"What are we doing wrong? We have cows, we have wood!" funny stuff.
@breathesyoutubeАй бұрын
guy behind the camera: ✨ environment regulations ✨ 😂😂😂
@KermitHitlerАй бұрын
But its a damn valid question !!!!!!!
@killerdeviantАй бұрын
That’s criminal you couldn’t cook over a wood fire in UK??
@timwhite5647Ай бұрын
@@killerdeviant They need some mesquite trees over there for sure.
@AndrewScott-pj7inАй бұрын
It’s actually about farming. Watch clarksons farm they get into a lot of the legislative bulk snot that I’m farmers have to suffer.
@boballen818Ай бұрын
Another awesome fact about Goldee's BBQ is the fact that the owners and Pitmasters have all been friends since Junior High and are all so young.
@rowdybme458427 күн бұрын
Unfortunately no HEB in ft worth area.
@TheGirlpleaze21 күн бұрын
@@rowdybme4584there’s an HEB ten minutes from Goldee’s.
@bigrandomun92679 күн бұрын
That’s amazing. The whole crew actually had the idea to open a business and was successful.
@Kenny-yl9pc4 күн бұрын
Yea the pitmasters either get a share in the company or they leave after a couple of years and open their own shop, that's the tradition in the Texas BBQ world. And over the years people left to make their own mark. For example the young female pitmaster, she was in another video featuring Goldies and she mentioned that she will leave and open her own thing.
@dilypoppКүн бұрын
@@Kenny-yl9pcIt’s because, when you work in a barbecue pit long enough, you find something that you want to tweak SO BAD. But you’re someone else’s pit master, so you can’t. Open your own barbecue pit? Now you can make that perfect whatever that’s been itching at you for ages. I’m a Texas native, and while my family isn’t that well known, my father specifically is a 3 time chili cookout champion. I used to camp out on chili cookout site with him for a week, sometimes two, and help him make that chili
@ChronicTrauma43Ай бұрын
HEB tortillas with the leftovers is an ELITE play.
@ianmangiameli7712Ай бұрын
brisket tacos perfectly represent Texas.
@nullakjg767Ай бұрын
2M smokehouse in san antonio make their own tortillas and BBQ barbacoa.
@The2ndFirstАй бұрын
It's not bad. Literally the only place I've found better than those is in Beeville. Im not even sure it has a name. It's in with a C store.
@The2ndFirstАй бұрын
@pedrosimpson316 Just because it's traditional doesn't make it fine. Tortillas are the better play
@bar4804Ай бұрын
@@nullakjg767 I second 2M Smokehouse they are 20/10 for Texas - Mex BBQ my god I dream about it
@arttificcer2324Ай бұрын
The camera guy taking off his hat... Bro had a spiritual awakening in that moment. And everyone feeding each other was adorable lolol
@moo_moo99Ай бұрын
The silence after each bite of food says more than all descriptions Josh and Ollie can create
@timwhite5647Ай бұрын
They're a good comedy team.
@jamesanthony8438Ай бұрын
Love it when Olly's totally speechless after tasting something.
@patriciafuchs5970Ай бұрын
From their reactions, I would call all that meat orgasmic!!!
@shred_zed1Ай бұрын
The silence after each bite "speaks volumes"
@Mike__BАй бұрын
I mean them bugging their eyes out at literally everything they try that they like is also a big clue... and IMO overdone "Oooh fresh flour torillas..." SMH.
@leafpeeper8726Ай бұрын
As a born and raised Texan who spends quite a bit of time in London for work, this is cracking me up. "What are we doing wrong!? We have cows. We have wood." 🤣
@sharnadixon-scott710Ай бұрын
We have great BBQ
@ZyklonBeast12Ай бұрын
I must have missed all the good joints because I have never had good texas barbecue
@sharnadixon-scott710Ай бұрын
@@ZyklonBeast12 you have to look for them
@sampletextlensflareАй бұрын
@@ZyklonBeast12 Yeah, you're extremely unlucky
@TheTexasMessiahАй бұрын
@@ZyklonBeast12 - Never? Good? I know people like to overexaggerate food and things saying they're not good or gross just because they prefer something else, but never having 'Good' BBQ in Texas is crazy. Good isn't hard to get to. Especially when you live in one of the, if not the biggest state for BBQ. Hell even Bill Miller is 'Good' for what it is. LOL.
@SMcKee-ic5ohАй бұрын
Once you mentioned teaming HEB tortillas with leftover Goldee's, without hesitation, you instantly earned your Honorary Texan Belt Buckle. That's higher hardware than any Olympic medal or Championship Cup. Y'all have certainly experienced more Texas than most Texans have for sure.
@texasginaАй бұрын
Amen! ❤
@NtecgmailcomАй бұрын
I second this! You're def Texaning! Have fun boys!
@frisco9568Ай бұрын
Mexican influence
@aortiz0714Ай бұрын
As a fellow Texan I concur
@kmom452Ай бұрын
The HEB tortillas made in the store are epic.😊
@hillaryekwАй бұрын
I have to say i LOVE it when Josh and Ollie share their food with the camera crew because they are just SO excited about the food they can't wait to share it!
@norwegianblue2017Ай бұрын
So many people overseas equate American food with McDonalds and KFC. It's always refreshing to see them appreciate REAL American food, bet it Texas BBQ, New Orleans Cajun dishes, lobster rolls in Maine, onion burgers in Oklahoma, pizza in New York, Key lime pie in Florida, California fusion Cuisine....the list is endless.
@double_joseph327Ай бұрын
California Mexican is unreal. I was in line at this place and this guy from Finland was in front of me and he said everyday of his trip he came to this place to get their horchata and never had anything like it in his life LOL.
@curlsncoilsnwaves7324Ай бұрын
SPOT ON!
