trying to cook a Korean breakfast

GUYS IM STUPID!!!!!!! i mistakenly thought i was making 2 versions of gyeran mari but one of them is actually omurice which is japanese, not korean. Either way i did not prepare it correctly so all around sorry on that front team thats so embarassing. the teflon in the food adds flavor i guess
this was so chaotic and hard but also very fun and very tasty and maybe im just realizing i dont really know how to cook which is cool
shoutout big man ‪@lastmanstanley‬ for editing
and shoutout to all the creators i showed in this video im not sure if they have youtube channels but i really love their tiktoks so check them out!!❤️
shop merch broski.shop
watch pod ‪@BroskiReport‬
register to vote headcount.org
see u guys next week bye bye muah

[@Ls-wr1cg]

she really went "this rice is missing something" and added polytetrafluoroethylene

[@angelsnaiilz]

BYEEE

[@orie._.]

😂😂😂😂

[@j._lake]

When she said Megan the scallion at 8:23 I giggled but then when she said it wasn’t funny we made eye contact and my smile dropped.

[@kikibara1]

LMFAO

[@Loh24158]

FELT

[@lemoon01]

LMAO SAME

[@_.Rebel.exe._]

DUDE FR I GOT EMBARRASSED 😭

[@bahngchanz]

LMFAOOO

[@corvidmorgue]

obsessed with brittany saying there's another type of korean omelette and then describing omurice

[@mariaserrano3559]

Was looking for this comment lol

[@남자는뭐자신감]

she was so confident about it too 😭

[@venus4813]

Fr not the first recipe being Japanese 😂

[@priyap7041]

thank you!

[@thegendereater1751]

Like tell me she's not just making tamagoyaki and omurice bro 😭

[@HeisenbergFam]

Gordon Ramsay must be trembling at the idea of Britt's Korean kitchen

[@Muscleman8562OnCameo.]

I just ate toilet paper in a vid 💪🔥🆘🧻💰🔥🐯

[@SeraphinusFox]

Gordon Ramsay wishes he could be like Brittany

[@kittycat-m5t]

why r u everywhere im scared bro stop following me get out of my skin

[@MRmotorworkz]

Shaking in his boots.

[@eleisatrujillo3398]

😂 what up fam!

[@headwound]

The way she cooked the rice wrong in every single way possible rly convinced me she's a Korean chef 🤌

[@kirby.is.life13]

Fr didn't even put on the lid 😭

[@annamationstudios]

HAHAHA 😂

[@abluemug]

Oh, I cringed and winced and cried every step of the way. I didn’t know I was watching a horror video today.

[@novatm13]

I was flabbergasted but not surprised 😅

[@headwound]

I watching like: No rice cooker? Only rinsed twice? No measurements? No salt in the water? No lid? WHY R U STIRRING IT? 😩😩😩

[@chelseazabel1068]

This made me feel so seen. The confusion about chopping an onion, the little bits of pan coming off in food...I'm so happy to be represented in this way

[@aly.campos]

"they're going to KNOW i'm not korean" BRITTANY

[@milkbread5036]

I laughed so hard xD

[@bapple1538]

Like it’s ok I see white people in hmart all the time 😭

[@mrmosbyslefttit]

Screaming 😭😭🤣🤣🤣

[@Random-sk6hm]

😭 NOBODY'S GONNA KNOW HOW WOULD THEY KNOW

[@emilyx6588]

@@bapple1538 i feel so out of place though, because i am LOL. but the food is soooooo fire. so many dishes i come up with and follow from youtube. ughhh korean food is just mwah

[@angelacuebasmercado4036]

The way she scraped the pan’s coating into the rice with a metal fork, acknowledged it and ate it was so crazy

[@teddy-xv1ti]

the shell too 😭

[@lunaguy1195]

It just a little extra seasoning🤏

[@alexarobertson17]

You can also tell that that pot has been run through the dishwasher… also a great way to ruin your nonstick pans! 😂

[@standdownrobots_ihaveoldglory]

If you have Gen X parents, you’ve eaten Teflon too lol… sorry for the news lol!

