Extreme Cake Icing!! (1959) | British Pathé

[@michaelr8189]

I don't know why I was recommended this, but Im happy I found this

[@supacalafragalistic]

Michael Raab samesies

[@pratikshasutar4328]

Same here 😁

[@DalV]

Michael R because they know what makes you happy before you do

[@theuniquebean]

Same a year later 😊

[@fathimashazna4987]

Because YT knows you will be happy after watching this

[@nouje]

The fact that he just DROP the dot for the ‘I’ in anniversary and was spot on in the length of the calligraphy icing was what did it for me

[@Obsidianone831]

Yeah, I thought maybe a mistake was made but after anniversary was spelled out it was correctly positioned. Mad respect .

[@anacarolmsc]

The level of precision is astonishing! A true master.

[@allthingsgumball]

I thought it was a fly

[@junior29557]

When u see carefully you'll notice that drop was not for the ' i '. It became a part of the A's downstroke. See how close the start of A is to the dot at 2:35 . He placed the A to cover up the accidental drop.

[@daisyflower19]

I thought it was lizard's poop falling 😭

[@Armadurapersonal]

That cake was made for someone's 60th anniversary, and now we're watching the video 60 years later... Whatever anniversary they were celebrating happened 120 years ago, and it has been probably completely forgotten to everyone but those who watch this video.... Kinda mind blowing if you ask me

[@mitchpowell608]

For sure...its crazy that everyone that was alive at the time of the event is dead...and anyone who was over 30 at the time of the anniversary is also most likely dead...time is weird...and were just meat sacks standing on a rock hurtling through space...

[@chrisparkes2179]

And if it weren't for the internet, we'd probably never get a chance to see these films. I once heard on the radio a recording of a man who saw the Duke of Wellington's funeral in 1852. And there's a photo out there of Hannah Stilley that was taken when she was 94 . She's the earliest born human being to have been photographed, born 1746, closer to the Tudors than to us now.

[@MrsSlocombesPuddyCat]

@@chrisparkes2179 - 1603 the Tudor period ended I thought. Do I have my dates mixed up?

[@chrisparkes2179]

@@MrsSlocombesPuddyCat 140 years. Slipshod typing. Sorry. Hannah was born in 1746.

[@ishenicole9987]

Ohh woww that is an interesting thought..

[@wickedcatsrodriguez]

People don’t speak like this anymore. It sounds so nice.

[@pandiconcoco8957]

I personally find it annoying, but ok

[@jhtang5441]

@Childish Gambino Recieved Pronounciation I assume, All British Television and radio announcers were required to speak in a tone simmilar to that of the Queen, However we could consider Recieved Pronounciation is exclusively there to represent the Upper-Middle classes and has very little accent's influencing their pronounciation, Hence why RP was considered to integrate all reigons for a generic speech.

[@agatagarcia8065]

Not is British.

[@mahmoudbabikir6414]

You stole that from my mouth!!!

[@Mtz2604]

Transatlantic accent, I love it too

[@butterflytaster5553]

That background music makes me so happy

[@elderlypoodle9181]

Butterfly Taster yes. I need that music for a background walking through life

[@blackopal8611]

I love it too. Its so refreshing and happy sounding!

[@McMilesE]

@@elderlypoodle9181 check out Les Baxter, Bert Kaempfert, Esquivel, Martin Denny

[@cecimeci4839]

Yep, better bring back what makes us happy,the good old simple days.

[@joshualaurent3016]

What you're hearing is called light music, the 50s/60s had a lot of this type of music played in the backgrounds of supermarkets, department stores, film, tv etc.

[@tammymathis5893]

As a child, I remember watching the cake decorator at the bakery. A real bakery. He was amazing to watch. It was always a very special occasion to get one of his cakes. And the holiday cakes! It was like something from a dream.

[@intelvision6052]

Great comment !

[@ayeshanasir9916]

Wow! You ACTUALLY GOT TO WATCH HIM DECORATE???!!! How insanely amazing is that!!!!

