Brits Try Cheesy Meatball Sub Sandwiches with Easy Homemade Marinara Sauce for the first time!

[@CowboyKentRollins]

Now that looks better than mine! Great work my friends

[@Mrhandfriends]

Thank you Sir, you are a great teacher and thank you for taking the time to comment. As we say on our channel we BLY ❤️

[@JamesBrown-wo2qj]

Love that you followed this @CowboyKentRollins! Love your channel, too!

[@hardtackbeans9790]

'I shoulda knowd it.'

[@dalemoore8582]

Hey Cowboy Ken!!! Love your channel!!!

[@intergalacticnutcracker5884]

Love your show bud thanks for all the goodies

[@Daehawk]

I've watched Kent for years. When my wife died he asked for my phone number and called to express his condolences to me.

[@Mrhandfriends]

Oh wow, what a kind gesture. Sorry for your loss.

[@daveratledge]

What a great human. I hope that helped you obviously it meant something to you.

[@doctorteethomega]

15:15 That look of determination on her face. "That's a great idea. I'm going to eat this like mommy did." And then she immediately manages it.

[@Mrhandfriends]

And she nailed it.

[@robsutherland5744]

You keep saying you aren't cooks but Mrs. H has enviable kitchen instincts and skills. Thanks for another fun video!

[@TeamCow736]

Yeah, Mrs. H is a natural in front of the camera. She's also very organized and detailed at everything that she does. She's like someone who's hosting a show on the Food Network.

[@iambecomepaul]

I keep boosting them, telling them how much they’ve progressed over time. They may not have all the experience they’d like but they’re risk-takers and both are plenty competent around the kitchen. I admire their progress.

[@NewCaney1]

Agree 100%. I marvel at how she can follow a recipe and it actually comes out how it should. I can't do that

[@mildredpierce4506]

There’s another British family that recently started cooking on their channel. That other channel gives me anxiety because of their lack of cooking skills but I can watch Mrs. H and enjoy it with very little or no anxiety. I watch these videos to the end

[@DeAnne1233]

@@mildredpierce4506I understand what you mean. I watched a couple make a peanut butter and jelly sandwich incorrectly and they both looked a bit nauseated by the whole experience. Also watched the NZedders make their second year of Thanksgiving dinner with a slimy under-cooked turkey bottom because they didn’t want to turn it over in the roasting pan and they substituted kavas for yams because they thought they were the same veg. Ms H is head and shoulders above, simply because she can follow a recipe, instructions and advice.

[@robertharris2797]

Am I the only one who's thoroughly impressed that they managed to make marinara sauce from scratch AND ate such a massive meatball sub and he didn't get a SINGLE SPOT of sauce on his white tshirt?!? 😂😂😂 Nicely done Sir! I salute you!

[@jameshobbs1460]

He is so genuine.. how you see him on video is exactly how he is in real life.. A True American Icon.. awesome guys.. both Y'all look good in a hat btw..

[@rodipson1013]

I love Kent too! His large hat is to keep from sunburn. We say bacon grease. Sound out is O reagon O ! Great job with the sandwiches! Only looked a litte bit thick. So glad that you have come to America. I have lived in Colorado and Wyoming. Come visit us in the Spring or Fall. Lots of open space and Big Skies.

[@jonathonfrazier6622]

If you go back to America. Cowboy Kent would definately do a co-op video with you.

[@jamesleyda365]

That would be 🔥!👍

[@dc76384]

I'd love to see that

[@Brusseldudes7180]

I am soooo excited to see my favorite cowboy cook getting some love from the cutest little family in England. I am sure you got thousands of requests to try cowboy Kent. I can proudly say that I am definitely one of those people. Learn all his cast iron and dutch oven techniques!!!!

[@rosameryrojas-delcerro1059]

The little one wasn't fibbing, she spent the entire end of the video just chowing down on that sub. Alanna has good taste, all that yummy marinara.

[@FUBAR1986]

Mr. and Mrs. H talk, talk talk talk talk Alana just chowing away at half the sandwich by the time the video finished❤😂🎉

[@ChumStun]

Baby H had me stressing when she flipped her sandwich upside down and started eating it, lol. Then she impressed me when she saw mommy rip apart her own sandwich for a bite-size piece and she did the same.. it’s so cute watching them figure out life.