@tfxchronotfx2488Ай бұрын
What's good from Chicago
@norwegianblue2017Ай бұрын
@@tfxchronotfx2488 Chicago Dogs, Chicago Deep Dish Pizza, Italian Beef Sandwiches. I'm sure a local could tell you a bunch more, but those are what it is known for nationwide.
@tfxchronotfx2488Ай бұрын
@@norwegianblue2017 man that sounds delicious
@thislifeisconfusingАй бұрын
Lmao at the absolute intensity, amazement and joy in Josh his voice as he yells ‘The structural integrity is perfect!’
@user-zy5eb1sc5qАй бұрын
Doing his best to please his US audience
@coreydoyle5271Ай бұрын
@@user-zy5eb1sc5qit’s also the best food in the world. So they are pleasing THEIR audience
@johndoyle6697Ай бұрын
Hi guys. When are you going to bring your wives to share your experiences. You have eaten at some nice places. I would enjoy their perspectives.
@asiaroberson3442Ай бұрын
@@johndoyle6697or bring the British uni students to Texas
@mkmorgan7286Ай бұрын
11:50 “Suck it, turkeys” is one of the most American sounding things I’ve ever heard Ollie say😭😆
@jizzahnurfaze-to3zqАй бұрын
4:24 Josh commentating about his brisket like a sports broadcaster calling a game 😂😂
@J.D.Y.BАй бұрын
"Normally I would mock you for a statement like that" 😂😂 killed me! 😂😂
@andromedaspark2241Ай бұрын
We were all waiting for it.
@OPMhero4funАй бұрын
You know how good it is when Ollie can't think of a smart comeback or punchline. 😂
@vic-zv4bbАй бұрын
Josh with the recency bias as always😂 but not this time
@Bringbacon1805Ай бұрын
And then when he says "now listen, I'm kinda embarrassed to say this sentence out loud, but that's the juiciest sausage I've ever had!" hahaha
@zes7215Ай бұрын
wrrr
@jasongorman2992Ай бұрын
I've been to Texas 8 times for BBQ. And I've been to 5 Texas monthly winners. Josh isn't over exaggerating. Goldie's is truly the best.
@benayabonaventuraАй бұрын
Which one better. Goldies or franklin?
@kennethb6211Ай бұрын
Who ever makes you wait in line longer and says you can't have it the most. Makes everything taste better.
@tresharris4487Ай бұрын
I guess saltlick missed the memo @@kennethb6211
@B_BodziakАй бұрын
Since the very late 1980s, I have flown to one destination each month (10 times each year) just to eat at a restaurant that's received high praise. I've been to 52+ countries, all 50 US states and every US territory except the Virgin Islands. Somehow and even with pork BBQ being hands-down my favorite casual meal, Goldee's never came on my radar, but it's there now! It's in Arlington, which is just a couple of miles from the DFW airport!
@rosshaseman5093Ай бұрын
I went to Salt Lick about 20 years ago when it was one of the best, my favorite part was that it was BYOC, Bring Your Own Cooler. The wait was so long we actually had to refill the cooler before we got into the restaurant!
@BoxxkarrАй бұрын
As a Texan, I'm so glad yall got some good Texas BBQ, and are sharing it with a world wide audience! Yall come anytime!
@MichiganbartmanАй бұрын
You need to bring mr smith and the boys and do a Texas series. Food, rodeos, Buckie’s, etc. that would be fun to watch.
@user-sd1sv3kq4yАй бұрын
I would love to see Mr Smith and the Boys come to the US and try the best of what Gosh and Ollie have tried. Texas, South Carolina and Louisiana.
@Knightowl1980Ай бұрын
1000% percent
@M.AS.AML_99Ай бұрын
You need to make a petition for this to come true...
@tatteredquiltАй бұрын
I've been commenting on that as well. I spent 17 yrs in Austin and Kerrville (combined) and would love to see Dave and the guys' reaction to Texas food- there are things there that just don't happen anywhere else.
@pablozee6359Ай бұрын
I live within a a few miles of one of the larger Buccees. You can skip it. It’s just a huge store with a lot of gas (petrol) pumps and clean restrooms. The BBQ is laughable, and the other food and snacks are nothing remarkable. Talk to locals and get find the outstanding hidden gems.
@as_below_so_aboveАй бұрын
The amount of time they spent enjoying the first bite in silence perfectly represents how Texas BBQ should make you feel 😂
@jamesanthony8438Ай бұрын
When Olly has no words for something, you know it's gotta' be amazing. =)
@Insignia27Ай бұрын
Nice pfp
@tatteredquiltАй бұрын
I moved back to my hometown after 17 yrs in Texas, and I refuse to eat the junk they call "Texas BBQ" up here. If the wood doesn't do the heavy lifting in flavor, no sauce will fix it. I take pride in my TX BBQ snobbery, and only have Terry Black's shipped up here. 😁
@jaycrew2953Ай бұрын
4:27 “The structural integrity is perfect!” I freaking love you guys! I’m going back to Texas this week for work, looks like I need to buy a lawn chair 🤦🏼♂️🤣
@sethclaborn8374Ай бұрын
Don't worry, they have the chairs out there for you. Enjoy my friend, it really is that good.
@1234souleaterevansАй бұрын
And they have free water bottles as well!
@alfredobarajas5852Ай бұрын
And every customer gets a free sample of burnt ends
@GameOn0827Ай бұрын
Get there 3 hours before open.
@RedSinterАй бұрын
Going home in November will have to schedule a layover on the way to Austin...then Coldsprings for business. 😂I It will be the usual Barbecue Breakfast, Lunch and Dinner. The only exception when in Fredricksberg and getting some home style cooking at the Best German Restaurant...up the street on the left from The Museum of the Pacific/ Aka Nimitz Museum. 🎉
@hannahsadler3824Ай бұрын
“It’s got a little bit of heat…. Maybe that’s just the pepper” 😅😂😂 I died
@sharnadixon-scott710Ай бұрын
Yes so silly. They are so used to spice they can't tell plain flavours.