[@latinavalentina3898]

This is how I learned to decorate cakes (not nearly as well as this 😂). I hate the new style of cake decorating that uses fondant and gum paste. It tastes awful and always looks like a cartoon!

[@PlutoTheSynth]

as opposed to a fake bakery a fakery

[@akpa6181]

Somehow, the music and the narrator's voice and that pseudo-pastel coloring make everything seem "happy," not just the process of cake decorating but the entire 50s.

[@sophiebennett2806]

The great propaganda films trying to pursued the masses the British empire was still good.

[@Miquelalalaa]

@@sophiebennett2806 It's a film of a man decorating a cake you dumb bint.

[@Pinksugarelephant]

@@Miquelalalaa you sound shallow and stupid.

[@LATINHANDS65]

Disney.

[@earthangel8730]

If happy is STERILE and the height of BORING, then yep!

[@daniswara1164]

If this man still alive he would be a Pâtisserie youtuber with 10 million subs just by his icing only

[@BenHughes81]

Hmmm.... I wonder if he trained some younger people, who trained younger people, who do this for videos.

[@jannekesas1539]

*mr. brian doesn't make mistakes*

[@joemancini327]

*Mr. Brian is now dead :-)*

[@Significant_Ari]

This phrase, like from popular movie.

[@maritime9297]

Whoops 😬 nvm then

[@joemancini327]

@@maritime9297 ;-》

[@DayanaraDays]

Bryant.

[@aaronngui7938]

No matter the year, it's always a pleasure to watch masters at work

[@Brfff]

Back in the days when one could have a job-for-life at the same company your dad worked his whole life at

[@Dabednego]

1:20 I was literally shouting at the screen. "HE CREATED A KANGAROO! YOU CAN'T JUST -CREATE A KANGAROO!-"

[@murilocruz7752]

A kangaroo with definition. Dayum.

[@searece]

Dabednego XD I thought it was a fox. Thank you.

[@reyc2630]

Not just a Kangaroo, a chocolate Kangaroo. 😂

[@Litchi91]

Ahem... a 3D kangaroo that is... well half 3D.... EMBOSSED

[@gia257]

i assume he has practiced the roo creation dozens of times on a test plate, but still, no guidelines and that 60th anniversary was perfect

[@crownlessqueen9989]

He is a pastry chef but he dressed like a scientist. Lol. Edit: this is not a hate comment ok... I am not judging him or anyone. It is just a funny thought of mine.. peace!

[@LightOverdoZ]

What is the difference between a pastry chef and a scientist?

[@memonavaramirez6261]

@@LightOverdoZ what is it?

[@sarahpursley719]

I freaking love it. I was thinking the same thing.

[@crownlessqueen9989]

@@LightOverdoZ lol. What do you think the difference between them?

[@Hatsukoi839]

@@memonavaramirez6261 it’s a question he is asking, can’t just ask the person who questions it for an answer.

[@melodyfret7513]

His piping letters are better than me writting a letter on a paper

[@suzanne4039]

Remember when people could professionally pursue their passions and still you know, afford to be alive?

[@smingjr]

Pursing passions dosent always mean making a full living. Example. I would love to play videogames for a living, but it isnt profitable and I'm not good enough. This man is at such a high skill level that he passion is somthing he is able to get paid well for because rich people are willing to pay him in excess.

[@monochromaticmirror5598]

@@TheOnlyRealAlf ever heard of professional gaming?

[@evielution455]

@@monochromaticmirror5598 gaming profesionally is different from regular gaming. On average a profesional player plays for around 16 hours, plus only very few actually make it to the big leagues

[@monochromaticmirror5598]

@@evielution455 yeah, and that's what the other commenter said. He admitted his passion is gaming but he's not good enough to be a professional gamer. Yet the other dude just dissed the other commenter lmao. Honestly sounds like he's just judging the other commenter for even considering gaming as a profession, as if it's not an actual profession.

[@belle6624]

ah, a fellow commie

[@chocoearly]

Imagine losing your balance and plunging straight into the cake...

