Edible Gelatin Bubbles, Spheres, Globes, or Domes | Snow Globe Cake

[@BrittneeKay]

Comment the snowman's name if you caught it! ☃

[@braiwiberg3957]

❄️☃️❄️

[@jslo_1619]

Snowie❄️

[@BrittneeKay]

@@braiwiberg3957 sneaky

[@BrittneeKay]

@@jslo_1619 hehe ☃

[@sandrawhitaker7978]

Would it work if you poured the mix over the balloons?

[@sammymoynihan6293]

Have you tried filling the balloons with water first? It's easier to remove the balloons as you can just slowly drain the water out and the ballon becomes smaller so you can just pull it out. Also, you can use a bit of water to get rid off the frosting inside the globe so they are clearer and you can see the objects inside. Slowly rotate a small amount of water inside the balloon and then just make sure to drain all the water out.

[@BrittneeKay]

Cool! Yeah if the water helps things not stick as much that is great!

[@thechibaker]

These are STUNNING! Thank you for this video!!! This helps out soooooo much!!! I can't wait to try these out 😊

[@BrittneeKay]

Awww thank you!! I’m so glad it’s helpful for you! Have fun!

[@jenniferfoster8692]

Snowie is still smiling so I don't think it hurt to bad. LOL I love this idea thanks so much!! 👍

[@BrittneeKay]

Awww Snowie! 😃 hahaha your comment made me giggle, thanks!!

[@jenniferfoster8692]

Your so welcome 🤣@@BrittneeKay

[@patriciaterranova1074]

This is really a fun activity. I can’t wait to try it. I think you can top with edible glitter, in case the dripping isn’t perfect.

[@BrittneeKay]

Thanks! Yes, have fun with it!! :D

[@jacieevans1940]

Snowie is the cutest! You have an eye for detail! ⛄️

[@BrittneeKay]

hehe thank you!!!

[@AndyConlin]

That looks so good!! The texture of the gelatin makes it even more cozy as a snow globe 😊 I agree that I wouldn’t want to eat the globe, but it’s super cool that you *can*!

[@BrittneeKay]

Yes! Glad you think so!

[@barry4967]

Put a little sugar or salt and flavoring in the gelatin and pretend it’s a gummy bear or a nori snack?

[@trisjen-6255]

This is beautiful and so creative, well done! And today... is indeed the day! 🙂

[@BrittneeKay]

Lol thank you!!! 🥰💙

[@BDW-Pops]

I love little snowy (snowman) Great Idea

[@BrittneeKay]

Thanks!

[@brebrown5338]

Wow this was pretty great ❤

[@BrittneeKay]

Aw thank you so much! ☺️

[@Ndamahar]

Esta genial tu idea, gracias 🎉

[@BrittneeKay]

You're welcome! 💚

[@ugiemoodley3614]

Such a clever idea, thank you❤

[@BrittneeKay]

You’re welcome 😊

[@braiwiberg3957]

🎄 Merry Christmas tiny snowman and baker Britt

[@BrittneeKay]

you too! 🎄

[@julietabraham476]

👌Love Snowie the snowman...

[@BrittneeKay]

Aww thanks. Snowie is a sweetie :)

[@julietabraham476]

@@BrittneeKay I wish you and you family a Blessed Christmas.

[@BrittneeKay]

@@julietabraham476 You as well!!! 💓💓💓

[@tracybuckley4620]

I've tried these before and omg they are fiddly but worth it

[@BrittneeKay]

Haha yeah they’re a process for sure but so cute! Thanks!

[@chingon123]

Beautiful creativity ❤

[@BrittneeKay]

Thank you! 🥰

[@cocowills8534]

Can you add sugar to the gelatin when warming it up?

[@BrittneeKay]

I haven't tried but you may try that! I don't plan to eat them so I don't feel like I have a need for it!

[@shakibaadin2218]

Hey , it was amazing 🥰 thank u so much !

[@BrittneeKay]

You’re welcome 😊 Thank you!

[@TheKristaendicott]

Cool! I've always wanted to learn how to do this

[@BrittneeKay]

Awesome! Hope this helps!

[@ginnycho4134]

This video is so helpful for me. Thank you so much!

[@BrittneeKay]

That makes me so happy! You’re welcome!

[@braiwiberg3957]

Forget the cupcake. I want Snowie. 😍

[@BrittneeKay]

SAME!

[@joancook8454]

This was AWESOME ! thank you so much!

