British Indian Restaurant PRAWN JALFREZI - Steven Heap

[@StevenHeapRecipes]

How Indian Restaurant's pre-cook Lamb - LINK TO VIDEO: kzbin.info/www/bejne/kHbWgH-sbdeKn80 Mix Powder - 1 tbsp LINK TO PURCHASE: ebay.us/YlvWu6?cmpnId=5338273189 BIR Tomato Paste - 1.5 tbsp LINK TO VIDEO: kzbin.info/www/bejne/opDEdKelp5mgd8U Base Gravy - 200ml LINK TO RECIPE: kzbin.info/www/bejne/d4XIeGuHZrOmnNE

[@AurmazlZudeh]

Do you rinse the raw prawns when you take them from the packet?

[@derekcooper9177]

That looks delicious, I can’t wait to try this. Thanks Steven 👍

[@taraskitchenuk6987]

Looks delicious

[@keithlindsey1589]

yummy

[@kaichandler5075]

I'm making this tonight - does the 3.5 minutes for the prawn INCLUDE the 3 minutes for the base gravy, presumably warmed before adding?

[@StevenHeapRecipes]

Yes, warmed before adding. 3 m8ns for prawns TOTAL cooking time

[@kaichandler5075]

@@StevenHeapRecipes Great, just what I did. I also made the Magic 10 base and the Jalfrezi mix. My wife asked me to make the prawn jalfrezi again tomorrow so that's a real endorsement! We had it with turmeric cauliflower rice. Thanks Steve!

[@Elberto71]

Do you use much asafoetida in your recipes?

[@StevenHeapRecipes]

Upon occasion