[@snaiilsalt]

kokomomo6 instant death on the inside and out

[@cindyespindola4946]

Maybe they can...like...patch it up with more cake and icing (?)

[@sevenheavens9662]

Wahoo there is someone to think alike.

[@misst.e.a.187]

😬😁😁😁

[@kaylahall1219]

Delicious failure 😋🤤

[@theTrend7]

When they said "Mr. Bryant doesn't make mistakes..." I felt that.

[@Naychikayabun]

It would be such a shame If the elbow Accidentally touched the cake When you’re almost done with it

[@printingwithlue4310]

Naychikayabun thats year 1-4

[@SecondEvilEx]

Naychikayabun NO GOD NO

[@chubchub1307]

I wish to travel back in time just to do this: me"HEY MR.! " cake artist"WHAT DO YOU WANT!? " me:"I LICKED YOUR CAKE" cake artist"NOOOOO"

[@traviskillian276]

Naychikayabun That would be a Shame if that happened. No one needs to see That happen Anytime soon.

[@Khadija-gf1vs]

I think what if he falls into the cake

[@seventhtry7209]

I'm a 2000s kid and it's not just the cake decorating that i find interesting, the colouring, the bgm, the narration, it feels oddly satisfying and just light and happy....

[@101Volts]

If you browse videos on the channel that uploaded this, videos from that time period (50s - early 70s, probably) are often like that. There's even a 1959 video of an Owl eating chicken at a Restaurant,* and they still have the music. *That video is "Owl Dines Nightly."

[@Highinsight7]

My favorite type of cake decorating...

[@hi-nt8bi]

Hello random person, how are ya 6 years later :D

[@tarapetrovic5125]

Yeah,how are you?

[@Highinsight7]

@@tarapetrovic5125 GREAT... still decorating!!!

[@hi-nt8bi]

oh man 😂, glad you're still alive!!

[@justinadamy7960]

We need to take a moment to always appreciate the creativity on a cake before devouring it

[@natalie949821]

and there is me who can't even write happy birthday nicely without ruining the entire cake

[@hoihoi12250]

I can't even do it without ruining a card

[@luiseloraine3181]

Hahaha same;)

[@mook_butt8037]

K J same here!

[@ammihernandez71]

😁

[@Artyomthewalrus]

I can't even do it without ruining a birthday

[@magnaviousyk3118]

60 years ago, this cake serve as a grand addition to a 60th anniversary event. So 120 years ago, someone had something great for them that calls for an anniversary celebration (could be marriage, birthday, or any event). Those who actually eat or order the cake might forget it or most likely no longer live with us. But through this video, we're able to grasp a tiny detail of that event, which was this awesome cake from Mr. Brian

[@ericagraham733]

The original Cake Boss!

[@pepepombal6448]

Yes. This looks to me the real one. Others self name themselves that.

[@ShaikhMaaz.]

He’s so skilled looks like he’s doing some embroidery on a dress

[@kevod09]

Old school craftsperson , with the shirt and tie underneath the white jacket , was the done thing back in the day in many trades and crafts, not just in catering. Brilliant.

[@michellegordon456]

So true i was so lucky to work with a proper old school chef, very tall hat, very long apron and a very long roasting fork, with the obligatory properly starched and folded necktie. He always said dress the part and you will act it. It was a privaledge and great education to work with him

[@purplesaori]

I had seen this this on my recommendations a few times but kept passing, I finally clicked today, oh, boy was I blown away! Magnificent work of art. I don’t think I would have been able to eat a cake decorated by this phenomenal artist, would have almost felt like a sin. May he rest in peace.

[@georgianadavid1983]

I wasn't expecting the kangaroo figure 😂!

[@monicahahn5623]

I first thought it was a slug upside down 😅

[@srl6018]

Me neither. That was a wonderful piece of miniature art :-)

[@robertherd9921]

I seriously thought it was a fox, or maybe a cat. I quick turn, and it's a perfect kangaroo.