[@kimberlyrodriguez1334]

I’m dying over that still lmao

[@user-hn9co2dp8i]

한국 음식 해주시다니!!!ㅠㅠ 넘 재밌어요 저 혼자 한국인 시청자인 거 같아서 외로웠는데 이런 컨텐츠 너무 좋아요!!! Love from Korea🇰🇷🇰🇷🇰🇷❤️❤️

[@Random-sk6hm]

🥹❤

[@BigAlexgator]

I found the lore of the Morton Salt lady! She was created in 1914 after their slogan in 1911 “when it rains, it pours” Salt used to clump and have trouble pouring in rainy weather. So in 1911, they added magnesium carbonate as an absorbing agent-so the salt can still pour in rainy weather. So that’s why they picked a girl wearing a rain coat with an umbrella to show “when it rains, it pours”. Like when it rains, our salt still pours. Fun fact!!

[@abbydoyle353]

Thank you for this! I didn't know I needed to know this but now I feel enlightened af haha

[@karisnow8]

Thank you!

[@JaseekaRawr]

🤯😯 that's awesome lol, thanks for sharing that!

[@AaliyahSanders-ltpx]

I love you thank you

[@manicpixiecremegirl]

thank you for your service

[@ittolvr.]

“Thank you for the video Brittany” we all chant in unison

[@deltafournumbers]

"we love you miss hannigan" vibes

[@hondogarcia4184]

Ay Stanley funny tho

[@ButtRock420]

@@hondogarcia4184I think it’s hilarious that there’s an option to translate what you said to English and it’s “Stanley is funny tho”

[@hondogarcia4184]

@@ButtRock420 ahhhhahahaha so basically I talk too much 😭👌🏽

[@miniatureBella]

Thank you for the video Brittany

[@ChaoticIdiotic]

(12:04 - 12:08) the cutaway from cooking to " 👁what's in my eye- 👁" back to cooking feels like when an episode of Spongebob cuts away to a surreal gag for like 2 seconds and then returns to the cartoon as normal

[@sierralastname]

I don't know how I didn't think of this but it's incredibly accurate

[@zachsku]

Brittany scraping the fork along the bottom of the non stick pot almost made me rip my hair out 😂

[@zachsku]

And yes I will be adding this to my comfort videos playlist

[@yan1ek175]

I can hear my parents screaming

[@ughCaitlyn]

i knew it was gonna be rough when she showed the pot before adding the rice and it was just covered in scrapes LMAO

[@LucidFacade]

As a dishwasher I was screaming 🤣

[@alyssaquiroz2791]

If my mom saw how she scrapped with the fork, she’d scream 😂😂😂😂

[@Archiiey]

I can’t express this enough… the way Stanley edits these videos is so hilarious. Just Brittany knocking on the wood and that little “hello?” to full on showing a pic of Brittany when she was younger made me laugh so hard

[@urwhatuIove]

no seriously and when she screams and he plays the music with the woman ear hurting image i was cryinggg

[@Archiiey]

@@urwhatuIove LMAO HONESTLY

[@rbnniki5051]

@@urwhatuIovethat had tears rolling down my face 😭😭 Stanley creates art

[@officiaImomdad]

stovetop white rice tips for brittany... 1. wash the rice several times until the water is CLEAR 2. add water until it comes to your first knuckle on your index finger - TRUST ME 3. salt the water!!!! 4. bring the water to boil lid off, then put on low with lid on 5. no touch no stir no lift lid off 6. plz use a non scratchy tool to keep your nonstick coating safe - it's toxic chemicals and also just ruins your pan and food

[@tismwitch7]

The knuckle trick confuses me. Is that for ANY amount of rice? What if I'm making a lot and the rice goes past my first knuckle

[@matthewmorassutti449]

@@tismwitch7 level out the rice and touch your fingertip to the top of the rice then pour water to the first knuckle ❤ it really does work every time

[@wintersfalcon]