[@BrittneeKay]

Thank you!! You're so welcome! :)

[@lizgonzales729]

So cute!! How do you recommend storing the unused gelatin ?

[@BrittneeKay]

I don't recommend it :) Once you warm it and it cools down you can't really warm it and use it again.

[@naddlrei502]

This is an awesome idea. 😃👍

[@BrittneeKay]

Thank you! ❤️

[@keshafuller3890]

I lovvvvvvveeee ittttt!!! ❤ Thank you 😊

[@BrittneeKay]

You’re sweet, thank you!!

[@duke2011ful]

That’s amazing!

[@BrittneeKay]

Thanks so much! 🤍

[@rochellehammond3419]

Could you add flavouring right at the start to the 1 cup of water? How do you store your leftovers once all the balloons are coated?

[@BrittneeKay]

You probably could but I’m not sure even with flavoring you’d want to eat them but you can try it! I just store them covered at room temp in a dry space.

[@florido5491]

@@BrittneeKay after putting on a cake, and storing it in the fridge will it get affected? Or melt?

[@BrittneeKay]

@@florido5491 I wouldn't place the domes on cupcakes or anything too far in advance. I haven't tried but my guess is that moisture from the frosting will start to cause the part touching to get a bit soft. I also wouldn't store them in the fridge because there could be moisture in there that could also affect the domes. Just store them at room temp and keep them dry until use! Hope this helps! :)

[@shannenmanlangit7004]

how long do the globes last and can they be stored in the fridge?

[@BrittneeKay]

As far as I know, without being exposed to moisture, they should last forever in theory! They can be stored in the fridge, but just be careful there isn't moisture or they will soften. They don't need to be stored in the fridge though, room temp is fine!

[@brendajantjies6156]

Wow amazing

[@BrittneeKay]

Thank you!!

[@ricardolandaeta56]

what will be the proportion if i have gelatin sheets

[@BrittneeKay]

I’m not sure, I’d have to google it! You can find a chart online though for a conversion

[@ricardolandaeta56]

@ I asked cause I didn’t find it (:.:)

[@BrittneeKay]

@@ricardolandaeta56 Here's a good site that explains a lot about gelatin sheets (all the options) and powder! It can be confusing 🫤 Hope it helps! blog.modernistpantry.com/advice/reference-sheets/the-confusion-over-conversion/#:~:text=1%20(0.25%20oz.),gelatin%20%3D%203%20sheets%20leaf%20gelatin.

[@lisaplatt3697]

Can you add peppermint extract to the globes

[@BrittneeKay]

For sure! Most people won't want to eat them, but you can definitely try that! 🎁

[@lisaplatt3697]

@BrittneeKay Well I can say you made that loom easy... I just finished double dipping my globes and I have gelatin everywhere lol. I hope mine turn out as good ty for the tips🥰🤞

[@BrittneeKay]

haha! I hope they work out great for you! Don't worry, I had a bit of gelatin everywhere as well! 😆@@lisaplatt3697

[@lisaplatt3697]

@BrittneeKay Thank you I've made the globes tomorrow the cupcakes and assembly.Ive learned some things with these so next time will be better,but not bad for my 1st time. Your video was a huge help 😊🫶

[@BrittneeKay]

Oh awesome!! I'm so glad it helped you!!@@lisaplatt3697

[@abosier]

Could you put pam or other non-flavored cooking oii on the balloons so they don't stick to said ballons?

[@BrittneeKay]

I don't think so because then the liquid gelatin wouldn't stick in the first place to create the coating. Just a guess but you can always try it! :)

[@Beautiful52952]

Thank you so much

[@BrittneeKay]

You're welcome!

[@redlillium]

Any tips on how to do this without balloon?

[@BrittneeKay]

Nope! :/

[@barry4967]

Do you dip balloons in chocolate too (like for the questioner’s hot air balloon)?

[@BrittneeKay]

Yes you can totally dip the balloons in chocolate instead of gelatin! Make sure it is tempered and you can just pop the balloons in the fridge to set up quick and then pop the balloon and peel off just the same :)

[@kellypurdie3588]

Hi, did you put anything on the balloons before the gelatin to prevent the balloon from sticking? Thanks

[@BrittneeKay]

Nope! Once the gelatin hardens it peels off fairly easy. If you put something on the balloon first I imagine the gelatin won't stick enough to even create a thin coating. :)

[@popisanos]

Hello. How much gelatine in grams please. Thank you

[@BrittneeKay]

Google says 2 oz = 56.7 g 😉😉

[@omarplayzzz4572]

Wow! Fabulous video! Just a quick question though. How much gelatin would that be for a cup of water in grams?