[@lianabaddley8217]

In an argument with his sister. Hubby was asking her to try not to swear as much around our little boy. She said it's not like he's a sponge. Just sitting there absorbing everything he sees and hears!? 🤨🤷 Hubby said, What! Of course he is! How do you think kids REALLY learn how to talk? By listening and hearing everything and everyone around them. We weren't saying don't swear. Just to try not saying the F word every other word. There are other words in the dictionary. Even other swear words. Lol She refused because "kids especially toddlers are not sponges".

[@Benzy670]

Cowboy Kent is the man! He seems like such a genuinely good soul. And those subs looked delicious!

[@stevewilliams8559]

Elana was adorable in this one with the sauce on her face. I think she cleaned up her half of a sandwich and started on the other. Great smack at the end there too. So cute!!!

[@R.L.KRANESCHRADTT]

8:50 when your sweet little one said 'please' it made the whole show! A tribute to your parenting ! God Bless us all. form Oklahoma!

[@Mrhandfriends]

💓

[@user-kg7co9vi5r]

I can't get over how much baby H has grown. And as cute as can be.

[@bloemundude]

I do not know from experience with this recipe specifically, but every time I see that much marinara, I immediately ask myself, "Would basil make it even better?"

[@davepries8553]

Mrs. H, please stop putting yourself down and/or stop listening to comments that say you can't cook. Just the fact you are attempting these recipes on social media and doing a pretty good job means you can cook. The one thing you should learn is that the U.S. does not have a strict cooking code. You can go to the same same city, same street, two houses side by side and they will probably make the same dish differently. It is why the U.S. is called a melting pot.

[@elsk8tefan]

BTW, the origins of this parmigiana sandwich can be found among Italian American immigrants from Boston, New Haven, New York, New Jersey and Philidelphia; then Pittsburgh and Chicago.. My favorite alternatives for meaa of choice are sweet Italian sausage with plenty of fennel seed or fried chicken cutlet.

[@bevtuft3572]

And New Orleans

[@flamingpieherman9822]

​@@bevtuft3572it's more of an Italian sandwich

[@bevtuft3572]

you do know how many Italians are in NOLA? and Italian restaurants? @@flamingpieherman9822

[@ryanhighberg4662]

Im convinced you could give Mr H a piece of kale to try and say its from the states and he'd say "son of a b***, thats some good kale!" 😅 Well done mates. Looks terrific!

[@pddaawwgg]

Wow time flies she's getting so much older. Good video ya'll!

[@dougfisher1266]

There is something so satisfying about watching British and Australian people trying American comfort food for the first time. Well done you 3!

[@gkiferonhs]

To make it more mouth friendly people will sometimes dig the center part out of the bread a little

[@CCoburn3]

Baby H looks like a real cowboy. She looks like she had fun wearing the hat.

[@iambecomepaul]

“All eyes on you, Mrs. H.” Elana Thought Bubble: “we’ll see about that.”

[@BeastrealDT]

If done properly, you should be covered in sauce when eating. Baby H is such a a pro. She even knows what to say. Cooking with H. ✌️

[@jsalcedo68]

I want to say thank you! For just being yourselves, you love America more than Americans that were born in this country, I’m Cuban and Americans don’t appreciate what they have!

[@machfront]

That tiny cowgirl is chowing down! 😂❤

[@cindymatthewsarrowdalearts6449]

"We're not cooks." Horse puckey! You cook, you enjoy it and you eat and enjoy it all over again. That's called cooking which makes you cooks! I've always made my own meatballs. I grew up with home grown cattle and when butchering time came, a good quarter of that beef was ground to hamburger. We had a couple of vats in which we'd mix together 25 lbs of hamburger at a time with onions and garlic (did your meatballs have garlic? A good meatball needs a hefty waft of garlic!) And we always put a large can of "shaker cheese," (shredded parmesan) into it, and then italian style breadcrumbs and eggs. Then it was my job to reach into that almost freezing cold beef and start mixing it all together by hand. With 25lbs of beef, I'd be in it almost up to my elbows! From that we'd make dozens of meatballs, lay them out on cookie sheets and put them in one of the five upright freezers in my parents' house to get them to set up so when we packaged them for long term freezer storage, they wouldn't lose shape and/or stick together. We'd do another larger vat of ground beef to make a dozen or more 2 lb meatloaves to have in the freezer, too. And the rest we'd make into 1 or 2 lb blocks to freeze for chili or hamburg barbecue or meat sauce for spaghetti, etc. And another whole pile would be shaped into patties, layered with squares of freezer wrap and frozen in a stack of 6 or 8 for having hamburgers. After handling icy cold beef for hours my hands would be aching but there was such satisfaction in knowing we were set for winter for beef. And of course there were the roasts and steaks and soup bones to freeze as well. I do not miss that work, but I do miss the great tasting beef. Putting mozzarella in the center is a great idea. And Mr H, please, is there ever such a thing as too much cheese? Pulleeze! We made our pasta and marinara sauce in those same giant vats, btw, and canned them for later use. :) From Pennsylvania...

