "everything bagels" here in America. The seasoning is directly on the top of the bagel when you buy it.

[@lily_the_tzuadventures5359]

We usually use sausage in our homemade gravy! You cook the sausage and take it out and use the sausage bits left by sausage then use milk, flour and salt and pepper to make the gravy! I never use package gravy for biscuits and gravy! Find a recipe and do it homemade it's so much better

[@desireelaird7513]

No! Not really biscuits or gravy! Promise me that the next time you're here, in the US, you'll go get real biscuits and gravy! Buttermilk biscuits are fine, but you want sausage gravy. Trust me, it's delicious! (I think i just won an award for the most time "biscuits" has ever been used in a post. lol!)

[@scandisnowgirl3696]

I just started the video and saw your comment so I guess I’m gonna be disappointed in the biscuits and gravy selected then? How can you do anything but sausage gravy for that dish?!

[@sidcolwell7479]

My nephew who lives in Tasmania never had biscuits and gravy. Now he loves them. 🇺🇸🖖

[@emmajofenton]

Definitely try marshmallows, digestives and galaxy chocolate for your smores as they taste so much better. Hope you and nick are doing well xoxo

[@Bex84]

We don't even know what "digestives" are over here... and when TGBBS did S'mores the Internet in the US had a FIT that they used digestive biscuits instead of graham crackers.

[@mantailuaa]

Yes to that. Herseys chocolate is just awful, tastes like vomit. Smores are just fine if you make them from British (or Finnish) ingredients.

[@clarestocks3410]

Yes s’mores with digestives are sooooooo much nicer, they are a must try Jazz xx

[@asoftbelle]

Hershey’s chocolate has had us consuming subpar chocolate for decades. I never realized European chocolate was so different & much better until a penpal sent me choccy from England. Honestly it’s something we don’t do well in the USA.

[@xstephieer3527]

You need to try Canadian snacks and food. And everything bagel seasoning is not just for bagels it is delicious on eggs!

[@spartanzld]

Avacado toast too! I love the seasoning 😍

[@BeckyA59]

And in cottage cheese, on steamed veggies, so many uses

[@HyruleMommy]

yessssss

[@Itstrigg3rz]

The biscuit mix looks like dumpling mixture and the little bits in it I think is suet..could be wrong but really does look like it xx

[@scandisnowgirl3696]

It’s butter. Some people use lard but it’s most often butter. And those are called drop biscuits, they’re a little bit different than a traditional buttermilk biscuit.

[@goldfishwishes]

Everything seasoning is also really nice on white rice :) And the white things in the biscuit mix is shortening. It makes them soft and airy. next time you make it make sausage gravy with breakfast sausage. Much better :) Cook your sausage in crumbles add flour to it cook the flour taste off and slowly add milk and whisk to make your gravy easy peasy.

[@amymtinkstaudacher-nagypau3430]

I have a s'mores burner like that, I'm not big on marshmallows, but I use mine to melt caramel, for apple slices. Just put a small metal pot on the actual burner and put a few caramel cubes in it, or butterscotch chips and melt them. You can dip Oreos or any biscuits (cookies) you like. Or fruit pieces. The only way I like s'mores is on fudge stripe keebler cookies with a bit of marshmallow in it (about 1/4 the size of the one you had. I usually get the coffee flavored ones)

[@allisonpistey7534]

the clumps in the biscuit mix is possibly butter. Small pieces mixed in helps make it flaky.

[@jennielear]

Kraft cheese dinner comes in a red box in the uk with yellow writing… it’s called Cheesey Pasta!! And it’s delish!!!

[@monkinikki]

The graham cracker definitely shouldn't have scratched your mouth! Fresh graham crackers don't do that! Non-Americans generally don't like Hershey's, so it isn't surprising that you didn't particularly care for it! I personally tend to make my s'mores without chocolate since I generally am not a big chocolate eater though! I did find it kind of funny that you've never seen the colors listed on packages - we see it ALL the time!! lol

[@robinoconnor553]

Some Americans don't like Hershey's either. It's crappy chocolate.

[@sheenas7495]

Country gravy with sausage over biscuits with a side of scrambled eggs is my favorite breakfast. As for Mac and cheese, I don't eat the boxed stuff. Dad would make it from scratch with 4 cheeses and nothing else will do.

[@kellytaylor9541]

The Everything But The Bagel seasoning can be used in so many ways. On eggs, on avacoda toast, in mashed potatoes and so much more, it basically dehydrated onions, garlic salt pepper and poppy seeds...