@dshiloff26 күн бұрын
Well it's true for Texas barbecue, black pepper they use is pretty course and they use a ton of it so it does actually give it little bit of heat
@K.22vbАй бұрын
0:17 thanks for triggering my ptsd with that alarm
@lankthedank6931Ай бұрын
Real.
@Alblishes3 күн бұрын
My heart actually sank for a sec before I realized it was the video lol
@KameronCouch-hz2cwКүн бұрын
Seriously!! That sound always makes my heart race a little 😂😂😂
@mkz201716 сағат бұрын
Same
@sarahcoleman5269Ай бұрын
I could hear the dad guy laughing in the background, loved it when the camera panned over to see him chuckling at Ollie's jokes. XD
@kate2create738Ай бұрын
That first bite you can tell Josh is just savoring the moment and Ollie is just trying to find any English word to describe the phenomenon they are experiencing. A moment that speaks loudly of divine praise.
@SeanOHanlonАй бұрын
Watching a couple of British guys have foodgasms over Texas BBQ is one of the funniest/best things ever.
@hubbabubba8083Ай бұрын
Hitting me with Apple Alarm got me having Vietnam flashbacks
@audilicousАй бұрын
Yeah that was too much haha
@yanguskhan8513Ай бұрын
its funny how the world now knows what kinda phone it is by the defult alarm sound. im the same way but with the samsung phones. youre getting vietnam flashbacks with the apple one, me, just an alarm. if i hear the samsung one, i shiver runs down my spine cuz i think im late for work.
@aldobanggapermana7981Ай бұрын
Not gonna lie, i actually flinched 🤣
@falsagron5242Ай бұрын
I literally had flashbacks of having to wake at 2 am to do extra studies 😂
@KeatDaSneakАй бұрын
Agreed, all the misaligned death from my apple alarm has me feeling the ptsd. So much like the war in Vietnam that killed thousands and lead to horrible drug addictions. Same thing now that I think about it.
@LancerX916Ай бұрын
There is a British KZbinr called Mr H. Him and his wife purchased a professional smoker from Texas and had it delivered to their house in the UK. So real BBQ is slowly making its way to the UK.
@theplacematsАй бұрын
Dude, they're not the first Brits to get a smoker and make BBQ in the UK.
@pinky2245Ай бұрын
There are also some new BBQ restaurants in recent months/years, opened by US trained pitmasters in the UK. I think Mr. H and family have been to one or two of them.
@stevematthews7686Ай бұрын
I watched that video also!
@robj2583Ай бұрын
@@pinky2245Cool. I think the only issue they’re going to run into is getting the right kind of beef and making sure they get a good tasting wood for smoke. That slow and low method for BBQ is all about rendering the fat and bringing out the flavor. And Texas BBQ is usually done with mesquite or pecan or hickory. I’m curious what wood they use in the UK.
@philstone3859Ай бұрын
They bought an expensive, Franklin Smoker. It’s impressive watching them carefully trying to do it exactly right. They’ve had some tasty success for beginners. 👍
@uncleyemenАй бұрын
I love how Josh and Ollie have tried Michelin starred food but still get blown away by our humble TX BBQ which is so accessible to the average person.
@ypw510Ай бұрын
Don't they sell for maybe $38 a lb?
@uncleyemenАй бұрын
@@ypw510 I mean I'm not saying it's cheap like McDonald's, but it's certainly not as expensive as a Michelin-starred restaurant and you don't need a reservation. Granted, if the place has enough hype around it you may have to wait in line a while, but there are plenty of places making fantastic BBQ with less of a crowd.
@Benzy670Ай бұрын
@@ypw510yeah bbq is expensive, but you have to factor in the overhead cost of it. The cost of beef, the fact they had to cook it for 12-14 hours, pay an employee for that time, buy the wood, etc - it’s actually a really reasonable cost at the end of the day. I mean, you’re paying for POUNDS of food. Go to any high end restaurant and you pay more for less
@ypw510Ай бұрын
@@Benzy670 The last time I got some really good barbecue it was brisket. I'm guessing about 6 ounces of meat, a roll (kind of disappointing but even some of the best places just serve white bread), and two really good sides for $20. I used to go to a tribal casino that on M-Th had a buffet with a superb wood-grilled tri-tip for $10. They did have a lot of financial difficulties though, but I think the price of their buffet was the least of their concerns. Here in California there's a guy who does Texas-style barbecue and has gotten a lot of national attention, although some for the wrong reasons (like allegations of underpaying his employees and not often supervising the work). That cost about as much as Goldee's even though their costs would be ostensibly be higher in California.
@shawnwilborn3305Ай бұрын
It’s HELLA expensive. But worth every bite. Take $100 if you’re on a budget. You can drop close to 300 really quickly 🤷🏾♂️
@kawikamyers7320Ай бұрын
Watching two Brits enjoy some of the best BBQ in the world will never get old. And a line like the one that showed up while you were in the back is always a good indicator of a fantastic place to eat
@Tomatohater64Ай бұрын
I lived in Texas for 3 years during the late '90s. I can honestly say Texas has the best barbecued ANYTHING in the world. It is truly a "forever memorable experience" and worth every cent.
@sociopathmercenaryАй бұрын
Texas barbecue is awesome but I'm pretty happy with some Memphis or Kansas City too.
@mchonkler7225Ай бұрын
Nowadays, you can get good bbq nearly anywhere in the US. Maybe not quite as good as Texas BBQ but pretty damn good in it's own right. The downside of bbq becoming popular over the last 10-15 years is the price of certain cuts like brisket, which used to be cheap as dirt.