10:40 “something smells like gas CRAZY” maybe…….. just maybe…. It’s the GAS a stove…… idk just an idea 🤷🏻‍♀️ edit: didn’t mean to reply but it’s funny asf anyways

[@LazyKazzy]

I'm screenshotting this right now

[@seisage]

I'm here to assuage some fears. You will be fine if you ingest bits of teflon. No, really! The reason teflon (nonstick coating) is non-stick is because it's incredibly inert. It doesn't chemically react with basically any biological material, which is why food doesn't stick to it. As a result, it also won't react with your gut/body and will pass through you without doing much of anything. That said, it is of course still best practice to take care of your nonstick tools, primarily so that they stay useful for cooking! But don't panic if you notice a couple chips of the coating missing. You'll be fine, and you can even continue to cook with the pot or pan if you like.

[@carollima6181]

She gives cigarette mom vibes when she cooks I love it

[@maneatin]

I CANT STOP SEEING IT THE ACCENT TOO???

[@blue_bree_2ne1]

Omurice is a Japanese dish and it’s is a really hard dish to make lmao. Many people struggle with it, an average person can’t just do it. Love u Korean Dr.Phil, you tried bestie.

[@Apselene]

You don’t really have to do the egg like that! Classic omurice is just a regular thin omelette on top

[@StevieMcKenna10]

Korean Dr. Phil is WIIILD LMFAO

[@Freaky0Nina]

Normal omurice is very simple. That one chef just does it in the most complicated way imaginable. It really is just rice and veggies folded into a normal omelett.

[@keenabarbour]

"Jeremy Allen White woulda kicked my ass by now." had me CACKLING

[@sofireyez8187]

the “they’re gonna know i’m not korean 😰” thought is so real tho why is there so much anxiety w it

[@ConnieTheo]

Because of Internet brain rot convincing us that eating food from other cultures is bad actually (for some reason)

[@sonicool4227]

@@ConnieTheoNo I felt that way before internet I think it is because one assumes that they will see the inexperience and look down on it

[@ConnieTheo]

@@sonicool4227 Valid. It's getting hard to remember the "before the internet"

[@pb9927]

be brave, girlies! I moved to Japan and I love seeing people at the western grocery markets. I'm so happy like "oh, they have similar taste! They like this stuff too!" It makes me so happy to see a different culture enjoy our food. Even if they buy one ingredient or don't know the other food, that's totally understandable. From the other party's shoes, it'd be gross and weird of them to judge you. Let's enjoy the world~!

[@ChloeMiraSánchez]

@@ConnieTheoi feel like it was/is a very much chronically online mindset that alot of ppl on twitter and tiktok have 😭 its so funny too bc the ones crying arent even of the ethnicity meanwhile the ones who are be eating it up lmaoo

[@moniqueebee1]

Brittany asking how to get the eggs to “solidify” while trying to cook with the heat off… I love Brittany’s Korean kitchen.

[@magpie_5]

it blows my mind that brittany or stanley didn’t make a joke when she said “cause i like the tip” because personally i did giggle

[@emiilyrose]

"let this oil get flaccid" is CRAZY lskdfjldk

[@sarahk.4167]

So is “I like the tip”

[@evrinari]

I was JUST about to comment this cuz bro 💀

[@paperenoch]

"sorry y'all are so mad i literally did a great job" is my life motto

[@soupspirit]

the first dish she describes being japanese and the worlds most hardest dish to make 😭😭

[@wutevsmeg]

asian here: to cook perfect rice you need a) rice and b) the first line on your middle finger. touch the tip of your finger to the top of the rice and fill the water up to the first line of your middle finger. literally perfect rice every single time lmfao

[@kaylapaul1214]

Just wanted to add if you don't have a rice cooker the 5-5-5 method is best way to cook rice: 5 minutes on high to bring rice to a boil after turn heat down to a medium flame an wait another 5 minutes and after turn down to a simmer and set time for 5 more minutes If you set the flame and don't change the temp as the rice cooks the rice will cook too fast like it did lol I love Brittany cooking videos!!❤❤

[@infernal.01]

this is such a cool tip I've never heard of !! thanks for sharing

[@NihonKitty]

This never works for me, my rice is always mushy when I do it this way. Idk if I have freakishly long fingers or what.