[@royce702]

I still can't get over that Mrs. H's hat looks more Australian than Western.😅😅😅

[@samanthaquintana7622]

Mrs H: “I was worried it was too much garlic….” Me: “No such thing.”

[@mikemax9076]

Nice meatball subs,If you want to change it up a bit use provalone instead of mozzerella and I like fried onions on the roll. Also you can remove some of the bread from the inside of the rolls to fit the meatballs better, great vids guys!

[@Gutslinger]

Kent Rollins is from my state of Oklahoma. I've watched him a lot the last few years since I bought a few cast iron skillets. I've tried a few things he's made. Some things I liked, so things I didn't care for. Loved the banana pudding though it is too sweet for my taste buds, and his fillet mignon video helped me out a lot. There's still several things I'd like to try.

[@reginahay5211]

Put the tomatoes in ice water to flash cool. No burned hands.

[@TeamCow736]

What a classic sub sandwich. That looks so freaking good. Some salted Lay's potato chips and sweet tea would be a great lunch. That's a beautiful sandwich, H Family.

[@Ira88881]

You continue to amaze us Yanks with these cooking videos! Incredible! But the Loreal Now cutaway is beyond genius!!!

[@dalemoore8582]

As a southerner I am a little “triggered by being called a “yank” 😂 .

[@MrsHornesgdnm]

When I was stationed at Lowry Air Force Base in Denver Colorado back in 1986, there was a deli / restaurant in the Denver mall. One of my friends took me to this place and was telling me about their meatball subs, so I decided to try it. The meatballs were about the size of a baseball and it was delicious! Even though it has been almost 40 years since I have had that sub, I can still remember how good it was... I had to eat it with a fork and a knife!! I haven't had one as good since! Watching you make and eat your meatball sub today had my mouth watering!!! Great cooking with H video today... I enjoyed watching Elana grab the meatball out of the bread and ate it that way.... she is so smart and polite... you are great parents, she is so sweet!! Happy Sunday H family!❤😊❤😊

[@Mrhandfriends]

I ate the rest with a knife and fork too Theresa. Mrs H 💕

[@bdwilcox]

@@Mrhandfriends Here in NJ, the delis and pizza places that make them usually cut the meatballs in half to make the sandwich easier to eat.

[@kencramer1697]

1986 I was 10 and living down in Colorado Springs. There were a lot of good small restaurants up there that I dearly miss to this day. Oliver's Deli was in my neighborhood and every time I get back to the springs I have to stop in.

[@heidistenberg861]

Cowboy Kent is one of our favorites!

[@marksmith9566]

Baguettes can be cut in 12 inch lengths to use as sub rolls.

[@SansAziza]

What the.... Alana appears to be about 3 inches taller since the previous appearance. Also, her English has leveled up. 👌

[@raygreen4711]

You are very good cooks, and the little one is sure becoming a big girl.

[@JoanRodriguez-g3j]

Little tip: I either cut the meatballs in half or chop them in smaller pieces or they tend to slip out of the end of your bread. 😂

[@darrell9546]

A bit of crumbled blue cheese or blue cheese salad dressing atop the meatball sub will knock your socks off. Cowboy Kent Rollins does a mean chicken fried steak as well, he beat famous chef Bobby Flay in a CFS contest. He's a chuckwagon cook for working cowboys out on the range.

[@intergalacticnutcracker5884]

You can also kinda scoop out some bread from the inside for a better fit

[@VorchaKali]

Y'all should seriously consider giving recipes verbal awards such as DA BOMB AWARD, WOW AWARD, and THE BLOODY HELL AWARD.

[@Instantphojo]

@CowboyKentRollins would be delighted that you shared this with your fans!!🙌🏼

[@LarryHatch]

"Blend until Mr. H. can dance...." That will be a video 6 years long.

[@grandpamikee]

Baby H is the star of eating the sub.