@nominalАй бұрын
@@sociopathmercenary but as you can see here, Goldees does ribs better than Memphis, I am from Texas but lived near Memphis and have had every rib available in the delta
@nominalАй бұрын
@@mchonkler7225 can't get good brisket in the Delta, not TN, MS, AR, etc.
@DJMarcO138Ай бұрын
@@mchonkler7225 I dunno. I lived in Texas a decade - and while I don't miss the state one iota, you absolutely CANNOT get BBQ like that anywhere in the US. Sure, some cities will have a single BBQ item they may do well, but nearly every other city or state doing BBQ has to rely on sauces. Carolina, Memphis, St, Louis, Kansas City, etc. - Texas BBQ don't need no sauce! And they have a much wider selection of meats to choose from - I have never seen Cabrito anywhere other than Texas or Mexico, just as an example.
@KaylaGBАй бұрын
Man, I’m still in disbelief that my favorite KZbinrs of the last 8yrs were a few miles away from my neighborhood 😭 and the way y’all have enjoyed the food gives me more pride as a Texan than anything else 🥹
@perfectchaos0078Ай бұрын
I used to work just outside of Kennedale and never went To Goldees. So many regrets 😢
@hedwigugla8836Ай бұрын
Same here❤ I miss my home so much
@sorayyahyusrizal7692Ай бұрын
How much the price for that plate there? 100$?
@dylnfstrАй бұрын
@@sorayyahyusrizal7692 of their platter? EASILY 150-200 mostly because of the beef rib. The rib alone was probably 50
@sourdoughhome2571Ай бұрын
@@sorayyahyusrizal7692 I suspect they didn't pay at all. Josh offers advertising value, lots of advertising value.
@UnrealSnipaАй бұрын
There something unique about waiting in line with anticipation, meeting new people from across the world, smelling the smoked wood, and watching the pit crew work tirelessly before sitting down at a simple wood table, breaking bread, and enjoying a wonderfully prepared bbq feast with your friends and family. It doesn’t have to always be fine dining to be great!
@sharnadixon-scott710Ай бұрын
Keep the bread
@ypw510Ай бұрын
I know some people who will do anything to avoid waiting any longer than they have to, but sometimes that kind of anticipation is part of the fun. I've been to counter service restaurants/bakeries that had long lines and that was just an opportunity to chat if they'd been there before and if so what to order. I'm not sure about waiting 4 hours in line though, but I've been to places with tremendous reputations where it might have been an hour My fav is a place that has pizza. I've been in line as long as an hour, but it was worth it every single time. When there's something worth waiting in line for, people will do it.
@itsDaedrinАй бұрын
@@ypw510 My absolute favourite bakery in the world isn't the best in the world by far. But it's great enough for my city that every morning there's a small lineup around the block, on top of a waiting area for preorders. In a weird way, waiting with my partner to get some fresh supplies for a homemade brunch, is part of the experience of a good semi-lazy weekend morning. Talking to people in line, seeing other regulars, etc. Love it. I'll wait 30 minutes for their croissants any day of the week.
@ypw510Ай бұрын
@@itsDaedrin There's a small bakery near me (Patisserie Rotha in Albany, California) that's open 3 days out of the week. They get lines well out the door when they open, although there might be no line just before they close but where the choices may be slim to none. It's really good though, where the owner has a Cambodian name, but apparently was trained in France. I've been to a few other places where I waited in line - sometimes really long. Tartine in San Francisco might be the best known. Their croissants are crazy good. Bouchon Bakery in Napa Valley always has a long line on weekends, and maybe even weekdays. But it's pretty reasonably priced compared to uber expensive wine country options.
@NavesblueАй бұрын
Perhaps it's that epiphany of camaraderie in that we're all seeking the same glorious thrill ride in life, and thus have way more in common with each other than we first realized? We all want a good time and it's refreshing to discover such commonality with complete strangers in the process. It makes the world a far less scary place. ;)
@GrayNekoАй бұрын
Okay, I've said this a million times, and I'll keep saying it until the UK gets on the BBQ train. You have everything you need. Everything. Great beef, great poultry, great pork. You even have fish, and shellfish, for crying out loud! You have tomatoes, you have many hundred years of spices from different cuisines. You've got the wood; oak is considered to be fantastic for smoking. Okay, the weather isn't the best, so build a tent around your smoker! I dream of one day coming to the UK to sample real, no BS, /BRITISH/ BBQ! You can do it! I have faith!
@sharnadixon-scott710Ай бұрын
We have BBQ
@tjhooker5716Ай бұрын
We're getting there. Had some great brisket k in a new bbq restaurant the other day.
@jacquestubeАй бұрын
@@sharnadixon-scott710only in a boutique sense, that's like saying America has curry. Yes we do but we don't have the curry culture
@sharnadixon-scott710Ай бұрын
@@jacquestube no we have a lot of it. Have for many years. Meat has been popular here for many centuries
@namawapayaАй бұрын
@@sharnadixon-scott710 lmfao you speak like an alien imitating to be human "hmm yes we do, yes of course we have m-meat.. of course, for centuries even..." 😭😭💀💀💀
@harleyh9021Ай бұрын
4:49 As a Texan, their speechlessness gave me goosebumps. Proud of this place, we’ve got something special going on here.
@d-rotАй бұрын
Music and food yes. Everything else, hard pass.
@codyritch1915Ай бұрын
@d-rot what else is there? Lol
@d-rotАй бұрын
@@codyritch1915 Shitty right wing politics that ruin everything.
@adamr2977Ай бұрын
We've just got something special with bbq in general. No other place comes close.
@d-rotАй бұрын
@@adamr2977 KC>TX
@jz389Ай бұрын
Can confirm. Texas bbq is simply on another level. Deceptively simple, but transcendent. So many great places, try to go to them all.