[@Viscania]

@@NihonKittyi use my index, you can clean and rinse your rice a few times before doing it! if not use a little less water than the middle line if u think ur fingers r rlly long! idk what kinda rice ur using but if its white it should be soft and sticky if u follow this method :3

[@novatm13]

The finger method is a hit or miss cuz some rice cookers and rice brands sometimes require more/less than what the finger method shows as well as everyone fingers are different lengths😅 i just use a little 1 ounce scooper for the rice and the water, its close to 1:1 but the last scoop of water is slightly less than the full ounce.

[@martaperovic2278]

Eyes closed, hands on the stove, tuned in with my supreme leader

[@bellahordyk8891]

in thousands of years historians are gonna think brittany was an actual cult leader because of comments like this and that makes me giggle

[@linneascameraroll]

@@bellahordyk8891kermy

[@roo_boi900]

I got a drug psa about illegal fentanyl as soon as you looked down in disappointment of burning the eggs. I've never laughed so hard in my life 😭😭😭

[@m4deleines]

15:20 “i’m a tuna believa” 💀

[@dezelizabeth1401]

This part made me literally cry laugh

[@La.Shant.Ra.]

the evolution of the thirteen different thumbnails this video has had is truly something else

[@Andy_0017]

Omg howww it's only been up for 1 hour

[@m00nrac00n]

Yea. What is up with peoole doing that?

[@amyy801]

​@@m00nrac00n I think it's to test engagement like what pic gets the most views

[@m00nrac00n]

@@amyy801 I guess so...but it is still wild and kinda annoying to me (not specific to Brittany). As if content by people like Brittany is not entirely personality-driven...We click for Brittany doing something and not actually learning about korean breakfast, neither "Omg, flashy thumbnail, me clicks!" like her demographic is not iPad Babies. This might be my conspiracy, but I think this whole stuff is a "fake science" and it just depends on you as a person, the content and the algorithm making you visible.

[@flamingoLake]

@@m00nrac00n I mean its not fake. If give 20 different thumbnails, they will have different receptions based on different factors.

[@TheHollycopter]

Brittany: I DON'T LIKE TUNA Also Brittany: Has spicy tuna on her last meal video

[@jesslucx]

asian here!! brittany PLEASEE get a tiger or zojirushi rice cooker so u can keep making asian recipes. i’ve made stovetop rice twice in my life and burnt it TWICE. a lot of asian families use one rice cooker that lasts them the rest of their lives :) also the zojirushi sings u a little jingle when it’s done hehe

[@creativeb549]

This. I don't know how to cook rice but zojirushi does it right every single time.

[@sebbychanforever]

I have a zojirushi water heater and it also does the jingle when the water is heated:)

[@carolynhinson7648]

One time I made rice on the stovetop when I was absolutely hammered, fell asleep, and woke up and it was a perfect little tower of rice. The angels were with me that day.

[@AhoyCaptaiin]

Came here to comment this 😭

[@aresxna]

Zojirushi changed my life for real

[@Lo200]

LOCK IN BROSKI NATION

[@Muscleman8562OnCameo.]

I just ate toilet paper in a vid 💪🔥💰🍔🆘💰

[@mamagrubbs]

🫡

[@amberbilz4038]

Reporting for duty

[@Melanieisastar]

IM HERE!!!!!!!!☝🏻🤓😜😜🤪🤪🤪🧐😶🤐😶😱🤭😔🫣🤭🫣😐🤐

[@afrofaeries]

HANDS OFF THE WHEEL MY EYES ARE CLOSED AND MY NOSE IS CLOGGED UP

[@kaan_bh]

brittany for future reference wash the rice put it in the pot and pour water until it reaches your first knuckle boil it and then reduce the heat cook until its done. love u 😭😭

[@forchante]

I literally just watched Gordon Ramsey cut and entire chicken blindfolded, and now I'm watching Brit Brat play in the kitchen with her Star Wars spatulas. Balance.

