Broccoli Cheddar Chicken Bake| Comfort Food| Restless Chipotle

Love the broccoli cheddar chicken at Cracker Barrel? You've got to try this easy recipe!
Tender chicken breast (or thighs) and broccoli baked in a creamy Cheddar sauce and topped with buttery Ritz crackers is done perfect for weeknights!
Be sure to listen to the tips on how to bake it in less than 30 minutes!
Printable recipe, nutrition info, and more tips... www.restlesschipotle.com/broc...
Ingredients
2 pounds boneless skinless chicken breast
1 ½ teaspoons seasoned salt
¾ cup milk
10.5 ounces cream of chicken soup
8 ounces cheddar cheese, shredded from a block
8 ounces broccoli, defrosted if frozen - steamed if raw
64 Ritz crackers, crushed (2 sleeves)
¼ cup butter, melted
Instructions
Preheat oven to 350 degrees and spray a casserole dish with nonstick spray.
Cut the chicken into bite sized pieces if you wish. It cooks quicker this way.
Season chicken with seasoning salt.
Place chicken in casserole dish.
Make sure broccoli is drained well or your casserole will be watery.
Add the cooked broccoli over the chicken.
In a medium bowl, mix together milk and soup until smooth.
Stir in 1-½ cups of the shredded cheese.
Microwave stirring often, until smooth.
Pour over the chicken mixture.
Sprinkle with the remaining shredded cheese.
Melt the butter.
Stir melted butter into the cracker crumbs.
Top the casserole with the buttery crumbs.
Bake for 30 -40 minutes or until chicken registers 160F on an instant read thermometer.
Let stand for 10 minutes before serving.
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