@safeandeffectivelolАй бұрын
Pork ribs are pretty easy. Pork butt and beef ribs are a little harder. Getting brisket right is the hardest. It takes a lot of time, labor, and experience to get it right.
@ThoseWhoStayUofMАй бұрын
I love how they serve the best food ever with maximum humility. They are so humble and so confident at the same time.
@Squadron_BodronАй бұрын
This is antisemitic
@joshworthy9756Ай бұрын
Don't sleep on Goldee's sides....that banana puddling is life changing.
@thesonsoftx6897Ай бұрын
That's what I was hoping they would try. It's amazing!
@suzanneruege4364Ай бұрын
Native and lifelong Texan here...yall are definitely "Texas-ing" with the HEB tortillas and BBQ fusion! 😂❤
@Sarah-sf8ziАй бұрын
Next level up is to add some scrambled eggs the next morning and make breakfast tacos.
@BH6242KChАй бұрын
Their accents will be a work in progress.
@anthonytovar4497Ай бұрын
Don't forget some salsa too 🤠
@chazfuАй бұрын
@@BH6242KCh Like I-35.
@BenScheurerАй бұрын
Rosa's tortillas would be even better
@krystalurrutia4048Ай бұрын
They ABSOLUTELY need to bring the boys to America!!!! Put them all in an RV, drive around taking in the amazing beauty we have here. Lots of great food, people, sights and history! The boys would love it!!!!
@db151fpo3Ай бұрын
Since they are doing Texas/Arkansas/Tennessee route, they need to come back and go Kentucky, cut through Tennessee to Alabama, then head to the Gulf and through Florida (maybe go through Orlando to Key West). That would "complete" their "tour of the South".
@__rsa_0160Ай бұрын
Yessssss and since there will be no language barrier i feel like we will get more interaction with the local also it seems people in the US are so friendly so i feel they will make a lot of friends
@namjooniejoon681420 күн бұрын
@@__rsa_0160 yes!! they were already trying their absolute best in korea and managed to have lovely interactions and make friends there, so it would be so fun to see them with people they can fluently speak to
@ElizabethMillerTXАй бұрын
I live 20 minutes away, and y'all beat me there. Somebody come get me. Arlington is 7% Asian population and is rich with a vibrant Vientnamese and Laotian communities, among others. DFW, including the mid-cities are rich with Asian and African immigrants and, in addition to great smoked meats, you can find great Asian/African food and markets all over. We are so spoiled, y'all. Thanks for sharing this boys.
@peachkittyyyАй бұрын
yes! i live in plano (great chinese food) but often drive to arlington/grand prairie or garland for vietnamese food. the best of the best!
@Carrera6rennsportАй бұрын
@@peachkittyyy Little Saigon in Westminster CA is ‘da GOAT when it comes to Viet restaurants in the US. We also gots lotsa Laotian restaurants in nearby Long Beach. WESTSIDE!!!
@galaxophoneАй бұрын
I've bene in Arlington for 11 years, and I so feel this statement. I can walk to amazing ramen (Kintaro), world-class barbecue (Hurtado), and ultra-dank burgers / pho / tacos in essentially any direction. I just found this place SuShi Domo recently, and it's a whole vibe - last night they spoiled us with complimentary jalapeno salmon ceviche & mochi... Not to mention most of the people are pretty cool and we have decently forward-thinking representation in the community. Dallas and Fort Worth are honestly cooler cities than I would've thought, but the mid-cities are truly a unexpected gems in Texas!
@guerralg63Ай бұрын
That's very good to know!❤ I live in Anaheim, California, bordering the City of Garden Grove, where one of the largest Vietnamese community resides, and I love being neighbors with these kind hospitable people. They have great restaurants and bakeries, and they are some ok the kindest souls❤ So if I get to visit Texas in the near future, I will definitely drop by that area.
@hatleyhoward7193Ай бұрын
Crawfish and Noodles in Houston, hands down the best Vietnamese-Cajun meal you will ever have. It’s is worth the hype.
@jackhatler3714Ай бұрын
That platter is about $300 worth of food. I live in Dallas and that place is phenomenal.
@moonrunrs29 күн бұрын
There is another guy who went there and showed how much it costed. He paid $422. Looked great but expensive.
@BonafideToolJunkie27 күн бұрын
$300 for a trip to paradise. When you put it in that context, not bad
@grant1272Ай бұрын
Hearing a British person say cheers to Texas honestly warms my heart
@victoriaelaine2068Ай бұрын
We might have a new British invasion.😂😂😂
@tialeclare7693Ай бұрын
I love how they look around after their first bite like, "Whose momma I need to slap???" 😂😂😂
@LindaC616Ай бұрын
I wonder if they've heard that one before 😅
@owendelie3369Ай бұрын
I was bouta say, they definitely never heard that one before🤣
@tatteredquiltАй бұрын
Not a British thing, but I learned about a lot of things for which that would be an appropriate question when I lived in Texas. 😂
@dianam4894Ай бұрын
Hilarious! I thought they're get up and run out at one point.
@EricHuntАй бұрын
I still have a photo I took 30 years ago in Houston - Bumpers Slap Yo Mama Soul Food. First time I'd ever heard that phrase!
@TheMaster1Ай бұрын
You guy's need to bring the Uni students to Texas to experience this.
@atomicmonkeysquadАй бұрын
They need to bring the Uni students on a whirlwind Texas tour, including stops at our Tech and Industry giant HQs in Plano and Austin.
@sharronjones1017Ай бұрын
I would love to see them take this to the students & get their reaction!😂😂😂❤
@phoenix-xu9xjАй бұрын
There in their final year of uni and Josh is about to become a dad any minute now so that’s not happening. Plus it’s not just about the food in Korea, it’s about the culture.