[@fleshvessels]

The “why” followed by the “mmm” 😂😂😂 love you, Jazzy

[@miley_thebutterfly]

I once ended up with my jeans in the fridge and eggs in my closet after coming home from grocery shopping. I don't know how, don't ask me. I am from Latvia, so all of this is new to me and is fun to watch you try these things.

[@noopy22584]

Southern American here: Gravy is better if you fry up some ground sausage and put it in the gravy. This is very Southern. Everything Bagel is also great on baked chicken. Boxed cakes are terrible in America as well. There are some mug cake recipes from scratch that are great. The mac and cheese in a box is not good either. All things are better from scratch. Use Dairy Milk chocolate and smaller marshmallows that are heated over a fire. .

[@michellecrutchfield8701]

As an American, I can honestly say, the minuet I saw you were going to try the mug treats, I shook my head, and and was saying: "Oh GOD NO! Those are NASTY!" I honestly don't know anyone that likes that mess. I'm SO sorry you tried that! LOL! As for your biscuits in the beginning, what I saw, was butter and the flour. Happy to see you like the biscuits & gravy. Being from the south (Where that is a staple food item for us southerners, it's a favorite of mine. And I'm also happy to see you liked the mac & cheese. I'm sad you didn't like the S'mores though, however, I can understand since it isn't something you were raised on. Thx for the fun video!

[@lydiawilson325]

Jazz its great seeing a smile on your face again. Your vlogs are something i look forward to watching so thank you for continuing xx Those biscuits with the gravy remind me of a dumpling ( usually served with stew) thats been cooked in an oven. The tackiness on your fingers made me think of my mum when she used to make them years ago xx

[@XOKaylaCrosby]

Biscuits and gravy are so good. SO GOOD! I am from the southern United States and it’s on nearly every menu for breakfast. For my family it’s like a Sunday big breakfast.

[@briwanderz]

the good thing about mac and cheese is that you can add to it, seasonings (maybe even the "everything but the bagel' stuff) meats like cut up hot dogs, ham, spam, tuna, chicken, or turkey.. veggies like broccoli, peas, corn, or other types of cheese. my mom made something between mac and cheese and a casserole, called "tuna wiggle" basically mac n cheese, tuna and green peas.. sadly i don't remember what seasoning, or cheeses she used, and i can't ask her anymore.

[@almamendez6910]

It is just so cute how you react to different things. I love it! I was raised on homemade Mac and cheese, love love love bagels and cream cheese (I love to top it with fresh fruit whatever is in season). I love graham crackers with peanut butter and bananas and the only way I eat marshmallows is if they are almost burnt. S’mores aren’t a big thing for me. Those mug cakes, or whatever they are called, I’ve never heard of. But keep on trying things from America, l love the reactions! I love you guys so much!!! 💙🌺💙🌺💙

[@jasminemaher8641]

🇨🇦 Canadian here... We call Mac and Cheese - Kraft Dinner or KD. It was made by Kraft food company as a quick dinner. Even our boxes say Kraft Dinner in large font

[@3DJapan]

The white gravy usually has chopped up sausage in it.

[@anthonylawson518]

Definitely need to make sausage gravy and biscuits! It is absolutely delicious!

[@loganreese9134]

Let’s try to make homemade buttermilk biscuits. Here’s the recipe that’s been passed down many generations in my family. 1.Get large bowl and sift in 5-6 cups of self rising flour 2. Preheat oven to 500 degrees Fahrenheit 3. Make a little birds nest in the middle of the flour 4. Get a heaping handful of crisco and place in the flour birds nest 5. Pour in buttermilk little by little 6. As you’re adding the buttermilk you will squish the crisco and buttermilk in your hands slowing incorporating some of that flour 7. Keep adding buttermilk and getting more flour mixed in until it is no longer sticky and is covered in flour 8. Pinch off a bit of dough and roll in a ball and place it in a pan or cast iron skillet (be sure to put crisco in pan prior to placing biscuits so it doesn’t stick) 9. Gently pat down your biscuits so they have your fingers imprinted on them 10. Pop in the oven for ten minutes

[@loganreese9134]

To clarify, not all flour will be used. There should be a larger birds nest of flour left over that you can save for next time. It will be completely dry when you remove the dough.

[@courtneyziegler7409]

With the bagel I do butter and then the seasoning (no cream cheese because I’m allergic). And that’s delicious as well

[@queenginger2u]

I agree with other comments, you have to cook sausage and crumble it, then make white gravy by adding four, milk and pepper to the sausage.