[@intallpines]

The cooking elevates everytime I watch! WTG H's! Ms. H, you making your own marinara sauce, I laughed when you threw those tomatoes in that pot! See ya next time! Adore all your videos! BLY! xox

[@borisbalkan707]

Kent is the best

[@harolddorsey9179]

We've made those also. Even without the bun smothered with cheese. Easier to eat n less messy

[@johnisouth6636]

Hey! That's a fellow Oklahoman right there. Great vid my friends!

[@hoperichardson4020]

I love Cowboy Kent I use his Original seasoning and have his cookbook

[@kineticstar]

His breakfast burrito is the stuff of legends.

[@anounimouse]

I LOVED seeing Elana tear off a sandwich section to mimic Mom & Dad!

[@monicapdx]

Boy, those look good! Bravo all around, you all looked very happy! And Mrs. H, you're a cook by now, trust us. When we're drooling here on the other side of the monitor, that's your proof of the pudding. 😁 I'll be making a double batch of marinara sauce myself today. Part of it will be be for spaghetti sauce. I use the same sauce for lasagna, and tomorrow I'll make a couple big pans of my 4-cheese lasagna. One for my freezer, one for a friend's family. I use 13"X11" foil pans, and layer the pans as deep as I can get. Something around 5 layers. 😄 The pans have to be put on a cookie tray or they'll collapse. Mozzarella, Parmesan, extra sharp Cheddar, and small curd cottage cheese. (Because Ricotta is expensive, and too dry for me.) I put everything but the kitchen sink in the sauce; a traditional Italian chef would have a fit, LOL. Bad enough I use marinara instead of bechamel, but all those extras?! (I *like* mushrooms, mushroom powder, tomato paste, stewed tomatoes, tomato sauce, and lots of wine and bay leaves and dry onon-mushroom soup mix, etc., etc.; it tastes good!) I'm going to be soo tired, but boy, will my freezer be full.

[@squidney672]

(I am a cheese lover, keep that in mind) in high school in the winter, since i had access to a microwave, i would pack ( all seperately) 2 6 inch rolls, 10 meatballs, 4 slices of provolone cheese, and a little bit of grated parmesan cheese. Cut roll into half, not all the way through tho about 2/3's of the way through. one slice of provolone, 4-5 meat balls depending on the size of the meatballs. Then I would sprinkle the parmesan cheese and another provolone slice on top. That is the way I grew up with it in my household. Home made meatballs will always be better than store bought, provolone has a good cheese pull. I grew up with busy parents, we would put the crock pot on around 8am and do meatalls filled almost to the top, then a whole bottle of marinara sauce, mix it up and let it sit till like 2pm and you have yourself dinner and leftovers. Love this video!!! I grew up eating this all the time and still eat it all the time.

[@kittywetzel92]

Elana just gets cuter and smarter every day!!! I love meatball subs too!

[@karlsmith2570]

Hey, Mrs. H, Cowboy Kent is one of those people that I had gotten some of those tips about caring for your cast iron cookware from, particularly the ones about not using metal utensils such as spatulas because you'd have to re-season that cast iron more often

[@pauladusza3306]

Elena just grabs that sub without hesitation and starts eating like a pro. High five sweetie. Great job Mom and Dad. ✌️❤️

[@Trinkrdink]

Omigosh, Miss Elana in a cowboy hat and sunglasses in TOO ADORABLE!

[@willcool713]

It's a different style, but I almost always split hoagies and sub rolls from the top in a Y shape inside. I find rolls cut from the side fall apart easily. Oftentimes meatball subs have the meatballs cut in half, so they don't slide around and are easier to eat.

[@DUEYZ4U]

Kent seems like a very decent fellow, and he sure knows his way around a kitchen. I think it's awesome that you guys are exploring so many food types and rolling up your sleeves to do it. Thanks for another video. 👍👍

[@DavidFlores-j7u]

Mr. H. Love that Texas flag, Mrs. H love the hat. Im a Texas native, the fact that American cooking appeals to y'all is very Koool!😅

[@pamelaking9715]

I'm so glad to see that you have black cast iron skillet. I love cooking with cast iron. I have several pieces, a griddle, a dutch oven, another grill pan that is grated for steaks, and big cuts of beef. I also have a cornstick pan, a cornbread batter is poured into it and baked. With cast iron, it goes easily between the stovetop and the oven.