[@BrittneeKay]

Thank you! If my conversion is correct, 2 oz of gelatin is about 56.7 g to 1 cup of water. :)

[@rozitamohamadi5948]

It’s so cute🥲🩷

[@BrittneeKay]

hehe thanks!! :)

[@ldraper5416]

I tried several times letting the temp of the sugar drop with each attempt. it kept melting through the plastic wrap. The one time it did not, it was too cool to move around.

[@BrittneeKay]

I'm not sure exactly what you mean?

[@stars-are-us]

these are not sugar domes. But for those get heat resistant food grade film.

[@elizabethlindor9512]

Is there a video on how to make modeling chocolate or is it something you have to buy?

[@elizabethlindor9512]

Literally as I ask, you answered in the video 😂😂

[@BrittneeKay]

hehe yes!

[@jimodonnell5527]

Wonderful idea..☃

[@BrittneeKay]

Thank you so much 😊

[@saharaleebolo2759]

Can we use agar agar or gulaman instead?

[@BrittneeKay]

I'm pretty sure you can, but I haven't tried it for myself or have a recipe. Give it a go! :)

[@saharaleebolo2759]

@@BrittneeKay thank you! ♥️

[@BrittneeKay]

@@saharaleebolo2759 No prob!

[@jeniferwinterbine3344]

I usually buy gelatine in boxes without separate packages, so how many grams do your separate paper bags contain, or,, what is the total in grams used please?

[@BrittneeKay]

Measurement in oz is written in the description :) You can just Google the conversion ❄️

[@jeniferwinterbine3344]

@@BrittneeKay thank you. Somehow I missed that.

[@BrittneeKay]

@@jeniferwinterbine3344 no worries!! 😀

[@pearlrose4467]

How much grams of gelatin

[@BrittneeKay]

Google says 2 oz equals about 56.7 g

[@pratibhaparjiea8373]

Instead of gelatine can you use agar agar

[@BrittneeKay]

You can!

[@oquracake2955]

How many grams of gelatin

[@BrittneeKay]

The recipe calls for 2 oz of gelatin and Google says that is 56.7 grams 😄

[@kellycheong7764]

Will the balloon burst? Since the gelatin is hot..

[@BrittneeKay]

Nope! As you can see in the video : ) It doesn't pop!

[@1920brooks]

can you use real jello w flavor for the dome?

[@BrittneeKay]

It won't set up right I don't think because Jello also will have sugar and maybe other ingredients in it. These set up hard because they're pure gelatin. You could add some extract to the water though and see if that adds a bit of flavor. For me these are just for decoration, I wouldn't really want to eat the globe part. :)

[@emanelgendy2058]

Great job. Can you please measure the amounts of gelatin, how many grams per cup of water?

[@BrittneeKay]

Thank you! Sorry I am not in a place right now to pull up the recipe and convert it, just do a little Google conversion and you should be good ☺️

[@sleepisimp3287]

If I make them for cupcakes would the gelatin melt? Do I need to refrigerate?

[@BrittneeKay]

No they won’t melt! Don’t refrigerate them, keep them in a dry place and I would put them on the cupcakes same day as you plan to serve them or they can get a bit soft from the moisture in the frosting

[@sleepisimp3287]

@@BrittneeKay okay thank you!!

[@BrittneeKay]

@@sleepisimp3287 of course!

[@dianedegener3749]

What can I use to attach the gelatin balls to each other?

[@BrittneeKay]

If you want it to be somewhat clear just use a tiny bit of corn syrup, that should work decent. What are you gluing them together for?

[@dianedegener3749]

@@BrittneeKay bubbles coming from a scuba helmet cake

[@BrittneeKay]

@@dianedegener3749 oh cute! I'd love to see the finished product!! :)

[@dianedegener3749]

@@BrittneeKay I’ll send a picture!

[@BrittneeKay]

@@dianedegener3749 Please do! :) :)

[@2a8bcd]

amazing :)

[@BrittneeKay]

Thanks! 😊

[@kathleendemoya6089]

How long do they last?

[@BrittneeKay]

I can't say for sure but...a really long time! As long as they are kept away from moisture you can store them for months!

[@carmenmallia7886]

How much gelatine is in a box please?

[@BrittneeKay]

Google says: Knox Original Unflavored Gelatin: A 1 oz box of Knox gelatin contains four envelopes, each with about 2 1/2 teaspoons (7g) of gelatin.