@RustyB5000Ай бұрын
18:30 - texans take the leftover bbq (brisket and sausage especially) and put it in an HEB tortilla with some scrambled eggs. perfect breakfast for the next day. you can add cheese, and/or pico de gallo or salsa too!
@hatleyhoward7193Ай бұрын
And potatoes
@matz4kАй бұрын
4:27 THE STRUCTURAL INTEGRITY IS PERFECT this has so much meme potential 😂
@siegelink9549Ай бұрын
YES!
@mattnewmark7607Ай бұрын
If you've seen their H-E-B video, you'll note at 11m55s Josh notes the "Structural Integrity" of the chip holding his pre-mixed guac and salsa.
@matz4kАй бұрын
@@mattnewmark7607 bro you are in too deep
@ramonaschuler4134Ай бұрын
Yeah, we could careless about structural integrity. We just want that ish to be DAMN GOOD!!😂😂
@danielkim1365Ай бұрын
Mad scientist type shi
@MufcGgmu38Ай бұрын
3:07 Josh thinks we can’t tell how excited he is even though he’s been up since 6am like a little kid
@joenelsonАй бұрын
As a Texan, it is fun to watch you enjoy our contribution to world cuisine. Backyard smokers are part of our lifestyle and we grow up helping with the cook, learning the secrets and growing it generation over generation. Keep spreading the word for us!
@VictorGCancunАй бұрын
I visited Dallas FW two years Ago and had the Best BBQ in my life, and now I have my own Smoker in my BackYard here where I live ( Cancun Mexico) and every time that I make a Smoked Brisket, Ribs, even Smoked Chicken all my friends blow their minds because is awesome flavor!! Thanks Texas!!!
@chairoftheboredАй бұрын
If you think about it, what exactly defines high end cuisine? Taste? Labour? French cuisine is considered fine dining because of the amount of labor, time and skill that goes into making things like demiglace, but I'd argue that smoking something for 12 hours and adjusting for the minute differences in temp is just as labour intensive and fiddly Fortunately even though bbq can cost a lot it doesn't also have the "haute cuisine" up charge that would make it untenable for people to pay for Wish I lived somewhere with a bigger bbq scene cuz it's expensive as hell here in Canada
@belladharmaАй бұрын
Josh and his “look at that BAHHRK” never fails to make me laugh 😂
@zealous121Ай бұрын
My little Texan heart is just bursting with pride!
@StoptheInsanityofRegressivismАй бұрын
Yep, you gents are more Texan than you realize! When you remembered the HEB tortillas and thought to pair them with these meats, you came into full bloom as Texans. Welcome home!
@LandYallКүн бұрын
We literally have fundraisers in TX where we sell BBQ meat and HEB tortillas
@adamstanisaw2892Ай бұрын
Also you can't make good quality meat without good quality animals. So props for texas farmers and for cooks choosing their meat supply.
@jacquestubeАй бұрын
That's true but I would argue that if you have the proper cooking techniques you can elevate
@DamienDarksideАй бұрын
Only other beef I'd eat outside of Alberta's.
@JamesSheridan-td4ciАй бұрын
As a Texan I feel obligated to suggest a minor correction to the title. If it is the best Texas BBQ then by definition it is the Best BBQ in the world.
@sharnadixon-scott710Ай бұрын
They have probably lying already done a different video where they say they had the best BBQ in the world
@FuzzyBSMcgeeАй бұрын
flipping the ending on Chef Massimo by saying he only has himself to blame if he doesn’t watch was hilariously clever of Ollie
@reikosheaАй бұрын
This is kinda uncanny. I've watched yall, for more than 10 years, introduce people to KBBQ (and as a result, I've done so as well), and everyone has an insanely positive reaction to their first time with KBBQ. Now yall have been getting into the Southern BBQ i grew up with, and it makes me realize how lucky i was to grow up with one of the best regional cuisines on every street corner. I'm glad you're enjoying your first stop on your trip.
@EpubworldАй бұрын
Ill never get tired of seeing brits experience flavor.
@jamesanthony8438Ай бұрын
It's like every time is the first time. =)
@laurablake8330Ай бұрын
😂😂😂
@juli-beej430Ай бұрын
As a North Carolinian, this makes me so excited for you guys to come try our barbecue. I hope you get to try the different regional flavors. Eastern style is vinegary, Lexington/Piedmont style is tomatoey. Everybody has their own favorite, you’ve got to try both to decide (I like Eastern style). And make sure you’re eating your barbecue with a Cheerwine! Can’t wait to see y’all in North Carolina!
@DeniseNicarryАй бұрын
I have Carolina Treet sauce shipped to me. Only BBQ sauce I like. Not partial to the tomato based or sticky sweet stuff.
@deborahtalley469528 күн бұрын
Yes!! And Cheerwine is a MUST! 🙌🏻
@curtisraven382318 күн бұрын
Sad stuff. Shame to even call it bbq.
@marlaerwin361011 күн бұрын
I once ate at a bbq place in Tennessee and the owner warned me to stay away from NC bbq: “Now, I’m not a litterin’ man, but I threw that right out my car window - it was YALLER!!” 😂
@zachhales215Ай бұрын
As an American I really appreciate people trying real southern food. Awesome job Olly and Josh. Also have you tried bbq in South Carolina. It’s very different from Texas style and Memphis style.
@Runaway-ReptarАй бұрын
Think they said they were coming to NC, they're definitely getting some pulled pork, but it's probably gonna be Western NC style suace
@zachhales215Ай бұрын
@@Runaway-Reptar oof. They’re missing out on East style
@TrulyUnfortunateАй бұрын
I got into BBQing at around 15. And God am I ever glad my Dad became the Houston Rockets trainer and moved us to Texas when I was 5. I'm 52 now and still find ways to make a better brisket!! Love getting up before sunrise and getting the pit going!!!