[@cindyhamill8405]

I love he did Kent s dance, waiting for seasonings mixed lol

[@Mrhandfriends]

Grab your aprons, and let's get cooking with the H family. Don't forget to like, share, and subscribe to Mr. H and Friends for more hilarious cooking adventures. Drop a comment below to let us know what you think of their cheesy creation and suggest what they should cook next! Hit the bell icon to stay updated on our latest episodes, and follow us on our social media platforms to get a sneak peek behind the scenes. Happy Cooking! We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do Thank you ! Mr H and Family XX Subscribe to our Channel: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 Check out Mr Cowboy Kent HERE: kentrollins.com/meatball-sub-sandwiches/ Get your Cowboy original seasoning here: kentrollins.com/shop/ Check out these Popular Smoking / BBQ videos: We Bought a Smoker: kzbin.info/www/bejne/gquuqWOsobOhgqs Coopers Pit BBQ: kzbin.info/www/bejne/opXEiWZslrOgj68 Terry Blacks: kzbin.info/www/bejne/pZTMgouCerpnb7s Goldee's: kzbin.info/www/bejne/jobMh2utdrZ8fLs Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Check out our Amazon store for products featured in this video (we earn a small commission from Amazon): www.amazon.com/shop/mrhandfriends #britstryamericanfood #tryingamericansnacks #tryingsouthernbbq #usfood #usfoods #fastfood #tastetest #brits Join this channel to get access to perks: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅Say hi on social: Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_KZbin Facebook: facebook.com/MrHandFriends Discord: email [e-mail] for the up to date link

[@lonegrimo6098]

Cowboy Kent Rollins showed up for the Premiere

[@rmlrl1971]

Next time you make them, try grating part of your onion over the meat before mixing.

[@tammycenter8757]

Mrs.H, you always do a beautiful job on whatever you are cooking. Little Miss H. is enjoying every bite and she is definitely American. it shows in how she digs right into the good food and doesn't stop until she has her belly full. I also love that you let her help sometimes. She will be able to cook good food when she is still young. On another note, I love how she has such good manners at such a young age. You 2 are obviously good parents and she is a lucky little girl. Y'all are my favorite family to watch. Love all of you and adding Olivia to some of the videos is great. She is also a kid with nice manners and I am jealous of that hair. She has the hair I always wanted. Unfortunately I didn't get the red hair that runs in my mother's family. I ended up being the only blonde in my family in 4 generations.

[@balancedactguy]

Just a Tip...if you wish to take a shortcut to save time and a little mess, ..just use a jar of your Favorite prepared Marinara for the sauce and heat it up before you assemble the sandwiches!

[@screwylooygaming]

Pronounce tomatoes how you want.

[@wordygirlandco]

❤ 🤠I enjoy Mr H's Bloody Hell jig and hope to see it often🍅Marinara is always in our house because it is great for dipping, saucing and as a soup base. Try an easy mozzarella omelette with marinara and Parmesan with a salad for a quick and easy dinner.....delicious.

[@dianesterns4961]

I’m a Texas born lady who met and married an Italian American in NYC way back in 1990. I brought my Texas recipes to NYC and assumed my food was better. Actually, it still is despite what his grandmother said. However I introduced to real Italian American staples for the first time. One of those wonderful things was a meatball Parm sandwich. Absolutely amazing.

[@martykitson3442]

Been watching Cowboy Kent for years, you guys did a really good job on those sandwiches, elana sure enjoyed hers🤠👍👍

[@jeffhampton2767]

I'm impressed that you made marinara from scratch. I absolutely love meatball sandwiches and eat them all the time with cheese melted on top and a slightly crispy roll❤

[@theblackbear211]

Man! Those had my mouth watering just watching you make them!

[@loricreel2463]

I like to grate the onion like cheese for meatballs. Distributes the flavor and moisture throughout the meat. Makes shaping them easier without chunks.

[@briangoss8062]

Or-egg-uh-no yeppers thats the ticket! LOL the L'Oreal cut scene - you crack me up! That sandwich is RIGHT UP my alley! Good Golly that looked good. Well done!

[@jasonwhoever5528]

Good evening y'all. I hope you're well! It sounded like Mr H. was making naughty noises while you were trying the sandwich! 😁😄😁😄 I bet I laugh for 5 minutes. ❤

[@reginasmith8256]

Mr and Mrs h baby h just wanted to let you know that you're KZbin channel is becoming my favorite hahaha as soon as I see a new video I can't wait to click on it and watch it thanks so much for your videos!😂

[@Mrhandfriends]

Thank you. Glad you are enjoying the videos.