[@DeltaDemon1]

For the KD (Mac and Cheese), try adding diced tomatoes or diced ham, or steamed broccoli, or all pf the above as well as some grated cheddar cheese (but not too much) or a cheese slice.

[@joleneelizabeth6268]

I've not tried biscuits and gravy but I've always imagined it being like the dumplings you'd have on a stew with peppercorn sauce 😂

[@dalemoore8582]

No,just no

[@RJsCave]

In NYC bagels come with different seeds or seasonings on them. the most popular flavor tho is the everything bagel which has all the different seasonings on it. Your "everything but the bagel" seasoning is that seasoning.

[@cheniser9390]

Hey! You should try , cut a pepper in half, put cream cheese in the middle, and put some ham and cheese on both sides. Then sprinkle everything but the bagel seasoning on it .. yum 🤤.

[@Melissa_RS]

I know folk say to try S'Mores with a digestive but we do it with TUC's because they're quite salty, it cuts through the sweetness of the marshmallow, and we go between chocolate and/or peanut butter if you like that, makes it not so sweet :)

[@emily_gross1990]

The mug cake is best in the brownie cake mix. There's also recipes online to make these "from scratch" which probably are much yummier.

[@SweetGrace11]

YES!!😂 When you said "Why?" I busted out laughing 😂 my daughter loves biscuits and gravy - idk why 🤔😆 but exactly 💯 love you completely Jazzy💛💫🇺🇸 ps you're right spot on, we're used to the fake stuff 🥴

[@kelseyriccitelli6887]

Love that you Amelia bedelia’d the biscuit dough onto the cookie sheet

[@MsJenniferclarke]

I usually always make biscuits and gravy from scratch it absolutely most of the time includes sausage grease or peices depending on who you talk to. As for the mug cake. Try making it from scratch! There are so many recipes that are so much better same with the frosting! As for the smores I always added more chocolate and always roasted the marshmallows over the fire pit! I actually now have a son and can't wait for him to try smores as he already loves Mac n cheese. It's 100% the go to meal for kids here to make.

[@PatriciaReneVlogs]

You literally dropping the biscuits is my favorite part

[@sheilabarnett6299]

Everything but the bagel seasoning goes on a much more than a bagels put it in salads, Make a Compound Butter, Put It Around the Rim of Your Bloody Mary, Put it on Popcorn or even on store bought hummus.

[@blue97stang]

The white chocolate in the biscuit mix is butter.

[@brendadegase5515]

Hey hun ty for the video!!! If you liked the biscuits n gravy homemade is wayyyyyy better and it's made with ground sausage!!! Also the biscuits taste better with a little melted butter on top!

[@gracebrammeld5791]

Mac and cheese in a box is made by Marshalls and Kraft and is sold in the UK as "Cheesey Pasta".

[@ashleyjones2238]

The white chunks in the biscuits is the butter ☺

[@pamdowell9993]

Hi, so I agree with the comments about the gravy. You actually need to try it with sausage in the gravy, much better. Don't feel bad about the so'mores, I don't like toasted marshmallows. 🙂 For the Mac and cheese, I prefer the Velveeta brand, the cheese is liquid not powder. Love your videos! 💙🙂

[@reneewootton9488]

I love putting cream cheese on a sliced bell pepper and put the everything bagel on it

[@divab63]

S’mores are meant to be eaten around a campfire. So good! You can use any chocolate you like!

[@annamaescott4394]

the white pieces in the biscuit mix is the buttermilk

[@joannaplummer9704]

Also you can make biscuits savory or sweet. My favorite is mixed with shredded cheddar and old bay seasoning. You can make different types too not just buttermilk and a mix is not the best example try a homemade recipe

[@hollyjilllestrange2447]

My local shop used to sell Kraft Mac n cheese but haven’t had it in in ages I think I brought every box! I definitely preferred it over our pasta sauces packet Mac n cheese

[@tasahk]

I'm laughing so hard that you dropping the dough from the sky 😂! Drop just means like from a spoon, like a millimeter above the parchment as opposed to like rolling into balls or cutting into shapes etc

[@teresadixon2899]

That's the same style Smores kit my aunt brought for our ladies weekend! I don't like marshmallows either, unless they are toasted.