[@weixuanang3647]

Back in the day, when a single task can be a profession and saving people from unemployment.

[@FallingStary]

Ppl still do this but they do more work in making the cake than just icing

[@valeriataylor8337]

Back on the day talent used to be valued by those who want a job well done

[@KayAteChef]

Back then you had no alternative. If you wanted a decorated cake then you had to pay someone to do it. These days you could almost have a robot make one, though maybe not as nice.

[@smingjr]

Only because this man was excellent at it. He had rich people pay him good money for it. If the skill or product is in high demand, especially by rich people, it will be rewarding in money.

[@KakashiRoyal]

its the problem of making the workforce multitask to “save labor.” And then you start getting issues of a lot of aces and no masters.

[@ynatinycastleupthehill]

that cursive writing on the cake, in the end, is so beautiful! 👌❤️

[@dialog245]

Jack Bryant was the son of William Bryant, who had also been the head of the Cake Icing Department. In 1947 Jack Bryant worked for three weeks, including weekends, to ice the royal wedding cake for the marriage of Queen Elizabeth and Prince Philip. The cake was originally designed to weigh 400lb but Buckingham Palace requested a reduced 'Austerity' cake of only 195lb! Jack Bryant demonstrated his art for BBC television in 1954 in a programme called 'Sculpture in Sugar'. At the time he had worked for Huntley & Palmers for 41 years. His father had decorated cakes for Huntley & Palmers for 62 years.

[@account-le5zm]

Idk there's something about this video that's just so aesthetically pleasing plus the brilliance of it all is just * chef's kiss *

[@chriss6356]

it's so satisfying seeing people in complete and total mastery of their craft

[@PKIVV]

It's 2am and I have class at 12:30 tomorrow. Plenty of time to watch videos like this.

[@shalanathomas7751]

Potato King lol!! Tell me about it...!

[@Sam-qq2wg]

I’m not on school now but our classes start at 8:15 am

[@forevergogo]

I got work in 5 hours. Plenty of time to watch a few more videos.

[@traftras1687]

Mine starts at 5:35 am it sucks to be me

[@brunatavares1549]

There's no presencial classes anymore right now

[@coffeefighter7976]

Truly a master of his craft

[@maryroybal678]

Beautiful just beautiful.

[@СветланаПетрова-ж7о]

Прекрасное сочетание цвета , безупречная работа мастера. Великолепно !!!

[@anythingaubrey]

It’s sad because most of the people that made this are dead now. How time flies is still a mystery to me.

[@satyanishthasharma5596]

No, they are fertilizing daffodils.

[@jeffbrick7778]

Not in Pittsburgh there at least 4 by my house

[@jamiecronin967]

All of them are.

[@Cecilia13241]

When the commentator said that he had been working on cakes since 1919, and that his own father had owned the business for like 60 years prior, I was like 👁👄👁 time be wild.

[@komoriaimi]

This is humbling. His expertise is unbelievable.

[@baishalimandal3293]

The big cake was decorated like an ancient hall/building!!! What a detailed work....!!!!

[@Ashish-er4kz]

That's one person who is an absolute god at his work

[@ohevshalomel]

Such mastery of his craft.... And here I am, with my little wooden spoon, just slathering frosting on cupcakes. Tasty frosting, but not artistry by any means.

[@SymbolicLogic24]

ohevshalomel probably a good thing. I know if I did this I wouldn't want anyone to eat it lmao

[@kelliannelowe5270]

ohevshalomel at least it's better than mine... I give it two tries and after the firemen tell me I need to stop setting my house on fire, I say fuck it and go buy me some 😅

[@dazburnside7340]

ohevshalomel doesn’t always have to look good to taste good

[@reeceraur8735]

Daz Burnside That’s what she said...wait!?! 😳

[@RoRo-mj8nc]

I just love how back in those times, people had a (different) sense of work ethics and integrity. Look at that pastry chef, he is enthralled by his work. Such precise workmanship. I'm a pastry chef as well and cakes have definitely come a long way from then, and we take our work very seriously... But there's just something so special about the (relative) "simplicity" of cakes back then and how important the role of a pastry chef was.