@carolhowker7069Ай бұрын
I like that they feed the crew. ❤
@ScumbaАй бұрын
Ive watched yall visit all sorts of places all over the world, and its always a pleasure to see just how much more you appreciate a mouthful of my home state every time youre there. Thabks for all the love ❤️
@madtonesbrАй бұрын
As a native Texan I’m so happy you all had the idea of making tacos with leftovers. HEB flour tortillas are perfect and I’ve done that exact same thing you all have said. There’s something insane and lovely about putting world class bbq you can’t get anywhere else into a taco and eating it with salsa.
@MezDataАй бұрын
HEB tortilla and bbq whether left over or smoked in the backyard are how the natives actually eat. Sliced bread is tradition, HEB tortillas is the truth.
@annamariavalatka636Ай бұрын
Yes! Excellent idea. I would also do the same ❤😋
@dianeoczkowski4808Ай бұрын
You guys are better than the 'professional food critics' of fame because of the honest excitement and enthusiasm you bring to the table. We enjoy your videos and look forward to each and every one. Thank You!
@dmai73Ай бұрын
Goldees is just down the street from us.... and I am so grateful for them. In my personal opinion, they're neck n' neck with Franklin's! Not gonna mention other TX Monthly #1 BBQ candidates, but Goldee's and Franklin's is the BBQ standard
@jeffhampton2767Ай бұрын
It looks like a dive😊
@brucegrossman3531Ай бұрын
@@jeffhampton2767the worse the place looks means the food is probably the best you'll ever have.
@123tinhat123Ай бұрын
@@jeffhampton2767 thats what I thought and the customers waiting looked like a chain gang. 😂
@shawnwilborn3305Ай бұрын
💯💯
@DJMarcO138Ай бұрын
Franklin's is wildly overrated. Absolutely not worth a multi-hour line wait. I'd just roll down to Black's or to one of the Coopers locations.
@__-pl3jgАй бұрын
Now to blow your mind even more.....True Texas BBQ turned this level of quality into a fast food business model. You can get top level BBQ at many HEB grocery stores and some of them have a drive thru window. It's mind boggling to me how consistently good it is.
@vc6478Ай бұрын
When Josh closes his eyes, rather than going wide-eyed, after tasting something for the first time, you know it actually tastes amazing. Ollie glitching out😂
@steeljawXАй бұрын
It's something that's written on the next page on the book the Statue of Liberty is holding. You know, the one that's shown says, "Give me your tired, your poor, your huddled masses yearning to breathe free." If the French had gotten to the next page before finishing the statue you would have read, "Give me your beef, your pork, your poultry, a few trees worth of wood, a couple of days and some extra bits and you'll never want to leave again."
@tonysyeАй бұрын
Ollie saying “this was the best meal I’ve ever had” and Josh’s reaction was crazy!
@rde6519Ай бұрын
Please find a way to take this back to the kids in the school as i love watching them react to true American food!
@KellyandBobo4lifeАй бұрын
Their silence while eating the food speaks VOLUMES! VOLUMES I SAY!
@Kritacul12 күн бұрын
Watching this makes me sooooooooo happy. Because I've known for decades how good Southern BBQ is and can beat most foods in the world.
@ArtByAshleyJayneАй бұрын
I'm so glad Josh is able to adequately describe how incredible BBQ brisket is. 😂💗
@K10HouseАй бұрын
When they say, "food porn", this is what they mean. I could/would only eat the salad, but holy British joy, I'm enjoying this too much 😍😍 Two of my favorite people in the world!
@ambermolina6412Ай бұрын
You’d be screwing yourself over so bad by just eating the salad 😂
@vickismith4180Ай бұрын
You SAY you would only eat the salad. Chile, if we put that platter of food in front of you, I guarantee you, YOU are going to eat some meat !!! 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@amishgirl281Ай бұрын
I mean their potato salad is top tier 😅
@DarkEnv2Ай бұрын
Glad y’all had a chance to try Goldee’s. We finally got to go back in April during our Texas Road Trip with friends and it was incredible. The banana pudding they make was also a huge highlight for us. My friend who came with me and waited in line complained that all BBQ is the same and he didn’t understand why we were waiting in a line for 3-4 hours. Needless to say he understood when he took a bite of brisket and repented of his heinous comment from earlier.
@saburton001Ай бұрын
How early should I get there? I saw they're only open Friday-Sunday 11-3. Do they run out of food by 3? Is the line really 3-4 hours long every day 😅
@DarkEnv2Ай бұрын
@@saburton001 we went on a Saturday and we got in line by 7:30am and there were about 50 people in front of us. We were able to get everything we wanted and they seemed like they had a plenty for the next 80-100 behind us. It can vary but I have family that went around 1pm and still were able to get food on a Friday, they were out of things though.
@AuroraMeansDawn27Ай бұрын
@@DarkEnv2UNREAL. LOL
@chimploverАй бұрын
@@saburton001got there at 10 on a Friday, ate at around 1 pm but they were out of a couple things
@heathermetz65762 күн бұрын
3:38 "I would happily go to prison, if they served that." Burnt Ends Brisket. Love their facial expressions.
@offthecrisАй бұрын
I love the dedication to be adventurous outside of their culture and try new things. They obviously love it. Great video
@TheDabblinManАй бұрын
"tell em about the smoke ring!" This is why I love you guys. Your excitement is so genuine and infectious I feel like I can smell that BBQ from my living room.
@heyitskierrahauckАй бұрын
“What are we doing wrong?! We have cows. We have wood. We have… appetites. We have salt and pepper… what *** **** are we doing wrong guys?!” The environmental regulations” 😂😂😂😂”That’s it!!!”
