Brod and Taylor Bread Proofer: Is it worth it in 2023? (review)

Рет қаралды 11,110

Күн бұрын

Пікірлер: 14

@pbziegler Жыл бұрын

I had one during covid when I was baking a lot. Stopped baking and gave it to my son. Recently started baking again and was getting disappointing results. Though it might be the cold kitchen. Bought another B and T bread proofer and yes. Getting that steady 76 degrees did the trick. This product makes the difference.

@alldayieatlikeashark Жыл бұрын

It's amazing how a bread proofer can make such a difference, right? Cold kitchens can be a challenge, but now you're back to baking success with that steady 76 degrees.

@TamarLitvot 5 ай бұрын

This must be a common story since I also started baking (sourdough, I conquered sourdough!!) during COVID and then stopped. I kept looking at these bread proofers and vowed that when we moved, I'd buy one. But by the time we moved, I was no longer making bread.

@ChrisYoung-zo4md Жыл бұрын

Thanks for your review. I have it and I love it.I’m totally with you with all of those improvements specially with the cord issue. You bread looks amazing ! Congratulations 🎉

@bldsprt518 5 күн бұрын

Those are great improvement ideas, that's not asking too much for $220 for an imported plastic box. what's your opinion one year in?

@maxfactor4209 20 күн бұрын

Have you tried to leave a thermometer inside the box to check of display temp EXACTLY matches with the box temperature? I am planning to but one from Amazon but I don't want to go through hassle of returning and refunding.

@vigilantecm5794 2 ай бұрын

Hello, how many continuous hours does it work if I want to ferment pizza dough for about 12 hours? Is the water container in the tray enough? Or does it last for more hours?

@Riceandbeans7 Жыл бұрын

Your bread looks delicious.

@alldayieatlikeashark Жыл бұрын

Thank you!

@saltybrunette6974 10 ай бұрын

Can I also keep my sourdough starter in there ?

@alldayieatlikeashark 9 ай бұрын

Absolutely! The Brod and Taylor Bread Proofer is great for maintaining a sourdough starter. It provides a stable and controlled environment for fermentation.