[@ngatiharty1]

Getting a cake from the local baker was such a treat even in the mid 90s growing up. most of the bakeries now don't have the same feeling walking in...I'm not sure if that's just me getting old or me getting sick of mass produced crap lol

[@Liliarthan]

The mass produced crap doesn’t taste good and leaves you feeling yuck afterwards. A real bakery is such a treat. They still exist, but rare.

[@victoriamendoza4172]

This sounds like a commercial I never expected to find, but thankful to have watched. It’s pure magic.

[@leslieparker8584]

Wow, an impressive blast from the past. Appreciate this filmed archive. So glad videos are keeping interesting and important aspects of western culture available for posterity to view & enjoy.

[@graceandmarvellouswonders6249]

Thank you for this video I absolutely loved it!! The craftsmanship was impeccable!!

[@Dizzy206]

To think all those hours of work done, just for it to be eaten.

[@tammymathis5893]

That's the whole point.

[@majdavojnikovic]

One first eat with his eyes :)

[@Love_Honor89]

For enjoying art first!

[@mook_butt8037]

As opposed to what, letting it go off?

[@dianaday1]

It's really interesting that so many people make the same comment as Day Dreamer. But, as a amateur cake artist myself, the creator never feels that way. I think the artist gets their final satisfaction when the cake is done. He or she may step back and admire their own work for a moment, take a photo and then psychologically they let go. If you get to see people admiring your cake and saying how delicious it is, that's an added bonus, but not even really necessary for the cake artist to feel satisfied.

[@teelesynclair5902]

My mum was taught this profession back in the 1970s. I have access to the materials used here as she's got a shop and it isn't easy not at all. Funnily enough my mum was born near 1959. Her place is called Tiers cakes and is in Glasgow, Scotland

[@clarekoesters3031]

Reminds me of henna

[@KaitlinLuksa]

Lol now I can't unsee that.

[@hmm8761]

Saaaaammmmeeeee

[@FallingStary]

As someone who does both the skills translate well

[@Moonch1ps]

They took a lot of the designs when they were in India

[@Jeez208]

@@Moonch1ps yeah

[@brettelliott4116]

I love these old clips.

[@FlashQuatsch]

I like how he's wearing a lab coat instead of an apron.

[@sarahpursley719]

I love it.

[@solatiumz]

It was traditional in the UK.

[@annaverano5843]

He is a food scientists after all

[@mehaksheikh..]

So much uniqueness in his hands...😍 Absolutely mind blowing...❤

[@gjgjgjaify]

He decorated the cake for Prince Philip and Queen Elizabeth’s wedding :0

[@semperfidelis2970]

A true artist only his artistry is with food. What a fantastic skill. It's wonderful to have such talented people in this world

[@chewie481]

I like how the writers put in an "uh..." at 1:39 in "the uh, ammunition", accentuating the strangeness of the term ammunition when the topic is cake icing utensils. You wouldn't hear that phrasing in modern documentaries.

[@Wistbacka]

Weird vocabulary for a word time.. only 19 years after WW2... And middle of the cold war...

[@CHRISXTR3M3GAMING]

I love these old videos of life in the 50s 60s. What appears to be a truly wonderful era to live in

[@julieandrea318]

I liked this. Attention to detail in those days. Not just slap it on and stuff it in. People took pride in their work and it was appreciated.

[@ЛорэнЛоркина]

Класс! 1959 год, всё настоящее! Масло, сгущенка, яйца, сливки! Всё руками!!!!

[@Lulubellwilley]

That's an enormous cake

[@edwardoneil3962]

Unbelievable perfection a dying art. How they did it in the old days lolx beautiful.

[@stephensmith4025]

God this had me so anxious when he was hovering over that cake.

[@ranjitapawar4816]

Ooooh.. He is a extremely talented... Man... So professional... He is a guru... 🙏I really appreciate and respect him into my heart.

