Chocolate Transfer Sheets for Hand-Dipped Chocolates | Oreos & Caramels!

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Brittnee Kay

Brittnee Kay

Күн бұрын

Chocolate Transfer Sheets for Hand-Dipped Chocolates 👩🏼‍🍳✨ In today's video I show you how to use chocolate transfer sheets for hand-dipped chocolates! I dip square caramels and oreos. Transfer sheets are easy for anyone to use once you know the method and the end result is a clean, crisp, and fun chocolate! Hope you enjoy my Valentine's chocolate oreos and caramels!
#chocolatetransfersheets #chocolateoreos #chocolate #brittneekay
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Check out these related videos:
▪ Types of Chocolate | What Chocolate Should I Use?: • Types of Chocolate | W...
▪ How to Fill and Unmold Chocolates: • Chocolate Molds | How ...
▪ Temper Chocolate with the Seeding Method: • Temper Chocolate | See...
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Supplies used in this video:
▪ chocolate transfer sheets: shop-chocotran...
▪ dark chocolate: amzn.to/3mutgO9
▪ milk chocolate: amzn.to/2J15kTU
▪ white chocolate: amzn.to/3oxxYMC
▪ dipping forks: amzn.to/2OijwKT
▪ parchment paper: amzn.to/3kKmqDP
▪ sheet trays: amzn.to/3dWMjO2
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• Chocolate Transfer She...