[@lancerz2005]

brittany not knowing how to cook the plain unseasoned rice out of everything has got to be the best part

[@jlprizm]

I hate cooking rice. I related to this part way too hard 😅

[@nailinthefashion]

While she flawlessly makes a rolled ommy. Insane

[@angelinag.3766]

You cooking that rice with no lid may be the most devious part of this video

[@lovesikghost]

i heard the boom sound effect when i saw she didn’t have a lid on it

[@sofiaalva1]

i imagine that everytime brittany posts, its like district 12 from the hunger games going to the reaping but instead broski nation watches brittany on the large, broken projection screens😍‼️‼️

[@urlocalghost]

OMG YES LMAO

[@STUDIOQUESO]

YOU GET IT

[@hollywebber1461]

Are you, are you, coming to the screen

[@petyalozanova4893]

That one scene from the 1984 movie

[@emma.kathleen]

i love how she screams “get all this shit out of my sight” then moves more things into her workspace

[@BuayeGanteng]

12:27 the way she ssid "i did it" is like a child omg, so cute

[@jennamilleryall]

2:59 “this speech is my recital, I think it’s very vital”

[@Huhhuhwhuhuhh]

Me the entire time

[@ilovejessepinkman99]

nothing like watching brittney create this luxury breakfast while i eat my stale cocoa krispies

[@amanda-et6pv]

wtf I was also just eating cocoa krispies while watching this. nice

[@jess.i.e]

11:06 "hey hey hey" spellcasting is exactly how I feel when my food starts looking right hell YES.

[@simonkyncl6481]

this woman will do anything and everything

[@Mary-T35T4]

*can

[@hmm7023]

is this shade?

[@m_a_k_e_n_n_a]

except read a recipe

[@MD-kf2ze]

@@m_a_k_e_n_n_ashe doesn’t need a recipe bro she’s LOCKED IN

[@friendofninjas]

*is

[@maddieallen1519]

As a server at a bar, I get off at 3am. I love when you post because I force myself to make dinner and eat while I have a vid from you to watch. Much love ❤️. Thanks for unintentionally making me take care of myself.

[@uschilou]

Omg i feel you, although I'm in a restaurant so i get off around 1am. It's so annoying having to actually make dinner at 1am.

[@justicetamplen]

Bartending makes me skip dinner because I get off so late and breakfast because I sleep in 😭

[@Elizagross2334]

Dying at “Okay we’re gonna let this oil get flaccid…..you know what I’m trying to say” 😭😅 I love you

[@meowerzzz.]

how am i this quick booty shaking corn flakin

[@sambees7981]

HELPP

[@Muscleman8562OnCameo.]

I just ate toilet paper in a vid 💪🔥😄👌🆘💰

[@sambees7981]

@@Muscleman8562OnCameo. let’s get freaky bro..

[@eibhlinnlawlor136]

Usually I hate people commenting about being early but this made me giggle. Chuckle even

[@sambees7981]

@@Muscleman8562OnCameo. let’s get freaky bro…

[@milkdromeda1531]

Hey Brittney! I know this vids’ for fun and jokes but just letting you know that Omurice is Japanese (the supposed-to-be omelet on rice). It looks nothing like it but A++ for effort for our sister here because it is a difficult dish. Edit: Explanation for Tamagoyaki/Gyeran-Mari in the replies.

[@kaitlynloucks3711]

hey brit so mythical kitchens own josh just made an insane video on how damn hard that omurice is to make, don’t beat yourself up ❤️

[@somiya777]

Well Japan annexed Korea. It was brutal but during that time, there were many influences on Korean culture from the Japanese. It was not only on food but also the language too since they tried to erase the Korean language. My grandma was alive during that time and she told me how the school curriculum was changed.