[@WeouthereWeouthere]

man...back then they didnt mess around..even when it came to cakes.

[@aria3752]

Reminds me of my childhood birthday cakes my ma made and decorated for us. Now, everything is fondant and cakes are sculpted.

[@peanutbuttercookies84]

Same here. My mother was a decorator for a living and she would sometimes do wedding cakes at home for extra money. I loved to watch her work. Especially when she did the roses.

[@ninababy8]

What is this announcers name? He is on so many of these

[@jaykaycee20]

Nina Mule Lyons His name is Bob Danvers-Walker.

[@stephaniejoobern1001]

I don't know if it's always the same guy because lots of people back then had that same accent and similar voices

[@MrZarewna]

@@stephaniejoobern1001 Also known as mid-atlantic accent and the pitch of the voice is always the same, because the microphones picked audio differently back then so it was a must to speak the way they do.

[@slik321]

MrZarewna the voiceover artist in the video isn’t speaking in a mid-Atlantic accent because he is British. It was only American actors and some of the elites who adopted the mid-Atlantic accent.

[@Appaddict01]

AMV Empire It’s a dead on accent for an American actor from the 40s. I thought it was one of those videos. Where they send American crews to cover international human interest stories.

[@Tha12345]

I love to watch this type of vids

[@rosegold973]

At 2:10 a black speck fell on the cake ._.

[@tallen-davis4807]

I believe that is his marker for the typography, similar to when a calligrapher puts markers in

[@supremacyhoodoo5997]

the dot on top of the letter" i "most likely. at least thats what it seems like to me

[@dlbstl]

That is the middle of the cake and it's were he wants the dot for the "i" to be, since that is the middle of the phrase. That way, he can judge the sizing and scale of the letters.

[@parkchimmin7913]

Rose Gold Editing

[@durpyrainbowp8405]

Lol it was ruined as he said “but a work of art”. Not so much anymore...

[@southernbelle8920]

Thst is some serious cake decorating. I could watch him all day.

[@rogerallagan2146]

He isn't human..he is an android... Is there anymore of these kind of super talents still exist in 2018..? I'd like their video's too...these people are rare .

[@jervill1]

Eddie Spence MBE, Royal Icing master, United Kingdom.

[@hardcoreandroid]

Roger Allagan He is not an Android.

[@EggEnjoyer]

Icing and cake still exists so...

[@keefyboi5307]

No he is my daddy

[@prewartomatoes]

HowToCakeIt

[@farangisjelieva7132]

Потрясающая работа👏👏👏👏 Вот это талант👏👏👏

[@lornathereseu]

The narrator's voice is everything. 😂

[@shubhamitabhattacharyya1555]

Really it's a art piece, and you can find art everywhere in this world

[@obolotapronto165]

Ainda inspiradores 60 anos depois ♡

[@gingermx4095]

Beautiful art

[@iamme6755]

I feel like im watching a cartoon because of the sound effect

[@seasmacfarlane6418]

This is exactly what I was taught when I began to learn my craft in 1966, with the Hartley Smith School! I still make the occasional Royal Iced creation, but sadly, though very beautiful, they're just not in vogue anymore. It's mostly "posh" sponge cake, red velvet, carrot cake, etc., and fondant or butter cream, with petal paste flowers and/or lots of chocolate. Still beautiful, and still needing skill, but..... those were the days!😊❤

[@edgarbeat275]

Imagine if Jack Bryant was a welder. There would be stunning weld seams.

[@edgarbeat275]

I basically use similar techniques except my ammunition is Copper steel and Argo shield :)

[@elsab2710]

This reminds me of a baker across the street in the village where I lived in the late 50s. He made large trays of small cakes. He often asked me to put little chocolate leaves or silver balls or any other sugar decorations on the finished product. Very time consuming for him but fantastic for me. He always asked me because the other kids kept eating all the decorations. Lol.