Пікірлер: 85
@BrittneeKay
@BrittneeKay 3 жыл бұрын
What other videos do you guys want to see me make? Let me know in the comments!!
@apekshap7965
@apekshap7965 3 жыл бұрын
how to make chocolate with galaxy effect using compound chocolate.............pwease!!!!!!!!
@BrittneeKay
@BrittneeKay 3 жыл бұрын
@@apekshap7965 I want to do this! Great idea! Hopefully I can do it soon!! :D
@wilbur63wb
@wilbur63wb 2 жыл бұрын
Hi Brittnee. What about a video on homemade caramel and the difference between a pourable caramel sauce and a firmer caramel chew? I'm really enjoying your videos! Keep up the great work! You're doing awesome!
@BrittneeKay
@BrittneeKay 2 жыл бұрын
@@wilbur63wb Thank you!! I like that suggestion I'll have to add it to my list! :)
@mytummywhispers9739
@mytummywhispers9739 2 жыл бұрын
Perhaps with with some liquor ganache in dark chocolates. I’ve tasted it before so I would like to learn how to make it, many thanks 😊
@karenwarnecke5894
@karenwarnecke5894 2 жыл бұрын
I always learn something new..................as in chocolate burns in glass bowl..............did not know that and this is not my first rodeo in baking...........sooooo thank you so very much for that tip.
@BrittneeKay
@BrittneeKay 2 жыл бұрын
You are so welcome! I appreciate all your comments!
@Հավատամք
@Հավատամք 9 ай бұрын
Thanks💕😘
@BrittneeKay
@BrittneeKay 9 ай бұрын
You're welcome 😊
@SkyeNY
@SkyeNY Жыл бұрын
Thank you, great video! I'm going to try some now.
@BrittneeKay
@BrittneeKay Жыл бұрын
Yay! Have fun! 😃
@BrittneeKay
@BrittneeKay Жыл бұрын
Yay! Have fun! 😃
@lauraguynup4555
@lauraguynup4555 8 ай бұрын
Another good one.
@BrittneeKay
@BrittneeKay 8 ай бұрын
Thanks so much!! 🥰
@melaniegottlieb-q2t
@melaniegottlieb-q2t Жыл бұрын
I've never used transfer sheets, but definitely want to. I assume the cocoa pattern is just on one side; is it obvious which side goes on the oreo? Thanks
@BrittneeKay
@BrittneeKay Жыл бұрын
Yep, it's just on one side. Yes, if you are holding a transfer sheet you'll easily be able to tell. It's textured so you can both see it and feel it on the sheet! I'm excited for you to try them!
@tracybuckley4620
@tracybuckley4620 7 ай бұрын
If you wanted to do the transfer all around the chocolate, how would you do that?? Also, you could use the left over transfers for like a frame on other square chocolates:)
@BrittneeKay
@BrittneeKay 7 ай бұрын
I don't know if you just mean top and bottom? Or all around the edges too? I wouldn't bother around the edges, it would be quite difficult. But you could transfer top and bottom by laying the dipped chocolates on top of a transfer sheet and then also laying the sheet on top : )
@Mrsarhino
@Mrsarhino 21 күн бұрын
I love this caramel! I use it for caramel apples at Xmas
@krissyd3391
@krissyd3391 2 жыл бұрын
Have you tried the Wilton chocolate melting pot before? Loved this Vday idea.
@BrittneeKay
@BrittneeKay 2 жыл бұрын
Yes I have one actually but haven't used it in years! I find it gets a bit too hot for me now, but it really can be so useful!
@krissyd3391
@krissyd3391 2 жыл бұрын
@@BrittneeKay would you say I should invest in just the silicone measuring cup or the melting pot for just starting out?
@BrittneeKay
@BrittneeKay 2 жыл бұрын
@@krissyd3391 Hmm honestly I would say the silicone cups and being able to melt your chocolate/candy melts yourself is best. If you get the chocolate too hot and dip things in it once it sets up it can get white streaks. So now I really just like to control my melting myself. What are you most interested in with chocolate work? :)
@madn00dler
@madn00dler Жыл бұрын
😮 is it the same as edible paper??
@BrittneeKay
@BrittneeKay Жыл бұрын
Nope...so the transfer sheets are made out of acetate, which is not edible. The patterns are printed on top with colored cocoa butter. So when you put the warm chocolate against the transfer sheet, the colored cocoa butter pattern sticks to the chocolate and peels off of the acetate. :)
@BushraAzeem
@BushraAzeem 6 ай бұрын
Amazing tutorial i enjoy so much to see this you are my favorite CHOCKLATE TEACHER SO LOVE YOU A LOT
@BrittneeKay
@BrittneeKay 6 ай бұрын
What a compliment, thank you so much!! :D
@katierichins110
@katierichins110 3 жыл бұрын
So cool! Thanks for the tip about not melting chocolate in a glass bowl! 🙂
@BrittneeKay
@BrittneeKay 3 жыл бұрын
Yes! It makes a big difference!
@IntentionalMarriages
@IntentionalMarriages 3 жыл бұрын
Oh my goodness, my husband would LOVE the oreo hand-dipped chocolates!!
@BrittneeKay
@BrittneeKay 3 жыл бұрын
:D You should make some for him! 🥰
@chelseyleavitt3982
@chelseyleavitt3982 3 жыл бұрын
Okay, these are so cute!! What a great idea for Valentine’s Day that looks pretty simple, but super impressive!!
@BrittneeKay
@BrittneeKay 3 жыл бұрын
Thanks!! They’re fun to make!
@unbeastable957
@unbeastable957 2 жыл бұрын
HI, hank uyou for this ifnormative video. Question: You just melted the dark chocolate? You did not temper it correct?
@BrittneeKay
@BrittneeKay 2 жыл бұрын
I used a compound chocolate, which is already stabilized and doesn't need to be tempered. But if you want to use a couverture chocolate you will need to temper it in order to make these! Otherwise it won't set up :)
