Chocolate Transfer Sheets for Hand-Dipped Chocolates | Oreos & Caramels!

[@BrittneeKay]

What other videos do you guys want to see me make? Let me know in the comments!!

[@apekshap7965]

how to make chocolate with galaxy effect using compound chocolate.............pwease!!!!!!!!

[@BrittneeKay]

@@apekshap7965 I want to do this! Great idea! Hopefully I can do it soon!! :D

[@wilbur63wb]

Hi Brittnee. What about a video on homemade caramel and the difference between a pourable caramel sauce and a firmer caramel chew? I'm really enjoying your videos! Keep up the great work! You're doing awesome!

[@BrittneeKay]

@@wilbur63wb Thank you!! I like that suggestion I'll have to add it to my list! :)

[@mytummywhispers9739]

Perhaps with with some liquor ganache in dark chocolates. I’ve tasted it before so I would like to learn how to make it, many thanks 😊

[@karenwarnecke5894]

I always learn something new..................as in chocolate burns in glass bowl..............did not know that and this is not my first rodeo in baking...........sooooo thank you so very much for that tip.

[@BrittneeKay]

You are so welcome! I appreciate all your comments!

[@IntentionalMarriages]

Oh my goodness, my husband would LOVE the oreo hand-dipped chocolates!!

[@BrittneeKay]

:D You should make some for him! 🥰

[@karenwarnecke5894]

Yes I love it!

[@katierichins110]

So cool! Thanks for the tip about not melting chocolate in a glass bowl! 🙂

[@BrittneeKay]

Yes! It makes a big difference!

[@debbiebachmeier4141]

@@katierichins110 yes I agree but I do have a chocolate melter I use most of the time unless I am making ganache lol hugs to all

[@chelseyleavitt3982]

Okay, these are so cute!! What a great idea for Valentine’s Day that looks pretty simple, but super impressive!!

[@BrittneeKay]

Thanks!! They’re fun to make!

[@dudessjoddie]

The bop-it bit 😂😂🤣

[@BrittneeKay]

lol! Glad you liked it! 😁

[@elixirforlife4771]

What an amazing idea !!!

[@BrittneeKay]

Thank you!! 😃

[@kelsyshaebolinder3983]

Love!! Those little lollipops! 🥰

[@BrittneeKay]

Me toooo! Thanks!

[@Հավատամք]

Thanks💕😘

[@BrittneeKay]

You're welcome 😊

[@CrystalJohnson-j7g]

This is the first time I have seen this process. What do you do with the excess chocolate knocked out the molds. Can you reuse it so it doesn't go to waste? Does the luster dusk dry on the candies are will it come off on fingers when eaten?

[@BrittneeKay]

You can save all leftover chocolate to reuse! The luster is just dust so it will rub off, handle with care ☺️

[@jbaez3462]

This was cool!

[@BrittneeKay]

Thanks!

[@BushraAzeem]

Amazing tutorial i enjoy so much to see this you are my favorite CHOCKLATE TEACHER SO LOVE YOU A LOT

[@BrittneeKay]

What a compliment, thank you so much!! :D

[@SkyeNY]

Thank you, great video! I'm going to try some now.

[@BrittneeKay]

Yay! Have fun! 😃

[@BrittneeKay]

Yay! Have fun! 😃

[@AndyConlin]

Those look so cool! I loved the "bop it" bit, too :)

[@BrittneeKay]

Hahaha thanks! Couldn’t resist

[@diarektormajhi1540]

Nice and beautiful chocolate .😊👌👌

[@BrittneeKay]

Thanks a lot 😊

[@diarektormajhi1540]

😊😊😊

[@diarektormajhi1540]

Aap kha se ho .

[@linda263]

How do you get your white chocolate so smooth? I struggle with melting white chocolate. Those look great. Thanks for tutorial.

[@BrittneeKay]

These are candy melts, I use the brand Sweet Tooth Fairy…but the key is melting it really slow and stirring until smooth. It can overheat very fast on accident!

[@linda263]

@@BrittneeKay Thanks Brittnee. I usually melt in microwave or in crockpot in canning jars. Prob need to do double boiler method for white or colored ones.

[@BrittneeKay]

@@linda263 Yeah I have also noticed the white ones for some reason being thicker! I always just melt them very careful and slow in the microwave, on power 3-5 stirring often! If you're desperate you can add a little flavorless oil to thin it, like grapeseed oil, you just don't want to add oil if you're compensating for burning it!

[@debbiebachmeier4141]

your awesome!!! funny and smart your tips are great ty very much :-)

[@BrittneeKay]

You are so welcome!

[@debbiebachmeier4141]

I just ordered the acetate to work with the chocolate so excited 😊

[@BrittneeKay]

@@debbiebachmeier4141 How fun! You'll love them!

[@debbiebachmeier4141]

@@BrittneeKay just got them yay going to work on makin stuff will post a pick next week ty

[@BrittneeKay]

@@debbiebachmeier4141 yay have fun!

[@lauraguynup4555]

Another good one.