[@amiraobei844]

This is so relaxing. 😊

[@T2RW27]

All the details he put into his cakes is so intriguing to watch…..It really is mesmerizing ✨👀😍

[@asirf.3634]

1950s where houses in the uk can cost around 1000 pounds, and that cake is like 10% the cost of a house wow

[@klefusmcdonald2644]

I am humbled after watching this, and I don’t know nuffin about cake decorating. Truly in Awe.

[@OMFGITSVIKKI]

The way the narrator says “years” is incredible. He sounds like Moira from Schitts Creek.

[@ryokohonda4619]

No factories or molder, great efforts, such tduu talent! Nothing can compare today.

[@chloe7seven22]

those were all fruit cakes and with liquored up fruit cake you had months to decorate exquisitely. Now people want sponge and pound cake. They don't keep so you have to work really really fast - health.

[@leeluv96]

Chloe7 Seven they freeze the cake now, so that they can extend the decorating time while allowing the cake to stay fresh.

[@abijigoku]

Agreed. Also yeah you xan freeze a cake but it buys you ultimately how long? Not long really. Maybe a day or two depending on flavors and such. And also people like to order cakes the day before all the time.

[@sharid76]

@@abijigoku - the kinds of cakes you get that are ordered two days ahead of time now don't get anything like this kind of attention, skill and dexterity. Mostly they get plastic bits, computerized transfers, icing roses you learn the first day of cake decorating class, and a couple of words in sugar icing on the top. And you need to be careful how those order forms are filled out, too - I've seen the decorators take it absolutely literally when they read the directions! Things like "No wording here" actually getting transferred to the portion for the greeting!! 😉

[@abijigoku]

@@sharid76 No youd be surprised the balls some people have the day before they need the cake. I've had last minute order requests some days and had them ask for chocolate work /pieces to gum paste flowers covering a 4 tier. And you can do a lot with 2 days notice. More that plastic toys and icing prints or buttercream flowers.

[@joycegallowayparker9652]

@@abijigoku As a cake decorator of 40+ years, I hate the idea of plastic toys (or plastic anything) on a cake! But buttercream flowers are beautiful, and they take skill to make, and I take great pride in the skill I have in making them, especially since I detest fondant and refuse to use it. I refuse to put anything on a cake that others peel off before they consider it edible.

[@neluthecurious8389]

KZbin recommendations man... I'm watching cake icing art in the middle of the night. What is life?

[@Hhaziqah]

the effort he put at 1:55,i dont mind if he charged the cake for thousands lmao

[@clareleach921]

Unbelievably so good. The accuracy and the beauty.

[@miskittt]

How many decorators just learned to lay down a ruler when piping lettering?

[@おかね-r5m]

I ended up watching this video at three separate times in my life. It’s amazing how it decided to appear for me again after all these years

[@user-bi8uh5fq3q]

He is such a perfectionist and so focused and serious , if only I could concentrate and focus on my studies that well smh.

[@maxin80]

A truly gifted artist.

[@MrPlaiedes]

"No hairnet required for this chap. His years of experience tell him exactly how to use his fibers to create that wonderful three dimensional look."

[@HannahGraceRAbule]

his art was a mouth dropping, AMAZING!!

[@twowords2396]

Why was this in my recommended?

[@mikanika09]

Hello others On this website Why wouldnt it in tour recomendation 🤔🤔🤔🤔🤔!??!?

[@doredam8919]

Hello others On this website Same here pal, same here

[@Natashahoneypot]

Because it's the icing on the cake of recommendations.

[@marlasinger4851]

Hello others On this website because your inner fat kid *wants* cake.

[@Tahia213]

Same here.

[@flyingcat2054]

Love the time it transports me back to with that orchestra music; the model ad picture; the minty paint; the telephone w dial on the wall. 💞

[@micaelaroyo4837]

And people say decorating cakes isn't an art...

[@pilarhinojosagomez3006]

¡¡¡Eso se llama TALENTO !! 🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱😘😘😘👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@annother3350]

50 years before ace of cakes

[@jaynekittycat9252]

So talented.