BRITS REACT | British College Students try Philly Cheesesteak for the first time! | BLIND REACTION

[@anthonysalomone3698]

Cheese steak sandwiches can now be found in any US State.

[@sassycatz4470]

They may call them that, but they're inferior to Philly/South Jersey's. That's where I grew up and I've lived in other places around the country and the cheese steaks never taste as good as they do from that area.

[@ThoseWhoStayUofM]

​@sassycatz4470 I've been to Philadelphia and tried a bunch of cheese steaks. Each place is slightly different. There are places in Michigan that are just as good. Gabriel's in Ann Arbor is incredible. Even Jersey Mike's makes a decent cheese steak, if I'm being honest.

[@pacmon5285]

Many American families have whole cookbooks of family recipes.

[@ThoseWhoStayUofM]

I do.

[@markbronx172]

Provolone is nearer to a Mozzorella than a cheddar

[@dillbill2A]

Having cramps? (Even menstrual cramps) Pickle Juice. Drinking just a little bit of pickle juice will make your cramps stop almost immediately and not come back. Wake up with a bad leg cramp (charlie horse) in the middle of the night? A bit of pickle juice out of the fridge and you'll be back to normal and able to go back to sleep! Make sure to follow up with water of course after a few minutes.

[@usmc24thmeu36]

The pub could be passyunk avenue ( fitzrovia ). 80 Cleveland Street, London.

[@lindacarroll6896]

In the summer, here in Texas, person who have to work outside in the heat, often drink pickle juice to help them tolerate it. You can buy it at the grocery store.

[@bryanreighn3498]

Passyunk avenue is a famous street in south Philadelphia. That’s what it’s named after

[@AliKaiProject]

Ahhh, that makes a lot of sense. I was thinking it was an unusual name for a restaurant! :)

[@ArmyEric1-21]

Another KZbin channel that I watch called Raygo Bloom Mukbangs which consists of 3 brothers that live in the UK trying foods. The 3 brothers from Raygo Bloom Mukbangs have been trying to make and recreate a lot of American foods recently and they recently tried corn dogs. They bought their corn dogs from a store in the UK called Iceland that only sells frozen food. They used an air fryer to heat the corn dogs up and they used ketchup and American mustard when trying them.

[@bryanreighn3498]

Get in the car and take a trip to London. Can get cheesesteaks, American bbq. All the good stuffs!! Born in Philadelphia lived here my whole life. Please look into the history of Philadelphia. Birthplace of all the freedoms we enjoy today!

[@AliKaiProject]

Definitely, there's lot too choose from it seems!

[@johnfryberger9849]

And soon to be taken away by the orange turd.

[@bigpoppaplump462]

Wit is not a type of onion. When you order "wit" it means "WITH (grilled) onions" So you would say, "one wit" meaning one (cheesesteak) with onions. Wit being the way "with" is pronounced in that area

[@AliKaiProject]

That'll definitely help for the future. :)

[@dillbill2A]

whiz wit or whiz wit out or prov wit or prov wit out

[@bryanreighn3498]

@@AliKaiProject actually you don’t put a number unless you order multiple. You say what cheese you want then wit or witout onions. My order is cooper sharp wit.

[@tinahairston6383]

It is in London. Provolone is a really mild cheese more like mozzarella and fontina. You mentioned Subway. That's one of the cheeses offered at Subway (at least here in the US) so unless you change it to something else, It's what comes automatically on a Subway Club, The Cheesesteak and the Garlic Roast Beef just to name a few.

[@rhiahlMT]

It's ribeye steak sliced really thin, mostly. You put grilled onion, salt and pepper, the thin sliced ribeye and mince that as it cooks. Onto a nice roll. Nothing else. Wit(h) onion and Wiz or provolone. Or, wit(h) out. They are really easy to make. But the sliced steak needs a butcher to do it. It's hard to shave that meat off at home. The roll is a big part of it. A bit crusty and soft.

[@JayR.Feltus]

The term " wit " means with in Philly. In the Houston area where I'm from we have sometimes have a pickleback when drinking Jameson Irish whiskey and never with bourbon that I've ever seen.

[@stocks1000]

Every time I finish off a bottle of pickles I take a couple of swallows of the juice before throw it out.

[@Kodanikage]

Pickle juice has a butt ton of electrolytes and vitamins. Cures cramps and helps with hangovers.

[@DelaniPaper]

I prefer provolone. I'm snacking on some as I watch this.

[@street1111]

Cook books and cast iron cookware from our grandmas and great grandmas if we're lucky

[@ThoseWhoStayUofM]

Wiz is the best. I promise it is. It tastes like American cheese. Like burger cheese, but more like sauce.

[@Cody38Super]

You won't do a "pickle back" shot, which is just spices and vinegar....but YOU WILL take 3-4 times that much vinegar and dump it ALL OVER your chips!!!!! Wtf? Hahahahahaaaaaa!

[@AliKaiProject]

I'll have you know it's perfectly fine on our chips! ..In fairness though, we tend to have our chips with just salt. :)

[@jacqueline1099]

I make my own cheese wiz because the factory made is absolutely full of nasty chemicals! I do slot of ingredients that way for that one reason..plus, home made is ALWAYS better

[@AliKaiProject]

I need to try both to make a decision which is better. :)

[@JustMe-dc6ks]

It’s a lime with tequila.

[@AliKaiProject]

I've been doing it wrong for all this time...

[@johnfryberger9849]

If it's not cheese whiz its not a Philli cheese steak.