Hello😊

so you are telling me why my soup tasted off because it has no dashi in it??

Good freaking Lord, could you work that algorithm any harder? I'm 9 minutes in. You've got maybe 3-5 minutes of actual content and the rest is filler. How many times are you going to beg for comments or promote your own channel? It's reeking of desperation when you can't trust the quality of your content to drive attention to your channel. The video breaks every rule I have about intrusive ads with the pop-ups, the sound effects, the silly, childish Myspace-era animations... It's unwatchable and barely listenable. The content was useful and worth watching, but the content to BS ratio was intolerable.

Poor coffee never stood a chance with that puck prep 😢

I just bought my first miso and can't wait to try them. thanks for the awesome tip!

Thanks a lot for great recipes

Where did you buy that version of the Whirly popcorn maker never seen that one before.

Thank you so much for this video! I sometimes have a sensitive stomach and all I want is Miso soup, but I am not a huge fan of seaweed. So I decided to purchase some Miso and learn how to make it myself. Your video has wonderful information that I have been looking for. I have become a new subscriber today! Thank you again ❤❤

I went to Japanese restaurant, I love eat white one because it’s their own making. It’s so delicious.

Thank you

Which model you have?

If you want to continue increasing your daily intake of microplastics most definitely use this gadget for making pickled food. Glass and clay pottery are the best materials to use for pickling.

Slowly........... Slowly ......... Slowly .......... PLEASE

The background music makes this video eventually unwatchable.

100% furry flavour

Hello!

may i know what kind of cream are you using？whipping cream？

Did you know that regular cow milk has even more estrogen in it, even more so if the cow is pregnant at the time. Yet no one seems to mention that.. funny

Would love to see a close to authentic milk bread tutorial with this machine I’ve seen where the bread is rolled into three parts and stuffed side by side in a loaf pan with a lid when making traditionally without a machine. But how would one w a machine?

Totally useless video

Yes I love it ❤

Hi can i use wakame seaweed while making dashi? Instead of kombu ? 😊

Some recipes call for the grain cereal to be soaked in boiling water. Do you soak your grain cereal?

Thank you so much to have mentioned that it takes less space than the manual pasta roller. My counter top space is very small. Bless you.

Exactly. Phytoestrogens "mimic" human estrogens. They are not human estrogens. Any chemist knows this means they are unusable waste matter while in the human body. Studies put them at 1/1000th to 1/10,000th the effectiveness of human estrogen in the body. Results showed negligible increases and decreases in estrogen when consuming phyestrogen. Basically meaning there is no effect. Drink soy milk. Cow milk is proven to increase your estrogen.

Absolute crap why not doing ice cream instead jabber away nonsensically

Hello there :) I'm hoping you will share your pasta recipe with us as this looks fantastic!

Nice tip

Hi! Can anyone help me out here? I'm going to make natto for the first time. I don't have a lot of fancy stuff so just cooked them and will use a yogurt maker and spore powder. I started with one cup of soy beans. Now I need to know what size spoonful of spores to use.

I cant eat much soy, sorry. Good replacements here is dehydrated beef & venison jerky. Bith i will do. Thanks

We've had one for about three years. Very handy and still works well for most things but toast, not so much. The light/dark setting goes from making the bread stale to making it hot but, even at its darkest setting, it doesn't work. Especially brown or whole wheat. To get dark toast takes about 6 minutes. It worked great when new but, guess it is like me. Getting older and slower.

thanks alot. I appreciated your "insider" tips. I will be looking into your courses to learn more :)

Hi, Pat. Have you seen Phiya Kushi's video on YT about fermenting simply with the liquid that remains after steaming the soybeans?

3:20 LOL I like how most of that 1/4 teaspoon of Flavacol just landed and stuck on the inner handle for the stirrer. 😂😂😂

Glad I came across this

Very good...

Fastest sub i ever made… making bread and phish.

Get the glass-container version. The plastic containers won't last, will get scratched, and will retain the smell of the food more than the glass ones.

Thank you for your instruction. Most easy to understand and follow. I have yet to try making miso soup so I welcome these tips.

The stem and blades store inside the bottom bowl when not in use. You don't need separate storage for this model.

My mom and dad literally have this bed

As I just started to eat miso soup daily, this video was very informative. I would like you to speak a bit slower as English is not my mother tongue. I dislike the ridiculus movements of the smaller you trying to emphasize something because I like the dignity of japanese people!

Thank you for the ideas!

I read somewhere that you should never boil miso soup edit - there it is lol

Thanks for the tip about miso soup, Handsome Pat. Where to find more Japanese cooking. Koyadofu if I don't want microwave or boil, can I just pour boiling water?

I've made the brown/ red miso using big pots, bringing them to boil started with imported powder from Japan and then added cut celery and half cut onions as the base soup for other dishes like example: tonkatsu, later adding various ingredients on top of thick rice noodles, separately deep fried breaded chicken breasts then slice cut placed on top , some had ginger, boiled sweetened condensed Coca-Cola eggs etc. very yummy 😋 thank you for your advice 👍.

“Just a dial with no numbers” *shows image of dial with numbers*

How high did you have to set it for the pro model?

Very helpful information

Do you recommend the regular silvia