[@carmenmallia7886]

Thanks a lot

[@BrittneeKay]

@@carmenmallia7886 No prob!

[@kataych1137]

Where did you find such ROUND balloons??

[@BrittneeKay]

Anywhere really! I think I linked some from Amazon. The key is to get the small water balloons. Then after you blow them up, tie them really tight without extra space, and pinch them to move the air to that annoying tip that has the nipple. I always reshape them a bit like that to make sure they’re round before dipping!

[@kataych1137]

@@BrittneeKay ok, thx for the tipd! I have small water balloons but they don't look round like this - will try your tips. Thx!

[@BrittneeKay]

@@kataych1137 No problem! Yes, try giving them a little massage after they're blown up and reshaping them!

[@VesperTheBat]

I'd try putting a little bit oil on ballons, so they peel off better Ofc if it don't prevent gelatone from coating xd

[@BrittneeKay]

I think the oil will just mix with the gelatin and maybe mess with the texture! Peeling off really isn’t too hard, just takes patience

[@VesperTheBat]

@@BrittneeKay That's what I'm talking about Whole process is time-consuming :/

[@BrittneeKay]

It really is! It's more of a specialty thing for fun and presentation...not super realistic if you're doing a lot of them!

[@VesperTheBat]

@@BrittneeKay That's a shame, cuz' they look really cool But guess I won't have nor time and occasion for doing stuff like that

[@BrittneeKay]

@@VesperTheBat Thanks! Yeah, but still great to know for those times when you need to just make a handful and really wow someone!

[@Studio2G0ers]

That must be so weird. 😂 Someone walks in your house and sees balloons hanging like that.

[@BrittneeKay]

Hahaha! Good point! 😂

[@mflorianr]

Looks great!!, have you tried with caramel? I saw on TV show how made edible bubbles with caramel, looks faster, but I think managing caramel could be more difficult. Whatever, I enjoyed this video, thanks!!

[@BrittneeKay]

Thanks! I have seen that as well and want to try using sugar or isomalt to make bubbles! Just haven't gotten around to attempting yet :D

[@fionahawley4573]

Couldn't you ladle the gelatin on the balloon?

[@BrittneeKay]

Sure! You can give that a try; whatever method works to coat it is great!

[@Beautiful52952]

How bout putting the gelatin inside the balloons will that work

[@BrittneeKay]

You can always try it! But honestly I think it will be a bit harder than dipping. :)

[@brebrown5338]

If u cover the balloon with oil first it won’t stick so much.

[@BrittneeKay]

The problem is you need it to stick or else it won’t create a coat!

[@Praecantetia]

What do you mean technically edible?

[@BrittneeKay]

I mean you can eat the gelatin globe but it isn’t going to taste good! 😄

[@elaminmochichi7767]

Wow

[@BrittneeKay]

🤩

[@eugenialo8672]

Guantes

[@lights6220]

베이킹. 조카들. Bubbles. Spheres. Globes. Domes.

[@BrittneeKay]

😄

[@kimchisgood2993]

Instead use the gelatine , would be better create a sugar sphere with Isomalt … more easy and much better

[@BrittneeKay]

Yes for sure the sugar spheres taste better and can look better, but these are easier to make for beginners. There are multiple great techniques you can use depending on what you're looking for! Always good to have options :)

[@Багира-и2т]

Почему нет перевода?! Всё очень классно,но много чего не понятного из за отсутствия перевода. Желе сладкое или нет, ведь если на десерт,то лучше сладкое. И из чего фигурки?

[@BrittneeKay]

Жаль, что нет перевода. Я не совсем уверен, что это то, что я могу сделать автоматически через KZbin. Фигурки изготовлены из моделирующего шоколада. Посмотрите, как это сделать здесь: kzbin.info/www/bejne/aGOQeodjg5VlZ9U

[@quesia1797]

💓❣️💖

[@BrittneeKay]

🥰

[@hajarlahrari1572]

I think you had to grease the balloons

[@BrittneeKay]

If you grease the balloons then the gelatin won't stick when dipping :)

[@Praecantetia]

I don't think balloons are food safe

[@kristenpiper5141]

Well you don't eat the balloons

[@mareshahpeterson9940]

They aren't. I really want to try this technique but it's already been banned in Denmark because they did a spot check after a video went viral with this idea and found like 95% of latex balloons had illegal chemicals on the outside from the manufacturing process, and both heat and food exposure created further risks of contamination. A food safe latex glove might be an option though.