[@liyaozsoyler]

Nah, you are right both of egg dishes that she mentioned are Japanese. It is not Kim-chi or Gimpab, I'm not sure where she got that idea. A small google search would've helped before posting a video.

[@남자는뭐자신감]

she talked about this in her podcast and i was listening to it like, isn't she describing omurice?? she was also talking about traditional korean breakfast always having eggs and eggs in reference being omurice and i sat there kinda confused, "traditional" korean breakfast would be like soup, banchan (probably leftovers), and rice. sometimes some sort of fish or egg for protein, but not anything as complicated as omurice. the gyeran mari/tamagoyaki thing is most likely due to japanese colonization though.

[@somiya777]

There isn't a specific korean traditional breakfast. It's usually rice and some banchan. And among the banchan, the gyeran malee is often part of it. Sure omurice is Japanese but koreans eat it a lot too.

[@killerkirx]

no i completely understood what you meant by getting anxiety about going to hmart because i used to feel the same way! i used to have to talk myself into going for the longest time idk why it felt so scary but the only way to get over it is to force yourself to go multiple times and eventually you dont even think twice about it! they have so much cool and tasty things there, it's now my favorite store!

[@irk3Ds]

Every time Brittany says “that feels like enough” instead of using actual measurements an angel dies

[@Franne125]

Asian cooking is mostly guess work and intuition 😅

[@greggers5988]

i love it when brittany does surface level research for her videos LMAO

[@ajfin18]

meanwhile deep-diving into the mesozoic era for absolutely no reason on her podcast

[@burako02]

4:21 when she said YES CHEF got me

[@Tomiswizard]

Ooooh you might actually want to look into talking with a therapist about the knocking on wood. That’s literally how my OCD started? Which… isn’t a compulsive need to clean, it’s your brain obsessing over compulsive thoughts. So for me it started as “Oof, dont want that to happen, knock on wood three times!” And nows its “If I dont blow air out of my mouth in rapid succession in groups of three (3x3x3 typically) … someone WILL die! And thus I will have a panic attack until I preform the ritual” And it’s wild. So wild. Like constantly dispelling curses some stink ass wizard is casting on you. So be careful, girl!

[@prettyboimax]

was also going to suggest talking to a psych or therapist about potential ocd bc that’s also how it started presenting for me as a kid!

[@magentadolphin]

My jaw dropped reading this bc I knock on wood, my knee, my head, anything when my arachnophobia flares up and I need to get rid of the image or thought of one

[@gorillaelliotensis]

knocking on wood was a thing for my OCD too. now it's just mainly confessions and rumination yeah she should talk to somebody but i think it seems like she was gonna

[@kylaharris2296]

this is the realest thing ive ever seen coming from someone with ocd

[@mxormity]

@@Tomiswizard its actually just a common superstition. hope this helps

[@laytooooo]

The edit at 8:56 😭 we love you Stanley

[@ChefJessLight]

As a chef, respectfully I will not f*ck off. Because I love it here.

[@kierarose97]

The editing is top tier comedy. Thanks Stanley for your service

[@addigfrance]

Tuna, rice, and seaweed is one of my fav snacks EVER. Pro tip: some optional ingredients u can add include sesame seeds, onion or garlic powder, soy sauce or teriyaki sauce, or even a pinch of cumin if ur feeling extra crazy bonkers insane. Also adding a tiny bit of shredded lettuce smacks

[@salinabydonie]

4:25 is literally me when the onion burns. So dramatic (both me and the onion). Also, that cutting board is super cute!

[@kiraxmh]

the teflon in the rice is so incredibly real 😭😭😭

[@mayajade7506]

Had me CRACKING UP but also I forgot other people aren’t terrified of teflon 😂😂

[@thehappyrecluse]

Girl does not know not to use metal on nonstick pans. Once the nonstick gets scratched, it isn't as nonstick stick anymore. The coating getting in the rice, I CAN NOT HANDLE IT.