@ngatiramonaАй бұрын
Shout out to the First "Goldee's" who let our lads jump the line.🤗🤭 Hes the Goat. Thank you! The excited anticipation of Josh, and Ollie's enthusiasm .. made it 1000 times magical. Thank you so much to the owners, incredible chefs and staff for looking after the Jolly crew. 🥰🥰
@RoRo27.Ай бұрын
Our British boys love some BBQ, and god we love em for it
@ScamLikely9327Ай бұрын
It’s always incredible to watch the people who are from Texas just watching you freak out like “yeah dude this is Texas”
@mushroombluegoddess6440Ай бұрын
What's the name of it , just want to see How many times I've been there 😅
@blah7160Ай бұрын
You know Texans. WE LOVE TEXAS. So it's heartwarming to see others enjoy what we love so much. ^-^
@SneakyCheeseThiefАй бұрын
“If I were pigs I would be negotiating hard” - both hilarious and a proper use of the subjunctive!
@garanceh6448Ай бұрын
10:19 i'm dead, Josh always have the most over the top facial expressions when he tastes food XD the moment it enters his mouth, doesn't even have to chew : *angels singing*
@ckincbus3543Ай бұрын
Josh's 4yr old child excitement when he says "that's REALLLLY BEEFY!".....I'm dying....😂
@Crystal_Sky_Ай бұрын
0:24 Josh is like a 12 year old, too excited. 😂 And then, there's Ollie the Grandpa, who had to wake up 4 in the morning because Josh is excited. 😂
@HuierWoneАй бұрын
It truly warms my heart to hear a British person say "cheers to Texas."
@Workerbee-zy5nx29 күн бұрын
Glad y'all are in the south enjoying our grub.👍🏴🤠
@WarlordX7Ай бұрын
09:23 Josh taking a bite of the pork rib and turning to stevie wonder.
@obey2dmax6 күн бұрын
Literally, Josh is holding the pork rib like Stevie playing the harmonica. 😅
@jerryranallo11236 сағат бұрын
🎶 My cheri amour 🎶 ❤❤😂😂
@willystand6369Ай бұрын
I love that the “pepper” in the meat is the “heat” to Ollie
@Khankhankhan420Ай бұрын
My family’s been in Texas for almost 1 and 1/2 centuries. At every family event at least one uncle makes a platter like these for family events. It’s the highlight of every get together. Proud to be Texan 🎉
@eltripudianteАй бұрын
at 4:47 olly is trying to make sense of the flavour deluge that happened in his mouth. lol
@JipseekidАй бұрын
I can confirm this food was absolutely phenomenal 🤤 getting to try this was such a privilege, maybe life changing haha. Thanks again for having me on this epic trip guys ❤
@pinky2245Ай бұрын
Yay, Joel!!! Always good to see you with Ollie and Josh! You're gorgeous and I love your smile and laugh! Keep up the fantastic work!
@charitycole4892Ай бұрын
LMFAO.. SILENCE SPEAKS VOLUME BUT THESE KIDS ARE WAY PASSED HAPPY!!!
@pinky2245Ай бұрын
FYI These "kids" are in their thirties.
@darlenepetree8185Ай бұрын
His eyes says it all. Born and raised in Texas 70 years and nothing better in the world than Texas barbecue. My last meal on Earth would be barbecue. 👍🔥❤️
@sanctivez6526Ай бұрын
My man that is the flag of chile
@darlenepetree8185Ай бұрын
@@sanctivez6526 I guess I live in Chile now and didn’t even know it 😂
@sanctivez6526Ай бұрын
@@darlenepetree8185 🤣
@BenScheurerАй бұрын
@@sanctivez6526 Lmfao
@elizabethgomez410725 күн бұрын
Certainly being 13 weeks pregnant and watching this ain’t such a good move at night but I CANT HELP ITTTTT!!! Ughhh def need to make that onto my bucket list when my fiancé has good free time in the future!
@NaomiLynneTulaАй бұрын
Their faces are the easiest way to tell the level of “love” or “disgust” they’re feeling. 😂
@catman6089Ай бұрын
Ollie's bug eyes whenever he takes a bite will always be hilarious to me 😂
@Susan-cooksАй бұрын
Josh and Ollie are living the American dream! I think this is the most excited I've ever seen Josh over food and definitely the most animated I've seen Ollie over food. Great video.
@greggorybingham10328 күн бұрын
Josh seemed like he’s having a great time! Each bite, his brain is processing all that Texas goodness, and when he sways in enjoyment, he sways with the symphony of tastes and textures that would’ve caused King George I to keel over from meat sweats
@Silversky1113Ай бұрын
I was elated to see the bottle of Big Red soda at the beginning. Big Red is a great accompaniment to Texas BBQ and is overall a Texas staple. Goes great with barbacoa tacos too 😁
@The2ndFirstАй бұрын
I don't drink it, but it needs to happen.
@atomicmonkeysquadАй бұрын
IMHO Big Red is a kids' drink. I liked it 50+ years ago, but I've stuck with it's big brother Dr. Pepper (another Waco, TX original) ever since.
@The2ndFirstАй бұрын
@@atomicmonkeysquad That's fair.
@Freek314Ай бұрын
@@atomicmonkeysquad Dr Pepper is the king of cokes
@DefinitelyNotBenderАй бұрын
@@atomicmonkeysquad in my opinion calling something a "kids" this or "adult" that is pretty immature.
@DSmith-gs4trАй бұрын
One thing about these guys, when they come to the states they do their homework, and do it right. Enjoying the best food and iconic places the way they're supposed to be enjoyed. This, along with their fun spirit makes them a joy to watch.
@ChrisPBacon710Ай бұрын
I took a brisket class with Johnny and Lane at Goldees - not only is the food amazing but they are some really awesome dudes. they deserve everything thats coming their way! keep up the solid work boys! hope i get to meet the rest of the guys when i come down to eat this fall!