@raziaibrahim911
@raziaibrahim911 2 жыл бұрын
Very lovely. Where do you purchase your transfer sheets?
@BrittneeKay
@BrittneeKay 2 жыл бұрын
Thanks! The link for the website I bought these ones is in the description box! 😃
@PriscillaBurgers
@PriscillaBurgers Жыл бұрын
How far in advance can the caramels and oreos be made? How would you store them? I would be using melting chocolate.
@BrittneeKay
@BrittneeKay Жыл бұрын
I can’t say 100% because I haven’t tested them, but personally I would dare eat them for a couple weeks after making them without feeling scared at all 🙂 Especially if you’re using Peter’s caramel as a shortcut, it is formulated to have a high shelf life…same with Oreos! Hope that helps! 🤩
@jeriaustin672
@jeriaustin672 Жыл бұрын
Where did you find the transfer sheets? I don't have a description box.
@BrittneeKay
@BrittneeKay Жыл бұрын
I bought mine here! shop-chocotransfersheets-com.3dcartstores.com/
@samuelaugustodasilva4030
@samuelaugustodasilva4030 2 жыл бұрын
it seems as blanc chocolat needs a bit more time to adhere well the patterns from transfer sheet. you should too, to try use some drops of hazelnut oil while doing the ganache / the melted chocolat ~ hazelnut oil or grapeseed oil is good on flavouring chocolat and still helps chocolat better adhering external materials or foods, as by instance in enrobages and or brazilian desserts brigadeiros and or paçoca dipped at melted chocolat as well.
@BrittneeKay
@BrittneeKay 2 жыл бұрын
Oh interesting, I"ll have to give it a try! Thanks!
@capturedbydaisy5446
@capturedbydaisy5446 8 ай бұрын
Hi, what printer is best for chocolate transfer sheets?
@BrittneeKay
@BrittneeKay 8 ай бұрын
They are not something you create yourself, you will want to buy them : )
@capturedbydaisy5446
@capturedbydaisy5446 8 ай бұрын
@@BrittneeKay I want to print myself thanks
@BrittneeKay
@BrittneeKay 8 ай бұрын
Ok no problem! You can definitely look into that, it isn't something that I am familiar with! @@capturedbydaisy5446
@judidubbin7252
@judidubbin7252 2 жыл бұрын
Where can I buy the chocolate transfer sheets? I live in Ontario
@BrittneeKay
@BrittneeKay 2 жыл бұрын
Check the link in my description, this is the website I purchased these exact sheets from! 🙂
@karenwarnecke5894
@karenwarnecke5894 2 жыл бұрын
Yes I love it!
@AndyConlin
@AndyConlin 3 жыл бұрын
Those look so cool! I loved the "bop it" bit, too :)
@BrittneeKay
@BrittneeKay 3 жыл бұрын
Hahaha thanks! Couldn’t resist
@melanievier1282
@melanievier1282 10 ай бұрын
Trank You!
@BrittneeKay
@BrittneeKay 10 ай бұрын
You're welcome!!
@kelsyshaebolinder3983
@kelsyshaebolinder3983 3 жыл бұрын
Love!! Those little lollipops! 🥰
@BrittneeKay
@BrittneeKay 3 жыл бұрын
Me toooo! Thanks!
@dudessjoddie
@dudessjoddie 2 жыл бұрын
The bop-it bit 😂😂🤣
@BrittneeKay
@BrittneeKay 2 жыл бұрын
lol! Glad you liked it! 😁
@elixirforlife4771
@elixirforlife4771 Жыл бұрын
What an amazing idea !!!
@BrittneeKay
@BrittneeKay Жыл бұрын
Thank you!! 😃
@jbaez3462
@jbaez3462 Жыл бұрын
This was cool!
@BrittneeKay
@BrittneeKay Жыл бұрын
Thanks!
@braiwiberg3957
@braiwiberg3957 3 жыл бұрын
: D Making tonight
@BrittneeKay
@BrittneeKay 3 жыл бұрын
LOL need to borrow some transfer sheets? 😂
@diarektormajhi1540
@diarektormajhi1540 3 жыл бұрын
Nice and beautiful chocolate .😊👌👌
@BrittneeKay
@BrittneeKay 3 жыл бұрын
Thanks a lot 😊
@diarektormajhi1540
@diarektormajhi1540 3 жыл бұрын
😊😊😊
@diarektormajhi1540
@diarektormajhi1540 3 жыл бұрын
Aap kha se ho .
@theutahbuck
@theutahbuck 3 жыл бұрын
Bop it 🤣😂🤣
@BrittneeKay
@BrittneeKay 3 жыл бұрын
😆😆😆
@jperaz00
@jperaz00 2 жыл бұрын
Nice! Can you show us how to decorate éclairs? ☺️
@BrittneeKay
@BrittneeKay 2 жыл бұрын
I always decorate my eclairs how I do in this video: kzbin.info/www/bejne/noi1lXdtrbeBf8U
@BrittneeKay
@BrittneeKay 2 жыл бұрын
And you can learn some fun piping patterns in this video! They are my favorite! ☺️ kzbin.info/www/bejne/oWjWqZZ8eNmMfc0
@jperaz00
@jperaz00 2 жыл бұрын
Thank you! Appreciate this much!
@BrittneeKay
@BrittneeKay 2 жыл бұрын
@@jperaz00 You're welcome!! :)
@Rekha287
@Rekha287 3 жыл бұрын
Mam can i provide this Trspraint sheet
@BrittneeKay
@BrittneeKay 3 жыл бұрын
Sorry, what do you mean? :)
@Rekha287
@Rekha287 3 жыл бұрын
Mam ap ye transfer sheet abi available h kya muje bye kare h
@BrittneeKay
@BrittneeKay 3 жыл бұрын
@@Rekha287 I purchased them from here: shop-chocotransfersheets-com.3dcartstores.com/. Hope that helps! :)
@mytummywhispers9739
@mytummywhispers9739 2 жыл бұрын
Hi Britney, can I make these tempering chocolates from store bought Cadbury milk /white chocolates instead of coverture chocolates ? Will results be the same too?? Many thanks
@BrittneeKay
@BrittneeKay 2 жыл бұрын
No, chocolate made for consumption at the store will not work the same. I recommend buying couverture chocolate and tempering it or you can buy stabilized chocolate that you can just warm up and use! :)
@mytummywhispers9739
@mytummywhispers9739 2 жыл бұрын
@@BrittneeKay oh thanks dear. I didn’t know that. Leant a valuable tip. Yes I’ll do that. Many thanks. Take care 😃💖
@BrittneeKay
@BrittneeKay 2 жыл бұрын
@@mytummywhispers9739 You're so welcome!! 💕
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