[@CharNoelle]

@thehappyrecluse I'm sure she knows, I just don't think she cares

[@Oonganoonga]

k but brittany’s side profile is so pretty why isn’t this BROUGHT UP MORE PEOPLE COMON

[@trash-goblin]

EXACTLY MY THOUGHT OMG

[@JuicyBropPop1996]

Brittany, girl, you gotta stop assuming I’m judging you on the other side of that camera! I’m hyping you up even when you’re dead wrong 😂

[@hayleyw4972]

MOOOOREEEEE pls give us more stories about your time in Korea. I love living through you vicariously. The lore is so entertaining. Pls fearless leader I beg

[@vigilanteswift]

as someone taking a diploma in culinary, all of your cooking videos boosts my confidence exponentially

[@dgat000]

Brittany's Korean Kitchen is giving an even more chaotic Jenna's Ratchet Salaon, and my inner child is so stoked 😮👏🏼👏🏼👏🏼❤

[@biishop99]

not brittany bringing up the japanese omurice in her korean kitchen video 🫣🤣🤣🤣

[@tac298]

8:55 KILLS me Every. Single. Time.

[@iluvpepsii]

my asian queen!!!

[@Muscleman8562OnCameo.]

I just ate toilet paper in a vid 💪🔥🆘💰🔥🐯🎉🎉

[@bye2107]

@@Muscleman8562OnCameo.awesome 🎉

[@Muscleman8562OnCameo.]

@@bye2107 Ty 💪🔥

[@theslab5990]

Brittany: Said she was too scared to go into H-Mart Also Brittany: Look at these melon pops I got from H-Mart!!

[@milkbread5036]

maybe she ordered delivery xD

[@everysinglejuncture5448]

Yo those melon bars UNLOCKED a core memory. I don't even remember where I've had them, but they are literally SO FREAKING GOOD. I envy your existence😶

[@taylorwilliams4179]

We all love that our Queen doesnt care about safety or technique. We only care that SHE WANTS FOOD AND SHE WANTS IT NOW!

[@AwesomenessOverlord]

yknow, as a chef in culinary school….. this really made my day. far better than the creations i’ve seen

[@ainazaghdam8622]

I wish more non-asian people knew about the fingertip rice water thing. like you put your finger on the rice and then pour water until it reaches your first knuckle. easy. works every time

[@slutfortttt]

I only know about this because I’m obsessed with the asian dietitian lady lol

[@maverickproductions3818]

Eyes off the computer at work, hands on my lunch, full attention on fearless leader!

[@Helperishere]

Why the hell am I already up before 12 and watching this? I'm literally a 25 yo gay man waking up from a night of edible gooning at the early early hour of 12 pm just to instantly play Slay the Spire and watch Britney Broski..... Slay

[@shannonceleste5557]

What is edible gooning 😶 I'm a straight 33yo woman who lost my job as a restaurant manager recently and have gotten into the habit of staying in bed too late in the mornings watching KZbin vids If anyone reads this and has job/career suggestions for me, drop them here! I simply cannot work in restaurants anymore my soul got sucked

[@Maddymccr]

@@shannonceleste5557hi! I work in construction marketing and construction has many career options! I suggest looking up general contractors in your area or trade subcontractors! Never thought I’d be in construction and now I love it :)

[@Helperishere]

@@shannonceleste5557 it's a sexual thing. It's a joke mostly. It's uuuuh....edging I guess you can say. Haha. I too have a similar situation. Anxiety has me staying in the house. I don't make friends and I typically just watch KZbin and play games when I'm alone. Childhood trauma really messed me up. Haha. But we are all strong as hell bitches. We got the looks and the charisma girl! I am having big break throughs this year(bc of edibles I'm not even gonna lie. Helps keep me from hyperventilating)

[@unofficial_jae]

Slay

[@Maialeen]

Say less. Like...be well. But say much less.