[@SoTiredofHandles]

For something you won’t believe Americans are addicted to put White Castle on your travel list. It tastes kinda horrible but it’s an addiction for us for sure. Oh warning the freeze dried onions make you poop….a lot.

[@lb8141]

Meatball subs are one of my favorites. I used to make them for my daughter all the time.❤

[@bethp.knight7774]

I love homemade meatball subs, but you can also use the frozen meatballs for a quick midweek meal. It is nice to have dinner in under thirty minutes during the work week.

[@luminiferous1960]

Helpful Hint: After boiling the tomatoes, plunge them into ice water for a few minutes to cool them down quickly for easy handling and peeling.

[@chrisjarvis2287]

I love watching your videos on Sunday's, can't imagine not seeing them after so long.

[@Mrhandfriends]

Glad you enjoy watching them. As long as we can, we will post a video every Thursday and Sunday

[@nancytyson3464]

Looks delicious ❤❤❤

[@Ameslan1]

Love the Smokin' with H merch!!! Yes Kent Rollins is a legend :) Looks great Mr and Mrs H!!

[@jeffhampton2767]

Calling it a hinge when you slice the role is a perfect word❤

[@marving8235]

Texas here love watching CowboyKentRollins

[@aleatharhea]

You say, "We're not cooks, but we're having so much fun doing this." But I maintain that makes you cooks! I made the award winning Texas chili tonight, from your video. Your enthusiastic reaction persuaded me. My husband is currently going back for thirds. And he's very particular about chili! You almost got how we pronounce oregano. You nailed the emphasis on the second syllable, but you pronounced the 'e' syllable as "ah", and it should be "eh", as in "egg".

[@dalemoore8582]

Looks delicious!! And Alana is so precious, love her little voice

[@UncleCharlie111x2]

This is fun to watch! Wonderful family doing a Kent Rollins recipe!

[@barmstrong77]

A KZbin collaboration of Mr. H and Friends and Cowboy Kent needs to happen on your next visit to the US of A. I would love to see Mr. H's reaction of Cowboy Kent's cooking!

[@ScribbleScrabbless]

Thanks for the great video ❤ I suggest the Oregon trail skillet for the channel 😊

[@bthirsty714]

The fact they are too big means you did it right

[@janethernandez724]

Yay! Another successful cooking video today! I am happy for you two for making this Cheesy Meatball Sub Sandwich recipe! You made it look so easy. I never heard of this cowboy fella who inspired you to make these. It has left me hungry to try out this recipe! Thank you for sharing your cooking experience and the recipe! Peace! ☮🤗

[@stevethomas1638]

Marinara sauce pair well with Toasted Ravioli to make a delicious appetizer. It is also a state food of my state of Missouri and gaining fame all the time.

[@DaveBrazda-b4f]

Well, you've done it again, another great looking recipe. Looking forwards to your next adventure.

[@stephanieblackburn2778]

Wow this looks amazing i love cowboy kent i watch him too. I think i need to try this recipe too

[@Mrhandfriends]

Yes definitely do this one. For something fairly simple it tasted so good.

[@pennysilvey8868]

It was cool to see cowboy Kent Rollins in the chat! Good job guys. It looked amazing.

[@camperoh]

It was an imposter. Rollins was spelled with two capital i's instead of L's.

[@LoveTheVideo]

Ohhh…. That looks so delicious!! 😋 Loved the video!! 👏👏😄

[@kineticstar]

Alana is happily in her own world with that sandwich.

[@robertb8673]

Little pro tip. Cook the tomato paste in the pot/pan first. Give it a good sizzle before you ad the blended mix. It dulls down sourness and bitterness from the tomato paste. Makes a milder flavor.

[@jules3048]

Ok now u guys have me craving one lol. Hardest part of eating big sandwiches like this is not getting the sauce on my nose 😂😂😂

[@catw6998]

Yummy! It really doesn’t matter that you cut the onions up like that. Did you have any left over? Oh, 2 meatballs left over. I’m sure they’re gone now. Oh, some places in tho US slightly toast the buns too. Looks like Alana really enjoyed her meal.

[@andregourdine8353]

Question: Have you shared any of your American or Mexican food dishes with family, friends or neighbors? If so what were their reactions? When I lived in England I would make steaks and burgers for my British neighbours and they loved them.