[@BrittneeKay]

Thanks so much!! 🥰

[@melaniegottlieb-q2t]

I've never used transfer sheets, but definitely want to. I assume the cocoa pattern is just on one side; is it obvious which side goes on the oreo? Thanks

[@BrittneeKay]

Yep, it's just on one side. Yes, if you are holding a transfer sheet you'll easily be able to tell. It's textured so you can both see it and feel it on the sheet! I'm excited for you to try them!

[@unbeastable957]

HI, hank uyou for this ifnormative video. Question: You just melted the dark chocolate? You did not temper it correct?

[@BrittneeKay]

I used a compound chocolate, which is already stabilized and doesn't need to be tempered. But if you want to use a couverture chocolate you will need to temper it in order to make these! Otherwise it won't set up :)

[@tracybuckley4620]

If you wanted to do the transfer all around the chocolate, how would you do that?? Also, you could use the left over transfers for like a frame on other square chocolates:)

[@BrittneeKay]

I don't know if you just mean top and bottom? Or all around the edges too? I wouldn't bother around the edges, it would be quite difficult. But you could transfer top and bottom by laying the dipped chocolates on top of a transfer sheet and then also laying the sheet on top : )

[@Mrsarhino]

I love this caramel! I use it for caramel apples at Xmas

[@raziaibrahim911]

Very lovely. Where do you purchase your transfer sheets?

[@BrittneeKay]

Thanks! The link for the website I bought these ones is in the description box! 😃

[@melanievier1282]

Trank You!

[@BrittneeKay]

You're welcome!!

[@PriscillaBurgers]

How far in advance can the caramels and oreos be made? How would you store them? I would be using melting chocolate.

[@BrittneeKay]

I can’t say 100% because I haven’t tested them, but personally I would dare eat them for a couple weeks after making them without feeling scared at all 🙂 Especially if you’re using Peter’s caramel as a shortcut, it is formulated to have a high shelf life…same with Oreos! Hope that helps! 🤩

[@samuelaugustodasilva4030]

it seems as blanc chocolat needs a bit more time to adhere well the patterns from transfer sheet. you should too, to try use some drops of hazelnut oil while doing the ganache / the melted chocolat ~ hazelnut oil or grapeseed oil is good on flavouring chocolat and still helps chocolat better adhering external materials or foods, as by instance in enrobages and or brazilian desserts brigadeiros and or paçoca dipped at melted chocolat as well.

[@BrittneeKay]

Oh interesting, I"ll have to give it a try! Thanks!

[@madn00dler]

😮 is it the same as edible paper??

[@BrittneeKay]

Nope...so the transfer sheets are made out of acetate, which is not edible. The patterns are printed on top with colored cocoa butter. So when you put the warm chocolate against the transfer sheet, the colored cocoa butter pattern sticks to the chocolate and peels off of the acetate. :)

[@krissyd3391]

Have you tried the Wilton chocolate melting pot before? Loved this Vday idea.

[@BrittneeKay]

Yes I have one actually but haven't used it in years! I find it gets a bit too hot for me now, but it really can be so useful!

[@krissyd3391]

@@BrittneeKay would you say I should invest in just the silicone measuring cup or the melting pot for just starting out?

[@BrittneeKay]

@@krissyd3391 Hmm honestly I would say the silicone cups and being able to melt your chocolate/candy melts yourself is best. If you get the chocolate too hot and dip things in it once it sets up it can get white streaks. So now I really just like to control my melting myself. What are you most interested in with chocolate work? :)

[@jperaz00]

Nice! Can you show us how to decorate éclairs? ☺️

[@BrittneeKay]

I always decorate my eclairs how I do in this video: kzbin.info/www/bejne/noi1lXdtrbeBf8U

[@BrittneeKay]

And you can learn some fun piping patterns in this video! They are my favorite! ☺️ kzbin.info/www/bejne/oWjWqZZ8eNmMfc0

[@jperaz00]

Thank you! Appreciate this much!

[@BrittneeKay]

@@jperaz00 You're welcome!! :)

[@jeriaustin672]

Where did you find the transfer sheets? I don't have a description box.

[@BrittneeKay]

I bought mine here! shop-chocotransfersheets-com.3dcartstores.com/

[@capturedbydaisy5446]

Hi, what printer is best for chocolate transfer sheets?

[@BrittneeKay]

They are not something you create yourself, you will want to buy them : )

[@capturedbydaisy5446]

@@BrittneeKay I want to print myself thanks

[@BrittneeKay]

Ok no problem! You can definitely look into that, it isn't something that I am familiar with! @@capturedbydaisy5446

[@judidubbin7252]

Where can I buy the chocolate transfer sheets? I live in Ontario

[@BrittneeKay]

Check the link in my description, this is the website I purchased these exact sheets from! 🙂

[@braiwiberg3957]

: D Making tonight

[@BrittneeKay]

LOL need to borrow some transfer sheets? 😂

[@Rekha287]

Mam can i provide this Trspraint sheet

[@BrittneeKay]

Sorry, what do you mean? :)

[@Rekha287]

Mam ap ye transfer sheet abi available h kya muje bye kare h

[@BrittneeKay]

@@Rekha287 I purchased them from here: shop-chocotransfersheets-com.3dcartstores.com/. Hope that helps! :)

[@theutahbuck]

Bop it 🤣😂🤣

[@BrittneeKay]

😆😆😆