[@-BumbleBerry-]

1:50 for some reason the mysterious contents of this pot gives me intense flashbacks to the improvised cookware from the 2004 A Series of Unfortunate Events movie so thanks for reminding me of my dreams of living life as a depressed violet baudelaire

[@rqnbix4872]

Underrated comment

[@DiirtMC]

"what are those black pieces? part of the pot" same, its tough out here

[@ratmunney]

we NEED to see a chaotic kimchi making video now 🙏🏻‼️

[@BulledReb00ts]

Great video! Loved seeing your take on a traditional Korean breakfast. 🍳🥢

[@aranthium76]

BRITTANY THE RICE I LITERALLY GASPED 😭😭😭”I don’t know how to cook rice” BOOM doesnt measure BOOM dumps some out BOOM opens and stirs it Girl 😭 make it in the instant pot it’s a 1 to 1 ratio and it has a rice button 😭

[@gayragecage206]

Your proportions of kewpie and gochujang to the tuna was actually perfect, I'm so glad you enjoyed it.

[@Amellia-is-fav]

“Lucky dip of banana milk, doodoo my pants.” That was the most random but hilarious part dog. I CAN’T!!!!💀💀💀💀

[@doglover2560]

all these comments being in english is so confusing??? like did no one else hear her perfectly say annyeonghaseyo yeorobun and speak korean the whole video

[@Cat-oj5oj]

Screaming 😭😭😭

[@WildEncountersASMR]

9:45 don’t worry girlly. The color from the eggs is just them American chickens. They have lighter yolks from having a less nutritious diet.

[@MelanieHeart]

"part of the crew part of the ship" HAD ME OUT GIRL!!!!! 🤣🤣

[@Victoria10964]

Reads SIMMER the rice “alright so we’re gonna let that BOIL”. 😂😂😂

[@prestonowen1998]

I just love how she knows we’re all on our lunch breaks 😂

[@ella.marieo]

When Brittany says the most normal but hilarious thing but then immediately goes “CALL ME CRAZYYYYY I DARE YOU. DO IT CALL ME INSANE IM CRAZY” LIKE IM LITERALLY ROLLING ON THE FLOOR

[@carrington6932]

CHEF HATS ON. EYES CLOSED. BOTH HANDS OFF THE WHEEL BROSKI NATION.

[@delicioustysonanytizers3583]

brittany listening to set my heart on fire by celine dion while making korean breakfast is sending me

[@CalebKing-y5b]

For anyone wondering, it was the “aperol spritz” playlist on Spotify (the pic is orange slice cocktails on a white/blue tablecloth)

[@diongomez4568]

the way I’m eating japchae for lunch rn

[@Muscleman8562OnCameo.]

I just ate toilet paper in a vid 💪🔥🆘💰🔥🐯

[@MimiUsagichan]

God i wish that were me

[@lilyisgoingbonkersofficial5415]

ayo me too

[@Maialeen]

Not the actual way? Dang.

[@diongomez4568]

@@Maialeen 😂😂

[@delylah66]

As a Korean, the rice part SENT me. All I could hear was my mom yelling at 7 year old me that I was messing up the rice.

[@ashforde3472]

We need another of these korean food videos, you could do common street foods from korea like Odeng, tteokbokki, jjangmeon etc I would LIVE for this kinda content

[@JoshsoJB]

Stanley's editing goes so perfectly with her humor

[@faithr1563]

Babe wake up Brittany’s attempting Korean food

[@AmethystVee]

I love when youtubers make these videos because it makes me feel so much better about not really knowing what I'm doing lmao

[@TeIechubbie]

“They’re gonna know I’m not Korean” 😆

[@wchanley]

"Stop, I'm trying"... AND WE LIVE FOR IT, DIVA. ❤

[@whoisflint]

7:07 "Oh!" ... "✨aWfUL!✨" - (Broski, 2024)

[@iChristyD]

I used to LOVE eating over at my Korean friend’s house when I was in junior high. Her Mom always had rice in the rice cooker, her homemade kimchi ready to eat and she always would invite me for dinner. She was the best cook I swear!

[@m0tht33th7]

i stared at “you set my heart on fire” song in the back for ages 😭😭