[@beckymurphy4714]

You have to try fried mac & cheese - prepare as usual, then saute it with butter until the macaroni is brown and crispy. Also try "franks and beans" - hot dogs cut up into baked beans. S'mores are best if you toast the marshmallows and get a little caramelization on the outside. Also don't use such a large marshmallow (tear that one in half) and put it on the chocolate, rather than the other way around, so the chocolate has a chance to melt. Ooey gooey wonderfulness.

[@kelsiebenware7627]

you can always just toast the marshmallow over the stovetop as well haha that's what we do in the winter when we can't make a bonfire!

[@kevinhayes1656]

Just for reference, for the biscuits and gravy, the gravy is usually better with a little chunks of sausage in it

[@izabelleandersson5519]

Anytime i head to the US I get shocked by the artificial flavours. Some things actually taste like chemicals, I guess because it is 😂 mind-blowing that they haven’t moved to natural flavours/colors yet

[@laurenterkildsen7787]

i’m from the US and i’m surprised too! ! So many times my friends and i will make some food and it just tastes like chemicals! i’m envious of how natural and organic your food is

[@rachelrobertson9173]

Graham crackers with peanut butter dunked in milk is a great treat as well.

[@alaysiayoung]

So with the smores, you gotta use a smaller marshmallow and try it with a reese's peanut butter cup! I'm a bit of a chocolate snob and won't touch Hershey's chocolate, it just tastes like chemicals to me. And I'm an American! I truly don't understand how anyone likes it. And if you don't like the Graham cracker, shortbread cookies ( biscuits) are an excellent alternative!

[@brittnieslate822]

You can literally us anything on a smores!! My grandma prefers marshmellow fluff over actual marshmallows, i loveee either twix or peanut butter cups instead of the hershys on mine!!

[@mieliboo1]

I love mac & cheese - in our family we call it macca (which folks usually use for McDonalds?) both the in the box cheesy pasta and the home made cheese sauce roux one!

[@emmakitzmiller5949]

Everything seasoning is not just for bagels! I normally have it on avocado toast or eggs!

[@Witchy_Woman55]

I just really enjoy watching you prepare and taste American Foods

[@lahouston6623]

I am a new subscriber and I am so excited to see a new vlog! I am from America and love watching these kind of vlogs.

[@donnam8916]

The everything bagel seasoning is good on avacodo toast as well

[@Ladyfire745]

Real s'more is made over a campfire. You would roast a marshmallow over the fire( I personally like it dark). You would then take a Graham cracke(2) and put one square piece of chocolate and the hot marshmallow together. When my family went camping sometimes we would use Reese cups instead of chocolate.

[@heidiyoule6721]

I enjoyed watching your reactions and hearing your thoughts😊You're always a delight, even when "mistake are made "😂 I'm 52 and from the South so Biscuits/Gravy is a main food group😂 I can pretty much guarantee that if you were to have it made with homemade biscuits and homemade sausage gravy, you would be over the moon! ***sidenote it was hilarious to watch you actually drop the dough with your hands😂 we use 2 spoons, much less mess, more control😊 Everything seasoning is amazing on practically anything...two of my favorite are any style eggs and avocado toast😊 Mug cakes not a fan, I like my cake or brownies homemade. Mac n cheese, again I'm southern so its gonna be homemade. I've had Kraft and not a fan😝 Smores are a campfire delight (I LOVE a good charred marshmellow) we use smaller marshmellows, Reeses peanut butter cups instead of Hershey's (I personally don't care for Hershey's) and Graham crackers that have softened a bit... we feel is perfect combination😍 Would love to know Nick's thoughts and which was his favorite.

[@queenginger2u]

Everything but the bagel seasoning is good on avocado toast or cottage cheese too!

[@sherriemoore9840]

I’ve seen people put the everything seasoning on a lot of different things - like eggs or peppers

[@katlynbarber5655]

I love the everything seasoning on a green pepper with cream cheese or everything seasoning with green pepper with ranch

[@dncngdogs8]

Take small bell peppers, put cream cheese on the and sprinkle the Everything bagel seasoning! Sooooo good

[@samanthacaw3964]

We used to have colours on our packets, and we have Kraft cheesy pasta. Pretty much the same

[@joneakins2191]

Most of Southern 🇺🇸 have breakfast sausage browned and then added to the gravy and poured over the biscuits 😋. I personally use pepper gravy. I believe what you had there was "Country" gravy

[@sharebjoy]

So much fun to watch you try these! Hugs from America! ❤

[@jenner3013]

Sausage in the gravy is so good. Ground sausage tho. I am shook at the s'more. Love them!! Hope your day is great! ❤